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SM Module 7

The document outlines a module on services marketing, focusing on developing a customer-driven marketing strategy through the analysis of customers, competitors, and the company (the 3 'C's). It emphasizes the importance of segmentation, targeting, and positioning (STP) in creating effective marketing strategies for service firms, along with distinguishing between important and determinant attributes for segmentation. The module concludes by highlighting the need for service organizations to differentiate their offerings in a competitive market.

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0% found this document useful (0 votes)
20 views40 pages

SM Module 7

The document outlines a module on services marketing, focusing on developing a customer-driven marketing strategy through the analysis of customers, competitors, and the company (the 3 'C's). It emphasizes the importance of segmentation, targeting, and positioning (STP) in creating effective marketing strategies for service firms, along with distinguishing between important and determinant attributes for segmentation. The module concludes by highlighting the need for service organizations to differentiate their offerings in a competitive market.

Uploaded by

trystwithself
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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SERVICES MARKETING: INTEGRATING PEOPLE,

TECHNOLOGY, STRATEGY
MODULE - 7

DR. ZILLUR RAHMAN


PROFESSOR
DEPARTMENT OF MANAGEMENT STUDIES, IIT ROORKEE

1
Understanding Service Products, Consumers, and Markets
Module 1, 2, & 3: New Perspectives on Marketing in the Service Economy
Module 4, 5, & 6: Consumer Behavior in the Service Context
Module 7 & 8: Positioning Services in Competitive Markets

Applying the 4 Ps of Marketing to


Services
Managing the Customer Interface
Module 9, 10, & 11: Developing
Module 20 & 21: Designing and
Service Products Developing Customer
Managing Service Processes
Module 12 & 13: Distributing Relationships
Module 22, 23, & 24: Balancing
Services through Physical and Module 30, 31, & 32: Managing
Demand and Productive Capacity
Electronic Channels Relationships and Building Loyalty
Module 25 & 26: Crafting Service
Module 14, 15, & 16: Setting Module 33, 34, & 35: Complaint
Environment
Prices and Implementing Revenue Handling and Service Recovery
Module 27, 28, & 29: Managing
Management
People for Service Advantage
Module 17, 18, & 19: Promoting
Services and Educating Customers

Striving for Service Excellence


Module 36, 37, & 38: Improving Service Quality and Productivity
Module 39 & 40: Striving for Service Leadership & Creating the Seamless Service Firms
POSITIONING SERVICES IN COMPETITIVE MARKETS
MODULE - 7

3
MODULE OVERVIEW
• Understand how the customer, competitor and company analysis
(i.e., the 3 ‘C’s) helps to develop a customer-driven services
marketing strategy.
• Know the key elements of a positioning strategy (i.e., STP), and
explain why these elements are so crucial for service firms to apply.
• Segment customers on needs first before using other common
bases to further identify and profile the segments.

4
MODULE OVERVIEW
• Distinguish between important and determinant attributes for
segmentation.
• Use different service levels for segmentation.

5
INTRODUCTION
• As competition intensifies in the service sector, it is becoming ever more
important for service organizations to differentiate their
products in ways that are meaningful to customers.
• How do customers make decisions about buying and using a service?
• What makes consumers or institutional buyers
select — and remain loyal to — one supplier over another?

6
CUSTOMER-DRIVEN SERVICES MARKETING STRATEGY

• Without knowing which product features are of specific interest to


customers, it is hard for managers to develop an appropriate
strategy.
• In a highly competitive environment, there is a risk that customers
will perceive little real difference between competing alternatives.
• Therefore customers make their choices based
on who offers the lowest price.

7
CUSTOMER-DRIVEN SERVICES MARKETING STRATEGY

• Managers need to think systematically about all aspects of the


service offering.

• And they need to emphasize competitive advantage on attributes


that will be valued by customers in their target segment(s).

8
CUSTOMER-DRIVEN SERVICES MARKETING STRATEGY

• This typically begins with an analysis of customers, competitors and


the company, collectively often referred to as the 3 ‘C’s.

• This analysis helps a firm to determine the services positioning


strategy, which are segmentation, targeting and positioning,
frequently called STP by marketing experts.

9
DEVELOPING A SERVICES MARKETING POSITIONING
STRATEGY

10
CUSTOMER, COMPETITOR AND COMPANY ANALYSIS
(3 ‘C’S)
Customer Analysis
– Market Analysis
– Customer Needs Analysis

11
CUSTOMER, COMPETITOR AND COMPANY ANALYSIS
(3 ‘C’S)
Customer Analysis
– Market Analysis
• Establish attractiveness of overall market and potential
segments within.
• Look at overall size and growth of market, margins and profit
potential, and demand levels and
trends affecting the market.

12
CUSTOMER, COMPETITOR AND COMPANY ANALYSIS
(3 ‘C’S)
Customer Analysis
– Market Analysis
• Is demand increasing or decreasing for the benefits offered
by a particular type of service?
• Are certain segments of the market growing faster than
others?

13
CUSTOMER, COMPETITOR AND COMPANY ANALYSIS
(3 ‘C’S)
Customer Analysis
– Customer Needs Analysis
• Who are the customers in that market in terms of
demographics and psychographics?
• What needs or problems do they have?

14
CUSTOMER, COMPETITOR AND COMPANY ANALYSIS
(3 ‘C’S)
Customer Analysis
– Customer Needs Analysis
• Are there potentially different groups of customers with
differing needs that require different service products or
different levels of service?
• What are the benefits of the service
each of these groups values most?

15
CUSTOMER, COMPETITOR AND COMPANY ANALYSIS
(3 ‘C’S)
Customer Analysis
– Customer Needs Analysis
• For example, in travel industry ,the wealthy retirees may
value comfort and safety most, and are much less price
sensitive compared to young families.

16
CUSTOMER, COMPETITOR AND COMPANY ANALYSIS
(3 ‘C’S)
Competitor Analysis –
– Identification and analysis of competitors.
– Analysis of competitors’ strengths and weaknesses.
– Understanding opportunities for differentiation and competitive
advantage.
– Goal is to enable managers to decide which
benefits could be emphasized to which
target segment.

17
CUSTOMER, COMPETITOR AND COMPANY ANALYSIS
(3 ‘C’S)
Company Analysis –
– Also known as internal corporate analysis.
– Company analysis helps in identifying the organization’s
strengths.
– Strength in terms of its current brand
positioning and image.
– Strength in terms of the resources the
organization has (financial, human labor
and know-how, and physical assets).
18
CUSTOMER, COMPETITOR AND COMPANY ANALYSIS
(3 ‘C’S)
Company Analysis –
– Company analysis helps in understanding organization’s
limitations or constraints.
– And how its values shape the way it does business.
– Using insights from this analysis, management can select a limited
number of target market segments.
– That can be served with either
existing or new services.

19
CUSTOMER, COMPETITOR AND COMPANY ANALYSIS
(3 ‘C’S)
Company Analysis –
– The core question is: How well can our company and our
services address the needs and problems faced by each
customer segment?

20
SEGMENTATION, TARGETING AND POSITIONING (STP)

Segmentation:
– A market segment is composed of a group of buyers who share
common characteristics, needs, purchasing behavior, and/or
consumption patterns.
– Grouping based on demographic, geographic, psychographic
and behavioral variables.
– Customers in the same segment should have
as similar needs as possible, but between
segments, their needs should be as
different as possible.

21
SEGMENTATION, TARGETING AND POSITIONING (STP)

Targeting:
– After segmentation the firm has to assess the attractiveness of
each segment.
– And decide which segment(s) would most likely
be interested in its service, and focus on how to serve them
well.

22
SEGMENTATION, TARGETING AND POSITIONING (STP)

Positioning:
– The unique place that the firm and/or its service offerings
occupy in the minds of its consumers.
– Differentiation is the first step towards creating a unique
positioning for a service.

23
ELEMENTS AND KEY CONCEPTS OF A SERVICES
POSITIONING STRATEGY
Elements of a Positioning
Key Concepts
Strategy
Segmentation  Segmenting service markets
 Service attributes and service levels relevant
for segmentation
- Important versus determinant
attributes
- Establishing service levels

Targeting  Targeting service markets through four focus


strategies:
- Fully focused
- Market focused
- Service focused
- Unfocused
 Positioning services in competitive markets
Positioning
 Using positioning maps to plot competitive
strategy
 Developing an effective positioning strategy

24
SEGMENTING SERVICE MARKETS
Segmentation Bases
• Demographic segmentation
― Based on age, gender and income etc.
― Example – Bank Al Habib targets senior citizens, The
Makeup Genius app by L’Oréal targets women.
― However, two people in the exact same
demographics can exhibit very different
buying behaviors (e.g., not all 20-year-old
middle-class males feel and behave the
same way).
25
SEGMENTING SERVICE MARKETS

Segmentation Bases
• Psychographic segmentation
―People’s lifestyles, attitudes and aspirations.
―Very useful in strengthening brand identity and creating an
emotional connection with the brand.
―But may not necessarily map to behaviors
and sales.

26
SEGMENTING SERVICE MARKETS
Segmentation Bases
• Behavioral segmentation
―Behavioral segmentation addresses the shortcoming
of not being able to map behaviors as it focuses on
observable behaviors, such as people being non-users,
light users, or heavy users.
―Usage based: non-users, light users or
heavy users.

27
SEGMENTING SERVICE MARKETS

Segmentation Bases
• Needs-based segmentation
―Focuses on what customers truly want in a service and maps
closely to the multi-attribute decision models which was
discussed earlier.
―Example- a time and quality sensitive
segment versus a price sensitive segment.

28
SEGMENTING SERVICE MARKETS

Segmentation Bases
• Needs-based segmentation
―Often people have different needs and their decision-
making criteria vary according to:
―The purpose of using the service.
―Who makes the decision.

29
SEGMENTING SERVICE MARKETS

Segmentation Bases
• Needs-based segmentation
―The timing of use (time of day/week/season).
―Whether the individual is using the service alone or with a
group, and if the latter, the composition of that group.

30
SEGMENTING SERVICE MARKETS
Segmentation Bases
• Needs-based segmentation
―Consider the criteria that you might use when choosing a restaurant
for lunch when you are:
(1) On vacation with friends or family,
(2) Meeting with a prospective business client, or
(3) Going for a quick meal with a coworker.
Given a reasonable selection of alternatives, it is
unlikely that you would choose the same type of
restaurant in each instance, let alone the same one.

31
IMPORTANT VERSUS DETERMINANT SERVICE
ATTRIBUTES
Important Attributes
– Consumers usually make their choices among alternative service
offerings on the basis of perceived differences between them.
– However, the attributes that distinguish competing services from
one another may not always be the most important ones.
– For instance, many travelers rank “safety”
as a very important attribute in their choice of
an airline and avoid traveling on airlines with
a poor safety reputation.

32
IMPORTANT VERSUS DETERMINANT SERVICE
ATTRIBUTES
Important Attributes
– However, after eliminating such alternatives from consideration, a
traveler flying on major routes is still likely to have several choices
of carriers available that are perceived as equally safe.
– Hence, safety is not usually an attribute that influences the
customer’s choice at this point.

33
IMPORTANT VERSUS DETERMINANT SERVICE
ATTRIBUTES
Determinant attributes
– Those that actually determine buyers’ choices between competing
alternatives.
– Are often lower on the list of service characteristics important to
purchasers.
– However, they are the attributes where
customers see significant differences
among competing alternatives.

34
IMPORTANT VERSUS DETERMINANT SERVICE
ATTRIBUTES
Determinant attributes
– For example, determinant characteristics for business travelers
when selecting an airline could be:
―Convenience of departure and arrival times of an airline.
―Quality of in-flight service.
―The ease of making reservations.
― For budget- conscious vacation travelers, on
the other hand, price might assume primary
importance.
35
SEGMENTATION BASED ON
SERVICE LEVELS
Some service attributes are easily quantified, while others are qualitative.
Quantitative Aspects:
– Price, for instance, is a quantitative attribute.
– Punctuality of transport services can be expressed in terms of the
percentage of trains, buses, or flights arriving within a specified
number of minutes from the scheduled time.

36
SEGMENTATION BASED ON
SERVICE LEVELS
Qualitative Aspects:
– Quality of personal service.
– A hotel’s degree of luxury.
– Qualitative aspects are subject to individual interpretation
e.g.,- If customers say they value physical comfort,
What does that mean for a hotel? ambient
conditions or tangible elements such as the
bed ?

37
CONCLUSION

• This module helped us to understand how the customer, competitor


and company analysis (i.e., the 3 ‘C’s) helps to develop a customer-
driven services marketing strategy.
• We learnt key elements of a positioning strategy (i.e., STP), and why
these elements are so crucial for service firms to apply.
• We tried to understand difference between
important and determinant attributes for
segmentation, and different service
levels for segmentation.

38
REFERENCES

• Wirtz, J., Lovelock, C., & Chatterjee, J. (2017) Services Marketing:


People Technology Strategy, Pearson Education, Eighth Edition.
• Zeithaml, V. A., Bitner, M. J., Gremler, D. D., and Pandit, A. (2009)
Services Marketing: Integrating customer focus across the firm, Tata
McGraw-Hill Education Pvt. Ltd., Fourth Edition.
• Hoffman, K. D., & Bateson, J. E. G. (2007) Services
Marketing : Concepts, strategies, & cases, Thomson
Publication, Third Edition.

39
Thank You

40

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