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Production and Operations Detailed Updated Notes

The document provides an overview of operations, operations management, productivity, efficiency, time studies, supply chains, inventory management, economic order quantity (EOQ), and capacity planning. It outlines key concepts, objectives, examples, and methods for improving efficiency and productivity in business operations. The information emphasizes the importance of managing resources effectively to meet customer demand while minimizing costs.
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0% found this document useful (0 votes)
31 views17 pages

Production and Operations Detailed Updated Notes

The document provides an overview of operations, operations management, productivity, efficiency, time studies, supply chains, inventory management, economic order quantity (EOQ), and capacity planning. It outlines key concepts, objectives, examples, and methods for improving efficiency and productivity in business operations. The information emphasizes the importance of managing resources effectively to meet customer demand while minimizing costs.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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1.

Operations
• What are Operations?
o Operations refer to the processes and activities involved in the production of
goods or services. It's everything a business does to turn resources (like raw
materials, labor, and equipment) into finished products or services that
customers want.
o In a business, operations are a core function that ensures the company can
provide value to its customers through its products or services.
• Key Aspects of Operations:
o Input: Resources (raw materials, equipment, labor).
o Process: The transformation or production process.
o Output: Finished products or services.
• Example:
o In a car manufacturing plant, operations include:
1. Inputs: Metal, rubber, glass, machinery, and labor.
2. Processes: Assembling parts, welding, painting, and quality checks.
3. Outputs: Finished cars ready for sale.
• Service Operations Example:
o In a restaurant, operations include:
1. Inputs: Food ingredients, kitchen equipment, chefs, and wait staff.
2. Processes: Cooking, plating, and serving food.
3. Outputs: Prepared meals for customers to enjoy.

2. Operations Management Objectives


• What is Operations Management?
o Operations Management involves planning, organizing, and supervising the
processes involved in production or services. It focuses on improving
efficiency, managing resources, and ensuring customer satisfaction.
• Objectives of Operations Management: Operations managers have several key
objectives aimed at ensuring smooth and efficient operations:
1. Efficiency:
▪ Objective: To use resources (materials, labor, equipment) in the most
efficient way, minimizing waste and reducing costs.
▪ Example: In a bakery, making sure ingredients are used properly and
not wasted, while ensuring the oven is always running at full capacity
to bake as many loaves as possible.
2. Quality:
▪ Objective: To ensure that the products or services meet customer
expectations and standards.
▪ Example: A smartphone manufacturer ensures each phone is tested
before it leaves the factory to prevent defects.
3. Cost Minimization:
▪ Objective: To control costs and reduce unnecessary expenses.
▪ Example: A company might negotiate better deals with suppliers to
lower the cost of raw materials.
4. Flexibility:
▪ Objective: To be adaptable to changes in customer demand,
technology, or production requirements.
▪ Example: A clothing brand might need to quickly switch production to
winter jackets when the weather changes.
5. Customer Satisfaction:
▪ Objective: To ensure that customers are satisfied with the product or
service they receive, which leads to repeat business and brand loyalty.
▪ Example: A hotel focusing on excellent customer service by training
staff to be responsive and attentive.
6. Speed/Timeliness:
▪ Objective: To deliver products or services quickly and on time.
▪ Example: An online retailer that ensures fast shipping to customers.

3. Operations Productivity
• What is Operations Productivity?
o Productivity in operations refers to how efficiently a company can convert
inputs (like labor, materials, and equipment) into outputs (finished goods or
services). It measures the ratio of output produced to the input used in
production.
o High productivity means more output is produced with fewer inputs, leading
to lower costs and higher profitability.
• Formula:
o Productivity = Output / Input
• Example:
o If a factory produces 100 bicycles with 50 workers in a day, the productivity
would be:
▪ Productivity = 100 bicycles / 50 workers = 2 bicycles per worker per
day.
o If the factory finds a way to produce 120 bicycles with the same 50 workers,
the productivity increases, making the operation more efficient.
• Factors Affecting Productivity:
1. Technology: Better machinery and automation can increase productivity.
▪ Example: A factory installs automated robots that help assemble
products faster than human workers.
2. Skilled Labor: Training employees to perform tasks more efficiently boosts
productivity.
▪ Example: A skilled chef can prepare meals faster and with better
quality, increasing a restaurant's overall output.
3. Efficient Processes: Streamlining workflows and eliminating unnecessary steps can
lead to higher productivity.
▪ Example: A clothing factory optimizes its assembly line so that each
step in production takes less time.
• How to Improve Operations Productivity:
1. Invest in Automation: Automating repetitive tasks can lead to faster production.
2. Train Employees: Providing proper training to workers ensures they perform tasks
efficiently and with fewer errors.
3. Reduce Waste: Lean manufacturing techniques aim to minimize waste in production,
increasing overall productivity.
4. Operations Efficiency
• What is Operations Efficiency?
o Operations efficiency refers to how well a business uses its resources (like
time, labor, equipment, and materials) to produce goods or services. It focuses
on reducing waste, optimizing processes, and maximizing output with minimal
input.
o The goal is to get the most value out of the available resources while keeping
costs low and maintaining high-quality output.
• Example:
o In a car assembly plant, if workers and machines are organized to reduce the
time it takes to assemble each vehicle without wasting materials or creating
defects, the operation is considered efficient.
o If the factory manages to produce 200 cars per day using the same resources
that previously produced 150, its efficiency has improved.
• How to Improve Operations Efficiency:
1. Streamlining Processes: Simplifying workflows or eliminating unnecessary steps.
2. Optimizing Resource Use: Using materials and labor more effectively, avoiding
waste.
3. Implementing Automation: Automating repetitive tasks to reduce errors and speed
up production.
• Benefits of Efficiency:
o Lower costs.
o Higher output and profitability.
o Better use of resources and time.

5. Operations Time Study


• What is a Time Study?
o A Time Study is a method used in operations management to measure how
long it takes to complete specific tasks or processes. By carefully analyzing
the time required for each activity, businesses can identify areas where
improvements can be made to increase productivity.
o The study often involves timing workers or machines during production to
assess their efficiency and determine standard times for performing tasks.
• How is a Time Study Done?:
1. Select the Task: Identify the task or process that needs to be studied (e.g., assembling
a product, packaging goods).
2. Observe and Record: Time how long it takes a worker or machine to complete the
task under normal working conditions.
3. Analyze Data: Calculate the average time taken and identify any bottlenecks or
inefficiencies.
4. Set Standard Times: Establish a standard time for completing the task, which can
help set performance goals or improve scheduling.
• Example:
o In a fast-food restaurant, a time study might be conducted to see how long it
takes for a worker to assemble a burger. If it takes, on average, 1 minute, but
there are steps that could be simplified to reduce that time to 45 seconds, the
restaurant can serve more customers faster, increasing efficiency.
• Benefits of Time Studies:
o Helps identify areas for process improvement.
o Sets realistic productivity goals.
o Improves scheduling and resource allocation.

6. Supply Chain
• What is a Supply Chain?
o A Supply Chain is the network of activities, people, organizations, and
resources involved in producing and delivering a product or service to the end
customer. It starts with sourcing raw materials and ends with delivering the
finished product to the customer.
o The supply chain encompasses everything from suppliers, manufacturers, and
warehouses to transportation companies, distributors, and retailers.
• Key Components of a Supply Chain:
1. Suppliers: Provide raw materials or components needed for production.
2. Manufacturers: Convert raw materials into finished products through production
processes.
3. Warehouses: Store products until they are needed for distribution.
4. Distributors/Wholesalers: Help move the products from manufacturers to retailers.
5. Retailers: Sell the final products to consumers.
6. Customers: The end-users who purchase and use the product.
• Example:
o In the smartphone industry, the supply chain includes:
1. Suppliers providing raw materials like glass and electronic
components.
2. Manufacturers assembling the phone.
3. Warehouses storing the phones before distribution.
4. Retailers (like online stores or physical shops) selling the phones to
customers.
• Supply Chain Management (SCM):
o Supply Chain Management involves coordinating all the stages of the supply
chain to ensure products are delivered efficiently, on time, and at the right
cost. It focuses on optimizing the flow of goods, information, and finances.
o SCM aims to reduce costs, minimize delays, improve product quality, and
ensure customer satisfaction.
• Importance of Supply Chain:
o Cost Efficiency: A well-managed supply chain reduces costs by optimizing
inventory, transportation, and production.
o Customer Satisfaction: Ensures products are delivered on time and meet
quality standards.
o Risk Management: Helps mitigate risks such as supplier delays,
transportation issues, or inventory shortages.
7. Supply Chain Activity and Flows
• What are Supply Chain Activities?
o Supply chain activities encompass all the steps involved in creating and
delivering a product or service to the customer. These activities ensure that
raw materials, products, and information move smoothly through the supply
chain from suppliers to manufacturers, and finally to customers.
o The main activities in a supply chain are:
1. Procurement: Sourcing raw materials or components from suppliers.
2. Manufacturing/Production: Converting raw materials into finished
goods.
3. Logistics: Managing the transportation, storage, and distribution of
goods.
4. Distribution: Ensuring that finished products are delivered to retailers
or customers.
5. Customer Service: Ensuring that customers receive their products and
addressing any issues or complaints.
• Types of Flows in a Supply Chain: The supply chain involves three types of flows:
1. Material Flow:
▪ This refers to the physical movement of raw materials and finished
goods through the supply chain.
▪ Example: Transporting car parts from a supplier to an auto
manufacturer, and then delivering the assembled cars to dealerships.
2. Information Flow:
▪ This involves the exchange of data, such as orders, invoices, inventory
levels, and shipment details.
▪ Example: A retailer sends a restocking order to a warehouse when
inventory runs low, and the warehouse updates the retailer on shipment
status.
3. Financial Flow:
▪ This includes the movement of money, payments, and credit through
the supply chain.
▪ Example: A manufacturer pays suppliers for raw materials, while
receiving payments from distributors or customers for finished
products.
• Example of a Supply Chain Flow:
o Material Flow: A clothing manufacturer orders fabric from a supplier, turns
the fabric into garments, and then ships the garments to retailers.
o Information Flow: The manufacturer sends a purchase order to the fabric
supplier and tracks the shipment. Retailers send sales data to the manufacturer
to reorder products.
o Financial Flow: Payments flow from the retailer to the manufacturer and from
the manufacturer to the supplier.

8. Supply Chain Inventory


• What is Supply Chain Inventory?
o Supply Chain Inventory refers to the raw materials, work-in-progress (WIP),
and finished goods that are stored at various stages within the supply chain.
Managing inventory is critical to ensuring that products are available when
needed, without overstocking, which can increase costs.
o Inventory management aims to balance supply and demand by maintaining the
right amount of stock at each stage of the supply chain.
• Types of Inventory in the Supply Chain:
1. Raw Materials Inventory:
▪ Materials that are used to produce goods but have not yet been
processed.
▪ Example: Steel, rubber, and glass in a car manufacturing plant.
2. Work-in-Progress (WIP) Inventory:
▪ Partially finished goods that are in the process of being manufactured.
▪ Example: Semi-assembled cars on a production line.
3. Finished Goods Inventory:
▪ Completed products that are ready for sale or distribution to customers.
▪ Example: Fully assembled cars stored at a dealership waiting to be
sold.
• Importance of Inventory in the Supply Chain:
o Avoiding Stockouts: Ensuring that products are available to meet customer
demand.
o Cost Management: Managing storage costs and preventing overproduction.
o Balancing Supply and Demand: Having the right amount of inventory at the
right place and time.
• Inventory Management Techniques:
o Just-In-Time (JIT): Minimizing inventory by receiving goods only when
they are needed.
o Safety Stock: Keeping extra inventory as a buffer against unexpected demand
or supply chain disruptions.
o Reorder Point: The inventory level at which new stock is ordered to avoid
stockouts.
• Example:
o In an electronics store, supply chain inventory includes:
▪ Raw Materials: Electronic components for assembling phones.
▪ Work-in-Progress: Phones that are partially assembled.
▪ Finished Goods: Phones ready for sale in the store or online.

9. EOQ (Economic Order Quantity)


• What is EOQ?
o EOQ (Economic Order Quantity) is a formula used to determine the optimal
order quantity that minimizes the total costs associated with ordering and
holding inventory. EOQ helps businesses find the right balance between
ordering too frequently (which increases ordering costs) and holding too much
inventory (which increases storage costs).
o The EOQ formula calculates the most cost-effective quantity of items to order
at one time.
• EOQ Formula:
Where:
o D = Demand for the product (units per period, like per year).
o S = Ordering cost per order (cost of placing an order, like shipping or
handling fees).

CONTROL DE
o H = Holding cost per unit per period (cost of storing one unit of
inventory for a period, like warehouse fees).
• How EOQ Works:
1. Ordering Cost: Every time an order is placed, there are costs involved (e.g., shipping
fees, labor costs for processing the order).
2. Holding Cost: Storing inventory also comes with costs, such as warehouse rent,
insurance, or the risk of items becoming obsolete.
3. EOQ helps balance these two costs, telling a company the ideal quantity to order so
that overall costs are minimized.
• Benefits of EOQ:
o Reduces total inventory costs.
o Ensures inventory levels are optimal.
o Prevents overstocking or understocking.
10. Capacity Planning
• What is Capacity Planning?
o Capacity Planning is the process of determining the production capacity a
business needs to meet changing demand for its products or services. It
involves ensuring that a company has the right resources (such as labor,
equipment, and facilities) to produce enough goods or services to satisfy
customer demand without overloading resources.
o It is important to strike a balance—too little capacity leads to delays and lost
sales, while too much capacity leads to unused resources and higher costs.
• Types of Capacity:
1. Design Capacity: The maximum amount of output a business can theoretically
achieve under perfect conditions.
2. Effective Capacity: The realistic production output considering factors like
maintenance, breaks, and downtime.
• Steps in Capacity Planning:
1. Forecasting Demand: Estimate future demand for products or services.
2. Assessing Current Capacity: Evaluate the business’s current ability to meet demand.
3. Identifying Capacity Gaps: Determine if there is a shortfall or excess capacity.
4. Planning for Adjustments: Decide whether to increase capacity (e.g., hiring more
staff, purchasing new equipment) or decrease it (e.g., reducing shifts, scaling back
operations).
• Example:
o A bakery forecasts an increase in demand for holiday cakes. To meet this
demand, the bakery might invest in an additional oven or hire more bakers to
increase its production capacity during the holiday season.
• Importance of Capacity Planning:
o Ensures a company can meet customer demand without delays.
o Prevents overinvestment in unnecessary resources.
o Helps businesses respond to changes in market demand.

11. Aggregate Planning


• What is Aggregate Planning?
o Aggregate Planning is the process of developing a plan for the production of
goods or services over a medium-term period (usually 3 to 18 months). It
focuses on balancing supply and demand by adjusting production rates,
inventory levels, and workforce levels.
o The goal is to ensure that resources are used efficiently and that the business
can meet customer demand while minimizing costs.
o Aggregate planning typically looks at the overall production levels rather than
individual products.
• Key Decisions in Aggregate Planning:
1. Production Rate: How much to produce in a given time period.
2. Inventory Levels: How much inventory to hold to meet demand.
3. Workforce Size: Whether to hire, fire, or reassign workers based on demand.
4. Subcontracting: Deciding whether to outsource production to external
manufacturers.
5. Backordering: Whether to delay orders when demand exceeds supply.
• Strategies for Aggregate Planning:
1. Chase Strategy: Adjust production rates to match demand by hiring or laying off
workers.
2. Level Strategy: Maintain a constant production rate and use inventory to absorb
fluctuations in demand.
3. Hybrid Strategy: A combination of the chase and level strategies.
• Example:
o A toy manufacturer sees an increase in demand for its products before the
holiday season. To meet this demand, the company might choose to hire
temporary workers (chase strategy) or build up inventory in the months
leading up to the holidays (level strategy).
• Benefits of Aggregate Planning:
o Ensures that production meets customer demand without overproducing.
o Helps minimize costs related to labor, inventory, and production.
o Allows businesses to plan ahead for seasonal or fluctuating demand.

12. NPS (Net Promoter Score)


• What is NPS (Net Promoter Score)?
o NPS (Net Promoter Score) is a customer loyalty metric used to measure how
likely customers are to recommend a company, product, or service to others. It
provides insights into customer satisfaction and the likelihood of repeat
business or referrals.
o NPS is determined by asking customers a single question: "How likely are
you to recommend our product/service to a friend or colleague?"
Customers respond on a scale of 0 (not at all likely) to 10 (extremely likely).
• How NPS is Calculated:
o Based on the score, customers are classified into three groups:
1. Promoters (score 9-10): These are loyal customers who are likely to
recommend the product and contribute to growth.
2. Passives (score 7-8): These customers are satisfied but may switch to a
competitor.
3. Detractors (score 0-6): These are unhappy customers who may
damage the brand through negative word of mouth.
o NPS Formula:
NPS=% of Promoters − % of Detractors
NPS is expressed as a number between -100 and 100.
• Why NPS is Important:
o Provides a simple, easy-to-understand measure of customer loyalty.
o Helps identify areas for improvement by analyzing the feedback from
detractors.
o Encourages companies to focus on customer experience and retention.
13. PPC (Production Planning and Control)
• What is PPC (Production Planning and Control)?
o Production Planning and Control (PPC) is the process of planning,
scheduling, and controlling the production activities of a business to ensure
that goods are produced efficiently, on time, and at the right cost. PPC
integrates all aspects of production, from deciding what to produce, how to
produce it, and when to produce it.
o Production Planning involves forecasting demand, setting production targets,
and deciding on the best methods to achieve those targets.
o Production Control ensures that production activities are carried out
according to the plan and makes adjustments when necessary to meet
deadlines or resolve problems.
• Components of PPC:
1. Routing: Determining the path or sequence of operations that products must follow
during production.
2. Scheduling: Deciding the timing and order of production activities.
3. Dispatching: Assigning work to machines and workers.
4. Follow-up: Monitoring production progress and resolving any issues that arise.
• Example:
o A furniture company might use PPC to ensure that enough chairs are
produced in time for a major sale event. The company will plan how many
chairs to produce, schedule production so that they are finished on time, and
monitor production progress to ensure deadlines are met.
• Importance of PPC:
o Ensures timely production and delivery of goods.
o Optimizes resource use (labor, materials, and machinery).
o Helps reduce production costs and wastage.

14. Plant Location Selection


• What is Plant Location Selection?
o Plant Location Selection is the process of choosing the best geographical
location for a manufacturing facility or plant. The location plays a crucial role
in determining the success of a business, as it affects production costs,
transportation, access to labor, and proximity to markets and suppliers.
o The decision is based on various factors, including cost considerations,
availability of resources, and logistical efficiency.
• Factors to Consider in Plant Location Selection:
1. Proximity to Suppliers and Raw Materials: A plant located near suppliers reduces
transportation costs and lead times for raw materials.
2. Access to Markets: A location close to customers ensures faster delivery and lower
transportation costs for finished goods.
3. Availability of Labor: The plant should be located where skilled or unskilled labor is
available at reasonable wages.
4. Transportation Infrastructure: Proximity to highways, ports, or railways for
efficient transportation of goods.
5. Utilities and Services: Availability of water, electricity, and other necessary services.
6. Government Policies and Incentives: Locations with favorable government policies,
such as tax breaks or grants, can reduce costs.
7. Cost of Land: The cost of acquiring or renting land varies from region to region and
must be considered.
• Example:
o A car manufacturer might select a location for its plant near steel suppliers
and major highways, reducing raw material transportation costs and ensuring
efficient distribution of finished vehicles.
• Importance of Location Selection:
o Reduces production and transportation costs.
o Enhances operational efficiency and supply chain performance.
o Improves access to resources and markets, leading to increased
competitiveness.

15. Plant Layout Principles


• What is Plant Layout?
o Plant Layout refers to the arrangement of machinery, equipment, storage
areas, and workstations within a manufacturing facility. A good plant layout
ensures efficient workflow, minimizes material handling, and reduces
production time, ultimately increasing productivity and reducing costs.
o The design of a plant layout must balance the need for efficient production
with worker safety, comfort, and flexibility.
• Principles of a Good Plant Layout:
1. Flow of Materials: The layout should ensure a smooth and continuous flow of
materials from raw materials to finished goods, minimizing backtracking and delays.
2. Space Utilization: Use the available space efficiently by positioning equipment and
storage areas in a way that maximizes production without overcrowding.
3. Flexibility: The layout should allow for changes and adjustments to accommodate
new products, equipment, or processes.
4. Ease of Maintenance: Equipment should be arranged so that it is easy to access for
cleaning, repairs, and maintenance without disrupting production.
5. Employee Safety and Comfort: The layout should ensure that workers have enough
space to perform their tasks safely and comfortably.
6. Efficient Material Handling: Materials should be transported quickly and efficiently
between workstations to reduce handling time and costs.
7. Departmental Coordination: Departments or workstations that need to communicate
or share resources should be located close to one another.
• Types of Plant Layout:
1. Process Layout (Functional Layout): Machines and equipment are arranged based
on the function they perform. This is suitable for businesses producing a variety of products.
2. Product Layout (Assembly Line Layout): Machines and workstations are arranged
in a linear path, following the sequence of production. This is suitable for mass production of
a single product.
3. Fixed-Position Layout: The product remains in one location, and workers and
equipment come to the product. This is used for large products like ships or airplanes.
4. Cellular Layout: Similar processes or equipment are grouped into cells. Each cell is
responsible for a specific part of the production process.
• Example:
o In a smartphone manufacturing plant, an assembly line (product layout) is
used where each workstation performs a specific task (e.g., installing a battery
or screen), allowing the phones to move smoothly through the production
process.
• Importance of Plant Layout:
o Enhances productivity and efficiency by reducing movement and handling of
materials.
o Improves safety and reduces accidents.
o Lowers production costs by reducing downtime and wastage.
16.Manufacturing Process-A manufacturing process refers to the methods and steps
involved in transforming raw materials into finished products. Depending on the type of
product, demand, and production volume, different types of manufacturing processes are
used. Let’s look at the key manufacturing processes in detail:
1. Job Production
• What is Job Production?
o In Job Production, products are made individually or in small quantities,
often custom-made to meet specific customer requirements. Each product is
unique, and the production process is not repeated regularly.
o This process is labor-intensive and requires skilled workers.
o Common in industries where customization is needed, like in bespoke
furniture, custom-designed machinery, or handmade goods.
• Example:
o A tailor making a custom suit for a client, where each suit is designed and
made based on the client's specific measurements and preferences.
• Advantages:
o High-quality and customized products.
o Flexibility in production.
• Disadvantages:
o Slow production speed.
o Higher costs due to the need for skilled labor and individual attention to each
product.

2. Batch Production
• What is Batch Production?
o Batch Production involves manufacturing products in batches or groups,
where each batch goes through the entire production process before moving to
the next batch.
o Once a batch is completed, the production setup can be adjusted for the next
batch of products.
o Suitable for producing medium quantities and is more efficient than job
production.
• Example:
o A bakery making 200 loaves of bread in one batch, followed by a batch of
cakes. Each type of product (bread, cake) is produced in batches before
switching to the next one.
• Advantages:
o More efficient than job production due to economies of scale.
o Flexibility in product variety.
• Disadvantages:
o Downtime between batches for machine setup.
o Requires careful planning to avoid excess inventory.

3. Mass Production
• What is Mass Production?
o Mass Production (also known as flow production) is a process of producing
large quantities of standardized products, usually using assembly lines or
automated machinery.
o Products move continuously through the production line, with minimal
variation between units.
o This process is highly efficient and suitable for goods in high demand.
• Example:
o A car manufacturer using an assembly line to produce thousands of identical
vehicles, where each car passes through different stations for assembly.
• Advantages:
o Low cost per unit due to large-scale production.
o High efficiency and consistency in product quality.
• Disadvantages:
o High initial investment in machinery and equipment.
o Inflexibility—difficult to adapt production for custom products.

4. Continuous Production
• What is Continuous Production?
o Continuous Production is a process where production runs 24/7 without
interruption. It is used for products that are produced in massive quantities
and are in constant demand.
o The machinery and processes are designed to operate continuously, often with
minimal human intervention.
o This process is highly automated, and interruptions in production are costly
and inefficient.
• Example:
o An oil refinery running non-stop to produce fuel. Stopping production would
result in significant costs and delays.
• Advantages:
o Very efficient for large-scale production.
o Low per-unit cost due to economies of scale.
• Disadvantages:
o Extremely high capital investment.
o Little flexibility to switch products or make changes in the process.

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