BUDGET COURSE OUTLAY IN HOME ECONOMICS 6

WEEK 1-WEEK 10

LEARNING
WEEK
OBJECTIVES COMPETEN DAY
CY NUMBER
Demonstrates an understanding of and skills in managing family resources
-Identifies family resources and needs (human, LC,1.1
Week 1 material and non-material)TLE6HE-0a-1 LC, 1.1.1
Wednesday
Jan 31-Feb -List of family resources TLE6HE-0a-1 LC, 1.1.2
2.2024 -List of basic and social needs TLE6HE-0a-1
Enumerates sources of family income TLE6HE-
LC, 1.2 Thursday
0a-2
Catch up Friday Program Friday
Manages family resources applying the principles of home management
Allocates budget for basic and social need such
LC, 1.3.1
as: Food and Clothing TLE6HE-0b-3
Monday
Allocates budget for basic and social need such
LC, 1.3.2
as: Shelter and Education TLE6HE-0b-3
Allocates budget for basic and social need such
Week 2 as: Social Needs: Social and moral obligation
LC, 1.3.3
Feb 5-9.2024 (birthdays, baptisms, etc.) family activities,
LC, 1.3.4 Tuesday/
school affairs and Savings/Emergency budget
Wed
(Health, House Repair) TLE6HE-0b-3
Prepares feasible and practical budget( Manages
LC, 1.4.1
family resources efficiently and Prioritizes needs
LC, 1.4.2
over wants TLE6HE-0b-4
SUMMATIVE TEST # 1 Thursday
Holiday Friday
Demonstrates an understanding of and skills in sewing household linens
Classifies tools and materials according to their
LC, 2.1
uses (measuring, cutting, sewing) TLE6HE-0c-5
Prepares project plan for household linens
LC, 2.2
TLE6HE-0c-6 Monday/
Identifies supplies/materials and tools needed Tuesday
LC, 2.3
for the project TLE6HE-0c-7
Week 3
Drafts pattern for household linens and Steps in LC, 2.4
Feb 12-
Drafting Pattern TLE6HE-0d-8 LC. 2.4.1
16.2024
Drafts pattern for household linens (Safety
LC, 2.4.2
Precautions) TLE6HE-0d-8
Sews creative and marketable household linens Wed
as means to augment family income and LC, 2.5
Assesses the finished products as to the quality LC, 2.5.1
(Using Rubrics) TLE6HE-0d-9
SUMMATIVE TEST # 2 Thursday
Catch up Friday Program Friday
Packages products for sale creatively/
artistically: prepares creative package and uses
materials using local resources, packages LC, 2.6.1 Monday/
products artistically, and labels packaged Tuesday
Week 4 product.
Feb 19-
Computes costs, sales and gains with pride LC, 2.6.2
23.2024
Uses technology in advertising products LC, 2.6.3
Wed
Monitors and keeps record of production and
LC, 2.6.4
sales
SUMMATIVE TEST # 3 Thursday
Catch up Friday Program Friday
Week 5 Demonstrates an understanding of and skills inthe basics of food
Feb 26-March preservation
1.2024 Explains different ways of food preservation
(drying, salting, freezing and processing) LC, 3.1 Monday
TLE6HE-0f-10
Conducts an inventory of foods that can be LC, 3.1.1 Tuesday
preserved/ processed using any of the processes
 on food preservation TLE6HE-0f-10
Discusses the processes in each of the food
LC, 3.1.2
preservation/processing method TLE6HE-0f-10 Wed
Explains the benefits derived from food
LC, 3.1.3
preservation/processing TLE6HE-0f-10
SUMMATIVE TEST # 4 Thursday
Catch up Friday Program Friday
Preserve food/s using appropriate tools and materials and applying the
basics of food
Uses tools/utensils and equipment and their
substitutes in food preservation/ processing LC, 3.2 Monday
Week 6
TLE6HE-0g-11
Feb 26-March
Identifies the tools/utensils and equipment
1.2024 LC, 3.2.1 Tuesday
TLE6HE-0g-11
Prepares plan on preserving/processing food
LC, 3.2.2 Wed
TLE6HE-0g-11
SUMMATIVE TEST # 5 Thursday
Catch up Friday Program Friday
Selects food to be preserved/processed based
on availability of raw materials, market demands LC, 3.3.1 Monday-
Week 7
and trends in the community. TLE6HE-0h-12
March 4-8,
Observes safety rules in food preservation/ Tuesday/
2024 LC, 3.3.2
processing TLE6HE-0h-12 Wed
SUMMATIVE TEST # 6 Thursday
Catch up Friday Program Friday
Conducts simple research to determine market
Monday/
trends and demands in preserved/processed LC, 3.4
Week 8 Tuesday
foods TLE6HE-0i-13
March 11-15,
Assesses preserved/processed food as to the
2024 LC, 3.5 Wed
quality using rubrics TLE6HE-0i-14
SUMMATIVE TEST # 7 Thursday
Catch up Friday Program Friday
Packages product for sale creatively/artistically,
prepares creative package and uses materials
LC, 3.6.1 Monday
sourced locally, packages products artistically
and labels packaged product TLE6HE-0j-15
Week 9 Computes costs, sales and gains with pride
LC, 3.6.2 Tuesday
March 18-22, TLE6HE-0j-15
2024 Uses technology in advertising products
LC, 3.6.3
TLE6HE-0j-15
Wed
Keeps record of production and sales TLE6HE-
LC, 3.6.4
0j-15
SUMMATIVE TEST # 8 Thursday
Catch up Friday Program Friday
Week 10 3rd Grading Test
TOTAL 49
 BUDGET COURSE OUTLAY IN HOME ECONOMICS 5
WEEK 1-WEEK 10

LEARNING
WEEK
OBJECTIVES COMPETEN DAY
CY NUMBER
1. Pangangalaga sa kasuotan
1.1 napangangalagaan ang sariling kasuotan
Week 1 1.1.1 naiisa-isa ang mga paraan upang EPP5HE0c-6 Wednesday
Jan 31-Feb mapanatiling malinis ang kasuotan
2.2024
1.2 naisasagawa ang wastong paraan ng
paglalaba 1.2.1 napaghihiwalay ang puti at di- Thursday
kulay
Catch up Friday Program Friday

1.2.2 pagkilala at pag-aalis ng mantsa sa Monday/

EPP5HE0c-7
tamang paraan Tuesday
Week 2
1.8 naisasagawa ang wastong paraan
Feb 5-9.2024
ngpamamalantsa 1.8.1 nasususunod ang EPP5HE0d-8 Wed
batayan ng tamang pamamalantsa
SUMMATIVE TEST # 1 Thursday
Catch up Friday Program Friday

1.8.2 naipakikita ang wastong paraan ng Monday/

pamamalantsa at wastong paggamit ng plantsa Tuesday
Week 3
Feb 12- 1.17 nakagagamit ng makina at kamay sa
16.2024 pagbuo ng mga kagamitang pambahay EPP5HE0f- Wed
1.17.1 natutukoy ang mga bahagi ng 17
makinang de-padyak
SUMMATIVE TEST # 2 Thursday
Catch up Friday Program Friday

1.17.2 natatalakay at naipakikita ang wasto at EPP5HE0f- Monday

maingat na paraan ng paggamit ng makin 17 Tuesday
Week 4
Feb 19- 18 nakabubuo ng kagamitangpambahay na
EPP5HE0f- Wed
23.2024 maaaring pagkakitaan
18
1.18.1 nakalilikha ng isang malikhaing proyekto
SUMMATIVE TEST # 3 Thursday
Catch up Friday Program Friday

1.18.2 nakapipili at nakapamimili ng materyales Monday

Week 5
EPP5HE0f- Tuesday/
Feb 26-March 1.18.3 naipakikita ang pagkamaparaan sa
18 Wed
1.2024 pagbubuo ng proyekto
SUMMATIVE TEST # 4 Thursday
Catch up Friday Program Friday
5. Pagluluto ng masustansiyang pagkain
1.25 natutukoy ang mga salik sa pagpaplano ng EPP5HE0i-
pagkain ng pamilya badyet, bilang ng kasapi, 24 Monday
gulang, atbp -25
Week 6
1.26 nakagagawa ng menu para sa isang araw EPP5HE0i-
Feb 26-March
batay sa “food pyramid”/ pangkat ng pagkain 26 Tuesday
1.2024
1.27 naitatala ang mga sangkap na gagamitin sa EPP5HE0i-
Wed
pagluluto ayon sa napiling resipe 27
SUMMATIVE TEST # 5 Thursday
 Catch up Friday Program Friday
1.28 naisasagawa ang pamamalengke ng mga
sangkap sa pagluluto EPP5HE0i-
Monday-
1.28.1 naipakikita ang husay sa pagpili ng 28
Week 7 sariwa, mura at masustansyang sangkap
March 4-8, 1.28.2 naisasaalang-alang ang mga sangkap na EPP5HE0i-
Tuesday
2024 makikita sa paligid 28
1.28.3 nakapagkukwenta nang mahusay sa EPP5HE0i-
Wed
pamamalengke 28
SUMMATIVE TEST # 6 Thursday
Catch up Friday Program Friday

1.29 naisasagawa ang pagluluto

Monday
1.29.1 naihahanda ang mga sangkap sa
pagluluto
1.29.2 nasusunod ang mga tuntuning EPP5HE0j-
Week 8
pangkalusugan at pangkaligtasan sa 29 Tuesday
March 11-15,
2024 paghahanda at pagluluto ng pagkain
1.29.3 di paggamit ng mga sangkap na may
Wed
food artificial additives
SUMMATIVE TEST # 7 Thursday
Catch up Friday Program Friday
1.30 naihahanda nang kaakit-akit ang nilutong
Monday
pagkain sa hapag kainan (food presentation)
1.30.1 nakalilikha ng ilang paraan ng kaakit-akit
Week 9
na paghahanda ngpagkain EPP5HE0j- Tuesday
March 18-22,
30
2024
1.30.2 naipaliliwanag ang dapat tandaan/ mga
alituntunin sa paghahanda ng mesa at Wed
paghahain (principles in table setting)
SUMMATIVE TEST # 8 Thursday
Catch up Friday Program Friday
Week 10 3rd Grading Test
TOTAL 49
 BUDGET COURSE OUTLAY IN HOME ECONOMICS 4
WEEK 1-WEEK 10

LEARNING
WEEK
OBJECTIVES COMPETEN DAY
CY NUMBER
1.3. napangangalagaan ang sariling kasuotan.
1.3.1. naiisa-isa ang mga paraan ng
Week 1 pagpapanatiling malinis ng kasuotan(hal., mag-
Wednesday
Jan 31-Feb ingat sa pag upo, pagsuot ng tamang kasuotan
EPP4HE0b-3
2.2024 sa paglalaro, atbp)
1.3.2. nasasabi ang gamit ng mga kagamitan sa
Thursday
pananahi sa kamay
Catch up Friday Program Friday

1.3.3. naisasaayos ang payak na sira ng

kasuotan sa pamamagitan ng pananahi sa Monday
kamay (hal. pagkabit ng butones)
EPP4HE0b-3
1.3.4. Naitatabi ng maayos ang mga kasuotan
Week 2 batay sa kanilang gamit. (hal.,pormal na Tuesday
Feb 5-9.2024 kasuotan at pangespesyal na okasyon)
3. Paglilinis ng bahay
Wed
1.8. natutukoy ang angkop na mga kagamitan EPP4HE0f-8
sa paglilinis ng bahay at bakuran
SUMMATIVE TEST # 1 Thursday
Catch up Friday Program Friday

1.9. naisasagawa ang wastong paraan ng Monday/

EPP4HE0f-9
Week 3 paglilinis ng bahay at bakuran Tuesday
Feb 12- EPP4HE0g-
1.10. naisasagawa ang wastong paghihiwalay Wed
16.2024 10
ng basura sa bahay
SUMMATIVE TEST # 2 Thursday
Catch up Friday Program Friday

1.11 nakasusunod sa mga tuntuning

Monday
1.11.1 pangkaligtasan at pangkalusugan
EPP4HE0g-
1.11.2 paglilinis ng bahay at bakuran
11
Week 4 1.12. nasusunod ang mga gawaing nakatakda EPP4HE0h-
Tuesday
Feb 19- sa sarili sa mga gawaing bahay 12
23.2024
1.13. naisasagawa ang mga gawaing bahay Wed
EPP4HE0h-
nang kusang loob at may kasiyahan
13
SUMMATIVE TEST # 3 Thursday
Catch up Friday Program Friday
4. Paghahanda ng masustansiyang pagkain
1.14. nakatutulong sa paghahanda ng
masustansiyang pagkain.
Monday
Week 5 1.14.1. napapangkat ang mga pagkain ayon sa EPP4HE0i-
Feb 26-March Go, Grow, Glow food 14
1.2024 1.14.2. nasusuri ang sustansiyang taglay ng
Tuesday/
mga pagkain sa almusal gamit ang “food
Wed
pyramid guide “ at ang pangkat ng pagkain
SUMMATIVE TEST # 4 Thursday
Catch up Friday Program Friday
 1.14.3. nakagagawa ng plano ng ilulutong EPP4HE0i- Monday
Week 6
pagkain 14 Tuesday
Feb 26-March
1.2024 1.14.4. nakapagluluto at nakapaghahanda ng EPP4HE0j-
Wed
pagkain 15
SUMMATIVE TEST # 5 Thursday
Catch up Friday Program Friday
1.15. naidudulot ang nilutong pagkain nang Monday/
Week 7 kaaya-aya EPP4HE0j- Tuesday
March 4-8, 1.16. naipakikita ang wastong paraan ng 15
2024 Wed
paggamit ng kubyertos (kutsara at tinidor).
SUMMATIVE TEST # 6 Thursday
Catch up Friday Program Friday

1.16.1. nasusunod ang tamang panuntunan sa EPP4HE0j- Monday

pagkain angkop sa kultura 15
1.17. naisasagawa nang may sistema ang
Week 8 EPP4HE0j-
pagliligpit at paghuhugas ng pinagkainan
March 11-15, 16 Tuesday
BY GROUP: Group 1 Tuesday
2024 EPP4HE0j- Wed
Group 2 Wednesday
17
Group 3 Wednesday
SUMMATIVE TEST # 7 Thursday
Catch up Friday Program Friday

Week 9
March 18-22,
2024

SUMMATIVE TEST # 8 Thursday

Catch up Friday Program Friday
Week 10 3rd Grading Test
TOTAL 49