Culinary Discovery and Exploration Program: Nurturing Young Chefs with Real-Life Learning Adventures
Age Curriculum Activities Subjects Covered Resources
Interactive Storybooks with Food Themes
Child-Safe Plastic Kitchen Utensils
Introduction to kitchen safety: Learn rules and use child-safe utensils. -
English (vocabulary, reading, Food Identification Flashcards
Building Food identification game: Identify fruits, vegetables, and basic
storytelling), Science (senses, Colorful Measuring Cups and Spoons
5 Foundation ingredients. - Measurement fun: Count ingredients and explore simple
taste), Math (counting, basic Food-Shaped Cookie Cutters
(Months 1-6) fractions (e.g., cutting a sandwich in halves). - Storytime cooking: Read
fractions), Arts (storytelling) Playdough for Food Sculpting
cooking-related books aloud.
Child-Friendly Cooking Apps and Games
Cooking-Themed Puzzles and Board Games
Picture Books Featuring Recipes for Kids
Junior chef cooking: Prepare basic snacks with adult guidance (e.g., Child-Friendly Recipe Cards
peanut butter and banana sandwich). - Food and shapes: Create English (writing, creativity), Play Kitchen Set with Plastic Food
Building
shapes with food, discuss basic geometry. - Cultural cuisine exploration: Science (culture, geography), Fruit and Vegetable Shape Sorter
5 Foundation
Explore foods from different cultures through stories and taste-testing. - Math (geometry, shapes), Arts Child-Sized Apron and Chef's Hat
(Months 7-12)
DIY recipe book: Create a personalized recipe book with pictures and (creative recipe book) DIY Recipe Book Kit
descriptions. Multicultural Storybooks and Cookbooks
Cooking-Themed Memory Card Games
Kitchen safety practice: Teach and apply safety measures while cooking. Child-Safe Kitchen Knife Set (with Adult
- Cooking with fractions: Experiment with recipes requiring Supervision)
measurements (e.g., 1/2 cup of flour). - Math in the kitchen: Calculate Science (chemistry, math, Mini Herb Garden Kit
Developing ingredient costs and explore basic budgeting. - Food science history), Math (fractions, Nutritional Food Pyramid Chart
6 Culinary Skills experiments: Investigate kitchen chemistry (e.g., food coloring and milk budgeting), Geography Child-Friendly Global Cuisine Cookbook
(Months 13-18) reaction). - Cultural cooking: Research and prepare dishes from various (global cuisine), Social Studies Cooking Cost and Budgeting Worksheets
countries. - Historical cuisine: Explore foods from different time periods (culture, history), Arts (music) Food Science Experiment Kits
(e.g., medieval feasts). - Music and food: Explore the connection Cooking-Themed Music Playlist
between music and dining experiences. Geography Puzzle Maps with Food Themes
Culinary Discovery and Exploration Program: Nurturing Young Chefs with Real-Life Learning Adventures
Age Curriculum Activities Subjects Covered Resources
Cooking with adult supervision: Prepare complete meals under
Child-Sized Real Cooking Tools
guidance (e.g., pasta with sauce and salad). - Grow your food: Learn to
Science (nutrition, biology, Small Vegetable Garden Plot or Containers
plant and care for a small herb garden. - Food and nutrition: Discuss the
geography), Geography (food Balance and Weight Measurement Set
Developing importance of balanced meals and explore food groups. - Geography
production), Social Studies Child-Friendly Play Money for Food Business
6 Culinary Skills and food: Explore how geography influences food production and
(economics), Math (real-world Simple Kitchen Gadgets (e.g., egg timer)
(Months 19-24) distribution. - Food entrepreneurship: Create a "food business" with play
application), Engineering Children's Literature Featuring Food
money, design menus, and serve family members. - Engineering in the
(simple tools), Arts (literature) Map of Food Origins and Distribution
kitchen: Build simple cooking tools or devices (e.g., egg timer). - Food
Storytelling Cards with Food Prompts
literature: Read culinary-inspired literature and discuss themes.
Mastering kitchen techniques: Learn sautéing, grilling, baking, and
experiment with spices. - Food science: Conduct experiments on topics Science (food chemistry, Age-Appropriate Stove and Oven (with Adult
like emulsification and heat transfer. - Global cuisine immersion: Explore physics), Geography (global Supervision)
cuisines from different regions in-depth, prepare complex dishes. - cuisine), Commerce (business Cooking Thermometer and Scales
Advanced Culinary arts: Focus on presentation, garnishing, and creating restaurant-concepts, economics), Career Advanced Cooking Utensils (e.g., whisk, tongs)
7 Culinary Skills quality dishes. - Real-world food business: Plan and execute a food- Education (food industry Science Experiment Kits for Food Chemistry
(Months 25-30) related fundraiser or small-scale pop-up restaurant. - Economic careers), Arts (literature), Math Global Cuisine Ingredients and Spices
lessons: Discuss supply and demand, pricing strategies, and managing (advanced measurements, Small Budgeting Ledger for Economic Lessons
a budget. - Philosophy of food: Explore philosophical discussions related budgeting), Philosophy (food Books on Food Philosophy and Ethics
to food choices, ethics, and culture. - Food and literature: Analyze ethics) Art Supplies for Plate Presentation
culinary themes in literature and discuss cultural perspectives.
Culinary Discovery and Exploration Program: Nurturing Young Chefs with Real-Life Learning Adventures
Age Curriculum Activities Subjects Covered Resources
Mastery in cooking techniques: Practice and refine advanced culinary
skills. - Food and health: Learn about nutrition, dietary choices, and the Science (nutrition,
Specialized Cooking Tools (e.g., pasta maker)
impact of food on health. - Sustainable cooking: Explore sustainable sustainability, biology), Career
Ingredients for Healthier Recipe Experiments
food practices and environmental impact. - Career exploration: Education (food industry
Sustainable Cooking Materials (e.g., reusable
Interview professionals in the food industry and explore potential career careers), Math (advanced
wraps)
Advanced paths. - Culinary showcase: Organize a culinary event or exhibit budgeting, nutritional
Play Money and Menu Templates for Food
7 Culinary Skills showcasing your culinary journey and skills. - Advanced engineering: calculations), Engineering
Business
(Months 31-36) Design and build a kitchen gadget or appliance. - Social and cultural (advanced projects), Social
Basic Engineering Kits for Kitchen Projects
reflections: Discuss societal aspects of food, cultural significance, and Studies (culture, history),
Books on Food History and Cultural Significance
historical evolution. - Food and philosophy: Dive deeper into Philosophy (food ethics,
Musical Instruments for Food and Music
philosophical discussions related to food ethics, sustainability, and cultural identity), Arts (culinary
Connection
cultural identity. - Culinary arts and history: Explore culinary traditions arts, history)
from various time periods and regions.
Advanced culinary techniques: Master complex cooking methods and
Science (nutrition, dietary
recipes. - Food and health: Explore nutrition, dietary science, and the Chef-Quality Cooking Equipment (with Adult
science, sustainability), Career
impact of food on well-being. - Sustainable cooking: Dive deeper into Guidance)
Education (culinary careers),
Advanced sustainable food practices and environmental considerations. - Career Nutritional Analysis Tools and Software
Math (advanced
Culinary Skills exploration: Research and learn about various careers in the culinary Sustainability Books and Documentaries
measurements, budgeting),
8 and Career industry. - Culinary event planning: Organize and execute a culinary Career Exploration Guides and Interviews
Engineering (advanced
Preparation event or project. - Advanced engineering: Design and build a culinary- Event Planning Materials for Culinary Showcase
projects), Social Studies
(Months 37-42) related gadget or appliance. - Social and cultural reflections: Delve into Engineering Tools for Advanced Kitchen Projects
(culture, society), Philosophy
societal and cultural aspects of food. - Food and philosophy: Discuss Philosophical and Ethical Food Discussion Guides
(food ethics, cultural identity),
ethical, philosophical, and cultural aspects of food. - Culinary arts and Art Supplies for Culinary Art Projects
Arts (culinary arts, history)
history: Explore the history and cultural significance of different cuisines.
Culinary Discovery and Exploration Program: Nurturing Young Chefs with Real-Life Learning Adventures
Age Curriculum Activities Subjects Covered Resources
Expert culinary techniques: Continue mastering advanced cooking skills. -
Cutting-Edge Kitchen Technology (with Adult
Nutrition and wellness: Understand the science of nutrition and its Science (nutrition, dietary
Guidance)
impact on overall well-being. - Sustainable practices: Focus on science, sustainability), Career
Personal Nutrition Tracker and Wellness Tools
sustainable and eco-friendly cooking practices. - Career pathways: Education (culinary careers),
Advanced Sustainability Advocacy Resources
Explore specific career paths within the culinary industry. - Culinary Math (advanced
Culinary Skills Career Development Workshops and Seminars
entrepreneurship: Develop entrepreneurial skills for potential ventures. - measurements, budgeting),
8 and Career Entrepreneurship Resources for Food Ventures
Advanced engineering projects: Design and build complex kitchen tools Engineering (advanced
Preparation Advanced Engineering Tools for Culinary
or gadgets. - Cultural and societal influences: Discuss how culture and projects), Social Studies
(Months 43-48) Inventions
society shape culinary traditions. - Food philosophy: Engage in (culture, society), Philosophy
Cultural and Societal Food Exploration Materials
philosophical discussions about food ethics and culture. - Culinary arts (food ethics, cultural identity),
Food Philosophy Research and Books
and history: Delve deeper into the historical and cultural aspects of Arts (culinary arts, history)
Art Supplies for Culinary Art and History Projects
global cuisines.
Mastery of advanced culinary techniques: Achieve proficiency in Science (nutrition, Professional Chef's Equipment (with Adult
sophisticated cooking methods. - Nutrition and holistic wellness: Explore sustainability, culinary Supervision)
holistic approaches to nutrition and well-being. - Sustainable culinary technology), Career Education Holistic Nutrition and Wellness Guides
leadership: Learn to lead sustainability initiatives in the culinary world. - (specialized culinary careers), Sustainable Culinary Leadership Resources
Culinary Mastery
Career specialization: Focus on a specific culinary career path and gain Math (advanced Specialized Career Path Workshops and Courses
and Advanced
in-depth knowledge. - Culinary entrepreneurship project: Plan and measurements, budgeting), Business Planning Tools for Culinary Ventures
9 Career
execute a culinary business project. - Innovations in kitchen technology: Engineering (innovations in Cutting-Edge Culinary Technology Resources
Exploration
Explore and develop innovative kitchen technologies. - Cultural and culinary technology), Social Cultural and Societal Food Trend Research
(Months 49-54)
societal culinary insights: Analyze how culture and society influence food Studies (culture, society), Materials
trends. - Ethical food philosophy: Deepen philosophical discussions Philosophy (food ethics, Advanced Food Philosophy and Ethics Resources
about ethical food choices. - Culinary arts and world history: Study cultural identity), Arts (culinary Art Supplies for Culinary Art and World History
culinary traditions and their historical context globally. arts, world history) Projects
Culinary Discovery and Exploration Program: Nurturing Young Chefs with Real-Life Learning Adventures
Age Curriculum Activities Subjects Covered Resources
Culinary innovation and creativity: Push the boundaries of culinary
Science (nutrition, Innovative Culinary Equipment and Technology
creativity and innovation. - Nutrition and personal wellness: Apply
sustainability, culinary (with Adult Guidance)
holistic nutrition principles to personal well-being. - Sustainable culinary
technology), Career Education Personalized Holistic Wellness Plans
leadership projects: Lead sustainability initiatives and projects. - Career
(specialized culinary careers, Sustainability Leadership and Advocacy Materials
Culinary Mastery specialization and internships: Gain practical experience in the chosen
internships), Math (advanced Career Internship Opportunities and Contacts
and Advanced culinary field. - Culinary business venture: Launch and manage a
measurements, budgeting), Entrepreneurial Resources for Culinary Startups
9 Career culinary-related business or project. - Cutting-edge culinary
Engineering (cutting-edge Culinary Technology Innovation Resources
Exploration technology: Explore and develop cutting-edge kitchen technologies. -
culinary technology), Social Cultural Food Trendsetting Materials
(Months 55-60) Cultural and societal culinary trends: Analyze emerging food trends and
Studies (culture, society), In-Depth Food Philosophy and Ethics Research
cultural influences. - Food philosophy and ethics research: Conduct in-
Philosophy (food ethics, Tools
depth research on food philosophy and ethics. - Culinary arts and
cultural identity), Arts (culinary Art Supplies for Culinary Art and Global
global food history: Explore culinary traditions worldwide and their
arts, global food history) Gastronomy Projects
historical evolution.
Culinary excellence and innovation: Attain mastery in culinary arts,
Science (nutrition,
creativity, and innovation. - Personal wellness and nutrition expertise:
sustainability, culinary Innovative Culinary Equipment and Technology
Apply holistic nutrition principles for personal and community wellness. -
technology), Career Education (with Adult Guidance)
Sustainable culinary leadership and advocacy: Lead sustainability
(specialized culinary careers, Personalized Holistic Wellness Plans
movements and advocate for responsible culinary practices. - Career
advanced internships), Math Sustainability Leadership and Advocacy Materials
Culinary Mastery specialization and advanced internships: Gain hands-on experience
(advanced measurements, Career Internship Opportunities and Contacts
and Career and prepare for a culinary career transition. - Culinary business
budgeting), Engineering Entrepreneurial Resources for Culinary Startups
10 Transition leadership: Manage and expand culinary ventures with a focus on
(culinary technology Culinary Technology Innovation Resources
Preparation sustainability. - Pioneering culinary technology: Develop groundbreaking
innovations), Social Studies Cultural Food Trendsetting Materials
(Months 61-66) culinary technologies and inventions. - Culinary cultural research and
(culture, society, culinary In-Depth Food Philosophy and Ethics Research
trendsetting: Research culinary cultures, set trends, and share culinary
trends), Philosophy (advanced Tools
knowledge. - Advanced food philosophy and ethics discourse:
food ethics, cultural identity), Art Supplies for Culinary Art and Global
Contribute to philosophical discussions on food ethics and culture. -
Arts (culinary arts, global Gastronomy Projects
Culinary arts and global gastronomy: Become a culinary ambassador,
gastronomy)
exploring global cuisines and preserving culinary heritage.
Culinary Discovery and Exploration Program: Nurturing Young Chefs with Real-Life Learning Adventures
Age Curriculum Activities Subjects Covered Resources
Culinary competitions: Participate in culinary competitions and Advanced Culinary Competition Materials
Science (culinary science,
challenges. - Advanced culinary experiments: Explore avant-garde Cutting-Edge Culinary Experimentation Tools
innovation), Career Education
cooking techniques. - Signature dishes: Create and refine signature Signature Dish Ingredients and Presentation
(culinary mentorship), Math
dishes. - Culinary mentorship: Seek mentorship from renowned chefs or Supplies
Culinary (advanced measurements,
culinary experts. - Advanced culinary technology: Innovate in culinary Mentorship and Networking Opportunities
excellence and budgeting), Engineering
10 technology and kitchen design. - Global culinary explorations: Travel to Culinary Technology Innovation Resources
innovation (advanced culinary
experience international culinary traditions. - Culinary publications: Global Culinary Exploration Itinerary
(Months 67-72) technology), Social Studies
Write articles or books on culinary topics. - Ethical food advocacy: Culinary Writing and Publication Tools
(global culture), Philosophy
Advocate for ethical food practices and sustainability. - Culinary arts Ethical Food Advocacy Resources
(advanced food ethics), Arts
and world culture: Explore the intersection of culinary arts and global Art Supplies for Culinary Art and World Culture
(culinary arts, world culture)
culture. Exploration
