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Holiday Assignment Assignments - Form 1 - Home Science

The document is a holiday assignment for Form One students in Home Science for December 2023. It consists of three sections (A, B, and C) with a total of 100 marks, requiring students to answer all questions in sections A and B, and any two questions from section C. The assignment covers various topics related to Home Science, including cooking methods, kitchen hygiene, textile knowledge, and first aid.
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
68 views18 pages

Holiday Assignment Assignments - Form 1 - Home Science

The document is a holiday assignment for Form One students in Home Science for December 2023. It consists of three sections (A, B, and C) with a total of 100 marks, requiring students to answer all questions in sections A and B, and any two questions from section C. The assignment covers various topics related to Home Science, including cooking methods, kitchen hygiene, textile knowledge, and first aid.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 18

FORM ONE

DECEMBER 2023 HOLIDAY ASSIGNMENT

Name…………………….……………………………………………………… Adm
No………………………

Class ………………………… Student’s Signature……………… Date…………………........


441/1
HOME SCIENCE

INSTRUCTIONS
Write your name, class and admission number in the spaces provided above.
Sign and write the date of the examination in the spaces provided above.
This paper consists of three sections A, B and C.
Answer ALL questions in section A, B and any TWO questions from C.
Answers must be written in the spaces provided.

For Examiners use only.

Maximum Candidates
Section Question
Score Score
A 1-21 40

B 22 20

20
C
20

100 marks
Total

Students should check the question paper to ensure that all thepages are printed as indicated and no
questions are missing

SECTION A (40 MARKS)

1
Answer all the questions in the section in the spaces provided.
1. List two dry methods of cooking. (1mk)

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2. Mention two qualities of a good kitchen cleaning
cloth.
(2mks)

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3. Differentiate between a textile fibre and a
fabric.
(2mks)

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4. List twoareas where daily Home Science activities apply scientific principles.(2mks)

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5. Mention threethings that are important in grooming. (3mks)

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6. Give two points on the importance of learning First Aid. (2mks)

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7. Suggest fourfinishes that can be given to a wooden table. (2mks)

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8. Identify two qualities of a good site for building a family home. (2mks)

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9. Mention two reasons why cooks should generally wear white uniform/aprons.
(2mks)

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10. Give two reasons why needlework pins should be stored in a small box/pin cushion.
(2mks)

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11. Identify two essential items when working stitches.

(1mk)

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12. Give twoways your family may benefit from your knowledge and skills in Home Science.

(2mks)

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13. List four methods that can be used to cook potatoes. (2mks)

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14. Give two causes of shock.

(1mk)

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15. Mention three ways of identifying textile fibres. (3mks)

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16. Name four needles used in sewing. (2mks)

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17. Suggest two reasons why a school dining hall should be kept clean.
(2mks)

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18. Name four tacking stitches used in sewing. (2mks)

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19. Suggest two reasons why cleaning materials/equipment may be improvised.

(2mks)

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20. Mention tworeasons why a kitchen should be situated far from the bedrooms.

(2mks)

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21. Givetwo hygiene rules that should be observed before going to


sleep.
(1mk)

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SECTION B (20 MARKS)

Compulsory

Answer all sections of this question in the spaces provided.

22. Yourfamily is planning to visit and spend a weekend with relatives at a campsite.

a) Giving reasons describe how you would thoroughly clean a pair of muddy black canvas
shoes with laces
(10mks)
that you will wear when travelling.

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b) While at the camp your brother is injured on the leg by a sharp stick. Describe how you
would go about administering First(5mks)
Aid to him.

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c) Describe the procedure you would follow to clean a chopping board used when cutting
meat.
(5mks)

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SECTION C (40 MARKS)

Answer anyTWO questions from this section in the space provided after question25.

a) Outline four points to note when working hand stitches. (4mks)

b) Mention sixdifferent functions that a swing-needle machine can


(3mks)
do.

c) Explain threequalities of a fabric that would be best for a student learning to make
needlework stitches. (6mks)

d) Suggest four reasons why hair should be cleaned and oiled (4mks)
frequently.

e) Mention three safety rules that should be observed when constructing a pit
latrine.
(3mks)

a) Explain three qualities of a good kitchen work surface. (6mks)

b) Outline four rules on care of cutting equipment. (4mks)

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c) Mention four guidelines that may help a family avoid food spoilage and
poisoning.
(4mks)

d) Discuss three reasons why meat should be cooked. (6mks)

a) Explain three properties of cotton that make it suitable for making bath
towels.
(6mks)

b) Suggest four reasons why a family would prefer to build rather than buy a family
home.
(4mks)

c) Outline four ways of avoiding burns and scalds in the


home.
(4mks)

d) Permanent stitches can be divided into three categories. Name the three categories
and give two examples of stitches
(6mks) in each

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