christmas banana log

We start to Inbeat
a pressure
the egg whites cooker,
with a littlefry salt,thethen onion
we beat itin olive
further intooil, then
For the cake
Easter chickpeas
6 tablespoons sugar and cod the hard foam mixwith in thethesugar, minced then wegarlicadd the (theegg yolks, onion finallymust
we loosely always
1 kg6 Birthday chicken coxinha
tablespoons
of chickpeas flour turn in the
break it very
flour,
precede
baking
much.Pour
powder,
theintogarlic,
cocoa
a baking sheet
powder,
as itlined takes
cinnamon so
longer to
with parchment
that we don't
fry). or 3
paper,
6 eggs
3 tablespoons
50 g of cocoa powder virgin olive oilbake in a washed
preheated oven cod at flakes
180 degrees (theyfor 25-30don't minutes.
need Even towhenbe desalted
Ingredients
1/2 tsp baking powder warm, we pull the baking paper off of it and roll it up.
2 kg of desalted codfish flakes
cinnamon Meanwhile, and make then
the cream:the chickpeas.
cook the pudding3powder, litersletofit cool,water taking and boil
care not to turn it brown, stir it several times, and it’s best to put a lid on the
3 large
small salt potatoes cut into cubes pan as under
well. Once pressure
it has cooled for aapproximately
down bit, we spread the 40with
cake minutes.ove
it, we t
For the cream:
2 big
80 g aonions
cup (tea) of water
sugar pressure
put the bananas on the fromlonger edge, the andpan weandroll it up thenfrom addthere. the potatoes,
2mlcups
milkofgarlic
milk (tea) For the glaze, the ingredients are heated with constant stirring and then
10 400
minced
two cubes
1 packet
cloves
of bacon
of vanilla custard or rib broth
powder applied to oregano,
the roll. fish broth and cumin with black pepper,
5 large halfgarlic
1 packet aofcup ofheads
vanilla boiled
sugar and(whole)
mashed
Let
we
the
potato
can
finished
letting
slice it.
cake
Also
freeze
itwith
boila very
in the
freely, refrigerator
delicious
stirring
chocolate
for at least half
occasionally.Afer
glaze.
a day, then 10
2 bananas
1 tablespoon of butter
8 tablespoons
For the glaze: green smell minutes, add half of the cod chips (desalted) as we
2
1 tablespoon and 1/2 cups
120 g powdered oregano (tea) wheat flour
sugar as the garlic heads (whole) and let it continue to bo
littlemargarine
water to grease the mold
1 teaspoonTo bread: cumin with black pepper
christmas wreath cake
over low Preheat heat.ith
the ovenatoladle, 175 ° C.remove the amount
Grease a springform pan
with a tube base or a wreath form with a diameter of
3 150
fish broth tablets
gbreadcrumbs
butter equivalent to 4 cups of the mixture from the boil an
26 cm and sprinkle with breadcrumbs.
3 200
eggs 2 beaten eggs
g powdered sugar place itRoughly in a blender.eat
chop the lemon peel until and youorangeformpeel. Put a the
1 pinch frying
saltoil flour, nuts, baking powder and gingerbread spice in a
300
1 tspg wheat
vanilla
Filling flour
extract veryogeneous bowl and mixmixture well. and pour it back into the
5 Eggs
salt to1.5taste
kg cooked and shredded chicken breast
100 g Marzipan paste pan.tirBeat everything
the butter, powderedwith asugar, wooden salt andspoon,
vanilla with keep on lo
the whisk of the hand mixer until creamy.
200 g3Creamtablespoons
cheese ,cream cheese heat. Stir in eggs one at a time. Grate in the marzipan. Add
300 g2Flourtablespoons olive oil cheese and stir. Stir the flour mixture into the fat mass
g1
75Place small
Nuts, theonion
groundrest of the desalted codfish in
Foldathe bowl,fruit withshredding
the rum into the thedough,
entire fill it in the
1 tbsp 2 ginger
garlic bread
cloves spice form, smooth it out and place it on the lower shelf in
1 amount.Add
tsp baking powder the wheat flour, the eggs,the 2 oven.
tablespoons of green smell and the
100 gseasoning
Lemon peelto taste
mashed
100 gFilling:
potato.Fry this dough, like a rain
Orange peel
Bake cake,for 50-55in hot oil
minutes. Do and, as they
the chopsticks test.become
Take the cake out of the oven and place on a wire
tbsp First
2 golden, rumin a pan, put the
remove themoliveand
oil, minced garlic andrack.
immediately onion.
placeLet cool them down inside
a little, falltheout of pan where
the mold and let the
For the Soon after, are
chickpeas
frosing wait to fry and add the
boilinOnce theshredded
frying chicken and cool down. and seasonings
immediate mixing of yourischoice. finished, turn off
200 g Dark chocolate
Sauté everything for 5 minutes, remove from heat, add the curd, mix and set aside.
the
100 ml chickpea
15 g Pasta:
cream
Coconut oil
pan from the heat anddundee
christmas placecake it in bowls, sprinkle with the green
smell andpot,
In a large serve hotwater, milk, stock cube, potatoes, butter and bring to a boil.
add the
200 g of flour Remember thatuntil
all ingredients need to be
2
Add
tsp.
the wheat
baking powder
flour all at once, stirring it releases from theatbottom
room temperature
of the pan. to make dough, so be
Easter
150Pour
meatball
the
g of sugar dough onto a smooth,
sure to get eggs
Sift thegreased
and
flour withsurface,
butter from the refrigerator
knead well and let it cool.
baking powder.
beforehand.

60050 gOpen the dough

g ofofvanilla
mincedsugar with your Mix
lamb meat hands, Mix
stuff
the softened it andthe
butter minced
shape
with it into
the alamb
addition coxinha.
of twomeat with
types of sugar,very finely
regular chopped
and vanilla, into a
Dip the shaped dough into the beatenparsley,
4 eggs light and fluffy egg and breadcrumbs.
creamy batter (it
rosemary, will take about 5 minutes).
fresh mint, shallots, salt, pepper, a
1 shallot
200Fry
g of
inbutter
hot oil until golden andIn turn, beat
drain onthe eggs in the
absorbent butter, beating the batter well after adding each egg with a
paper.
200 g of candied fruit
rosemary egg and
mixer at maximum speed.the bread previously soaked in milk.With the
100 g of chopped almonds Add 2 tablespoons to the oil and egg mixture. Coconut liquor, lightly beat all together
100Recipe
parsley g of white chocolate again mixture prepare the meatballs the size of a ping pon
100 g of coconut chips .Add the siftedball.Brown
flour with the bakingthe powder
Easter andmeatballs in You
mix until smooth. hotcanoiluse
and, when
a mixer
fresh mint
2 tbsp. coconut
Birthday liquor
chicken or a spoon.In a separate small bowl, whisk together the coconut, fruits ,chopped
1 eggPreheat oven to 350 degrees they are colourful, put them in the oven at 200°C for
F (175
almonds, anddegrees C).
white chocolate crumb (grate the chocolate or slice it with a knife). Add a
In a large
1 medium skillet,bun
sized mixture
heat oil over about
of additives
medium-high 10batter
toheat.
the minutes.
and mix again so they are evenly distributed.
Put the oven to heat up to 160 degrees.
Chrstmas citrus log
milk Add the chicken breasts and Prepare a cake pan, brush it with oil and lightly sprinkle it with flour (you can put it on
sauté 4 Once
to 5 minutes on the
eachoven,
side, until lightly browned.
1/2 glass of white wine
baking paper). out of degrease the cooking liquid, pu
Place the browned chicken breasts in a 9x13-inch baking dish.Brush with
Cream Put the dough in a mold, gently level the top with a teriyaki
spatula sauce,
or a spoon andthen
send it to a
spoon
vegetable
70 g flourinto salad dressing.
broth hot oven for it back
about 1 hour onandthe
45 fire,
minutes. with the
Readiness wine
can be and
checked a ladle
with of
a wooden
stick; should come out of the dry product.
extra1Sprinkle
150 g sugar
virgin with cheese, chives and bacon broth.Reduce
bits. the sauce, pour it over the Easter
orange olive oil Soak the finished cake for 24 hours at room temperature, then wrap it in parchment
Roast for 25 to 35 minutes, or until the
paper and store chicken
meatballs. is no longer
in a cool place for about4 pink and the finished
weeks.The juices runcakeclear.
before serving can
salt 11 lemon
lime be decorated, for example, with icing sugar.
pepper685gram1/2
egg yolks pieces of bacon1To harvestchopped fresh parsley, for garnish3green onions,
Prepare the cake
chopped118milliliterRanch
500 m l of milk stylethe
Beat salad dressing237millilitershredded
egg whites cheddar
until stiff. Combine the yolks, sugar cheese6
and flour. Bake the cookie at
Cake
skinless and boneless chicken
180breast
° C forhalves118milliliterbasting
about 10 min. Once cooked, rollteriyaki saucetwoTo
it in a damp cloth. harvest
125 g sugar
vegetable
125 g flour
For the fruit cream;Take the zest from the fruit and blanch them at least once (start in
cold water and bring to the boil then rinse them). Put all the other ingredients in a pot
5 egg whites and cook until it became a cream .When the cream is ready, remove it from heat and
5 egg yolks sieve and let it cool .
Assemble the logSpread half of the cream on the cake and roll it up.Distribute the
rest of the cream on the log and keep it in the fridge for at least 1 hour
 Christmas cake
Easter shrimp
er shrimp
350 g Flour
300 g sugar For the dough, dry mix the ingredients from flour to gingerbread spice. Mix
gram150 gof finely chopped or weighed Once
shrimp
Citron, the shrimp
the ingredients from milk are wellin the
to eggs washed,
same waythey and mixare wellplaced in
with the dry
cup Birthday chicken pepian
100 g Hazelnuts, ground a container
matter.Spread to which lemon juice and salt are
the dough evenly on a baking sheet lined with baking paper
1 tspof lemon
vanilla sugar juice and bake in the preheated oven at 170 ° C on the middle rack for about 30
cup1 tsp.ofbaking
Worcestershire
powder sauce added.Let
minutes. them rest for 10 minutes and then begin
1 tsp★ : 3.0bread spice
ginger Turn the finished, still warm cake onto a wire shelf and peel off the baking
t in¼grains
liter milk
topaper.
fry.It is important that they are well fried, so you
pper gIngredients
150(optional)
butter have totopping,
For the check stirtheir
the eggsconsistency
and sugar with awith a fork.
whisk until frothy. Heat
2 tbsp honey coconut oil. Mix in slowly with the cocoa powder. Then distribute on the
mesan
4 Egg (s)cheese When
cooledthey
cake. are ready, remove any excess oil they
For the1 whole
frostingchicken may have
Let the cake and
stand for cover
a nightthem
and thenwith
cut it.English salt and
10 tbspwater to cover
sugar
250 g2 Coconut
teaspoon oil salt Parmesan cheese.
2 tbsp Cocoa powder Pre heat the oven at 180ºCrush the pineapple.In a bowl, beat the eggs
1 slice white bread or French bread, about with5the
inches
condensed long milk.Add the pineapple and oil and beat.
2 Egg (s)
Easter 5 tomatoes
salad christmas pineapple cake Incorporate the cheese
Cut the baking powder intoandcubes and
sifted flour and break
beat.Addthe nuts.W
the grated
3 to 4 tomatillos, peeled and washed coconut the lettuce;cook
and mix.Pour the mixture theinto
eggsa 20 for 8/10
cm mold min.in
previously boiling
greased
300
200 1g g of
(1/2 mixed
small can) fresh salad
condensed
long onion, quartered milk and with flour or lined with greaseproof paper. Bake at 180º for 45-50
50 ml sunflower or other neutral oil
80 g
1/2 of Emmental
bunch coriander cheese water and
minutes.Remove cool
from them
the mode andin
let cold
cool onwater.Then
a rack. peel an
190 g (3 slices) of pineapple in its juice Pineapple and coconut will add a special and more exotic touch to this
4g cloves
2240tablespoons
flour garlic of extra virgin olive slicecake.
oil
Christmas them.On a plate,
In particular, arrange
the pineapple gives athe
moist salad, eggs,
texture to the n
1/2 inch
4 medium eggs cinnamon stick cakecheese.On
that makes it unique. the side, prepare
On the other hand, wethecanvinaigrette by
opt for a chocolate
116tablespoon
g1baking powder of Tigullio GranPesto
guaque chile or substitute with pasilla chile
coating or a glaze with red berries that will give a more Christmas
160teaspoon
g of grated coconut of balsamic vinegar impression. emulsifying 1 tablespoon of Tpesto the balsam
1 chile raisin or substitute with ancho chile
6 /72 tablespoon
christmas coffe
walnuts chayote
cake or pumpkin seeds, Before vinegar
shelled you start andpreparingthe oil.Season
the dough, thoroughly withmix salt and pepper
the dry
ingredients: flour, spices, baking powder, baking soda and salt. Do the
2 tablespoon
3/4
3 organicof soft butter sesame seeds
eggs,boiled season the salad.Serve garnished with flax seed
same with coffee and honey - mix them thoroughly.Grease a ring cake
6 1small
potato,
eggspeeled and cubed pan with butter and Easter
sprinkle with stroganoff
a little flour .Grate the butter in a large
Flaxseed / 4 cupsto
1 11 carrot, peeled
browntaste and slicedEaster stroganoff
sugar bowl .Add brown sugar and continue to mix for 2-3 minutes.When the
2 1/2 cups of flour
2 chayote squash, cubed sugar and butter Fryh
Sauté the add
are combined,
garlic3 onion
and onion
eggs; Attention!
ineggs
Add oil,
oliveone at
1 kg of
1/2 cod
cup of very strong, brewed coffee arlic and in olive add
1 4tablespoon
oz green of beans, aboutcoffee a
20, whole, ends trimmed time, mixing the oil,
mass add
each the tomatoes
time.Separate the and
remaining lettwo it cook.
eggs -
1 grated
2 In onion
a large pot,
fine instant
add the whole chicken. Cover
leave the egg white
withfrom water.
the in tomatoes
a bowl, add theand yolks letto the it cook.Then
mixture and mix .Add
teaspoons of ground ginger the yolk the Add Then
last salt.add
egg, blend .Add the1/3 codfish (which
of the previously has
mixed dry
Turn
1/2
1/2 cup heat
teaspoon
olive toof
oilmedium
cinnamon
(tea) high and bring to a boil. Once the
ingredients to the alreadyadd
water the
starts codfish
to boil, (which
lower the heathas to already
1/8 teaspoon
medium and of nutmeg
cook for about 15 minutes. the While youwithwait,
mass, mix .While
toast your
been
vegetables,
soaked
mixing, pour
chilies,
a for
thin 48
stream
seeds,
hours,
of 1/3
and with
of
2 minced garlic
or verycloves
coffee been
honey soaked
- repeat until you for use 48all hours,
the flour boiled
and coffee and
1/8 ground
spices.
finely crushed cloves honey boiled and shredded), add the cream,
2 teaspoons of baking powder
3 tomatoes,
Talks about skinned andChiles,
seeded,Seedslightly beaten athe shredded), add the cream, the
ofVegetables, and Spices.Heat comal, cast-iron
flambéed skillet,
brandy, orit griddle
the on the
.Put the ready mass into the mold and spread evenly .Put the
1/4 teaspoon baking soda
1/2 cup stove
1/2 over salt
mushrooms
teaspoon medium-high heat.
(sliced)
dough in an oven flambéed brandy, the mushrooms
preheated to 175 ° C for about 45 minutes.
After removing from mushrooms
the oven, leave and the cake the for ketchup,
about 15 do not
Toast
1/2 cup ofthe bread on the griddle or in a toaster
honey until in golden. and Place the itdown
in 1 acup
ketchup, of water
do to let
not it
2 cans of cream
soften.Working in batches, toast the tomatoes,
minutes. a
tomatillos,
mold to
letand cool
it cool
boil. bit. After this time, put it on a
sheet of paper and let it onion.
boil.Serve down When
hot they are charred
completely.You
with saffron can pourriceand
and
2 tablespoons
blistered in places, ketchup set them aside in a large the bowl.Next,
cake with icing Serve
toast the hot
or glaze garlic,
- coffeewith saffron
coriander
or chocolate stems,andriceandand
sprinkle
cinnamon stick. When they are golden,
cake add withthemdriedtofruit
your caramelized
or bowl.About the sweet
nuts pepitoria potatoes.
1/2 cup brandy german christmas
(tea) chocolate
caramelized sweet and sesame
potatoes.
seeds. Be careful when toasting them, Maricza
Wash says: the seeds can burn easily. She offers these
Easter croquettes reheat the the
oven Yokito 200 °.Chickpeas
Grease the bottom andof place
the tin with in the pressu
butter. For
tips: of
4 eggs
2 cups “I put the pepitoria(yoki)
chickpeas in aluminum foil when I toast it. You want them to be a light gold color, notAdd oil
250 g of sugar
dark, that is burnt. Make sure to cover them
cooker with
the batter, beat the water,
eggs and salt, pepper
250 g sugar until and
thick and bay leaf.Afte
creamy.
and because
wine whilethey willMix
stirring. jump! the When
flour with done, add itand
the cocoa to her
cinnamon
9 cups
200 ml of (tea)
bowl.Toast
oil of
the
water
chiles. Once they are soft, taking
open
powder, them pressure,
up
gingerbread and let
remove
spice andit thecook
baking seeds. for
powder Add 20
andhalf minutes.
stir of
in. the
200 ml of mulled wine (or cherry juice)
Sea Salt
300chiles Plus
to yourVita
g of flour bowl to andtaste
the other half to the Place
Turnpotthe batter
with
off the
theinboiling
the panchicken.
heat,and bake in the oven (bottom) for 45-50
remove the pressure from the
minutes.Take out the cake and let it cool.
Place the pepitoria,
Kitano White Peppercorns to taste Melt
3 tbsp cocoa powder the sesame seeds, the chiles and the cinnamon stick in thetheblender.
hot waterPulse until
1/2they
tsp cinnamon powder and thesee if the
couverture with chickpeas
coconut fat over are cooked. bath, then
1 pinch dissolve
of Kitano together.Add
Bay Powder the rest of thespread
toasted ingredients,
it about 3 mm thick including
on aluminum the softened
foil and letbread,
it harden.to the
1/2 tsp gingerbread
blender. Pulse
spice
until well blended. This is f tIIeare
your
Prepare errand stillfrom
sauce.
a pudding firm,
Set let
aside.
milk, themsugar
remaining cook anduntil
pudding they powdersoften
and
1 pack
5 minced of baking
garlic soda cloves
100Wheng darkthe chicken
chocolate has boiled for 15 minutes,
coating completely.Blend
let it add the potatoes andall
cool while stirring. ingredients
carrots. Cook 5 minutes. in a blender unti
Cut the cake twice horizontally. Beat butter with powdered sugar until
2 tablespoons of oil
1/2 Add
tsp the
coconutchayote
fat squash and green beans. Cook
they become
creamy.
8 more minutes.
Fold in the pudding a paste.n by the spoon. a pan, Spreadputsome thecream oil and on thegarl
500Add the Yoki
liquefied recado sauce toFlour
the pot.bottom
Remove. floor.I like the salt. Add a little more salt or 1 chicken
ml milk
2 cups of
3 tablespoons Raw
of sugar Cassava brown.Add the chickpea paste, lower the heat an
broth, as desired. Lay on the second floor, brush with cream and put on the top floor.
MilkCook
1 pack(forfor
of breading)
cream pudding
a final
powder
10 minutes, to allow the flavors adjust
Spread the the
rest ofsalt.
to deepen theand blend.
cream on the cake.
250 g room-warm butter
Yoki Bread
100Serve the Flour
g powdered sugar (for
chicken breading)
and vegetable broth stew-soup in a bowl, ladle over rice.
Put the stars out of the chocolate coating Accompany
and place them withon warmthe cake.
Keep the cake cool.
tortillas,
Butter
Frying for the
oil if mold
desired ddA the cassava flour little by little, without
Star cookie cutter In a large bowl, pour the dried fruit .Add the iced coffee (or substitute) and mix
Filling
3 ingredient xmas cake well.Cover ceasing to stir.Mix
with plastic wrap until
and refrigerate the doughthe
overnight.Preheat comes
oven to 160 °
C.Line without
baking paper and butter a 23 cm diameter
of the pan.Let it cool and make portions mold.Gradually
¼1cup (tea)dried
kg of mixed of olive
fruits oil incorporate the flour with the fruit and iced coffee mixture.Pour the mixture into
600 ml of iced coffee ,tea
1 fruit
largejuicechopped
or choco milkonion
into
the mold.Bake forballs.Open
about 1 hour until the balls
the cake with
is firm andyour
a bladehands
inserted in its
center comes out with a few wet crumbs.If the cake is browning too much, place
750
265 g cod (desalted,
g self-rising flour boiled and and add
shredded)
a sheet of aluminum foil the
on topstuffing.
andcontinue baking.Take out and let cool.
 christmas twelfifth night cake
Mix until the dough comesInout of the pan.
a large bowl, add all the flour and make a well in the center.Add the sugar to
500 g flour
Let
2 tspitdrycool yeastand make portions the well into balls.
followed by 125 ml of hot milk.Add the yeast to the milk and mix the
Open
125Birthday
ml the balls
of lukewarm croissant
with your hands
milk yeast,
butter and
milk
and and
spices
sugar
add for a few minutes until you get a frothy mixture.Add the
the
followed stuffing.
by a cup of milk, mix well then add 250 ml of milk
75 g softened unsalted butter
Close
100 g ofthe canedoughsugar in the form beforeof adding
dumplings. the dried fruits and candied fruits.Cover and let stand for at least
350★g: of 5.0 currants or raisins 2 hours.Line a 20 to 22 cm mold with baking paper and add the dough.Preheat
Dip
Orangein Yoki
peels orThread candied lemons Flour, milk the oven and flour
to 200 ° C.again.
Then
2 tbsp. frycinnamon
Ingredients in hot oil. Bake for 1 hour.
If the top browns too much, cover with foil.Decorate with fondant and marzipan .
1 tbsp crushed cloves
Serve next.
1 pinch of nutmeg
filling
Filling
1 pinch of nutmeg
250Minced
ml of cold meatmilk(porkchristmas
+ beef) -gingerbread
400 g
In aWhitepan,cabbage put the oil and onion.
/ Cabbage (finely chopped ~ 0.5 stack) - 100 g
6 eggs Grease 24×24 cm cake tin .separate the egg whites from the yolks and beat
Fry
1 cup the
Bulb onion
of onion
sugar (largeuntilonion)it becomes
- 1 pc.with a mixer. transparent.
Pour a cup of sugar and add the yolks.Pour flour, cocoa, baking
Add Carrot
2 cups of (medium)
wheat flour
cod, white pepper and salt.- 1 pc. powder and 18% cream into a bowl, mix,mass. Gradually pour into the egg,
100 g of walnuts
Potato (small tuber) - 1 pc. mixingPour the mass into a springform pan.
SautéGarlicwell.
1 glass of instant cocoa
- 2 tooth. Slice the nuts finely and add to the mass. Bake for 40 minutes at 180 ° C.
2 teaspoons of baking powder
Turn
400 mloff
Seasoning
of 18% thesour
(forheat,
creamadd
meat, the During
to yoghurt
or taste) chopped parsley and set aside to fill the dumplings.
the baking time, dissolve the jelly in 1½ cup of hot water and cool it
Blackjelly
2 yellow pepper (to taste)
Photo: Chef Melchior Neto down. Put the yoghurts into a bowl and mix with a mixer, adding 36% cream
Salt (to taste) cookies With
1 packet gingerbread
400 ml heavy
and the vegetables
powdered sugar.Pourwell in the washed,
jelly, mix for acut while. the manioc and the pot
Egg white cream - 1 pc.36% Chop the gingerbreads finely and combine with the mass.
- 2 tbsp. l. pieces, keeping the skin.Remove the broccoli stalk, release t
½ cup of powdered sugar
Easter Vegetable
2 largecod natural oil yoghurts
Butter
½ milk - 2 tbsp. l.
chocolate set Pouraside. the mass onto the baked and cooled cake.Decorate with grated chocolate.
The cake is ready. Enjoy your meal.
½ white milk chocolate
1Christmas
codFor fillet Cut the onion into four parts, it is important not to remove th
the
orange testcake
1 red onion petals
Chop do not come
50 g speculoos. Separateoff. eggs. Beat egg whites with 3 tablespoons of water until
100 g Milk
Almond
13japanese - 125 ml
speculoos
broccoli Place the manioc, potatoes
stiff, sprinkle with sugar. Stir in egg yolks one and eggs
at a time. Mixin theboiling water,
flour and baking cover
powder,
Eggs sieve over the egg cream, fold in with the chopped speculoos.
Yeast - 7 g pan.In
Line the bottomanother pan, place
of a springform pan (26 the cm Ø)cod fillet paper.
with baking withPour skin, onions
in the mixture and and
2100
little maniocs
g sugar
125 g Sugar
Flour - 1.5 tbsp. l. smooth it out.Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C /
21potatoes washed steam for 20 minutes with the lid closed.
levelChicken
tsp baking egg - 2 pcs
powder gas: level 2) for about 20 minutes. Let cool down.Remove the bottom from the mold and
132sweet Egg potato
tsp gelatine yolk (for greasing thecut
powder fpie)
inyou- 1 pc.
half don't have
horizontally. Placeaa double-cooking
cake ring around the bottom. pan,Soak usethean aluminum
gelatine in cold co
can (s) 175 g mandarins , water. Drain the mandarins in a colander. Whip 700 g whipped cream until stiff, sprinkle
Salt - 1 tsp the heat sugar. after Squeeze20 outminutes, place the potatoes
saucepan and manioc
2900
eggsg Whipped cream
Sour cream - 125 g
with vanilla the gelatine and put it in a small with the
2 tsp vanilla sugar
100g Portuguese black
orange
olives while
liqueur.peeling
Heat gently theuntileggs.
the gelatin has dissolved. Stir 2 tablespoons of whipped
100 mlSoda
Orange (slaked
liqueurin sour cream)cream - 1into
tspthe gelatin mixture, stir into the rest of the whipped cream.
8100 g Wheat
sliced garlic
Hazelnut flour /cloves
brittle Flour (siftedFold With
+ 5thetablespoons the except
oranges, eggs
for dough)peeled
for a few- to 550 cutg inand
garnish, half 60 gandbrittleset aside.
into the cream.
Butter - 100 g
60 g Almond flakes Put In a non-stick skillet, brown the cod fillet andsecond
the cream on the base of the cake ring and smooth it out. Place the set aside.floor on
Chopped
1 tbsp powdered parsleyOlive
sugar
Sesame (black and whiteRoast oil,top, press down a little Approx. Chill for 4 hours.
for balls) - 4sametspflakesskillet
Parchment paper Inthethe almond in a pan untiladdgolden more oil leave
brown, andtosauté cool. Whip the200oniong creamand b
until stiff.
Remove aside, the cakeadd frommorethe ring oilandand
brushadd with themore cream. oilHalve
to the same skillet
50 g speculoos each an
Recipe once garlic.
diagonally.Decorate the cake with speculoos and oranges. Sprinkle with flaked
almonds and 40 g brittle. Dust with powdered sugar.
christmas roll cake Mounting
On a platter or large plate, distribute the potatoes and man
4 egg1.whites
Dissolve yeast in milk, add sugar and 5 tbsp. l. flour, mix and put in a warm place until the dough
Divide the sugar into 50g and 25g. Mix egg whites, lemon juice and sugar (1/4 of
ris2. Welemon
1/2 teaspoon extinguish
juice soda in sour that50g)
itin becomes
cream.3. a bowl Ofand
all the colorful,
whisk.remaining season
When theproductshorns stand,
with
for the the
add
salt
dough and
+ dough,
remaining
pepper
sugar in
to ta
75g sour
sugarcream, knead the dough,Place cover
several with
the a steak,
batches towel and
to make leave
a solidin
onions, abroccoli,
warm place
meringue.Put oileggsto rise4.
and and
sugar Prepare
olives.
(25g) the bowl
in another
20g filling.
salad or another neutral oil
Finely chop the peeled vegetables: cabbage and onion. Grate carrots and potatoes. Fry the
and mix well.Add vanilla extract to it and mix, then add milk little by little
1/2 tsp of vanilla extract Finish
well.Add by1/3 basting
of meringue with
to oil olive oil
mixture and andevenly.Add
mix fried garlic sifted ontoand
flour top.
it
mix
and
40mlvegetables
Lent eggplantin hot vegetable oilGarnish
milk for 3-5 minutes.
80 g5. Addflour
cake homemade minced meat,
mix slowly.Add
2 tbsp. withsoftx chopped
l. (24
the remaining meringue
butter, parsley
seasoning, salt, and
in two
pepper, serve
portions and mix slowly .Pour into a
mix(150
and° simmer
11/3shell of
under the
teaspoon
chickpeas
lid until
Baking powdertender.
double tray 28 cm) and bake in a perheated oven C for about 15
minutes). After baking, remove the paper and let it cool.Put cream in a bowl and
1cream
teaspoon
In a well-cooled of baking mincedsoda meat, add beatchicken
with sugar protein,
and vanillamix.extract or kirschwasser.Spread the jam, apply the jam
100ml fresh cream
Why do you need protein, in order to maintain the integrity of the
and cream, and place strawberries filling
. Roll during
it tightly . baking. Therefore, we
6sugar
eggplants
1 tablespoon Decorate with strawberries and more sugar .
1 tspput
Salt, olivethe protein only in the chilled filling.
Kirschwasser oil
50 g 6. Punch
berry jam down the risen dough. The dough rises very quickly.
1 6large onion
7. Divide
medium theand
Strawberries dough 2into
small 3 partsones (~ 350 g each part). From two parts, I baked a Croissant pie, and
put the third
decoration
52tomatoes part (400skin
without g) in or theseeds
refrigerator and left it for a sweet pie. This dough can be kept in the
medium strawberries
4icing refrigerator
cloves
sugar of garlic
for up to 3 days.
8. I rolled out each part of the dough, cut out a circle with a diameter of 30 cm. We roll the scraps
1 pinch of pepper
 2 large eggs, separated, divided In a medium bowl, beat the egg whites with an electric hand mixer on
40 grams granulated sugar, divided medium speed until soft peaks form. Increase the mixer speed to high,
Soak theachickpeas
into
25 millilitersball and put
neutarl with
oil orthem in1
melted a teaspoon
bowl underadd
butter a of
halfbaking
towel. sodaofinsugar,
of the 20 grams hotand water
continueovernight.
to beat until stiff peaks
25 milliliters
Cut the milk into 8 sectors.
circle
The60next
gramsday, put it
all-purpose on a dish towelfluffy.In
flour to peel.Cook
form. Add the with bowl,
remaining littlecombine
sugar, and waterthefor
beat until the ayolks
short
whites are shiny and
9. For each sector laid out the filling of 1 tbsp. l.
a separate medium egg and remaining
time.Peel
10 grams cocoa
10. Cream
Cocoa
the eggplants,
powder
Rolled up a bagel cut them in
20 half
grams or
of into
sugar 3
and pieces
beat with and
an soak
electric hand them
mixer oninmedium
salt speed
until smooth.In a small bowl, whisk together the butter or oil and milk. Add
water
20011.(10 and cm
milliliters pieces).Adjust
connected
heavy cream well,
the edge at the fry in egg
workpiece.
to the oil
I gotto16mixture
yolk wilt and
pieces and place
ofbeat
blanks on absorbent
from two parts
to incorporate.Sift paper
of flour
in the the to
and cocoa
1 tadough. We spread the blanks on a linedpowder baking sheet.
absorb the fat.
2 tablespoons cocoamat,
powder
and fold with a rubber spatula to combine.
If it's a silicone you don't need to lubricate
Add of the it whipped
with oil. egg whites to the yolk mixture and gently fold to
In the same
Assembly
12. Form 16 olive oil, fry the onions cut
balls from dough scraps. Lubricate them
combine.intoAdd largerestpieces
thewith of the eggand
vegetable muffle.Add
oil and
whites roll
and in just
fold black the
sesame
to incorporate.Line a
5 strawberries, quartered
tomatoesseeds.but
Powdered sugar,without
for dusting letting them fall
large apart, and the garlic.When the tomato wilts,
pan with parchment paper. Heat the pan over low heat and
the batter. Cover and cook for 7 minutes, until the surface of the cake is
pour in

take itAndoffatthethe junction

heat. of the edges of the workpiece, dry to the touch.put the balls of dough.
13. Lubricate the blanks with
Lay the cake on a piece of plastic wrap. a beaten egg, sprinkle
Make the cocoa with white
cream: In asesame
medium seeds, exceptthe
bowl, combine forheavy
the cream and
Arrange in
balls.theWe
a wide
put cream
pan,
the baking
in
evenlysheet
this order:
in the oven,
the chickpeas, the eggplant, then the tomato
Spread cocoa over the cake. Sift in turn
sugar. on the
the cocoa min temperature
powder and beat with of an 40 C and
electric let mixer
hand the until soft
and Arrange
onion, the1strawberries
workpieces pinch
doubleof ininpepper.
size
a line(20-30
at the minutes) peaks form.
bottom of the cake and,
Cook 14.
very Then switch
little the oven to t 190
using the plastic wrap, gently roll into a log.
° C and bake the croissants for 20 minutes.
Enjoy your meal! Wash
Wrap completely, then chill for 30 minutes. and boil, without peeling, carrots and potatoes.Boil the
Unwrap
Easter Cut ½ inch off Cool
the log. salad
potato of one endtheofeggsthe cakeand and 2vegetables,
inches off of the other peel. side. Place the 2-inch piece on top of
one side of the log.
.potatoes
Spread the- cocoa
0.4 kg;cream over the Cut logthe eggs
and draw in half,
designs with aremove
fork. Decorate thetheyolks cake with from them.Separately
strawberries and other g
decorations and dust with powdered sugar.
components.
carrots - 0.3 kg;
boiled
200 gchicken
raisins meat - 0.2 Peelkg;Inthe
christmas cake vegetables.Cut them into cubes or grate.
50 g chopped walnuts a bowl, place the candied fruits, raisins, walnuts and almonds.
onions - 100g;
50 g sliced almonds Cook the
Bathe chicken,
with cut theforright
rum and marinate 30 minutes.
Beat the butter, sugar, salt, and eggs in a bowl until they are creamy.
hard50 cheese
120 g butter
-
g candied fruits100 g; amount Sift the of meat,
flour together chop
with finely.
the baking powder and add it to the bowl with the mixture.
chicken egg - 3 pcs.;
200 g sugar Onion, freeing from the husk, cut into cubes and fry in oil until
Begin to beat and add the milk little by little.
pinch of salt Beat until smooth.
vegetable
3 eggs oil - 20 ml; Coarsely Preheatgrate the oven the cheese.
to 180ºC and grease a baking dish.
garlic - 3 cloves;
350 g wheat flour Pour the dough
In a bowl, fold the chicken into the mold andfillet,
bake forfried1 hour.carrots and onions, mix.
3 tablespoons rum
mayonnaise
2 tablespoons -baking
howpowdermuchthe willpotatoes
go; and cheese, add the garlic passed through the p
salt - to taste;
1 cup of milk
christmas angel food cake
tablespoons of Pour the mayonnaise
whites into the mixing bowlto them, and let itmix.
rest at room temperature for
30 minutes.Preheat the oven to 180º, heat up and down.
bread crumbs - how much will the
Inside go;
We frame
start beatingorthe milk jarforlay
whites out ofaminutes,
a couple layer of potatoes
at medium and che
speed until
9 egg whites (300ml)
chillies for1/8 tspdecoration.
of salt spoon. more minutes, on medium-high speed. Beat until the whites form peaks.3
they are foamy.Add the cream of tartar, salt and vanilla extract, beat for
1 tsp cream of tartar
1 tsp of vanilla extract
Put a layer Add the ofsifted
carrot icingchicken
sugar several ontimes, top,beat
pat,untilgrease
the whites with
take onmayonna
a shiny
appearance. About 3-4 minutes at medium-high speed.Add the flour and mix
170 g of icing sugar With a little sauce, movements
with enveloping mix the with eggthewhites, put them
help of a silicone spatula.on top.Cover
70 gr of flour
80 gr of red and green so that they
Finally do we add notthedry out,cherries
candied leavecutfor into decoration.
pieces.Pour the mixture into the
angel food cake mould , ungreased . Smooth the surface and place in the
candied cherries. Put the salad central ofin thethe
ovenrefrigerator
for 40 minutes.Remove for several hours.Remove
from the oven and place the moldthe
Icing sugar to decorate upside down. Let stand on the rack for 1 hour and a half.
After this time, turn the mold over theand sidesrun a well
knife allwith breadcrumbs.Top
over the mold to detach it, turn it over with andBulgarian
let it rest on a pepper
rack. a
Separate the base with a knife.Leave salad on lookthe racklikeuntil
a itkulich.
cools completely. Sprinkle with icing sugar when the cake has
cooled. When cutting it, use a serrated knife.

pressure cooker xmas cake To caramelize the sugar, heat a heavy bottomed pan and add sugar .Wait
for the sugar to melt on low heat and turn golden. Keep stirringAdd water.
All purpose flour - 1cup {128 g} Add a spoonful of flour (from the 1 cup flour) to the fruits and mix well.
Mixed fruits - ¼ cup Crack in eggs to a wide bowl. Add cinnamon powder, nutmeg powder and
Eggs - 2 salt, and mix well.Sieve flour and baking powder to the egg mixture.
Cinnamon powder - ¼ tsp Add oil and vanilla essence. Mix well.Add cooled caramelized sugar and
Nutmeg powder - ¼ tsp mix well without lumps.Add fruits mixed with flour and mix well.
Baking powder- ¾ tsp Line the bottom and sides of cake pan with butter paper and grease with
Oil or melted butter - 4 tbsp oil. Transfer the cake mixture to the pan. Gently tap the pan to remove air
Vanilla essence - ¼ tsp bubbles in the cake mixture.To bake the cake, add a thick layer of salt to
Salt - ¼ tsp the pressure cooker. You can reuse this same salt for 2-3 times. Place an
For caramelizing inverted steel plate as a base on the salt. Cover without the whistle and
Sugar - ¾ cup + 2 tbsp heat up the salt on high heat for 7 minutes.
Water - 7 tbsp Place the baking pan on to the base and cook covered on high flame for a
Salt - 1 cup minute and then switch to medium flame (medium-low for big burner).
(for layering the pressure cooker Bake for 55 minutes or until a toothpick inserted in the center comes out
clean. Open the cooker and check if the cake is cooked after 30 minutes.Or
you can bake in the oven at 375 degrees for 50 minutes.
 christmas cake in slowcooker
1 pkg (18 oz) fancy cake mix
3 large eggs How to do it
Place a aluminum foil ring in the bottom of a 5- to 6-quart slow cooker. Pour in 4 cups of
Birthday rolls
4 ounces butter (melted)
1 1/4 cups milk hot water and turn on the LOW.
1/2 teaspoon cardamom (ground)In a mixing bowl with an electric mixer, combine the cake mix, eggs, melted butter, milk,
cardamom, cinnamon, allspice, ginger, mace, and nutmeg. Beat on low speed until
Ingredients
1 1/2 teaspoons cinnamon (ground)
ingredients are combined. Beat at medium speed for 2 minutes. Fold in the dried
1/2 teaspoon allspice
1/2 teaspoon ginger (ground) cranberries, dates, candied lemon and orange peels, citron, if using, and walnuts.
Dough:
1/2 teaspoon mace (ground) You can bake it on 350 F / 175 c in oven for about 50 minutes .Butter and sprinkle with
2 eggsnutmeg (grated) powdered sugar a 2 1/2 quart souffle dish that fits in the 5 quart slow cooker. Turn the cake
1/2 teaspoon
batter into the souffle plate, spreading to the top. Place a buttered round of wax paper on
1/2 cup15dried
dkgcranberries
granulatedorsugar
raisins
top and then wrap the plate completely in double thickness of aluminum foil. Tie with string
1/2 cup2 dates (chopped)
tablespoons cocoa
2 tablespoons candied lemon zestor make foil handles * to make it easier to lift the cake later. Place on rack in slow cooker.
3 dl strong,
2 tablespoons coldorange
candied blackpeel
coffee
Cover and cook on LOW for 6 hours. Turn off the heat and leave it in the slow cooker,
25 2dkg
Optional: ground walnuts
tablespoons covered, for 2 hours. Cut into wedges and drizzle frosting on top. Serve hot or at room
candied citron
1/2 cup50pecans
dkg sweet biscuit temperature.Citrus glaze
(chopped)
In a small non-reactive saucepan, mix 2 teaspoons of cornstarch, 1 cup of orange
1 spoonsalt
of sugar
marmalade, and 2 tablespoons of lemon juice. Cook over medium heat, stirring constantly
For the orange glaze:
(powdered sugar for stretching) until thickened. This will take approximately 5 minutes.
Cream:
For the orange glaze: To store, sprinkle with a few tablespoons of brandy or orange liqueur and freeze, tightly
2 teaspoons cornstarch
15 dkg butter wrapped.
1 cup of orange marmalade Making aluminum foil handles Fold a 30-inch long piece of paper in half lengthwise. Place
5 tablespoons
2 tablespoons lemon powdered
juice sugar
in the bottom of a slow cooker with both ends hanging over the top edge of the pot. The
strip of foil will make it much easier to remove the cake when it's done
Recipe
Christmas banana and cinamon cake
Butter and flour a round mold with a 25cm diameter hole (or any mold that
2 1/2 cups unbleached flour has a capacity for 2.5 liters of dough), reserve.
1/2Preparation:
teaspoon of baking powder For the cinnamon mixture: in a small bowl, melt the butter, add the two types
3/4 of teaspoon of bicarbonate of sugar and the cinnamon and mix. Sift dry ingredients and reserve.
1/2 teaspoon salt
1. Put in aofbowl:
1 tablespoon cinnamon
In a bowl, puree the bananas with the help of a fork or with a manual
- 2grams
egg whites blender, add the yogurt. Set aside.
100 of unsalted butter Beat the butter with the sugar for about 5 minutes, stopping 2 to 3 times to
- granulated
1 1/2 sugar
cup brown sugar scrape down the sides and bottom of the bowl with the help of the spatula.
- cocoa
3 ripe bananas Add the eggs one by one to the dough and continue beating.
3 eggs
- coffee Mix it
1/4 of cup of natural yogurt
Incorporate the dry ingredients alternating with the banana mixture, mix after
cold, then
Cinnamon mixbring it to a boil over low heat,
eachstirring
addition.constantly
Pour 1/4 of the dough into the mold, then add a little of the cinnamon mixture
2. Put in a bowl:
2 tablespoons unsalted butter over the dough, with the help of the tip of a knife or a skewer stick, make
- ground nuts
2 tablespoons brown sugar circles. Cover with another quarter of the dough and repeat the procedure
3 tablespoons of panela or more sugar
- ground biscuits with the cinnamon mixture. Continue like this until finished with dough.
2 tablespoons cinnamon Bake in a pre-heated oven at 180C or 350F for 50 minutes or until the wooden
Mix well
stick comes out clean when inserted.
3. Pour the cooked mass over the nut-biscuit
Remove mixture
the mold andoven,
from the worklettogether
it cool forstrongly. If it isand
15-20 minutes notturn on a wire
stretchable
christmas enough,
ciambella relax with coffee. It must cool completely!
rack. Let cool completely before leaving.
4. Place in a bowl:
- yolks
300 of 200eggs
g flour Put the flour, ricotta and sugar in a bowl and start mixing with a spoon.
- 4 tablespoons of powdered sugar
250 g Ricotta Add the eggs and mix the mixture well.Finally, also add the vanilla extract ,
150
- 15gdkg
Sugar
of butter baking powder and mix until you get a homogeneous mixture.Add the candied
50 ml Milk fruit and make sure that they are distributed throughout the dough.
Mix
2 eggswell
Pour the dough for into a greased or oiled mold and level the surface.
5.tsp
1 Place thepowder
baking mass on a heavily powdered Bake the sugar board,
donut in stretchoven
a preheated it into a rectangle,
at 160 ° / 180 ° forthen spread
about the ,
40 minutes
cream
150 on it and
g candied fruitroll it up, rolling itremove
or raisins in the powdered sugar.
from the oven and let it cool completely.Prepare the water glaze by
Place
To in the freezer, store chilled and
decorate: serve
putting the icing sugar in a bowl and slowly adding the water, stirring quickly so
200 g Icing sugar that no lumps form.Pour the glaze on it and decorate with candied cherries.
50 ml Water Before serving the cake, wait for the water glaze to start to set. You can also
2 drops Lemon juice decorate the cake with chocolate instead of water glaze.
Candied cherries
christmas wreath cake
Take a bowl and dilute in two tablespoons of lukewarm milk in the
250 g of raisins
baker's yeast.
150 g of candied fruit (lemon and orange)
Take a bowl, add the flour, vanilla sugar, a pinch of salt and the
1 egg
yeast preparation then mix everything. Drizzle with all of the milk,
250 ml of milk
soft butter, whole eggs and egg yolk. Stir. Shape the dough into a
100 g of almond powder
ball shape. Then place it in the oven off until it is risen or leave to
730 g of plain flour
rise on room temperature.
125 g of butter
Remove and stir in the candied citrus fruits, raisins, cinnamon,
100 g of sugar
ginger and cardamom. Gently knead the dough to mix them. Form
40 g of baker's yeast
a crown with the dough and spread it on the baking sheet covered
1 sachet of vanilla sugar or 1 tsp vanilla extract
with baking paper. Let it rise for 30 minutes and in the
1 teaspoon of cinnamon
meantime,Preheat the oven to Th.7 (200 ° C).Brush the dough with
1 pinch of ginger powder
egg yolk and bake for 1 hour.
 christmas sponge cake Spread a pan with margarine and sprinkle it with flour. Turn the oven on 180
degrees.
300 g of plain flour
Mix the flour with the baking powder and sieve with the help of the strainer.
400 g of sugar
Remove the orange zest and squeeze the juice.
Birthday sandwich
6 eggs
1 orange
Add 300 g of sugar to the egg yolks, beat for 15 minutes, add the orange zest and
stir.
2 teaspoons baking powder
Beat the egg whites, add the rest of the sugar little by little and beating until they
Ingredients
margarine or butter to grease
are very firm and add them to the egg yolks alternating with the flour
Flour for sprinkling
Mix gently, then add the orange juice and mix very gently.
sandwich
Pour bread3
the mixture packs
into the pan and bake for 40 minutes.
Remove, let cool well, unmold and serve dusted with icing sugar .
tomato2
You pieces
can sprinkle with powdered sugar .
christmas kola cake
1Cucumber3
¼ cup Coca-Cola Light Grease a loaf pan and preheat the oven to 350 degrees.Heat the Light
1 cup dried dates, pitted, chopped Coca-Cola in a medium saucepan until boiling.
1 teaspoon of baking soda
¼Boiled eggFour
cup glazed cherries Remove from the heat and add the dates and baking soda..
¼ cup raisins Next, add the cherries, raisins and honey. Mix well and cool. Sift the flour with
4ham2
tablespoons the spices, salt and baking powder; then add to the cold mixture of dates.
packsof honey or sugar Add the eggs and walnuts. Pour into prepared pan and bake for 1-1¼ hour, or
1 cup of plain flour
1 ½ teaspoon baking powder until fork inserted in center and fork comes out clean.
½lettuce5
teaspoon sheets
of salt
2 teaspoons ground mixed spices Cover with foil if the cake is starting to get too brown.
1canned Let cool in the loaf pan.
teaspoon tuna1
ground can
cinnamon
Store in an airtight container maximum for 1 week.
2 medium eggs, lightly beaten
cup pecans or walnuts, chopped
strawberry jama little
easy christmas pudding
1 cup of orange juice In a bowl, mix the orange juice, brandy or rum, eggs, melted butter
1/4 cup of brandy or rum and, with the help of a whisk, whisk until the ingredients are
3Recipe
eggs homogeneous and set aside.
1/2 bar of melted butter or 100 ml In another bowl, add the cake mix, nuts, raisins, candied orange
melted neutral oil peel, spices and ginger. Stir with a spatula and add the previously
1 package of chocolate cake mix mixed liquids, continue stirring well, until you get a homogeneous
1 cup of nuts, coarsely chopped mass.
Spread margarine
1 cup of raisins on half the sandwich bread. Spread
Transfer mayonnaise
the dough to a 22 cm ondiameter
half the bysheets.
10 cm high baking
Putcup
1/2 your
of favorite
chopped ingredients onpeel
candied orange top of each other
sheet, with a central hole, greased and sprinkled with flour.
1Wrap 2 toof3 cinamon
teaspoon sets of sandwiches
powder Take to the oven preheated
with ingredients in plastic wrap to 180ºC for 30 minutes, or until, when
1Cut
teaspoon of gratedsizes
nutmeg you stick a toothpick in the center of the dough, it comes out clean.
into desired with a sharp bread knife.
Unmold the cake while still warm and serve hot .
1/2 teaspoon ground ginger powder
Pull the sheet on a large plate and arrange it neatly to complete!
In a bowl we put the softened butter with the egg
no oven christmas log yolk and the sifted icing sugar and beat very well
until a homogeneous cream is formed.
1 and 1/2 packet ( 375 g ) plain cookies such as Then we sift the cocoa over the mixture, and beat
marie or digestive biscuits again .To flavor the cream we add the orange
75 g. unsalted butter zest and vanilla essence.
1 egg yolk
5 tablespoons cocoa powder We line an elongated cake mold with cooking film.
60 g. powdered sugar In a container, we put the milk with the aged rum
1 tsp vanilla or other liquor that we have at home.
Zest of 1 orange We dip the first cookie in the milk very lightly so
To dip the cookies that it does not lose its texture, we spread it with
100 ml. milk a layer of the chocolate cream and place it
some drops of rum or vanilla extract vertically in the mold.
For coverage
200 ml. Heavy cream We continue dipping the cookies, spreading them
100 gr. chocolate desserts in the cream and placing them in the mold one
1 tsp Butter next to the other, until we finish with all the cream
To decorate forming a log.When it is finished, we wrap
grated coconut ,chopped nuts everything with plastic wrap and put it in the
chocolate sprinkles ,cherries fridge or freezer until the trunk is cool and firm.
sugar berries and leaves ( opt .) To make the topping, melt the chopped chocolate
nuts ( opt.) with the cream and butter in the microwave on
medium power and stir well to dissolve it or in
double boiler.
Remove from the microwave or boiler and let it
cool a bit before covering the log with the topping
(we will do this on a rack). Or use homemade
chocolate ganache .
We decorate on top with what we like the most .
 Christmas jar cakes

200 g butter Enough for 5-6 250 ml mason jars,

200 g sugar whisk the butter with sugar until frothy, gradually add the eggs. Add all the
Birthday soup
3 eggs spices and remaining ingredients. Mix baking powder with flour and stir into
½ bar / s Vanilla bean or 1 tsp of vanilla the egg spice mixture.
½ tsp ginger bread spice Grease the glasses with oil, fill 2/3 of the batter into the glasses.
★ : 4.5
1 pinch nutmeg Bake at 170 ° C for about 45 minutes.
1 teaspoon cinnamon Screw the lids onto the hot cake immediately after removing them from the
oven!you can add in 4 tablespoons of chopped dried fruit (e.g. orange peel,
Ingredients
2 tbsp Cocoa powder
1 cup milk lemon, raisins, cranberries, plums, apricots ...)
1 pinch baking powder or 2 tablespoons of chopped or sliced nuts or almonds.
400 g plain Flour The cake can be up to max. Keep for 6 months. It is important, when it is
1 kg minced meat opened, that the lid opens with an audible "pop".
1 package(s) dry sausage
First place the dates, walnuts, almonds and apricots in a container and
8 largechristmas dates cake
onions fresh
bathe them with the liquor, cover it and let it rest for 30 minutes.
2 jarsdates,
200g of canned
cut intomushrooms
strips Meanwhile, preheat the oven to 180 ° C. and grease and flour a mold 25
1 can(s)
50 of corn
g of chopped walnuts to 30 centimeters in diameter.
50 g of sliced
3 can(s) almondspaste
of tomato Place the margarine, sugar, salt and eggs in a bowl. Beat until creamy,
50g dried apricots or raisisns chopped Sift the flour together with the baking powder. Add to the bowl with the
3 can(s) of canned goulash
3 tbsp. of liquor or orange juice soup
margarine mixture , beating and alternating with the milk. Keep beating
500gml
120 broth or butter
margarine until you have a uniform dough. Pour into the greased mold. Bake 1 hour
400 gsugar
200g processed cheese or until toothpick test passes. Let it cool.
11 pinch
pinch(s) of salt
of salt To prepare the coverage
3 eggs
1 pinch(s) of black pepper ( do this when serves , do not decorate with cream if you want to keep
350 g of wheat flour this for time )
21 tsp.
dash Tabasco
baking powder (alternative: Sambal-Oelek)
Beat the cream with the sugar until the sugar has dissolved and the
1preparatio1
cup of milk cream begins to form peaks. Then just top the cooled cake with the
for coverage whipped cream and garnish with more fruit.
500
Slice g of whippingand
sausage cream
onions. Drain mushrooms and corn.
3 tbsp. of sugar
Fry the ground beefchristmas and halfred
thevelvet
onion rings.
cake Preheat the oven to 170 ° C.
450Then add
g plain the remaining ingredients, except for the melted
flour cheese,
In a bowl, andmilk
pour the cook
andfor 15 minutes.
vinegar. Mix and let stand 10
450Then let it simmer for a good ½ hour on a low flame.
g caster sugar minutes.In a salad bowl, whisk the sugar and soft butter.
180 g butter Add the eggs. Mix.Then add the vanilla extract and cocoa.
Finally add the melted cheese and let it cook until it has
20 g unsweetened cocoa
dissolved.
Mix.Gradually add, alternating milk and flour.Add the
350Nowml ofseason
milk with salt and pepper baking soda, salt and food coloring and stir well.Pour the
3 eggs batter into 3 buttered molds of the same diameter
2.5 teaspoons of vanilla extract (1 teaspoon for the cake + (15cm).Place in the oven for 30 minutes.Let cool before
1.5 teaspoons for the frosting) unmolding.In a bowl, prepare the icing by mixing the
Recipe
1.5 tablespoons of white vinegar cream cheese and mascarponeAdd the icing sugar, the
1.5 teaspoon of baking soda vanilla extract and the cream. Mix well .Reserve in the
Birthdayofpicles
1 teaspoon red food coloring fridge.
4 carrots (in slices)
1 pinch of salt Arrange the first cake on a large plate.
1 jar of redcurrant jelly
8 sausages (in slices) or red berry jam Cover with icing and redcurrant jam with a spatula to
450 g of cream cheese smooth.Place the 2nd cake and spread the frosting over
3752gcucumbers
of mascarpone chopped (not too small) it.Place 3rd cake and cover top and sides with icing with a
300Sauce
ml of heavy cream spatula to smooth the topping.
160Water
g icing,Vinegar
sugar ,finely chopped onion Reserve in the refrigerator for 1/2 hour to harden.Cover
redGarlic,Salt,
berries or ediblepepper and spices to taste
decorations with a new layer of icing.Garnish with red berries or
edible Christmas decorations before serving .
The amountmarble
christmas depends cakeon how much you want to make (to taste).
Cook
4 eggs
the already cut carrot and sausage inMix separate
the eggscontainers.
and the sugar in a bowl. Whisk so that the
In the meantime,
200 g plain flour make the sauce in a relatively
mixturelarge
turnscontainer.
white . Melt the butter and let it cool. Add it to
Mix
200 gfor every 1 glass of vinegar, 2 glassesthe
sugar of water
previousand add spices.
mixture and mix. Add the flour and baking
When the carrots and sausage are soft, skewer
200 g butter powder1andslice of sausage,
continue 1 the
to whisk slice of carrot,
mixture. 1 slice
You just got of
1 sachet of baking powder your base dough for a classic pound cake. Pour 1/3 of the
cucumber and 1 slice of sausage on sticks (toothpicks). It's like a "sandwich".
200 g of bananas dough into another bowl.
Put it in the sauce
2 tablespoons of honey and let it enjoy for at least
Make5 hours
melt chocolate in double boiler . Pour the melted
1/2 teaspoon cinnamon powder chocolate into the 1/3 of the pound cake. Mix and add the
1 tablespoon 4 spices chocolate powder and the pinch of salt. In the remaining
1/4 teaspoon of ginger powder 2/3 of the dough, pour the cinnamon, powdered ginger, the
50 g dark chocolate 4 spices and honey. Mash the banana roughly with a fork
2 tablespoons cocoa powder and add it to the spicy mixture. Mix.
1 pinch of salt
Butter a cake mold. Alternate the layers of spicy batter and chocolate
batter, taking care to always add more spicy batter. On the top of the
cake, create marbling using the tip of a knife and make a slight notch
along the entire length to have a nice cake at the end of baking.
 chrisytmas parozzo Separate the yolks from the whites. Whip the egg yolks with the
170 g granulated sugar sugar, until they are very frothy. Add amaretto liqueur, the
150 g almond flour grated rind of a lemon and an orange.Mix and add 100 g of
melted butter, finally the flours include semolina , a teaspoon of
Birthday summer rolls
150 g re-milled durum wheat semolina flour
plus a little baking powder and another tablespoon of liqueur.Beat the 5 egg
100 g butter plus a little whites until stiff and add them to the mixture, gently. Grease and
100 g dark chocolate flour a semispherical mold (1.5 liters) with the semolina and
Ingredients
5 g cornmeal , wheat flour can be substituted pour in the mixture
5 eggs Bake at 160 ° C for 1 hour and 10 minutes.
Zucchini (fresh, inliqueur
4 tbsp amaretto dough) - 1 kg Melt the dark chocolate in a double boiler with 15g of butter.
Chicken egg (in the dough) - 5 pcs
lemon rind Remove the cake from the oven, turn it over on a wire rack and
Orange rind/ Flour (in the dough) - 5-6 tbsp. l. pour the melted chocolate over it.
Wheat flour Let it cool and serve.
1 tsp baking powder
Spices (salt, pepper, to taste, in the dough)
Mushrooms (in the filling) - 0.5bars
christmas kg
Flour 300 grams . For the dough: Mix the first five ingredients into a
Sausage (smoked, stuffed) - 400 g
butter 200 grams smooth dough. Spread the dough on a greased
Mayonnaise
sugar 100 grams (for filling) baking sheet and bake at 180 to 200 degrees for 15 -
Onion (in the filling) - 3 pcs
1 egg yolk 20 minutes depending on the type of oven.
Vegetableor
1 tbsp rum oil1tsp
(foroffrying
extract 2. Ingredients for the topping: Lightly toast the
Almonds 150 gram almonds in a pan. Beat the egg whites until stiff, then
3 egg whites mix with the almonds and other ingredients.. Spread
sugar 100 grams on the pre-baked cake and bake again at 155 to 175
Recipe
grated dark chocolate 70 grams degrees for 15-20 minutes.
cinnamon 1 pinch
Clove powder
Dough: rub the 1 pinch
zucchini on a coarse grater, sprinkle with salt and wait until the juice is released ...
christmasiffruit
After that, lightly squeeze, cake
there is a lot You must- chop
of juice drainallit,the
addfruits andflour,
eggs, put them in a bowl.
spices, moreCover theand
pepper fruits
100 g of dates with the honey, pineapple juice, brandy, cinnamon, cloves, and
mix
100thoroughly.
g candied orange peel nutmeg. Mix the ingredients well and let it rest for 20 minutes.
Filling: finely
100 g of candiedchop the mushrooms,
lemon peel fry in oil until almost
Meanwhile, cooked,bowl
in a separate addand
finely
withchopped onion,
the help of fry until
the hand mixer,
tender.
100 g raisins beat the butter for 5 minutes, incorporate the sugar and beat very well
Finely
1 cup chop the sausage.
of cherries in syrup until it is sour. Add the eggs alternating with the strained flour, along
We start baking our "pancakes" for rolls...with
1 ½ cup pineapple juice Pour the baking powder and salt.
a small part of the dough into a heated frying pan
1 cup of honey or sugar Add the fruits and the juice where they were soaked, and then
with oil, fry on
2 teaspoon 2 sides.
ground cinnamon integrate them with the help of a spatula. Finally, the walnut and
We begin to collect
2 pinches of ground cloves rolls: grease the pancake withare
cherries mayonnaise,
added and they are incorporated very well.
evenly lay out part of the fried mushrooms
30g butter with
Pour theonions,
batter into one or more rectangular molds, previously
1 cup
put theofsausage
refined sugaron the edge buttered and floured.
20 ml of cognac or brandy
and begin to carefully and tightly wrap. Bake over medium heat for 30 to 40 minutes, depending on the size
4 eggs
4 ½ cups of flour of the pan or until a toothpick inserted in the center comes out clean.
I cooked
½ teaspoon fromfinemore
salt products (there were 1.5 times more in total) and it turned out 14 rolls, and
from this amount
2 teaspoons there
of baking will be about 9-10
powder
And in the end: before and
1 cup of walnut , halved chopped
serving, cut each roll into small rolls
½ teaspoon ground nutmeg
christmas apple cake
750 g peeled ,seeded and cubed apples The raisins are washed with warm water and then soaked
250 g granulated sugar with the rum in a bowl, so the raisins are nice and soft.
150 ml rum or apple juice Now the nuts are mixed with cocoa powder, cinnamon, clove
300 g raisins powder as well as the flour and the gingeralternative bread
1 tbsp gingerbread spice spice.
500 g plain flour Then the apples are lifted in and the raisins are also stirred in.
1 pc baking powder The dough is filled into a greased and floured mould .
200 g sliced almonds Finally, the cake is baked in the oven at 200 ° C for 1 hour.
3 tbsp cocoa powder The baking is finished when you prick the bread with a
1 tsp ground cinnamon wooden skewer and no dough sticks to it.
1 tsp cloves powder

light christmas cake

300g plain Flour Add sugar and rum to fruits and cook until they get mushy .Sift flour
4 eggs with salt and baking powder .
180g Softened Butter Preheat your oven to 210 ° C.
150g Brown sugar Roll your fruit mixture in the flour sifted with your baking powder
150g of candied dried fruit and a pinch of salt.
2 tbsp rum or orange juice In a salad bowl, work your butter with the sugar until blended . Then
2 tbsp of sugar add the eggs one by one while mixing and then add the flour and
0.5 sachet baking powder ( 8 g or 1 1/2 tsp ) cinnamon.
1 tsp . Cinnamon Pour your preparation into a 20cm diameter buttered and floured
1 pinch Salt mold. Bake your cake for 10 minutes then lower the temperature of
your oven to 150 ° C and extend your baking by 50 minutes.
 christmas tube cake Preheat the oven to 170 degrees. Mix the butter with the brown sugar and vanilla
sugar until creamy. Mix the eggs one by one. Spoon the flour through with a
250 g butter + for greasing,
wooden spoon. Coarsely chop the pistachios. Keep some pistachio pieces and
2 tsp vanilla sugar
cranberries for garnish and spoon the rest with the raisins into the batter.
Savoury birthday cake
250 g self-raising flour
200 g light brown caster sugar
Grease the tube mould well with some butter. Spoon the batter into the tin and
make sure it is evenly distributed. Place the turban in the middle of the oven for
5 eggs, at room temperature
about 60 minutes. Check with a skewer whether it is cooked on the inside. Let
50Ingredients
g pistachios
the cake cool for about 15 min and then turn it over to cool completely. You can
100 g dried cranberries or raisins
cut off some of the bottom to make it straight.
50 g raisins
Melt the chocolate with 30 gr butter in a double boiler. When the chocolate has
Icing:
completely liquefied, baste the top of the cake with it. Sprinkle with the pieces of
751grcooked and shredded chicken breast
white chocolate
pistachio and dried cranberries and let the chocolate set.
301grpacket
butter of onion cream
1 small cup of oil christmas cassata cake
1 can of sour cream or 2 boxes Line a baking tray with parchment paper and grease it
eggs 5
1 grated
Brown sugar carrot
100 g with margarine.
10050g gof sliced ​olives
Cocoa In a bowl, beat the eggs, gradually adding brown sugar ,
100
Flour 120ggof chopped pickles until you get a voluminous preparation. Then add the
100 gparchment
Greased of palm cocoa and flour and beat some more.
Powdered sugar for sprinkling - Pour the mixture into the pan and place in the oven,
1 small
Vegetal paper -
jar of mayonnaise preheated to 180 ºC, for ten minutes or until the cake is
1 package
Greased parchmentof bread cooked.Remove the pan from the oven and let it cool.
Egg1yolks
cup of 4 milk Prepare the filling:
milk100
200 gmlpotato straw (optional) Soak the gelatin in cold water and set it aside. In a
Custard Flour 1 tablespoon or corn starch saucepan, place the egg yolks, milk, flour and brown
500 g of boiled and squeezed potatoes sugar with stevia and bring to the heat, stirring well, until
Brown sugar 100 g
6 spoons
Gelatin sheets of4 orsour cream thick. Add the drained gelatine and mix until it dissolves.
6 spoons
Candied of gmayonnaise
fruit 150 Remove the pan from the heat and set aside. Beat the
salt to taste egg whites and then add the previous preparation,
In a pan, heat the oil and sauté the chicken with half awrapping pack ofuntil
oniona homogeneous
cream. preparation is obtained.
Line a cake, like English cake, with the cake and then
twoº - If youpumpkin
christmas prefer, add
breadsalt, but don't forget that the pickles and olives are already salted. Let cool.
make alternating layers of cream and candied fruit .Chill.
1/3 cupIn of
the blender,oilput
vegetable the rest
or melted of the onion cream, the
butter milk andinhalf
Place a rack a can of
the center cream.
of the oven and heat p to 175 ºC
Make a separate
1 cup homemade mixturepumpkin
or store-bought with thepuree
olive, the chopped
(350 ºF). Lightly grease a 23 xof
pickle and the heart palm.In
13-cm (9 x the bowl
5-inch) loafofpan.
the
mixer, place the potato, milk cream, mayonnaise
1 1/2 cups unbleached all-purpose flour In and saltcombine
a bowl, to taste.theBeat until
oil and theitpumpkin
forms apuree. Reserve.
1/3 cup brown sugar and firm cream, like cake frosting.
homogeneous In aOn
large bowl,
a tray, combine
place the flour,
a layer brown
of bread sugar, sugar,
without crust, baking
1/2 cup sugar powder, cinnamon, cloves and nutmeg.
moisten
1 tsp Baking with the cream made in the blender and
powder pass a thin layer of mayonnaise to bind the slices
Combine the dry and wet ingredients alternately, until the
of bread.
1 teaspoon ground Place a part of the chicken, then the mixture
cinnamon mixture isofsmooth.
olives, Add
pickles
nuts,and hearts of palm, another
if desired.
1/2 tsplayer
Groundof bread,
cloves moisten, pass the mayonnaise, the Pourchicken andinto
the mixture thethemixture.
loaf pan. The lastforlayer
Bake must be
60 minutes , or until
bread. Moisten and then apply mayonnaise on top and sides.
1/2 teaspoon ground nutmeg a toothpick inserted in center comes out clean.
1/2 cup nuts ,coarsely chopped (optional) Letdecorate
cool before unmoulding and slice .
Start decorating with the icing. Cement and then with potato straw, leaves of vegetables,
vegetables and even rice paper
genois christmas bread
Sweet bread dough: The day before, let the yeast ferment with 15 ml of water for 10
400 gRecipe
plain flour min.Mix with 200 g of flour and 150 ml of lukewarm water to obtain a
140g sugar soft dough.Put in a bowl, cover with plastic wrap and let rise in a warm
2 g dry yeast (or 6 g fresh baker's yeast) place (25 to 28 ° C) for 12 to 15 hours until the dough doubles in
birthday snack
75 g very soft butter size.Soak the raisins and candied fruits in lukewarm water for 30
min.Mix the remaining flour (200 g) with the salt and sugar.Add the
150 of
2 pinches g pitted
salt green olives
150 g2ofpackages
raisins previous water-yeast-flour mixture and start working the dough by
of grated cheese
80 g of candied fruit (oranges, citron, cherries, etc.) adding the orange blossom water, the fennel and the sweet wine until
3 units
60 g pine nutsof egg you obtain a smooth and supple dough that comes off the walls of
60 ml 1orange
package of ham
blossom waterpate or 150 grs. of chopped ham
wall.Incorporate the butter in 3 times the butter and knead for 15 to 20
2 Marsala
50 g of cups (tea) wheat
or rum or 1flour
tsp rum extract min until obtaining a smooth, homogeneous paste, detaching from the
1 tbsp1 fennel walls of bowl.Add the nuts, the candied fruits and the dried raisins,
teaspoonseedsof chemical yeast powder
drained in 2 batches and mix.Form a slightly flattened ball of
Moisten1 teaspoon
the surfaceground black
and let rise pepper
in the oven turned off dough.Place on a baking sheet lined with baking paper, lightly
(25 to 1/2
28 ° cup
C)or milk
15 to(or more if needed)
18 hours buttered and floured.Wrap the sides of the dough with a damp cloth to
Regularly moisten the surface so that the dough
8 tablespoons of soy oil
gradually swells.Preheat the oven to 180 °
keep its shape.
CBake 1.for
Put
10everything in the
minutes in the mixer
bottom and
of the beat
oven a little.
then 35 to 40 minutes in the middle .
2. Bake in greased or large pan christmas honey bread Mix the honey, cane sugar, gingerbread spice,
300 milk and eggs well. Mix the flour, baking powder
. g honey ,if you do not have honey use melted sugar
100 g Cane sugar and cocoa powder together and stir in. Finally
2 tbsp ginger bread spice ( cinamon ,nutmeg ,cloves and cardamom ) fold in the nuts .
100 ml milk Grease two saddle of venison (30x11 cm each)
* Shared with My Recipe Box App * with butter and sprinkle with the almond halves .
2 eggs
300 g plain Flour Pour in the dough evenly and smooth it out.
12 g baking powder Bake in the preheated oven at 180 degrees for
1 tbsp Cocoa powder about 25-30 minutes.