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PARAM-WATER-ANALYSIS

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WATER RESOURCES

A PROJECT REPORT

Submitted by

PARAM SINGH, PRANJAL PANDEY, PIYUSH YADAV, PRAKHAR CHAUBEY, PRAKHAR PAL, PRAVESH
CHAUDHRY, PRATHAM SHUKLA, PRATHAM TOMAR, PRASHANT YADAV

B.TECH.
IN
ELECTRONIC COMMUNICATION AND ENGINEERING

DEPARTMENT OF APPLIED SCIENCES AND HUMANITIES


GALGOTIAS COLLEGE OF ENGINEERING AND TECHNOLOGY
GREATER NOIDA, UP (INDIA)
FEB 2024
TABLE OF CONTENT

1. ABSTRACT ..............................................................................................................
2. LITERATURE REVIEW ..........................................................................................
3. OBEJECTIVE TO STUDY .......................................................................................
4. INTRODUCTION.....................................................................................................
 Various sources of water
 Surface water
 Rain water
 Underground water
5. IMPURITIES OF WATER ........................................................................................
6. EXPERIMENTAL ....................................................................................................
 Water quality parameter
 Materials and Apparatus
 Study Area and Sample collection
 Total Hardness Determination
 Total Alkanity Determination
 Total chloride content Determination
 pH Determination
7. RESULTS AND DISCUSSION .................................................................................
8. CONCLUSION ..........................................................................................................
9. REFERENCES...........................................................................................................
ABSTRACT

The Hindon River is an important River of western Uttar Pradesh. The river is highly polluted
due to industrial, municipal and agricultural activities. In the present study, water quality of
river Hindon is assessed by using Multivariate statistical methods. Water quality data
obtained from eight different sampling stations has been subjected to Pearson correlation,
principal component analysis and cluster analysis. Principal component analysis yields three
major components which were responsible for 84% of total variance within the data set. First
factor which is controlled by Total Dissolved Solids, Total Hardness, and chloride explains
36.85% of total variance. The second factor, having strong positive loading of temperature
and pH explains 28.34% of the total variance and third factor that can be attributed to organic
pollution is responsible for 19.71% of total variance. Hierarchical cluster analysis was carried
out to classify sampling stations of certain similarity which grouped eight different sites into
two clusters. Thus, the present study has helped to recognize the major components
contributing to water quality and has further illustrated the significance of multivariate
techniques for analysis and elucidation of water quality data
LITERATURE REVIEW
Various studies were carried out by renowned experts from around the state on water quality
Analysis. Suresh Chandra (2020) carried out a study on analysis of water pollution using
different physio chemical parameter, a study of Yamuna River. In this paper they found that
Yamuna River has become one of the most polluted rivers in India as well as in the world. In
this study the water quality index has been calculated for Yamuna River at the Dehradun using
monthly measurement of physic chemical parameter. Trend forecasting for river water
pollution has been performed using different parameters at Dehradun, and through this they
found result as value of total coliform, temperature and hardness is rising year by year, which
is the matter of concern. The values of the considerable physio chemical parameter have been
monitored using various monitoring station installed by central pollution control board CPСВ
India.
K. Mahammad et al., (2019), have carried out study on Drinking Water Quality Assessment in
Some Selected Villages of Madanpalli, Chittor Dist.-A.P. In this study physio chemical analysis
for two samples one of groundwater and one from surface water have done. They found that
the water samples collected has high amount of trace metal ions are Cu, Zn, Mn, Fe, Al which
makes water unfit for domestic use.
Saroj Gupta (2019) has done study on Drinking Water Quality: A Major Concern in Rural India.
In this study relevant data were collected from relevant Government departments' The data
were analysed and the objective of the study was derived from the data analysis. Suitable
suggestions and recommendations were made to decrease the problem of drinking water supply
in a proper manner. This attempt proved helpful to decrease the drinking water and its attribute
problems in the study area and it lead to a sustainable example for future generations.
Anaam Jawad Alabbasy 2019 carried out study on drink a Literature Review on Drink water
Contamination. As per their research work, water is the most important matter of life to get
safe drinking water is considered as right is essential to all human although the necessity of
water the Welfare of human and sustainable development but sometime water borne diseases
are caused death in some parts of the world. The causes of water pollution include a wide.

OBJECTIVE TO STUDY

 To assess nature and extent of pollution control needed in different water bodies or their
part
 To evaluate effectiveness of pollution control measures already in existence
 To evaluate water quality trend over a period of time
 To assess assimilative capacity of a water body thereby reducing cost on pollution
control
 To understand the environmental fate of different pollutants
 To assess the fitness of water for different uses
 Rational planning of pollution control strategies and their prioritisation
INTRODUCTION

Water is a precious natural resource. All living things need water for their survival. We
cannot imagine life without water. Let it be animals or plants they require water to complete
their daily metabolic activities. Plants require water to synthesize their food from the process
of photosynthesis.

On average, an individual uses 600 to 700 litres in a day. We all can live without food for
days together but cannot even imagine surviving without water, even plants become dry and
shed their leaves without water

There are various sources: -

1. Surface water

Water occupies about 71% of the Earth's surface, of which only 2.5% is freshwater in the form
of lakes, reservoirs, and rivers. Hydrologic observations of rivers, lakes, and reservoirs are
extremely important given humanity's reliance on freshwater for survival, and are of major
importance to understand the global water cycle. Existing stream gauge systems are limited in
many areas, especially remote and politically unstable environments where people are often
most vulnerable to floods and droughts. Remote sensing techniques, such as altimetry and
interferometry, enable measurements of surface water to understand the global water cycle on
land, as well as provide a global inventory of water resources.
2. Rain water
It is the purest form of natural water. But during the journey downwards to the surface
through the atmosphere it dissolves gases like CO2 , NO2, SO2 and suspended solid
particles.

3. Underground water

A part of rain water which falls on earth surface percolates through soil into the earth.
During its downward journey, it dissolves a number of salts and meets a hard rock where it
may be stored or come in the form of spring
Impurities of water

Classification of Impurities

1. Physical Impurities
The presence of physical impurities in water affects physical characteristics such as
colour, odour, taste and turbidity. Colour, odour and taste in water are due to the
presence of organic matter, minerals, microorganisms etc. Turbidity in water is chiefly
due to suspended matters whereas colloidal also liable for turbidity.

2. Chemical Impurities
The presence of chemical impurities in water affects the chemical salts of minerals,
characteristics of water such as PH, solids, hardness, alkalinity, chloride, nitrogen etc.
The presence of chemical impurities may cause various types of diseases.

3. Biological Impurities
The presence of the bacteriological impurities affects the bacteriological
characteristics of water such as pathogenic microorganisms. (Salmonella), non-
pathogenic (E-coli) Bacteriological impurities present in water causes diseases in
humans.
EXPERIMENTAL

Water Quality Parameters

Physical Parameters Chemical Parameters


Colour Ph
Odour and Taste Hardness
Turbidity Alkanity
Temperature Chloride content

Study Area and Sample collection

Study area is Galgotia college of engineering and technology’s Chemistry Lab.


Sampled collected from different locations from, Uttar Pradesh.

SAMPLE 1
Total Hardness Determination

Volume of water sample Reading of Burette Voltume of EDTA


(ml) solution (ml)
Initial Final
reading reading
25 8.0 16.1 8.1

25 16.1 24.2 8.1


Total Alkanity Determination

Volume of water Reading of Burette Volume of Volume of


sample (ml) phenolphthal Methyl Orange
ein (ml) (ml)
Initial Final Final
reading reading(pH) reading(MO)
25 27.3 0 33.5 0 6.2

25 33.5 0 39.7 0 6.2

Total Chlorine content Determination

Volume of water sample Reading of Burette Volume of AgNO3 solution


(ml) (ml)
Initial Final
reading reading
10 23.5 29.9 6.4

10 29.9 36.3 6.4

pH Determination

Volume of Water pH
sample (ml)
10 7.27
RESULTS AND DISCUSSION
Total Hardness Determination
The Total Hardness of water sample[1st=150][2nd=180][3rd=139][4th=152][5th=163] ppm.

water sample Hardness of Water


Total Alkanity Determination
The total Alkanity of water sample [1st=269][2nd=340][3rd=404][4th=230][5th=385] mg/L

water sample Methyl Orange Phenophthalein

Chlorine Determination
The chloride content of water sample is [1st=133][2nd=146][3rd=160][4th=173][5th=201] mg/L

Water sample Chlorine content


pH Determination
The Strength of water sample is [1st=7.27][2nd=7.20][3rd=7.36][4th=7.30][5th=7.46]

water sample PH of water sample


CONCLUSION

City is situated at such a geographic location which has abundance of surface water
supply. The present study investigated the status of groundwater quality of district of
Uttar Pradesh based on the land use types. The higher concentrations of the major
physicochemical and heavy metals. Despite the growing population of the city and
shortage of rainfall has increase the dependency of city’s administration on ground water
resources. Over exploitation of these resources has led thewater table to decline abruptly
in major part of city. The elevated levels of various
constituents direct the dominance of anthropogenic activities within the region. Besides,
some part of the city like Loni block faces salinity and water contamination problem due to
agriculture and industrial leakages.
Results revealed that the water sample were in category unfit for using purposes. An
immediate attention should be given in order to reduce the contamination through land
use activities and heavy metals pollution loading need to be checked.
REFERENCES

[1] Anil k Dwivedi researches in water pollution International research journal of natural and
applied science vol 4, issue 1, January 2017 impact factor 5. 46 ISSN (2349-5138)
[2] Shubham Joshi quality analysis of drinking water a case study of PCMC Pune
international journal for research in Applied Science and Engineering Technology
(IJRASET) ISSN 2321-9 653 IC value 45985J impact factor 6887 may 2018
[3] Ahmed Azman review on significant quality and the related artificial intelligence
application 2015 IEEE 6th control and system graduate research colloquium (ICSGRC) 163-
168 2015
[5] Louise Parker the effect of groundwater sampling devices on water quality Seva 2007
groundwater monitoring and remediation 130- 141
SAMPLE 2
Total Hardness Determination

Volume of water sample Reading of Burette Voltume of EDTA


(ml) solution (ml)
Initial Final
reading reading
25 0 6.1 6.1

25 16.1 12.2 6.1

Total Alkanity Determination

Volume of water Reading of Burette Volume of Volume of


sample (ml) phenolphthal Methyl Orange
ein (ml) (ml)
Initial Final Final
reading reading(pH) reading(MO)
25 0 0 1.4 0 1.4

25 1.4 0 1.4 0 1.4

Total Chlorine content Determination

Volume of water sample Reading of Burette Volume of AgNO3 solution


(ml) (ml)
Initial Final
reading reading
10 0 4.7 4.7

10 4.7 9.4 4.7


pH Determination

Volume of Water pH
sample (ml)
10 7.20

SAMPLE 3
Total Hardness Determination

Volume of water sample Reading of Burette Voltume of EDTA


(ml) solution (ml)
Initial Final
reading reading
25 0 12 12

25 12 24 12

Total Alkanity Determination

Volume of water Reading of Burette Volume of Volume of


sample (ml) phenolphthal Methyl Orange
ein (ml) (ml)
Initial Final Final
reading reading(pH) reading(MO)
25 0 0 3.5 0 3.5

25 3.5 0 7.0 0 3.5

Total Chlorine content Determination

Volume of water sample Reading of Burette Volume of AgNO3 solution


(ml) (ml)
Initial Final
reading reading
10 0 1.8 1.8

10 1.8 3.6 1.8


pH Determination

Volume of Water pH
sample (ml)
10 7.36

SAMPLE 4
Total Hardness Determination

Volume of water sample Reading of Burette Voltume of EDTA


(ml) solution (ml)
Initial Final
reading reading
25 0 9.7 9.7

25 9.7 19.4 9.7

Total Alkanity Determination

Volume of water Reading of Burette Volume of Volume of


sample (ml) phenolphthal Methyl Orange
ein (ml) (ml)
Initial Final Final
reading reading(pH) reading(MO)
25 0 0 5.3 0 5.3

25 5.3 0 10.6 0 5.3


Total Chlorine content Determination

Volume of water sample Reading of Burette Volume of AgNO3 solution


(ml) (ml)
Initial Final
reading reading
10 0 8.9 8.9

10 8.9 17.8 8.9

pH Determination

Volume of Water pH
sample (ml)
10 7.30

SAMPLE 5
Total Hardness Determination

Volume of water sample Reading of Burette Voltume of EDTA


(ml) solution (ml)
Initial Final
reading reading
25 0 9.1 9.1

25 9.1 18.2 9.1

Total Alkanity Determination

Volume of water Reading of Burette Volume of Volume of


sample (ml) phenolphthal Methyl Orange
ein (ml) (ml)
Initial Final Final
reading reading(pH) reading(MO)
25 0 0 6.2 0 6.2

25 6.2 0 12.4 0 6.2


Total Chlorine content Determination

Volume of water sample Reading of Burette Volume of AgNO3 solution


(ml) (ml)
Initial Final
reading reading
10 0 9.9 9.9

10 9.9 19.8 9.9

pH Determination

Volume of Water pH
sample (ml)
10 7.46

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