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Biology Form 2 - Zeraki Achievers 5.0 - Question Paper

The document is a biology examination paper for Form Two students, consisting of two sections: Section A with compulsory questions and Section B where students choose between two questions. It covers various topics including the mammalian heart, nutrition, microscopy, physiological processes, and enzyme activity. The total score for the examination is 80 marks.

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KELVIN KIPKEMBOI
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© © All Rights Reserved
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0% found this document useful (0 votes)
2K views12 pages

Biology Form 2 - Zeraki Achievers 5.0 - Question Paper

The document is a biology examination paper for Form Two students, consisting of two sections: Section A with compulsory questions and Section B where students choose between two questions. It covers various topics including the mammalian heart, nutrition, microscopy, physiological processes, and enzyme activity. The total score for the examination is 80 marks.

Uploaded by

KELVIN KIPKEMBOI
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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ZERAKI ACHIEVERS’ EXAMINATIONS

Term 3 - 2022
BIOLOGY (QUESTION PAPER)
FORM TWO (2)
Time: 2 Hours
PAPER 2

Name: …………………………………………………………. Adm No: ……………….


School: ……………………………………………………….. Class: …………………..
Signature: …………………………………………………….. Date: …………………...

INSTRUCTIONS

1. This paper has TWO sections: A and B


2. All Questions in Section A are Compulsory
3. Question 6 is Compulsory
4. Choose Either Question 7 or 8
5. Write your Answers in the Spaces Provided
6. Wrong Spelling of Technical Terms shall be Penalized

Section Question Max Score Student’s Score


1 8
2 8
3 8
A 4 8

5 8
6 20
B 7 or 8 20

TOTAL SCORE 80

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SECTION A (40 MARKS)

1. The diagram shown below represents a mammalian heart. Use it to answer the
questions that follow

A
B

D
C

a) State the differences between vessel A and B in terms of the following: (2mks)

Vessel Diameter of Lumen Concentration of Oxygen in the blood


A
B

b) i) Name the part labelled C (1mk

……………………………………………………………………………………………………………………………

ii) How is part C important in the functioning of the heart? (1mk

……………………………………………………………………………………………………………………………

……………………………………………………………………………………………………………………………

c) i) Which chamber of the heart is represented by letter D (1mk

……………………………………………………………………………………………………………………………

ii) Give a reason for your answer in ci) above (1mk

……………………………………………………………………………………………………………………………

……………………………………………………………………………………………………………………………

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d) Explain why animals with the heart shown above are more active than the rest

……………………………………………………………………………………………………………………………

……………………………………………………………………………………………………………………………

………………………………………………………………………………………………………………….(2mks

2. The diagrams shown below were used to study nutrition in a particular animal

Q X Y

a) i) Name the mode of nutrition of the animal whose skull is shown above (1mk

……………………………………………………………………………………………………………………………

ii) Give a reason for your answer in ai) above (1mk

……………………………………………………………………………………………………………………………

……………………………………………………………………………………………………………………………

iii) Why do animals with the skull shown above have a longer alimentary canal

……………………………………………………………………………………………………………………………

……………………………………………………………………………………………………….…………(2mks

b) State the significance of parts P and Q to the nutrition of the animal whose skull

is represented above (2mks

i) P………………………………………………………………………………………………………………………

……………………………………………………………………………………………………………………………

ii) Q…………………………………………………………………………………………………………………….

……………………………………………………………………………………………………………………………
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c) i) Identify the tooth represented by X (1mk

……………………………………………………………………………………………………………………………

ii) Give a reason for your answer in ci) above (1mk

……………………………………………………………………………………………………………………………

3. The diagram shown below the same cells in the same field of view of light
microscope under different microscopy conditions

Before After

a) From the changes observed in the cells after adjustment of the microscope

conditions, give TWO advantages of using a microscope over using a hand lens

……………………………………………………………………………………………………………………………

……………………………………………………………………………………………………….…………(2mks

b) i) Determine the number of cells along the diameter of the field of view

represented by the white line in the second diagram (1mk

……………………………………………………………………………………………………………………………

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ii) If the diameter of field of view is 5mm, determine the diameter of one cell in

micrometers

……………………………………………………………………………………………………………………………

……………………………………………………………………………………………………….…………………..

……………………………………………………………………………………………………………………………

……………………………………………………………………………………………………….…………(3mks

c) If the actual diameter of a single cell is 0.55micrometers, determine the total

magnification used to observe the cells in the second diagram (2mks

……………………………………………………………………………………………………………………………

……………………………………………………………………………………………………….…………………..

……………………………………………………………………………………………………………………………

4. The diagram shown below was used by Form One students to investigate a

physiological process and observations made 30 minutes later.

Before After

a) Which physiological process was being investigated? (1mk)

……………………………………………………………………………………………………………………………

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b) Give TWO ways the physiological process mentioned in a) above is beneficial

to animals (2mk

……………………………………………………………………………………………………………………………

……………………………………………………………………………………………………………………………

……………………………………………………………………………………………………………………………

c) Account for the changes observed after the experiment (3mks

……………………………………………………………………………………………………………………………

……………………………………………………………………………………………………………………………

……………………………………………………………………………………………………………………………

d) Explain the observation made if boiled potato was used in the experiment

……………………………………………………………………………………………………………………………

……………………………………………………………………………………………………………………………

………………………………………………………………………………………………………………….(2mks

5. The table below shows changes in the heart beat, concentration of oxygen and

lactic acid in the blood during different levels of physical activity of a healthy

athlete.

Level of Heartbeat Oxygen Lactic acid


Physical activity (Beats per minute) Concentration(%) concentration(mol)
Resting 60 100 0
Easy 80 95 0.5
Moderate 100 90 2
Difficult 120 85 4
Very Difficult 140 80 10

a) Account for the change observed in the concentration of lactic acid (3mks

……………………………………………………………………………………………………………………………

……………………………………………………………………………………………………………………………

……………………………………………………………………………………………………………………………
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b) Give TWO reasons why the increase in heart beat with increase in physical

activity is important to the body. (2mks

……………………………………………………………………………………………………………………………

……………………………………………………………………………………………………………………………

……………………………………………………………………………………………………………………………

c) State TWO ways the body deals with excess lactic acid accumulated during

physical body exercise (2mks

……………………………………………………………………………………………………………………………

……………………………………………………………………………………………………………………………

……………………………………………………………………………………………………………………………

d) Explain why during intense exercise the athlete will breathe faster (1mk

……………………………………………………………………………………………………………………………

……………………………………………………………………………………………………………………………

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SECTION B (40 MARKS)

Answer Question 6 which is Compulsory; then Choose either Question 7 or 8

6. The table below shows the rate of product formation for an enzyme over a range

of pH values.

pH 1.0 2.0 3.0 4.0 5.0 6.0 7.0 8.0


Rate of product formation for 34.5 40.5 33.5 15.0 2.50 0.0 0.0 0.0
enzyme (mg/hr)

a) Plot a graph of rate of product formation against pH for the enzyme (6mks

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b) Account for the changes in the rate of product formation at

i) pH of 1.0 to 2.0 (2mks

……………………………………………………………………………………………………………………………

……………………………………………………………………………………………………………………………

……………………………………………………………………………………………………………………………

ii) pH of 3.0 to 5.0 (2mks

……………………………………………………………………………………………………………………………

……………………………………………………………………………………………………………………………

……………………………………………………………………………………………………………………………

c) From the graph, determine the following:

i) Optimum pH for the enzyme (1mk

……………………………………………………………………………………………………………………………

……………………………………………………………………………………………………………………………

ii) The rate of product formation at pH of 3.5 (1mk

……………………………………………………………………………………………………………………………

……………………………………………………………………………………………………………………………

d) With a reason, name the part of the alimentary canal where the enzyme above

is found (2mks

……………………………………………………………………………………………………………………………

……………………………………………………………………………………………………………………………

……………………………………………………………………………………………………………………………

e) Give THREE variables that may increase the maximum rate of product

formation of the enzyme above (3mks

……………………………………………………………………………………………………………………………

……………………………………………………………………………………………………………………………

……………………………………………………………………………………………………………………………
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f) i) State TWO factors that may cause irreversible change in structure of enzymes

……………………………………………………………………………………………………………………………

……………………………………………………………………………………………………………….…(2mks

ii) State one way of reversing competitive enzyme inhibition

……………………………………………………………………………………………………………………………

……………………………………………………………………………………………………………..….…(1mk

7. a) Describe how red blood cells are adapted to their functions (8mks

b) Describe how the various environmental factors increase the rate of transpiration

in plants (12mks

8. a) Explain how various physiological mechanisms work to raise temperature back

to normal in mammals on a cold day (10mks

b) Describe how various factors influence energy requirements in human beings.

(10mks

……………………………………………………………………………………………………………………………………………

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