The Beer Guide

to Prague
Over 70 of the Best
Beer Experiences
in and around Prague
02 Doporučené pivovary / Praha 1

Prague — the Best

Beer City in Europe
by Evan Rail

Editorʼs Note Prague is the best city in Europe

for beer lovers.
This Beer Guide to Prague doesn’t aim to become an encyclopaedia
of the dynamic and ever-evolving Prague beer scene. Instead, our That probably sounds outlandish, at least at irst glance. Other
goal was to highlight what’s interesting and attractive about beer European capitals certainly might ofer greater variety, with
gastronomy in Prague – the incredible variety and excellent quality a few more kinds of beer available. In a city like Brussels, you could
of the beer brewed, served and sold in many diferent types of beer probably ind 40 diferent types of beer, including many rarities
establishments throughout the city, plus the (usually Czech) food that would be hard to spot anywhere outside of Belgium. But in
that goes so well with it. Brussels, you can also walk for blocks without inding any decent
beer at all. In Prague, on the other hand, good beer — and oten
In compiling this brochure, we beneitted from the invaluable amazingly great beer — is on just about every corner.
expertise of Jan Šuráň, President of the Czech-Moravian Association Other cities seem to have greater amounts of pubs or breweries, but
of Microbreweries, and Evan Rail, author, journalist, and beer expert there’s oten a catch. In London, interest in good beer has caused
par excellence. an explosion in the number of breweries, giving the UK capital
80 breweries today. But that amount is for London’s enormous
We continue to expand and update our online database of population of 8.5 million, meaning there is one brewery for every
outstanding Prague beer establishments; please check our 106,250 inhabitants. By contrast, Prague currently has 30 working
web site www.prague.eu or go directly to www.beerinprague.com. breweries and a population of just 1.25 million, giving us one
brewery per just 42,000 people. On a per-capita basis, if London
were to have as many breweries and brewpubs as Prague, it would
Welcome to Prague – and cheers!
need to have 202 — more than twice as many as it does today.
Yours,
Prague City Tourism
2

There’s also the question of price. Even in Prague’s most expensive

pubs, good beer remains very afordable, including many imports,
compared to most big cities in Europe. (One brewer from the
Netherlands was recently surprised to discover that his crat beers
actually cost less in Prague than they do in Amsterdam or Utrecht,
even ater accounting for shipping costs.) And Prague’s excellent
public transportation system means that beer travellers can easily
get from one pub, beer garden or microbrewery to the next, making
it possible to create multi-day itineraries focusing entirely on
tracking down great ales and lagers.

This is a huge diference from just six or seven years ago, when
it was diicult to ind many beers beyond the biggest national
brands in Prague, and there was only a small handful of brewpubs.
Today, Prague is home to more than 30 brewpubs, with more
opening every year. Pubs like Zlý časy now ofer as many as
48 taps of lagers and ales from every corner of the Czech Republic,
as well as rare beers from traditional European brewing regions like
Belgium and Bavaria. (It’s no exaggeration to say that you are more
likely to ind obscure Bavarian brews in Prague than in the German
capital of Berlin, to say nothing of rare lagers from places like north
Moravia and the Šumava mountains.) The huge amount of options
means that you can try out brand-new brews like those coming
out of modern Vinohradský pivovar, which started in 2014, before
heading towards some of the most historic destinations in the beer
world: dating from the year 1499, Prague’s U Fleků is believed
to be the oldest continuously functioning brewpub in the world.
Nearby, U Medvídků has been a famous tavern since 1466. In terms
of beer and history, very few places come even remotely close to
the Golden City.

So grab the Beer Guide to Prague and a tram pass. Plan out
a route to a number of beery destinations or just relax in the shade
of a single beautiful beer garden. Work up a thirst or quench one.
Wherever you go in Prague, you can be sure that another great beer
is waiting for you just around the corner.

Evan Rail
Travel, food and beer writer
(author of The Good Beer Guide to Prague and the Czech Republic)
4 Glossary of Beer Styles and Terms Glossary of Beer Styles and Terms 5

Glossary of Beer Styles KVASNICOVÉ PIVO – “yeast beer,” a legal term for beer produced by
adding fresh yeast or fresh fermenting wort to inished beer, oten

and Terms resulting in a cloudy beer with a yeasty, bread-like aroma.

LEŽÁK – “lager,” a legal term for the category of premium beers,

made from wort with 11–12% extracted sugars before fermentation.
The following list should include the majority These are the premium or flagship beers at any brewery, and include
the most famous of Czech brands.
of terms you might encounter, including both
styles of beer (such as stout) and speciic terms NEFILTROVANÉ PIVO – uniltered beer. Not the same as Kvasnicové
pivo, though the terms are oten used interchangeably.
that have been codiied by Czech law (such as
řezané pivo and ležák). PALE ALE – a type of gold to amber top-fermented beer, oten with
pronounced hop bitterness.
10º – a beer made from wort with at least 10% extracted sugars
before fermentation. Known as a Desítka. PILSNER – in the rest of the world, Pilsner is a general term used
to refer to pale lagers. In the Czech Republic, Pilsner is reserved for
11º – a beer made from wort with at least 11% extracted sugars before Pilsner Urquell.
fermentation. Known as a Jedenáctka.
PORTER – a legal term for dark beers made from barley with a wort
12º – a beer made from wort with at least 12% extracted sugars containing at least 18% extracted sugars before fermentation.
before fermentation. Known as a Dvanáctka. A secondary meaning may refer to one of the many porter styles of
beer: dark, oten bitter, top- and bottom-fermented beers originally
ALE – generally, a term used for all top-fermented beers; as a style, brewed in Britain and the Baltics.
ale is oten used to refer to the traditional hoppy brews, oten pale,
from Britain and the United States. Oten written as Ejl in Czech. PŠENIČNÉ PIVO – “wheat beer,” a legal term for beer made with
at least 33% wheat malt.
ALT – a type of malty, moderately bitter, top-fermented beer,
usually amber in colour, traditionally associated with Düsseldorf. RAUCHBIER – in German, “smoke beer,” a type of beer which uses
beech-smoked malt, resulting in a combination of sweet malt and
AMBER – lager or ale type beer whose colour is halfway between smoky campire flavours. In Czech: nakuřované pivo or kouřové pivo.
light and dark beer.
ŘEZANÉ PIVO – “Half and Half beer/ Black and Tan,” a legal term
BARLEYWINE – a type of very bitter and usually very sweet for a mix of pale and dark beers, generally produced by tapping
top-fermented beer, usually with 10% alcohol or more. two types of beer into the same glass. Technically not the same as
Polotmavé pivo, though the two are oten confused.
BLACK IPA – an India Pale Ale, or IPA, but very dark, oten roasty
in flavour, with pronounced hop flavours and aroma. RUSSIAN IMPERIAL STOUT – a type of strong, dark, very bitter,
In Czech: černá IPA. top-fermented beer, usually over 9% alcohol.

BOCK – a type of strong, bottom-fermented beer, oten equivalent STOUT – a type of bitter, top-fermented black beer common in
to a Czech Speciální pivo. Ireland and England.

BOTTOM-FERMENTED BEER – oten called “lagers,” these beers SVĚTLÉ PIVO – “pale beer,” a legal term for golden brews made
are generally produced at colder temperatures, resulting in primarily with pale malt.
less-pronounced yeast character. In Czech: spodně kvašené pivo.
TMAVÉ PIVO – “dark beer,” a legal term for dark brews in general.
DOPPELBOCK (from German) “double bock” – an exceptionally
strong, bottom-fermented German beer whose colour ranges from VÝČEPNÍ PIVO – “taproom beer,” a legal term for the category of
rusty to deep brown. Strong and rich, with a long-lasting foam. basic beers, made from wort with 7–10% extracted sugars before
Branded dopplebock beers nearly always carry the –ator suix. fermentation. These are oten light, easy drinkers or “session beers,”
designed for mass consumption.
IMPERIAL PILSNER / IMPERIAL LAGER – a type of strong, pale,
bottom-fermented beer, like a stronger version of classic Czech WEISSBIER, WEIZENBIER – originally from Bavaria, a group of
světlý ležák. Many brewers believe Imperial Lager and Bock to be top-fermented white or wheat beers, including beers where wheat
the same thing. malt was added. As the name suggests, they are light-coloured
and of a refreshing flavour.
INDIA PALE ALE (IPA) – a type of top-fermented beer, usually golden
or amber in colour, with pronounced hop bitterness and flavours. WITBIER – a type of wheat-based, top-fermented beer from Belgium,
Variations include Black IPA and Double IPA. usually flavoured with coriander and orange peel.
Table of
contents
Where they brew their own beer 20 PIP Crat Beer Pub . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
BeerGeek Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Klášterní pivovar Strahov (‘The Strahov Monastic Brewery’) . . . . . . . 10 Beerpoint . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
U Dvou koček (‘The Two Cats’) Restaurant and Brewery . . . . . . . . . . .11 Dno pytle (‘Bottom of the Sack’) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
U Medvídků Restaurant and Brewery . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Prague Beer Museum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
U Dobřenských Brewery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Zubatý pes (‘The Toothy Dog’) Beer Bar . . . . . . . . . . . . . . . . . . . . . . . . . 49
U Fleků Brewery and Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 InCider Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
U tří růží (‘The Three Roses’) Brewery and Restaurant . . . . . . . . . . . . 16 Pivovarský klub (‘Brewery Club’) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Novoměstský pivovar (‘New Town Brewery’) . . . . . . . . . . . . . . . . . . . . 17 Zlý Časy Beerhall and Beer-shop
Národní Brewery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 (‘Bad Times Beerhall and Beer-shop’) . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Pivovarský dům (‘Brewery House’) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Napalmě Beer Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Vinohradský pivovar (‘The Vinohrady Brewery’) . . . . . . . . . . . . . . . . . 20
Sousedský pivovar Bašta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Where to try and buy (beer-shops)
Sv. Vojtěch (‘St. Adalbert’) Břevnov Monastic Brewery . . . . . . . . . . . . 22
U Bulovky Brewery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Illegal Beer Beer-shop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Kolčavka Brewery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Pivo a párek (‘The Beer and Sausage’) Beer-shop . . . . . . . . . . . . . . . . 54
Únětice Brewery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 BeerGeek Beer-shop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Galerie Piva (‘Beer Gallery’) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Where to go for good food and beer Pivní galerie (‘Beer Gallery’) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Base Camp Beer Gallery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Kolkovna Olympia Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Království piva (‘Beer Kingdom’) Beer-shop . . . . . . . . . . . . . . . . . . . . . 57
Lokál Dlouhá . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
T-Anker Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Prague classics
The James Joyce Irish Pub . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Ferdinanda . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 U Černého Vola (‘The Black Ox Inn’) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Maso a kobliha (‘The Meat and Doughnut’) . . . . . . . . . . . . . . . . . . . . . 32 U Hrocha (‘The Hippo’) Beerhall . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Bruxx Belgian Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 U Zlatého tygra (‘The Golden Tiger’) Beerhall . . . . . . . . . . . . . . . . . . . . 60
Čestr . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 U Pinkasů Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Los v Oslu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
The Tavern . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Beer gardens
Nota Bene . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
DISH – ine burger bistro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Hospůdka Na Hradbách (‘Tavern On the Battlements’) . . . . . . . . . . . 63
U Bulínů Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Park Café Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Vinohradský Parlament (‘The Vinohrady Parliament’) Restaurant . 39 Zahradní pivnice Letenské Sady (‘Letná Gardens Beer Garden’) . . . 64
U Slovanské lípy (‘The Slav Limetree’) Beerhall . . . . . . . . . . . . . . . . . . 40 Šlechtovka.com . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Kulaťák Restaurant (‘The Roundabout’) . . . . . . . . . . . . . . . . . . . . . . . . 40
U Kroka Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Beer spas
U Bansethů Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Podolka Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 BBB Prague Beer Spa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Bernard Praha Beer Spa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Beer bars and ‘rotating’ taps SPA BEER LAND . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Lázně Pramen (‘The Wellspring Spa’) . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Kavárna U Kunštátů . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Pípa – Beer Story Dlouhá . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Kulový Blesk Restaurant (‘Ball Lightning Restaurant’) . . . . . . . . . . . . 45
Beer-themed experiences
Where they brew
their own beer
Prague Museum of Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
U Fleků Brewery museum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
Visitor centre Staropramen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
Beer-themed experiences with Lokál . . . . . . . . . . . . . . . . . . . . . . . . . . . 74
Prague City Tourism Guide Oice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76

Beer map
Alphabetical index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78

Notes:

Non-smoking establishment

Smoker-friendly

Food COLD DISHES only cold dishes available

Child-friendly

Accommodation

Outside seating

Tours available

Recommended

METRO

TRAM

BUS
10 Where they brew their own beer Where they brew their own beer 11

Klášterní pivovar Strahov U Dvou koček (‘The Two Cats’)

(‘The Strahov Monastic Brewery’) Restaurant and Brewery
Strahovské nádvoří 10, Prague 1 – Hradčany Uhelný trh 10, Prague 1 – Old Town
Mon–Sun 10am–10pm Mon–Sun 11am–11pm
+420 353 233 155 +420 224 229 982
www.klasterni-pivovar.cz www.udvoukocek.cz
Pohořelec Můstek

Not far from Prague Castle, the Strahov Monastery complex houses The ‘Two Cats’ Restaurant, located at the old ‘Coal Market’ in the
a historical brewery which ofers its own beer along with excellent centre of the city, has a tradition dating back as far as 1678.
Czech cuisine. The history of the Royal canonicate brewery of the The history of the house itself dates back to the 13th century.
Premonstrates in Strahov is intertwined with the history of the The painting of the two cats only appeared on the facade of the
monastery itself, founded in 1140. The irst written record dates from building as the house sign in the early 20th century, giving a name
1400, when the brewery was rented out for ‘four times threescore not only to the well know pub, but also to the house itself.
groschen, a pound of pepper and one fattened hare per year’.
In 1907 the brewery was closed, however, and in 1919 even converted The microbrewery itself opened here in 2010. The restaurant interior
into apartments. has kept an old world atmosphere, a Gothic feel with vaulted
ceilings, massive metal chandeliers, wooden furniture and walls
The brewery was renewed only in 2000, as part of an extensive covered with murals.
reconstruction of the entire building. In May 2001, the former
carriage-hall became a microbrewery with a capacity of 1000 hl The kitchen specializes in traditional Czech cuisine, ofers goulash,
per year. The irst batch of beer was brewed in June of the same year, roast leg of wild boar with rose-hip sauce, and rabbit in cream sauce.
on the feast of St. Norbert, the patron saint of the Premonstratensian Beer can be enjoyed both in the spacious restaurant or standing
monastery. up at the bar with a close-up view of the distinctive tap tower.
An accordionist plays here every night (note: the music fee is 30 CZK
Presently, the Strahov Monastic Brewery includes three “locals” – per person.)
a beerhall with its own copper brew-kettles and the two storey
St. Norbert restaurant. During the summer months the brewery Beers on tap:
courtyard garden is open to visitors. Pilsner Urquell, Kočka 12° – light, dark

Beers on tap:
St. Norbert – amber, dark, IPA, seasonal beers (a favourite being
the St. Norbert Three-kings wheat special)
12 Where they brew their own beer Where they brew their own beer 13

U Medvídků Restaurant and Brewery U Dobřenských Brewery

Na Perštýně 7, Prague 1 – Old Town U Dobřenských 3, Prague 1 – Old Town
Mon–Fri 11am–11pm, Sat 11.30am–11pm, Mon–Sun 4pm–midnight
Sun 11.30am–10pm +420 222 222 141
+420 224 211 916 www.pivovarudobrenskych.cz
www.umedvidku.cz Národní třída, Národní divadlo
Národní třída
The recently opened restaurant brewery in the Old Town is untypical
The U Medvídků restaurant, patronized by generations of Prague in its specialization, that of flavoured beer. Its flagship beer is
natives and international visitors because of its renowned Czech Tribulus, fortiied with the medicinal plant Tribulus terrestris, and
cuisine and excellent Budvar, is one of the largest and oldest Salvia Stout – a dark beer with Sage, whose local name translates
beerhalls in Prague. The house is named ater its owner Jan as Hag’s ear. The stylish and cosy interior of the cellar restaurant
Medvídek who founded the brewery here in 1466, where it continued on two floors is characterized by its brick walls and wooden ittings
until 1898. It is worth noting that composer Antonín Dvořák brought and furniture. The beer is served with pickled cheeses, cold meats,
a visiting P. I. Tchaikovsky here in 1888, with the latter noting in his venison pâté and homemade bread. The hot food is a modern blend
diary aterwards, “These Czechs, how immensely likeable they are!”. of classic Czech and Austro-Hungarian cuisine. They make their own
When new industrial breweries entered the market, the U Medvídků gingerbread and bacon dumplings, and among the weekly specials
brewery stopped production and was rebuilt as one of Prague‘s popping up on the menu are the chef’s specialities such as pork
largest beerhalls, in which the irst “tingel-tangel” cabaret played knuckle from wild boar, roast duck thigh or wild boar in red wine sauce.
at the beginning of the 20th century.
Beers on tap:
During the reconstruction in 2015 the original malt house was rebuilt Tribulus beer, Salvia Stout, Specials
as a “Beer House” comprising a brewing shop, conference hall and
microbrewery. The microbrewery itself, unique in its use of medieval
technologies, brews uniltered beers made from purely natural
ingredients, fermenting in wooden barrels. The special XBEER 33°
dark lager is the strongest beer made in the Czech Republic in
terms of its ABV (alcohol by volume.)

The restaurant ofers traditional Czech cuisine and beer specialties,

such as beer onion soup, beer goulash and beer ice cream. You can
listen or dance to the folk band which plays there regularly. A 3* hotel
has opened next to the restaurant, featuring historic bedchambers.

Beers on tap:
Budweiser Budvar 12° light and dark, Budvar 12° ‘krausend lager’,
Specials: Oldgott 13°, “1466” – 14°, XBEER – 33° dark
14 Where they brew their own beer Restaurační pivovary 15

U Fleků Brewery and Restaurant

Křemencova 11, Prague 1 – Old Town
Mon–Sun 10am–11pm
+420 224 934 019
www.ufleku.cz
Karlovo náměstí, Myslíkova

The irst mention of the U Fleků brewery and restaurant, situated

in the centre of Prague, dates back to the year 1499, when the house
was bought by maltster Vít Skřemenec. The U Fleků brewery is thus
the only brewery in Central Europe where beer has been brewed
continuously for more than 500 years. It earned its fame by ofering
its special 13° beer and renowned traditional Czech cuisine.

You can visit the brewery museum or enjoy a traditional Prague

Cabaret show (by advance reservation.) A historic brew-kettle from
the beginning of the 20th century is the pride of the brewery.
The feel of this historic building is enhanced by the in-style decor and
furnishings in all bar rooms and halls. From the most famous and
distinctive Academy Hall, where well-known Czech cultural igures
would gather in the 19th century, or the Václavka Hall with its stained
glass, to the Knights’ Hall, itted out in romantic style. For many
patrons, U Fleků has become a place of pilgrimage for connoisseurs
of Prague and Czech beers, for others an interesting historical
monument and one of the most famous among Prague beerhalls.

Beers on tap:
Flekovský ležák 13° – dark lager
16 Where they brew their own beer Where they brew their own beer 17

U tří růží (‘The Three Roses’) Novoměstský pivovar

Brewery and Restaurant (‘New Town Brewery’)
Husova 10, Prague 1 – Old Town Vodičkova 20, Prague 1 – New Town
Mon–Thu, Sun 11am–11pm, Mon–Fri 10am–11.30pm,
Fri–Sat 11am–midnight Sat 11.30am–11.30pm, Sun noon–10pm
+420 601 588 281 +420 222 232 448
www.u3r.cz www.npivovar.cz
Staroměstská Vodičkova

The eminent brewer Beneš obtained the brewing rights for the The New Town Brewery stands on the site of the house where as
‘Three Roses’ as long ago as 1405, and thus began one of the early as 1434, the maltster Vaněk Zpěvák enjoyed his brewing
longest-running chapters on brewing in the Czech lands. The existing privilege. Today‘s Old Bohemian restaurant brewery was founded
restaurant retains the iconic atmosphere of an Old Prague brewery. in 1993, and builds on this long forgotten tradition. The merging of
They brew several varieties of beer and beer specials here. Among the microbrewery and restaurant into one has created an extensive
the most notable are the Vienna Red beer and the refreshing top- complex of efectively connected spaces above and below ground.
fermented Weissbier with banana and citrus flavours. In addition to You may linger in Gothic halls or in village pub interiors from the
beer-tastings, microbrewery guided tours are available. 20s and 30s of the 19th century. The restaurant specializes in typical
Czech cuisine – from garlic soup and “svíčková” (roast beef sirloin
A combination of the highest production standards, quality in cream sauce) to leg-of-duck conit and roast suckling pig.
ingredients and traditional brewing cratsmanship enabled the ‘Three They brew their own beer called Novoměstský ležák 11° (New Town
Roses’ brewery to achieve the status of a Monastic Brewery of the lager); uniltered beer with yeast, produced exclusively from Czech
neighbouring Dominican order, and thus build on the local brewing ingredients - using Czech malt and Saaz hops.
tradition. The restaurant menu ofers traditional Czech and Moravian
dishes, made from carefully selected fresh ingredients. Specialties include a beer „flight“ consisting of four samples
(caramel, cofee, ginger and banana beer), beer sparkling wine or
Note: beer liquor distilled directly from the local beer. You may order
The opening of a new branch called Brewery and restaurant Vojanův a so-called “žirafa” (girafe) or a table keg – a two-litre beer column
Dvůr in the Lesser Town is scheduled for the spring of 2016. or a ten-litre beer keg, and draw your beer from your own tap directly
More information at www.u3r.cz. at your table. The restaurant provides tours of the brewery with
expert commentary.
The current selection of draught beers can be found on
the restaurant website. Beers on tap:
Novoměstský ležák (lager) – light, dark
18 Where they brew their own beer Where they brew their own beer 19

Národní Brewery Pivovarský dům

Národní 8, Prague 1 – New Town
(‘Brewery House’)
Mon–Sun 11am–11.30pm Ječná/Lípová 15, Prague 2 – Vinohrady
+420 222 544 932 Mon–Sun 11am–11.30pm
www.pivovarnarodni.cz +420 296 216 666
National Theatre www.pivovarskydum.com
Karlovo náměstí, I. P. Pavlova, Štěpánská
A restaurant and brewery at an upmarket address, Národní 8, right
next to the Nová Scéna theatre in the centre of Prague. They brew The restaurant and microbrewery has been in operation since 1998
their own beer, under the Czech Lion brand. Their 11° is a classic and has become one of the most popular beer establishments
lager made with Pilsen and Munich malt and Žatec (Saaz) semi-early in Prague. Always on tap is a minimum of 8 varieties of house-
hops. It has a very full and malty, refreshing taste. The new special brewed, uniltered, unpasteurized beers, from light and dark
semi-dark lager has additional caramel malt. The beer is more bitter, “classics” of the pilsner type, through fermented wheat to singular
with a garnet hue and caramel and bread toned flavours. The interior flavoured beers, such as cofee, banana and green nettle beers.
has cosy decor with some distinctive timber features. The kitchens Of the classic lagers, an exceptional one is the dark lager “Štěpán”,
ofer traditional Czech dishes, cold and hot cuisine (roast pork knuckle, which presents a notable flavour of spice and caramel. An absolute
goulash, beef tenderloin, etc.) and several specialities, such as their curiosity is the “beer champagne ‘Šamp’,” the irst beer in the
hamburger or jacket potato. Highly popular of late is the spacious Czech lands which completes its fermentation in the bottle. Beer is
beer garden located in the courtyard, ofering e.g. summer toasting also used for the preparation of beer spirits and mixed beer cocktails.
of slab bacon on the ire.
Tasteful and simple décor predominates, with copper brew-
Beers on tap: kettles in the microbrewery and a large bar with extensive beer taps.
Czech Lion – lager, uniltered lager, semi-dark lager Throughout the day, the kitchen ofers the best of traditional Czech
cuisine. Beer is used in the preparation of some of the dishes – from
appetizers to desserts. The menu includes beer soup, sausages
in black beer, rabbit a la maltster, or pancakes with beer jam.

Beers on tap:
“Štěpán” – light and dark lager, Specials: wheat, cofee, cherry, nettle,
banana
20 Where they brew their own beer Where they brew their own beer 21

Vinohradský pivovar Sousedský pivovar Bašta

(‘The Vinohrady Brewery’) Táborská 49, Prague 4 – Nusle
Korunní 106, Prague 10 – Vinohrady Mon–Sun 11am–12pm
Mon–Sun 11–midnight +420 724 582 721 / 261 222 530
+420 222 760 080 www.ubansethu.cz
www.vinohradskypivovar.cz Nuselská radnice
Flora, Orionka
The Bašta neighbourhood brewery was opened in 2007 and is
Opened in October 2014, this is the only brewery in the Vinohrady located right next to the illustrious U Bansethů pub (see pg. 41.)
district of Prague making its own beer and planning to distribute The interior is typical of a traditional Czech beerhall with a tiled
it around the city. Its seat is in the former fermentation cellar of the stove, the ubiquitous wood, and stained glass windows. The brewery
former Vinohrady Burghers Brewery, which was in operation until pours only its own beers, among which the renowned semi-dark 12°
mid-20th century when it was converted to a storage facility and, lager boasts a number of awards, including 1st place in the Czech
in 2001, burned down under somewhat mysterious circumstances. Brewers’ Spring Prize competition. The brewery also ofers
The renovation emphasizes new porthole-like windows made in the homemade bread, bagels and fresh products from its own
two-metres-thick walls between the taproom and restaurant and the Matěj’s bakery.
brewery itself, lending the space a special character.
Beers on tap:
Half of the extensive vaulted cellars are used for the boiling, 12° Světlá Kroužková (light krausende), 12° Polotmavá – semi-dark,
fermentation, and lagering of several types of beer / traditional specials, occasionally imported beers from Belgium and Scotland
uniltered lagers from Czech malt and hops, but also various specials.
The taste and quality are the responsibility of the experienced
brewmaster and co-owner František Richter, proprietor of the
pioneering U Bulovky Brewery. The other half of the space is used for
a taproom, restaurant, and an underground ballroom which is to be
used for concerts and other events. The kitchen focuses on beer-
friendly dishes in regular rotation, as well as game and ish.

Beers on tap:
Vinohradský ležák (lager), Jantarový ležák (amber lager), specials
22 Where they brew their own beer Where they brew their own beer 23

Sv. Vojtěch (‘St. Adalbert’) U Bulovky Brewery

Břevnov Monastic Brewery Bulovka 17, Prague 8 – Libeň
Markétská 1, Prague 6 – Břevnov Mon–Thu 11am–11pm, Fri 11am–midnight,
Mon, Fri 10am–5pm, Tue–Thu 10am–6pm Sat noon–midnight, Sun noon–11pm
+420 607 038 304 +420 602 431 077, +420 607 092 694
www.brevnovskypivovar.cz www.pivovarubulovky.cz
www.klasternisenk.cz Bulovka
Břevnovský klášter
This rare family brewery concept, which includes a cosy small pub
The history of the Břevnov brewery is inextricably linked with the with copper brew-kettles, was opened in 2004. František Richter,
history of the monastery, which was founded as early as 993. It can the owner, is a brewer and beer guru with many years of
be assumed that soon ater the monastery was founded, the brewery experience from Germany. This establishment, which aims to
was also built to go with their agricultural activity, its existence continue the tradition of Czech hospitality from the good old days,
being indirectly referenced in a document from the 13th century. has won many awards as one of the best pubs in Prague.
The brewery is, therefore, considered to be the oldest brewery in
the Czech Republic. During the Hussite wars, the entire monastery, The Richter brewery brews an extensive range of excellent Bavarian
including its farm buildings, was almost destroyed. It was rebuilt only style beers, including wheat beers and bocks, plus Belgian-style
towards the end of the 17th century. The original brewery building Trappist or Kriek specials and knows how to pull a draught beer
was demolished when the motorway by-pass to Karlovy Vary was directly from a wooden, pitch lined barrel. Their quality cuisine
expanded. consists of traditional dishes, predominantly meat and specialities
from the grill, including their popular lamb shank, brewers’ beef stew
The St. Vojtěch Monastic Brewery, which was reopened in 2013 and is or the A4 schnitzel. Because of the popularity of the establishment
located in the former Baroque stables, builds on the age old tradition and the friendly staf, you will not ind a table in the evening unless
of Břevnov beer. The brewery equipment is largely Czech made, you have a reservation.
and the establishment has a capacity of 3,000 hl of beer per year.
In addition to the classic pale lager, the brewery produces a range of Beers on tap:
special beers using various types of malts and hops. Monastic beers Richter light lager, Richter Brewery specials
are sold under the brand name Břevnov Benedict. The restaurant
“Klášterní šenk” (‘Monastery tap-room’) is located in the grounds The current selection of draught beers can be found on
of the monastery, where you may taste most of the beers produced. the restaurant website.

Beers on tap:
Břevnov Benedikt – Light Lager, Dark Lager, Wheat, Monastic IPA,
Břevnovské Abbey, Imperial Lager, Imperial Stout, Wheat Bock
24 Where they brew their own beer Where they brew their own beer 25

Kolčavka Brewery Únětice Brewery

Nad Kolčavkou 8, Prague 9 – Libeň Rýznerova 19, Únětice
Mon–Sun 11am–23pm Mon–Fri 8am–5pm (brewery)
+420 730 899 858 Mon–Thu 11am–10pm,
www.pivovarkolcavka.cz Fri–Sat 11am–11pm,
Balabenka Sun 11am–9pm (restaurant)
+420 220 515 687
The only crat brewery in Libeň, Kolčavka was opened in 2014, www.unetickypivovar.cz
and builds on a rich local brewery tradition. Kolčavské beer has Únětice, Na Parcelách
been brewed since the second half of the 16th century. The brewery is
located on the ground floor of a classic residential building from The historical regional brewery was built in Únětice in 1710. This is
the 1920s and brews several varieties of their own crat beers under a guess, based on the date carved into the foundation stone in the
the Kolčavka brand. Some are permanently on tap, although each granary malt-house space, which today houses the Brewery bar.
month sees the appearance of one to two new beer variants. Throughout this period, the brewery was owned by the Metropolitan
Chapter of St. Vitus Cathedral in Prague. In 1897, Únětice brewery
The spacious, unfussily furnished restaurant consists of a front bar was the third largest in the region, however, the 20th century was
room with wooden tables and chairs, and a second room, which not kind to the brewery – the growing pressure of competition caused
houses the brew kettle. The brewery has hot and cold dishes and problems which were exacerbated by its location away from city
a special evening menu on ofer. On the menu are the classic beer industry. In March 1949 production inally closed down. For a short
accompaniments, burgers, and recipes from the beer cookbook. time aterwards it functioned as part of the Smíchov brewery, but in
Fans of the local beer can also buy some promotional items – labels, 1951 Únětice brewing tradition was put on hold for years to come and
coasters and beer glasses. the buildings served as a warehouse.

The current selection of draught beers can be found on Beer brewing began here again as late as 2011 thanks to the Tkadlec
the restaurant website. family who rebuilt the brewery. In 2011, the irst batch of Únětice
beer was brewed and the beer-opening ceremony launched the
modern history of the brewery. Draught beer and lager is produced
by means of original methods using only natural ingredients, without
any additives whatsoever. To date, Únětice beer is on draught in
dozens of businesses in the surrounding area, as well as in Prague.
In the spring of 2012, production was expanded and the renovated
brewery bar opened ofering traditional old Czech cuisine and beer
directly from the tank.

Note: Though not technically a Prague brewery, Únětice beer is

renowned in Prague and beyond. The brewery is a popular
destination for hikers and bikers alike, as it lies in a picturesque
landscape easily accessed either from Prague or from the nearby
town of Roztoky, which lies on a train line.

Beers on tap:
Únětice 10° and 12°
 Where to go for good food and beer 27

Where to go Kolkovna Olympia Restaurant

for good food Vítězná 7, Prague 1 – Lesser Town

Mon–Sun 11am–midnight

and beer
+420 251 511 080
www.kolkovna.cz
Újezd

A stylish restaurant near the Kampa Island is part of the Pilsner

Urquell Original Restaurant gastropub chain, aiming to provide
a combination of the best Czech brewing tradition and cuisine
updated for a contemporary lifestyle. The restaurant was opened in
2003 in a restored 1903 building that has served as a restaurant since
it was built. The retro-chic interior serves as a backdrop to draught
Pilsner Urquell, dark Velkopopovický Kozel, the strong Master 13°
Semi-dark, and the alcohol-free Birell pale lager. The menu
concentrates on Czech classics like svíčková (sirloin of beef) in cream
sauce, duck or goose, as well as beer snacks and a children’s menu.
The house-made sausages are also well worth a try.

Beers on tap:
Pilsner Urquell, Velkopopovický Kozel – dark, Fénix, Master, Radegast
Birell (alcohol-free)
28 Where to go for good food and beer Where to go for good food and beer 29

Lokál Dlouhá T-Anker Restaurant

Dlouhá 33, Prague 1 – Old Town Náměstí Republiky 8, OD Kotva (Department Store) –
Mon–Fri 11am–1am, 5. patro (5th floor), Prague 1 – Old Town
Sat noon–1am, Sun noon–11pm Mon–Sun 11am–11pm
+420 222 316 265 +420 722 445 474
www.ambi.cz www.t-anker.cz
Náměstí Republiky, Dlouhá třída Náměstí Republiky

A traditional Czech pub for the 21st century with carefully handled The restaurant with the largest terrace in Prague covering some
beer, freshly cooked food and friendly professional service. They 650 m² is located on top of the Kotva department store, just of
have Pilsner and Kozel on draught, and they care about keeping it Náměstí Republiky (‘Republic Square’), and ofers sweeping views
correctly and making the journey from the tank to the glass as short of the city, backed by a tap-room with a 10 tap tower and up to 100
as possible. The simple interior in 1970s style features long wooden bottled beer varieties. Each week the tap-room ofers a new selection
benches, and a stainless steel bar with the tank in use right under the of the best Czech and world-renowned beer specials. In support of
tap. The experienced bar staf can pour your beer in various ways – small Czech breweries, beers on tap here include those from
“čochtan” (‘neat’), “hladinka” (‘creme’), “šnyt” (‘slice’), or “mlíko” Rambousek, Matuška and Břevnov breweries. Meat dishes such as
(‘sweet’), with increasing proportions of creamy foam, respectively. steak or steak tartare dominate the menu, but beer snacks, risottos
Honest Czech cuisine, based on traditional recipes, is made with and salads are also represented. In the summer months, a children‘s
Czech ingredients from local suppliers. The menus change every day, play area with climbing frames is open, and there are regular
and include a lunch and evening selection, which is available until concerts and other events.
closing time. Lokál Dlouhá opened in 2009 in extensive premises
which assuredly make this one of the longest restaurants in Prague. Beers on tap:
Despite its size it is oten full and making a reservation, especially for T-Anker light lager from the Břevnov Brewery
the evening, is recommended.
The current selection of draught beers can be found on
Beers on tap: the restaurant website.
Pilsner Urquell, Velkopopovický Kozel dark, Radegast Birell (alcohol-free)

Additional Lokál locations:

Lokál U Bílé kuželky
Míšeňská 12, Prague 1 – Lesser Town
Sun–Thu 11.30am–midnight, Fri 11.30am–1am
+420 257 212 014, www.ambi.cz, Malostranské náměstí

Lokál Nad Stromovkou

Nad Královskou oborou 31, Prague 7 – Bubeneč
Mon–Thu 11.30am–midnight, Fri 11.30am–1am,
Sat 11.30am–midnight, Sun 11.30–11pm
+420 220 912 319, www.ambi.cz, Korunovační

Lokál Hamburk
Sokolovská 55, Prague 8 – Karlín
Mon–Thu 11am–midnight, Fri 11am–1am, Sat noon–1am, Sun noon–11pm
+420 222 310 361, Křižíkova, Karlínské náměstí

Lokál U Zavadilů
K Verneráku 1, Prague 4 – Kunratice
Mon–Sat 11am–midnight, Sun 11am–10pm
+420 244 467 448, www.ambi.cz, Kunratice
30 Where to go for good food and beer Where to go for good food and beer 31

The James Joyce Irish Pub Ferdinanda

U Obecního dvora 4, Prague 1 – Josefov Opletalova 24, Prague 1 – New Town
Sun–Thu 11am–0.30am, Fri–Sat 11am–2am Mon–Sat 11am–11pm
+420 224 818 851 +420 222 244 302
www.jamesjoyceprague.cz www.ferdinanda.cz
Dlouhá třída Muzeum

The James Joyce Irish Pub is Prague’s oldest original Irish pub. This pleasant two-level restaurant near Wenceslas Square, features
It prides itself on its authentic ambience, excellent food, and some a spacious and bright interior. A wide variety of beers from the
of the best draught Guinness outside Ireland. Named ater Ireland’s Ferdinand brewery in Benešov are served; among them, the most
greatest writer, the very irst pint of draught Guinness in the Czech popular are the Seven Bullets Dark Lager 13° and the d’Este Special
Republic was drawn here on 5 October 1993 at 5:59pm. The pub’s cosy Lager 15°. Ferdinanda serves honest Czech food; the beef goulash
interior, including a ireplace, comes from the Barrandov ilm studios. with grilled peppers is especially popular. In addition to various
meat-based entrées, the menu includes a number of salads and beer
In addition to a number of draught beer, the drinks menu features snacks such as pickled “Hermelín” cheese, pickled sausage, and
50 types of Irish whiskey alongside Scotch and American bourbon. smoked pork knuckle. Despite its central location, Ferdinanda’s
In terms of food, you can choose from among burgers, lamb and beef prices remain accessible and the service is always pleasant.
specialties, chicken wings, and ish and chips. Word on the street has A separate dining room is available for private parties; it is non-
it that the local fries are among Prague’s very best. The bar was smoking during lunch.
visited by a number of celebrities, including Bob Geldof, Dennis
Hopper, Liam Neeson, John Hurt, Richard Harris, Sean Bean, Jason Beers on tap:
Fleming, and Elijah Wood. Ferdinand 11° a 12° light lager, 11° dark lager, Seven Bullets Dark 13°,
D’Este special Lager 15°, children’s sot drink Ferdináda
Beers on tap:
O’Haras Porter Stout, Guinness, Kilkenny, Kingswood apple cider
Magners Cider, Gambrinus, Pilsner Urquell, Velkopopovický Kozel
dark, and uniltered Gambrinus
32 Where to go for good food and beer Where to go for good food and beer 33

Maso a kobliha Bruxx Belgian Restaurant

(‘The Meat and Doughnut’) náměstí Míru 9, Prague 2 – Vinohrady
Petrská 23, Prague 1 – New Town Mon–Wed 11am–12pm, Thu–Fri 11am–1am,
Tue 11am–5pm, Wed–Fri 11am–10pm, Sat 11.30am–01am, Sun 11.30am–11.30pm
Sat 11am–5pm +420 224 250 404
+420 224 815 056 www.bruxx.cz
www.masoakobliha.cz Náměstí Míru
Florenc Těšnov
A restaurant focused on Belgian cuisine and Belgian beer. On tap
A Butcher’s bistro in a sidestreet close to the Florenc junction. exclusively are 8 kinds of Belgian beer, imported directly by the
As you come in there is a meat and delicatessen counter, with establishment, and for comparison one visiting beer, brewed
a room in the back ofering seating and a bar. Crat beer on tap here specially for the restaurant by the speciic selected Czech brewery.
includes at least one Matuška variety, as well as cider. On the menu The menu includes a beer tasting set of 4 selected beers (glass 0.1 l.)
are their famed scotch eggs, but also sandwiches, cheese in a bun, The local bartender (beer sommelier) will be happy to advise you on
sausages and meat pie. And let’s not forget, the best doughnuts, your selection. There are over 20 bottled beers on the drinks menu.
with lots of cream, made with real vanilla. The simple, no-nonsense The interior evokes the atmosphere of a better class of Belgian
interior is cheered with a modern bar counter, with wooden boards restaurant; high stucco ceilings with original chandeliers and dark
for tables, and bar stools. In the courtyard behind the bistro a small panelling on the walls form a stylish setting.
garden awaits. The proprietors of Maso a kobliha are The Real Meat
Society butchers, ofering their distinctive “dry cured” farmers’ meat The main culinary specialities are mussels, chocolate and French
products. This butcher handles ‘on the hoof’ meat, exclusively from fries. Fresh mussels are imported three times a week. There are also
free range farms. house-made chocolate pralines; the signature double-fried fries are
made from specially imported potatoes. Dishes are created according
Beer on tap: to original Belgian recipes under the guidance of Chef Jan. There is
Matuška brewery varieties a large children‘s play-area with professional babysitters on
weekends, and a DJ plays here from Wednesday to Saturday.

Beers on tap:
Stella Artois, Liefmans Oud Bruin, Hoegaarden White, Hoegaarden
Rose, Floris Kriek, Kasteel Rouge, La Trappe Witte, Delirium Tremens,
plus Czech special
34 Where to go for good food and beer Where to go for good food and beer 35

Čestr Los v Oslu

pronounced [Chester]
Perunova 17, Prague 3 – Vinohrady
Legerova 75, Prague 1 – Vinohrady Mon–Fri 11.30am–1am, Sat 1pm–1am,
Mon–Fri 11.30am–11pm, Sat noon–11pm, Sun 1pm–midnight
Sun noon–10pm +420 222 513 295
+420 222 727 851 www.losvoslu.cz
http://cestr.ambi.cz Jiřího z Poděbrad, Perunova
Muzeum
A stylish yet cosy restaurant ofers a menu of Nordic and French
Like the “Lokál” (‘Local’) chain, the Čestr steakhouse is cuisines, 11 types of draught beer, and 65 kinds of bottled beer.
another successful establishment run by the Ambiente group. The restaurant, located just steps away from the náměstí Jiřího
The abbreviation “Čestr” refers to the “český strakatý skot” (‘Czech z Poděbrad square, is split into two floors. The upper, smoker-friendly
pied cattle’), bred from the Simmental breed, which has been in level includes a bar, while the non-smoking lower level houses the
the Czech lands from time immemorial. Local butchers dry-age Belgian Beer Club, a popular venue for parties and private events.
the meat and divide it into cuts and portions mostly forgotten today. On tap are Czech as well as Belgian beers, e.g. the Merlin dark lager,
Your serving staf can knowledgeably describe the individual cuts of the uniltered Velen, or the honey-scented Kvasar. Belgian beers
the animal. are represented by a delicious Kasteel Rouge or the strong Kwak.
Popular food menu items include fresh mussels prepared in various
The cuisine, as the name suggests, is based on carefully aged beef styles, as well as Czech classics like pork ribs or a homemade spread
and local ingredients, with simple preparation and authentic with cracklings.
execution. The steak tartare with fried homemade bread and of
course the steaks with sauces are recommended. The menu also The current selection of draught beers can be found on
includes vegetarian dishes, ish and sweets. The restaurant ofers the restaurant website.
a carefully handled draught pilsner beer from the tank.
The modern interior with simple wooden furniture is enriched with
stylish ornaments in the shape of cow heads, a functional slaughter-
house rail and a huge display case with diferent kinds of meat. The Tavern
Beers on tap: Chopinova 26, Prague 2 – Vinohrady
Pilsner Urquell Mon–Sun 11.30am–10pm
www.thetavern.cz
Jiřího z Poděbrad

The Tavern is synonymous with excellent American hamburgers,

a fun multi-cultural atmosphere, and great service. The beer on
tap is the popular Ježek 11° from the city of Jihlava, a wide choice of
bottled beers, and the outstanding “Lokál Burgers”. The menu
includes vegetarian items, sandwiches, and several types of fries.
All ingredients are locally sourced. All food is also available “to go”,
to be enjoyed as a picnic in the nearby Riegrovy gardens. A few
outside tables are available in the summer.

Beers on tap:
Ježek 11°
36 Where to go for good food and beer Where to go for good food and beer 37

Nota Bene DISH – ine burger bistro

Mikovcova 4, Prague 2 – Vinohrady Římská 29, Prague 2 – Vinohrady
Mon–Fri 11am–11pm, Sat noon–11pm Mon–Sat 11am–10pm, Sun noon–10pm
+420 721 299 131 +420 222 511 032
www.notabene-restaurant.cz www.dish.cz
I. P. Pavlova Náměstí Míru

Nota Bene is a stylish modern restaurant with a pleasant interior A popular modern bistro in the heart of Prague with outstanding –
and friendly service. Despite its young age, it has become an icon for many say the best – burgers in the city, made utilizing only the
Czech beer aicionados thanks to its 6 taps with a rotating array of freshest local ingredients, including own buns, sauces, and fries.
beers from outstanding small Czech breweries. A staple beer on ofer Among the favourites are the signature DISH burger and the Koza
is from the Únětice brewery, others may include Matuška or Kocour Nostra burger with goat cheese and ig sauce. The two smallish
and one of the taps is reserved for brewery specials. There is always rooms have modern, spare but cosy décor; one room featuring
just one barrel per beer special, which means that they are oten an open kitchen with a grill so that guests can watch their food being
swapped out and always fresh. The wine list includes wines from prepared directly from their barstools. The beer on tap is the popular
small Czech and international growers. Both the beer, and the menu uniltered Únětice 12° and the special Holledauer Weisses 12°.
change daily. The kitchen uses fresh, market-sourced ingredients in A small raised platform with tables is open during summers for
a wide range of predominantly Continental dishes. outdoor seating.

The current selection of draught beers can be found on Beers on tap:

the restaurant website. Únětice 12°, Holledauer Weisses, Maisel‘s Weisse (alcohol-free)
38 Where to go for good food and beer Where to go for good food and beer 39

U Bulínů Restaurant Vinohradský Parlament

Budečská 2, Prague 2 – Vinohrady
(‘The Vinohrady Parliament’)
Mon–Sun 11am–11pm Restaurant
+420 224 254 676
www.ubulinu.cz Korunní 1, Prague 2 – Vinohrady
Náměstí Míru, Jana Masaryka Mon–Wed 10.45am–midnight,
Thu–Fri 10.45am–1am,
A typical Czech restaurant that serves quality Czech cuisine expertly Sat 11.30am–1am, Sun 11.30am–11.30pm
prepared. The cozy-yet-stylish restaurant boasts a long tradition that +420 224 250 403
even includes a legend about its origins and history. Czech classics, www.vinohradskyparlament.cz
some of them updated, are served here for friendly prices. Among Náměstí Míru
the most popular items are homemade pâté, regional homemade
potato gnocchi, and roast duck with cabbage. The restaurant serves The theme of the restaurant, developed in partnership with the
Pilsner Urquell and Gambrinus beer, as well as homemade iced tea, Staropramen Brewery, is founded on bringing together high-quality
milkshakes, and spirits. In the summer, a pleasant, partially covered beer and food. The environment is that of a new-style Czech pub –
garden in the backyard includes a kiddie corner. the aim is a contemporary approach to traditional Czech hospitality.
The greatest possible care is devoted to keeping the beer, including
Beers on tap: the distinctive solution using water chilled storage tanks, chilling
Pilsner Urquell, Gambrinus 10° the poured beer, and the glasses themselves. The customer has the
complete chilling technology in view.

The interior is designed in the spirit of a contemporary beerhall

complete with a stainless steel bar and white tiles. It has three
separate areas and two bars. The overall style uses dark colours,
yet there is a very open feel. The kitchen is focused on creating
a contemporary revival of traditional Czech cuisine. The menu
includes specialties such as beef cheeks with parsnip, leg of wild boar
with rosehip sauce or grilled Přeštice pork chops. The thick beef rib
and ox tail broth is especially popular here.

Beers on tap:
Staropramen Světlý (light), Staropramen Černý (dark), Staropramen 11°,
Staropramen Ležák (lager), Staropramen Neiltrovaný (uniltered)
40 Where to go for good food and beer Where to go for good food and beer 41

U Slovanské lípy U Kroka Restaurant

(‘The Slav Limetree’) Beerhall Vratislavova 12, Prague 2 – Vyšehrad
Tachovské náměstí 6, Prague 3 – Žižkov Mon–Sun 11am–11pm
Mon–Sun 11am–midnight +420 775 905 022
+420 734 743 094 www.ukroka.cz
www.uslovanskelipy.cz Albertov, Výtoň
Tachovské náměstí, Lipanská
A small family restaurant following on the tradition of the famous
The inn, in its ‘First Republic’ (1918–1938) incarnation, is probably Prague Inn, which opened its doors along the Vyšehrad Castle
the oldest pub in Žižkov (its history goes back at least to the 19th promenade back in 1895. It prides itself on its Czech cuisine, based
century.) It has recently been renovated and has entered into on dishes prepared without additives or artiicial ingredients.
partnership with the “Hostinec U Vodoucha” (The ‘Vodouch’ Inn.) The menu covers both smaller portions, to go with a beer,
It focuses on beer specials from the Czech Republic, which are (homemade pâté or ripened dairy cheese from this establishment’s
regularly rotated on the 9 taps. The restaurant has a separate own farms) as well as modern and traditional Czech dishes (roast
smoking bar separate from the non-smoking lounge. The interior is chicken in butter and herbs with plum sauce, illeted duck breast
itted out with wooden benches, period wallpapers, historical with cranberry sauce or rolled saddle of rabbit). On tap are beers
pictures on the walls and mock hops. The kitchen ofers traditional from mainstream brewers, of uncommonly high quality. The friendly
meat dishes, as well as Žižkov specialties. service and atmosphere attracts a number of visitors every night –
so we recommend you book a table in advance.
The current selection of draught beers can be found on
the restaurant website. Beers on tap:
Pilsner Urquell, Gambrinus, Velkopopovický Kozel – dark, Half and Half

Kulaťák Restaurant
(‘The Roundabout’) U Bansethů Restaurant
Vítězné náměstí 820/12, Prague 6 – Dejvice Táborská 49, Prague 4 – Nusle
Mon–Sun 11am–midnight Mon–Sun 11am–12pm
+420 773 973 037 +420 724 582 721 / 261 222 530
www.kulatak.cz www.ubansethu.cz
Dejvická, Vítězné náměstí Nuselská radnice

Kulaťák Restaurant has become the Jubilee tenth Prague Pilsner A small family business, which comprises a beerhall, a brewery and
Urquell Original Restaurant, as well as being the only one in a bakery, located a short walk from Vyšehrad Castle. U Bansethů is
Prague 6. Pilsner is drawn from certiied beer tanks, and apart from a legendary pub with more than a hundred years of history, for
the classic style can be served pulled as foamy as you wish – many years the holder of the Pilsen Urquell brewery certiicate for
“hladinka” (‘creme’), “šnyt” (‘slice’), “mlíko” (‘sweet’) or “čochtan” excellent draught beer keeping. It has also made its way into the
(‘neat’) style. The varied menu ofers traditional Czech dishes, beer subconscious minds of Prague citizens thanks to its famous and
snacks, but also some choice feats of contemporary gastronomy, all regular visitor – writer Jaroslav Hašek, author of the satirical novel
made using the best ingredients. The spacious, modern interior is “The Good Soldier Svejk and His Fortunes in the World War.”
complemented by its brick floor, wooden furniture and old newspa- The author’s favourite table is still here, ready for him. The kitchen
per clippings on the walls. In the back section of the restaurant is presents a purely Czech menu. The local speciality is roast duck with
a winter garden, a very pleasant room, with glazed wall and ceiling. stufed potato pancakes and sauerkraut.
From the garden you enter a small courtyard, to ind a children‘s
playground with a climbing wall. Evening booking is recommended. Beers on tap:
Pilsner Urquell
Beers on tap:
Pilsner Urquell, Velkopopovický Kozel, Radegast Birell (alcohol-free),
Cider
42 Where to go for good food and beer

Podolka Restaurant Beer bars and

Podolské nábřeží – Přístav 1, Prague 4 – Podolí
Mon–Sun 11.30am–11pm
+420 774 115 166
‘rotating’ taps
www.podoli.restauracepodolka.cz
Podolská vodárna

This restaurant, located away from the hustle and bustle of the city
centre, ofers at least two good reasons for seeking it out. One is the
riverside location – half the restaurant is formed by an extensive
wooden terrace overlooking the Vltava River and docking boats.
Another one is the fact that the restaurant will satisfy carnivores,
vegetarians, vegans, and beer lovers of all stripes. The menu
features meat and ish dishes, as well as plenty of plant-based
dishes suitable for vegetarians and vegans, as well as people on
a gluten-free diet. The kitchen focuses on local, seasonal ingredients.
The beer on tap is the excellent Bernard.

Beer on tap:
Bernard 11° lager, Bernard 12° uniltered pale and dark lagers, Bernard
alcohol-free
44 Beer bars and ‘rotating’ taps Beer bars and ‘rotating’ taps 45

Kavárna U Kunštátů Kulový Blesk Restaurant

Řetězová 3, Prague 1 – Old Town
(‘Ball Lightning Restaurant’)
Mon–Sun 4pm–11pm Sokolská 13, Prague 2 – New Town
+420 601 353 776 Mon–Fri 11am–11pm, Sat–Sun 5pm–11pm
www.ukunstatu.cz +420 721 420 859
Staroměstská, Karlovy lázně www.restauracekulovyblesk.cz
I. P. Pavlova
This café, located on the premises of the beautiful House of the
Lords of Kunštát and Poděbrady, dating back to the 13th century, is The Ball Lightning restaurant is a short walk from I. P. Pavlova metro,
among the best-preserved Romanesque structures in Prague. Come it has a pleasant garden in the courtyard, a bar with 11 taps and
for its inimitable atmosphere, evening beer tastings, excellent basement rooms with 17 more taps. They ofer beers from medium-
Italian cofee, desserts and beer snacks. A wide selection of the best sized and small breweries with a detailed description of their
regional lagers and ales (e.g., Matuška, Kocour, Ferdinand, Žatec). characteristics, sometimes this includes German beers. Czech beers
Adventurous types might wish to try one of the once-popular Czech are oten represented by Matuška, Únětice, Kocour as well as Zemský
mixed drinks from the Communist era. A pleasant courtyard garden is Pivovar and Prager Lafe breweries.
open in summer. The house frequently serves as a venue for concerts,
exhibitions, and other cultural events. The restaurant is a member of the Alliance P. I. V. (“Pivně inteligentních
výčepů” - ‘Beer-smart tap-rooms’), which is a guarantee of
The current selection of draught beers can be found on exceptionally well kept draught beers. The interior decor features old
the restaurant website. Czech ilm posters, a diverse mix of antique furniture, and the original
well-worn coat of paint. The basement area is divided into smaller
rooms, which are ideal for private get-togethers. The kitchen serves
traditional beer appetizers and two kinds of steak tartar; in the
Pípa – Beer Story Dlouhá evening they ofer various specials (such as burgers.)

Dlouhá 14, Prague 1 – Old Town The current selection of draught beers can be found on
Mon–Sat 8am–9pm, Sun 9am–9pm the restaurant website.
+420 607 940 605
www.foodstory.cz
Dlouhá třída
20 PIP Crat Beer Pub
This beer-shop is located in the lower zone of the newly opened Food
Story complex, which also houses a bistro, a grocery and fast food Slezská 1, Prague 2 – Vinohrady
outlets. Pípa is a medium sized bar, furnished in a modern, clean-cut Mon–Sat 3pm–1am, Sun 3pm–midnight
style, typiied by its wooden furniture. The beer sheet ofers up to +420 605 000 866
160 types of beer from all over the Czech Republic and abroad, as Náměstí Míru
picked by beer specialist Robert Demeter, who compiled the beer
sheets of restaurants like Bruxx, Les Moules, or T-Anker. The bar A new 21-tap beer bar with a ine atmosphere located a short
always has 8 to 10 topical beers on tap, and some 150 bottled beers distance from Náměstí Míru square. The modern interior has two
for sale. There are regular beer-themed evenings, talks and tastings. compact rooms – one on the ground floor with tables, and one bar
room upstairs. A great selection of beers on tap from Czech crat
The current selection of draught beers can be found on brewers such as Matuška, Permon, Břevnov, Kocour or Antoš.
the restaurant website. In addition to domestic brands, imports are also represented. All tap
beer is sold as a take-away option.

The current selection of draught beers can be found on

the restaurant website.
46 Beer bars and ‘rotating’ taps Beer bars and ‘rotating’ taps 47

BeerGeek Bar Beerpoint

Vinohradská 62, Prague 3 – Vinohrady Mikovcova 4, Prague 2 – Vinohrady
Mon–Sun 3pm–2am Mon–Fri 5pm–2am
+420 776 827 068 +420 721 299 131
COLD DISHES
www.beergeek.cz www.notabene-restaurant.cz
Jiřího z Poděbrad I. P. Pavlova

The popular BeerGeek beer shop opened its own beer bar in 2014. On the floor below under the Nota Bene is the beer bar Beerpoint,
A small non-smoking establishment a short walk from the Jiřího refurbished in 2014. The attractive basement interior with modern
z Poděbrad metro station has a streamlined, spare décor. The focal wooden bar furniture ofers the opportunity to taste beers from
point is the taproom with 32 taps ofering rare and specialty beers 8 taps – 6 are reserved for Czech microbreweries, 2 for imported
from regional Czech and foreign breweries (e.g., the UK, Germany, ‘guest’ beers. The super burger, hot dog or grilled pork belly go well
Denmark, Spain, and California.) The ofer includes various bottled with your beer.
beers and whisky and rums. The English-speaking staf can ofer
expert guidance to beer novices and aicionados alike. The current selection of draught beers can be found on
the restaurant website.
The current selection of draught beers can be found on
the restaurant website.
48 Beer bars and ‘rotating’ taps Beer bars and ‘rotating’ taps 49

Dno pytle (‘Bottom of the Sack’) Zubatý pes

Vinohradská 63, Prague 2 – Vinohrady
(‘The Toothy Dog’) Beer Bar
Mon–Fri 5pm–midnight, Sat–Sun 7pm–midnight K Botiči 2, Prague 10 – Vršovice
+420 702 058 007 Mon–Sun 4pm–10pm
COLD DISHES
www.dnopytle.cz +420 775 638 737
COLD DISHES
Jiřího z Poděbrad, Vinohradská tržnice www.zubatypes.cz
Ukrajinská, Bohemians
This cosy non-smoking pub in the centre of Prague is the only
establishment in the Czech Republic to ofer beer tapped from An iconic beer bar with a 15 tap tower, where they pull Czech
wooden casks solely by gravity. The six taps ofer the inest Czech microbrewery draught beers from nine of the taps, and the remaining
and Bavarian beers - outstanding Czech lagers and ales, Bavarian six are used for imported beers from England, Scotland, Norway,
Kellebiers, wheat bears and other specials. The proprietors make Denmark and Belgium. The bar is located in the industrial park in
regular trips into Bavaria where they select top-quality beers from Vršovice. The interior is dominated by the bar made of sandstone
local microbreweries. The casks are tapped each Tuesday and Friday with a sizable tap tower. The simple premises are divided into a bar,
or, in the event of a larger group, anytime. The lower part of the bar a seating area upstairs and a lounge. The establishment focuses on
ofers a wide selection of bottled beer, Bavarian spirits and liqueurs, beers which are typically diicult to ind, and also follows current
and excellent Bavarian sausages. brewing trends. It ofers beer tasting and presentations about new
Czech and foreign breweries. Snacks on ofer with your beer include
The current selection of draught beers can be found on pork crackling and “výpečky” (‘roast meat bites’) exclusively from
the restaurant website. private suppliers.

The current selection of draught beers can be found on

the restaurant website.
Prague Beer Museum
Americká 43, Prague 2 – Vinohrady
Mon–Sun noon–3am InCider Bar
+420 774 994 698
www.praguebeermuseum.com Krymská 26, Prague 10 – Vršovice
Náměstí míru Mon–Sun 4pm–midnight
+420 776 727 718
COLD DISHES
At the end of 2013, the Prague Beer Museum opened its Náměstí http://incider.bar
Míru branch. Unlike the original establishment on Dlouhá Street, the Ruská
newer branch features a non-smoking section, a modern interior and
menu ofering a wide range of hot meals (grilled meats, steaks, corn The irst cider bar in Prague or for that matter in the Czech Republic
dogs.) The 30 beers on tap come from large and medium-sized to has opened, in the trendy Krymská Street in Vršovice. On the menu
small breweries (Matuška, Kout na Šumavě, Břevnovský Benedict). are some 40 varieties of bottled cider – Czech, English, French and
The local specialty is the Real Deal Ale – a beer made speciically for Spanish. On tap are 3 varieties, regularly updated. A simple, modern
the Prague Beer Museum by the Permon brewery. The bittersweet and airy interior, non-smoking, pleasant atmosphere. Apart from
Bohemian Ale represents the irst beer by the nomadic Two Tales cider, also available on tap here is Zemský ležák regional lager –
brewery. Among the most popular products are the beer flights of an honest-to-goodness bitter 12° from the ‘Zemský akciový’
ive or ten beers. stockholders brewery. Accompanying snacks include cold dishes –
pickled feta cheese, pickled sausage or pâté. If you need some
The current selection of draught beers can be found on good advice on the best choice of cider for you, don’t hesitate to
the restaurant website. ask the staf.

The current selection of draught beers can be found on

the restaurant website.
50 Beer bars and ‘rotating’ taps Beer bars and ‘rotating’ taps 51

Pivovarský klub (‘Brewery Club’) Zlý Časy Beerhall and Beer-shop

Křižíkova 17, Prague 8 – Karlín
(‘Bad Times Beerhall and Beer-shop’)
Mon–Sun 11.30am–11.30pm Čestmírova 5, Prague 4 – Nusle
+420 222 315 777 Mon–Fri 11am–2am, Sat 5pm–2am (Beerhall)
www.pivovarskyklub.com Mon–Fri 12.30pm–8.30pm (Beer-shop)
Florenc +420 723 339 995 (Beerhall),
+420 739 437 507 (Beer-shop)
The Brewery Club restaurant and beer-shop is based on a simple idea www.zlycasy.eu
– it’s almost universal to have a choice of up to a hundred diferent Náměstí Bratří Synků
things to eat and just one choice of beer to drink. Here it is the exact
opposite, you can have a hundred diferent beers with what there The iconic Prague beerhall with its unique charm is situated near
is to eat. In addition to the six draught beers, which are constantly the Náměstí Bratří Synků (square) and its 48 tap bar ofers light
changing (Czech small and medium breweries and imported lagers, dark and wheat beers from medium-sized and small family
specials), of which there have been more than 700 on ofer since the breweries from Bohemia and Moravia. There are three bars — top,
club opened in 2005, they also sell at least 250 bottled beers. middle and bottom – and the beers on tap are diferent in each.
The restaurant is a member of the Alliance P. I. V., which is
Primarily Czech breweries are on ofer, though imported beers a guarantee of exceptionally well kept draught beers. The draught
included are predominantly from Belgium, Germany, the British beers are complemented by an extensive range of bottled beers from
Isles and the USA. The staf are happy to advise you about pairing all over the world. The middle bar has a steak kitchen with barbecue
food and beer (beer sommelier.) In the pleasant environment of the grill; popular beer snacks include wursts in black beer, smoked pork
upstairs bar or the stone interior of the cellar restaurant, they ofer knuckle or a delicious pickled “Hermelín” (Camembert style) cheese.
Czech home cooking, specialties prepared with beer (including
desserts) and meat dishes, including exotic meats such as ostrich The establishment also operates a beer shop with a wide range of
or kangaroo. more than 40 Czech brands and bottled specials from around the
world. You can buy and drink Belgian and German specials here,
The current selection of draught beers can be found on noteworthy domestic beverages and rarities from Nordic countries
the restaurant website. and other parts of Europe.

The current selection of draught beers can be found on

the restaurant website.
52 Beer bars and ‘rotating’ taps

Napalmě Beer Bar Where to try

Na Žertvách 32, Prague 8 – Libeň
Mon–Fri 3pm–11pm, Sat–Sun 5pm–11pm and buy
(beer-shops)
+420 605 283 520
COLD DISHES
www.napalme.cz
Palmovka

This small family tavern, a short walk from Metro station Palmovka,
ofers beers from small and medium-sized breweries. Beer from the
Únětice brewery is always on tap; Czech and sometimes imported
beers rotate on the other 5 taps. Beers here have a fairly high
turnover, so they do not go of at the bar and are nice and fresh.
The menu includes a wide selection of beer snacks including several
types of pickled Petrovice cheeses. The interior is simply and cosily
furnished. This is a smoking bar, however, there are regular non-
smoking Mondays and Wednesdays. A small front garden with
sun-shades is available in summer. In the evening, a reservation is
recommended, or you may have a beer standing up.

Beers on tap:
Únětice 10°, Únětice 12°, Specials from small breweries,
F. H. Prager Cider
54 Where to try and buy (beer-shops) Where to try and buy (beer-shops) 55

Illegal Beer Beer-shop BeerGeek Beer-shop

Ve Smečkách 16, Prague 1 – New Town Slavíkova 10, Prague 3 – Žižkov
Mon–Sun 4pm–11pm Mon–Fri 1pm–9pm,
+420 774 055 540 Sat 11am–9pm, Sun 3pm–9pm
Muzeum +420 775 260 871
www.beergeek.cz
A non-smoking beer-shop with 6 taps, just a short walk of Jiřího z Poděbrad
Wenceslas square. The business is run by the proprietors, so there is
no lack of a pleasant homely ambience. Every day the bar taps rotate The BeerGeek beer-shop opened in 2013 and currently carries
to vary the choice of beers on ofer, from small and medium-sized roughly 500 kinds of beers. In stock are beers from small and
brew houses. One thing of note for this beer-shop is that their beer medium-sized domestic breweries, well-known and less-well-known
is drawn directly from the basement, which means the barrels are imported brands (for example, beer from New Zealand.) Regularly
kept at a constant and appropriate temperature avoiding any rotated on the four taps are beer specials, which the customer can
temperature shocks that could afect beer quality. The choice of enjoy relaxing in a straw armchair. The Beer-shop has a supply of
bottled beers is also extensive. If you get peckish, you can order ingredients and gear for home-brewing; they will also advise about
homemade soup, right into the evening. putting together a recipe for your own beer. Home-brewers regularly
meet here.
The current selection of draught beers can be found on
the restaurant website. The current selection of draught beers can be found on
the restaurant website.

Pivo a párek
(‘The Beer and Sausage’) Beer-shop
Korunní 105, Prague 3 – Vinohrady
Mon–Sun 2pm–10pm
+420 734 201 195
Perunova

‘The Beer and Sausage’ beer-shop, which opened in 2012 in Vinohrady,

ofers draught beers and beer specials from small and medium-sized
breweries at its 7 tap bar. Barrels are changed during the course
of the day, the beer is always fresh and up to 140 varieties rotate
through. As a rule, traditional soda pop flows from the seventh tap.
In addition to the draught beers, there is a rich selection of bottled
beers, the most popular of which are ready in the fridge.
As the name suggests, food to order consists of high-quality cold
cuts from small Czech curers, predominantly a variety of wursts
and sausages. Beer can be enjoyed standing up directly at the bar or
sitting in the back room. In the summer a covered garden is open in
the courtyard.

The current selection of draught beers can be found on

the restaurant website.
56 Where to try and buy (beer-shops) Where to try and buy (beer-shops) 57

Galerie Piva (‘Beer Gallery’) Base Camp Beer Gallery

Krymská 36, Prague 10 – Vršovice U Studánky 27, Prague 7 – Bubeneč
COLD DISHES
Mon–Sun 3pm–9.30pm Mon–Sun 2pm–12pm
+420 702 400 573 +420 773 260 707
www.galeriepiva.cz www.pifko.info
Ruská Letenské náměstí

A smallish and stylish beer-shop in Vršovice which ofers a large Base Camp beer gallery is a small and friendly place with a very wide
selection of quality beers produced by dozens of small domestic and range of bottled beers and non-alcoholic beverages, where you may
foreign breweries - beer specials, beer git baskets, beer cassette- also sit down and have a drink. The range includes several hundred
-carriers and everything related to beer. The pleasant staf will kinds of beer to delight lovers of Czech and European brands (for
happily acquaint their customers with the diferent types of beer, example, beer from Jamaica or Thailand.) The extensive range
their production and the histories of the breweries that make them. includes lagers, specials, wheat and dark beers, radlers and popular
Choice beer samples every day at the Beer-shop. You may also order ciders. The beer shop ofers a beer importing service to Prague and
your beer in advance, for collection, or order beer deliveries in the other locations in the Czech Republic.
Prague area and beyond.
The current selection of draught beers can be found on
The current selection of draught beers can be found on the restaurant website.
the restaurant website.

Království piva
Pivní galerie (‘Beer Gallery’) (‘Beer Kingdom’) Beer-shop
U Průhonu 9, Prague 7 – Holešovice Bubenečská 33, Prague 6 – Bubeneč
Tue–Fri 1.30pm–8pm Mon–Sat 3pm–11.30pm,
+420 220 870 613 Sun 6pm–11.30pm
COLD DISHES
www.pivnigalerie.cz +420 724 763 100
U Průhonu www.kralovstvipiva.com
Hradčanská
A shop with one of the largest selections of bottled beer in the
Czech Republic, with a wide range of beer souvenirs and beer git A shop and small tavern selling beer specials with 6 rotating beers
wrapping, in operation since 2001. Also available draught beer on tap and a large selection of bottled beers from small breweries
specials and since 2004, maintains a partnership with a beer-shop in (up to 150 varieties.) The Beer Kingdom is a place where customers
Brussels. It currently cooperates with 29 Czech and Moravian not only come to taste and get to know their beers, but also where
breweries, whose beer (a total of 120 varieties) and other products are they come to chat on the subject. You may sit down with one of the
clearly displayed and ofered to customers in the stylish shop. beers inside the pleasant non-smoking establishment, which also
It provides a location where any product that enriches the ofered has a piano and a children‘s corner. As for food, you can enjoy local
range of specialist beers in the Czech Republic may be presented. farm-cured smoked meats and cheeses.

The current selection of draught beers can be found on The current selection of draught beers can be found on
the restaurant website. the restaurant website.
 Prague classics 59

Prague classics U Černého Vola (‘The Black Ox Inn’)

Loretánské náměstí 1, Prague 1 – Hradčany
Mon–Sun 10am–10pm
+420 606 626 929
Pohořelec

One of the original Old Prague beerhalls is located on the Loreta

Square (Loretánské náměstí) near Prague Castle. The Renaissance
building with a Baroque facade was built in the 16th century and
references to the local taproom appear as early as the 18th century.
The restaurant was founded in 1905 by Mr. Brinda who ofered
Smíchov beer, Pilsner Urquell, wine and billiards. The beerhall as
we know it today, was opened in 1965 and retained its ‘feel’ or genius
loci. The simple historic interior with stained glass windows is
dominated by the old Communist-era bar, where they ofer the
excellent Kozel beer on tap. On ofer with the beer are classic snacks
such as pickled camembert-style cheese, head cheese with onions
or baked ham and eggs. Despite the occasional stray tourist inding
their way here, this is a beerhall where Czech patrons prevail –
regulars and students. It is usually crowded, but you can always have
a beer standing up at the bar.

Beers on tap:
Velkopopovický Kozel light 12°, Velkopopovický Kozel dark 10°,
Pilsner Urquell

U Hrocha (‘The Hippo’) Beerhall

Thunovská 10, Prague 1 – Lesser Town
Mon–Sun 11am–10.30pm
+420 257 533 389
Malostranské náměstí

A Lesser Quarter beerhall hidden away from the city’s hustle and
bustle, which has, in its relatively short existence, become an iconic
tavern. Those who come to enjoy the exquisitely kept Pilsner
beer (they say that it is one of the best in Prague) include locals,
tourists and oicials from the Castle. The tavern, where people
come to ‘join-in and chat’, is renowned for its authentic old beerhall
ambiance, with Gothic arches and a homely feel. This is a traditional
beerhall, and so, the menu includes mainly cold snacks to go with
the beer – cheeses, head cheese, pickled sausage (called “utopenec”
or ‘drowned man’) and rollmops (pickled herring.) Hot dishes include
grilled pork steak or sausage. Despite the fact that it is oten
crowded, you will almost always ind a free spot, or you can drink
your beer standing up at the bar.

Beers on tap:
Pilsner Urquell
60 Prague classics Prague classics 61

U Zlatého tygra U Pinkasů Restaurant

(‘The Golden Tiger’) Beerhall Jungmannovo náměstí 16, Prague 1 – New Town
Husova 17, Prague 1 – Old Town Mon–Sun 10am–1am
Mon–Sun 3pm–11pm +420 221 111 152
+420 222 221 111 www.upinkasu.cz
www.uzlatehotygra.cz Můstek
Staroměstská, Karlovy lázně
The “U Pinkasů” restaurant, founded by Jakub Pinkas in 1843, was
The Golden Tiger Beerhall is tucked away in a small street called the irst restaurant in Prague to serve the bottom-fermented lager
Husova, a short walk from the tourist-teeming Karlova Street. Pilsner Urquell on draught. It has been one of the most popular
Thanks to the excellent Pilsner and the atmosphere, made famous Prague establishments throughout its more than 170 years of
by Bohumil Hrabal’s short stories, it has become the iconic venue continuous operation. The carefully kept Pilsner is stored in stainless
for Czech beer aicionados. The Golden tiger was Hrabal’s favourite steel tanks rather than in barrels because of the record quantities of
pub and to this day his favourite spot is still reserved for him. beer poured here. The quality of the draught beer matches that of the
brewery, it is not pasteurized and, moreover, it is pressurized in the
The house has a history going back to the 14th century, and a beerhall aforementioned tanks using expansion ‘bladders’ so that ‘propulsive
has been here since 1816. There is a large variety of cold food on ofer, gases’ are avoided. The result is the so called “hladinka”, a beer
hot dishes including pork steak in potato pancake or pot goulash. drawn in one pull, as appreciated both by beer aicionados and the
The local specialty is beer cheese – this beerhall was the irst one to uninitiated.
get regular deliveries of this delicacy from the producer. In the eve-
nings it is hopelessly full and so it is advisable to reserve your table. The restaurant ofers traditional Czech dishes, using recipes dating
back to its origins and is spread over all three floors of the building.
Beers on tap: In addition to several themed areas (At home, The Upper- and The
Pilsner Urquell Lower House of Parliament), there is the Pinkas cellar and a unique
Gothic garden, which was established in the adjacent grounds of the
Franciscan garden.

Beers on tap:
Pilsner Urquell, Velkopopovický Kozel dark,
Radegast Birell (alcohol-free)
 Beer gardens and garden restaurants 63

Beer gardens Hospůdka Na Hradbách

and garden
(‘Tavern On the Battlements’)
V Pevnosti 2, Prague 2 – Vyšehrad

restaurants
Mon–Fri 2pm–midnight,
Sat–Sun noon–midnight
+420 734 112 214
www.facebook.com/hospudkanahradbach
Vyšehrad, Ostrčilovo náměstí

This iconic tavern is located directly within the battlement walls

of Vyšehrad castle. You may sit at the tables under sun-shades or
along the perimeter walls. This area is especially popular for non-
traditional views of Prague and the impressive panorama of New
Town and the Nusle Bridge. There are three small rooms inside as
well as the outdoor garden. Beer for consumption in the garden is
served from the outside window. When they are full, they are happy
to pour your beer into a plastic cup, which you may take with you to
sit on the grass. The tavern has an outdoor grill, where you may order
meat delicacies (chops and lamb sausages) as well as Balkan and
vegetarian specialties. It is open all year round and regularly hosts
concerts and other events.

Beers on tap:
Velkopopovický Kozel 10°, Pilsner Urquell

Park Café Restaurant

Riegrovy Sady 28, Prague 2 – Vinohrady
Mon–Sun noon–midnight
(garden open in the summer season)
+420 222 717 247
www.restauraceriegrovysady.cz
Jiřího z Poděbrad, Vinohradská tržnice

‘Riegrovy Sady’ is one of the most popular parks in Prague, with

a spectacular view of Prague Castle and the Lesser Quarter. The
Park is a popular place for picnics and days out. At the top of the hill
is the Park Café restaurant and garden. This traditional beer garden
has a capacity of up to 1,400 people and a large screen for live sports
broadcasts. Dogs are allowed on the premises. The restaurant is
open until 11:30pm, serving international cuisine focused on meat
dishes and grilled snacks. In the garden you can order the traditional
sausage or pickled cheese, as well as several kinds of pizza straight
from the oven.

Beers on tap:
Gambrinus, Velkopopovický Kozel, Pilsner Urquell, imported specials
in the summer
64 Beer gardens and garden restaurants Beer gardens and garden restaurants 65

Zahradní pivnice Letenské Sady Šlechtovka.com

(‘Letná Gardens Beer Garden’) Královská obora 20, Prague 7 – Bubeneč
Letenské sady, Prague 7 – Holešovice Mon–Sun 11am–11pm (open in the summer season)
Mon–Fri 4pm–11pm, +420 607 816 817
Sat–Sun noon–11pm www.slechtovka.com
(open in the summer season) Výstaviště Praha
+420 724 170 940
Výstaviště Holešovice Stromovka Park, originally the Royal Deer-park, is one the largest
parks in Prague, with a feel reminiscent of the famous Central Park
This popular beer garden in Letná Gardens, located directly in front of in New York City. The Šlechtovka restaurant, originally a baroque
the Neo-renaissance Letná chateau, ofers spectacular views of the summer palace from the 17th century, is located in the middle of the
Prague panorama and the Vltava River. The setting within the Park and is a protected cultural monument, which has sadly been
expansive park is sheltered by mature trees and makes this the waiting for renovation for many years. This is why the garden
perfect location for summer drinks with friends or a romantic evening restaurant and rental facility for sports equipment opened in 2011,
under the lantern lights. In the summer, families with children head next to the historic building.
to the garden and the lawn is a popular picnic spot for visitors.
The smallish bar has Gambrinus on draught at reasonable prices, The restaurant is open all year round and the menu includes grilled
and also ofers wine and a wide range of sot drinks. You may order “Hermelín” (Camembert style) cheese, tortillas, and a cheeseburger.
sausages and pizza to go with your beer. You can rent a portable grill and enjoy your own barbecue party.
Šlechtovka organizes sports and cultural events throughout the year.
Beers on tap: In the summer season there is a bouncy castle, and art and sports
Gambrinus workshops for children.

Beers on tap:
Pilsner Urquell, Gambrinus Excelent, Kingswood Cider
 Beer spas 67

Beer spas BBB Prague Beer Spa

Masná 5, Prague 1 – Old Town
Mon–Sun 10am–10pm
+420 222 762 620
www.pivnilaznebbbpraha.cz
Staroměstská, Náměstí Republiky

Beer Spa BBB PRAHA is part of the Bier Bottich Bad Group, the oldest
and largest pan-European network of beer spas protected by patents
and utility model rights. Treatments available here derive from
natural products and the spa tradition. The Beer Spa BBB ofers high-
quality treatments in a beautiful, modern environment, unlimited
beer consumption and subsequent relaxation on a bed of genuine
oat straw. These baths are not just for amusement, but can also
bring positive body and skincare results, as conirmed by long-term
assessment and cooperation with dermatologists. They also ofer the
option of accommodation right in the centre of the Old Town in the
BBB Apartment directly above the Spa.

Beers on tap:
Budweiser Budvar

Bernard Praha Beer Spa

Týn 10, Prague 1 – Old Town
Mon–Sun 11.30am–10pm
+420 221 771 048
www.pivnilaznebernard.cz
Náměstí Republiky

The Bernard Beer Spa ofers relaxing cures in an elegant environment.

Treatments include bathing in a beer bath - in the original big
bathtub for 2 people - together with unlimited Bernard beer
consumption, which each client draws from the tap themselves.
The bathing fluid is a Bernard Brewery developed and tested
healing blend, rich in vitamin B and the highest quality Czech hops
from Žatec (Saaz.) Bathing is followed by relaxation in an adjacent
room. A relaxing massage may also be booked to accompany the
bathe. 100% privacy is guaranteed during all treatments.

Beers on tap:
Bernard 10° light, dark, amber
68 Beer spas Beer spas 69

SPA BEER LAND Lázně Pramen (‘The Wellspring Spa’)

Žitná 9, Prague 1 – New Town Dejvická 18, Prague 6 – Dejvice
Mon–Sun 10am–10pm Mon–Sun 11am–10pm
+420 252 544 849 +420 728 059 770
www.pivnilaznespabeerland.cz www.pivnispa.cz
Karlovo náměstí Hradčanská

A relaxation room ofering a unique spa-style treatment, making use Lázně Pramen ofers traditional beer baths using a combination
of exclusively natural ingredients, ingredients and old Czech healing of selected ingredients: hops, malt, the purest water and genuine
cures. Beer bathing takes place in hand-made, one-thousand-litre Czech beer, the Kynšperský Zajíc. The stylish basement chambers
vats, made of “Royal Oak”, featuring bathing in natural extracts used are itted out in stone and wood. Clients can opt for a room with a
in the brewing of Czech beer – selected varieties of hops, brewer‘s Jacuzzi tub of Royal Oak or larch, with a capacity of 1000 litres (over
yeast and malt. The high content of hop silicates assists in the overall 200 gallons). The tub holds water at 35–38°C, which is fortiied with
re-vitalization and opening-up of skin pores. Brewer‘s yeast, with its dark beer plus a mélange of brewer’s yeast and a selection of
high vitamin B content and active enzymes, promotes skin crumbled hop varieties, and malt. While in the beer bath you can
regeneration. During beer bathing, clients may pour themselves draw as much beer as you like to drink from the adjacent tap. Ater
an unrestricted amount of draught Krušovice beer. Bathing is follo- the bath, there follows a relaxing lie-down by the ireplace, wrapped
wed by relaxation on a bed of wheat straw, by the glow of an open up on a bed of fresh straw.
ire, while enjoying the taste of fresh beer bread. An iconic hop sauna
is also available. Beers on tap:
Kynšperský Zajíc
Beers on tap:
Krušovice 10° light, dark
 Beer-themed experiences 71

Beer-themed Prague Museum of Beer

experiences Husova 7, Prague 1 – Old Town

Mon–Sun 11am–8pm
+420 778 072 337
www.beermuseum.cz
Staroměstská, Můstek
Admission: 280 CZK (tour with tasting), 580 CZK (guided tour)

The irst Museum of Czech beer in Prague opened an exhibition

about the history and tradition of Czech brewing on two floors,
in several themed rooms. There is a place here for beer collectibles,
the ancient crat of ice cutting, and original bottling machines.
A scale model of a brewery explains the process of malt production
and beer production itself. In the beautiful cellars of the 13th century
building you may taste a number of varieties of Czech beer, either in
a pub from the 19th century or in the traditional local from the era of
socialism, all within the price of your entry fee. A guided tour includes
admission, guide, tasting of six beers and bottling your own beer.
It takes place every day at 3.30pm.
72 Beer-themed experiences Beer-themed experiences 73

U Fleků Brewery museum Visitor centre Staropramen

Křemencova 11, Prague 1 – Old Town Pivovarská 9, Prague 5 – Smíchov
Mon–Sat 10am–4pm Mon–Sun 10am–6pm
+420 224 934 019–20 +420 273 132 589
www.ufleku.cz www.centrumstaropramen.cz
Karlovo náměstí, Myslíkova Anděl
Admission: 100 CZK Admission:
Adult: 199 CZK with beer tasting, 169 CZK without beer tasting
The brewery museum was opened in the former malt-house to mark Student: 169 CZK with beer tasting, 149 CZK without beer tasting
the 500th anniversary of the U Fleků brewery. The exhibition created Child: 99 CZK
in 1999 enhances the one-of-a-kind atmosphere on the brewery
premises. Located in the renovated exhibition spaces are examples of An audio-visual interactive walk down the ages, which reveals the
brewing machines, tools and vessels that inform the visitor about the unique story hidden behind the brand name Staropramen. There
ancient history of beer production in Prague. The most interesting are many interesting things to see from the original brewery – such
part of the Museum is the Renaissance room, in which hot wood as the original brewery brew-kettle or the distribution truck from the
smoke was used to dry the malt. Tours take place only on request 1930s. 16 large screens are located in the historical building, providing
and the number of visitors is limited (max. 15 persons.) On Saturday the visitor with a detailed insight into the beer brewing process.
tours must include a meal in the restaurant. Tours for groups of max. 35 persons take approximately 1 hour,
including beer tasting. Naturally the Visitor Centre can be used for
special events, with its capacity of up to 150 guests and a wide range
of catering services on ofer.
74 Beer-themed experiences

Beer-themed experiences with Lokál

Lokál “U Bílé kuželky” (‘The White Bowling Pin’) - Míšeňská 12,
Prague 1 – Lesser Town
hana.smitalova@ambi.cz
www.skolacepovani.cz
Malostranské náměstí

Draughting with Lukáš Svoboda

Price: 3,200 CZK / person

The school with the Draught Beer World Champion is primarily about
the practice – Lukáš will put you behind the bar and teach you to
draw beer with substantial foam (“šnyt”), flat head beer (“hladinka”),
frothy beer (“mlíko”), crisp beer (“na dvakrát”), Half and Half
(“řezané”)… You can drink everything you draw. During the course for
4-8 participants, you will learn everything about beer taste proiles,
obtain information about production and ind many more curiosities
from the beer world. Those who will complete the course will receive
a diploma and a git.

Birthday Draught Beer

Price: 2,300 CZK / person

The celebrator will obtain two hours of instruction by the master

bartender, a one-hour excursion to the beer management in the
restaurant and one hour of practice, during which the celebrator can
serve his or her friends, as the course price includes 20 large glasses
of beer (hladinka).

Beer Pairing
Price: 950 CZK / person

During two hours, you will be served 4 courses, 6 domestic or world

beers* and listen to a professional instruction by the Draught Beer
World Champion Lukáš Svoboda. The minimum number of
participants is 8, the maximum is 20.

Beer Tour with Lukáš Svoboda

Price: 3,000 CZK per one or two persons,
with 3–5 participants the price is 1250 CZK per person

A walk in a small group of 2-5 persons to visit renowned Prague

beer houses in company of the Draught Beer World Champion Lukáš
Svoboda. You will visit four establishments in 2.5 hours. The price
includes unlimited beer consumption for everyone, a choice of
hors d‘oeuvres in the Lokál Restaurant and drawing your own beer if
you wish.
76 Beer-themed experiences

Prague City Tourism Guide Oice Beer map

Staroměstské nám. 1 (Staroměstská radnice – ‘Old Town Hall’),
Prague 1 – Old Town
Mon–Fri 9am–7pm, Sat–Sun 9am–5pm
+420 221 714 569
guides@prague.eu

Provides guide services in Czech and foreign languages. Our qualiied

guides will introduce visitors to the history and culture of the Czech
capital, whether during general or specialized tours. Excursions to
the surrounding countryside are also available, complete with
transportation options.
 A B
78 VyhlášenéBeer
podniky
map Beer map 79

Alphabetical index
1. 20 PIP Crat Beer Pub, Slezská 1, Prague 2 – Vinohrady (B2) 48. St. Adalbert Břevnov Monastic Brewery,
2. Base Camp Beer Gallery, U Studánky 27, Prague 7 – Bubeneč (B1) Markétská 1, Prague 6 – Břevnov (A1)
3. BBB Prague Beer Spa, Masná 5, Prague 1 – Old Town (B1) 49. Šlechtovka.com, Královská obora 20, Prague 7 – Bubeneč (A1) 70
4. BeerGeek Bar, Vinohradská 62, Prague 3 – Vinohrady (C2) 50. T-Anker Restaurant, Náměstí Republiky 8, Prague 1 – Old Town (B1)
5. BeerGeek Beer-shop, Slavíkova 10, Prague 3 – Žižkov (B2–C2) 51. The James Joyce Irish Pub, U Obecního dvora 4, Prague 1 – Josefov (B1)
6. Beerpoint, Mikovcova 4, Prague 2 – Vinohrady (B2) 52. The Strahov Monastic Brewery,
7. Beer-themed experiences with Lokál, Lokál U Bílé kuželky - Míšeňská Strahovské nádvoří 10, Prague 1 – Hradčany (A1)
12, Prague 1 – Lesser Town (A1) 53. The Tavern, Chopinova 26, Prague 2 – Vinohrady (B2)
8. Bernard Praha Beer Spa, Týn 10, Prague 1 – Old Town (B1) 54. The Vinohrady Brewery, Korunní 106, Prague 10 – Vinohrady (C2)
1
9. Bruxx Belgian Restaurant, náměstí Míru 9, Prague 2 – Vinohrady (B2) 55. U Bansethů Restaurant, Táborská 49, Prague 4 – Nusle (B2)
10. Čestr, Legerova 75, Prague 1 – Vinohrady (B2) 56. U Bulínů Restaurant, Budečská 2, Prague 2 – Vinohrady (B2)
11. DISH, Římská 29, Prague 2 – Vinohrady (B2) 57. U Bulovky Brewery, Bulovka 17, Prague 8 – Libeň (B1)
12. Dno pytle, Vinohradská 63, Prague 2 – Vinohrady (B2) 58. U Černého Vola, Loretánské náměstí 1, Prague 1 – Hradčany (A1) 57
City centre
13. Ferdinanda, Opletalova 24, Prague 1 – New Town (B2) 59. U Dobřenských Brewery, U Dobřenských 3, Prague 1 – Old Town (B1)
14. Galerie Piva, Krymská 36, Prague 10 – Vršovice (C2) 60. U Dvou koček Restaurant and Brewery, 19
15. Hospůdka Na Hradbách, V Pevnosti 2, Prague 2 – Vyšehrad (B2) Uhelný trh 10, Prague 1 – Old Town (B1) 33
16. Illegal Beer Beer-shop, Ve Smečkách 16, Prague 1 – New Town (B2) 61. U Fleků Brewery and Restaurant,
17. InCider Bar, Krymská 26, Prague 10 – Vršovice (C2) Křemencova 11, Prague 1 – Old Town (B2) 48
18. Kavárna U Kunštátů, Řetězová 3, Prague 1 – Old Town (B1) 62. U Fleků Brewery museum, Křemencova 11, Prague 1 – Old Town (B2)
19. Kolčavka Brewery, Nad Kolčavkou 8, Prague 9 – Libeň (B1) 63. U Hrocha Beerhall, Thunovská 10, Prague 1 – Lesser Town (A1)
20. Kolkovna Olympia Restaurant, Vítězná 7, Prague 1 – Lesser Town (A2) 64. U Kroka Restaurant, Vratislavova 12, Prague 2 – Vyšehrad (B2)
21. Království piva Beer-shop, Bubenečská 33, Prague 6 – Bubeneč (A1) 65. U Medvídků Restaurant and Brewery,
22. Kulaťák Restaurant, Vítězné náměstí 820/12, Prague 6 – Dejvice (A1) Na Perštýně 7, Prague 1 – Old Town (B1–B2)
23. Kulový Blesk Restaurant, Sokolská 13, Prague 2 – New Town (B2) 66. U Pinkasů Restaurant,
24. Lázně Pramen, Dejvická 18, Prague 6 – Dejvice (A1) Jungmannovo náměstí 16, Prague 1 – New Town (B1–B2)
25. Letná Gardens Beer Garden, Letenské sady, Prague 7 – Holešovice (B1) 67. U Slovanské lípy Beerhall, Tachovské náměstí 6, Prague 3 – Žižkov (C1)
26. Lokál Dlouhá, Dlouhá 33, Prague 1 – Old Town (B1) 68. U tří růží Brewery and Restaurant, Husova 10, Prague 1 – Old Town (B1)
27. Lokál Hamburk, Sokolovská 55, Prague 8 – Karlín (C1) 69. U Zlatého tygra Beerhall, Husova 17, Prague 1 – Old Town (B1)
28. Lokál Nad Stromovkou, 70. Únětice Brewery, Rýznerova 19, Únětice (A1)
Nad Královskou oborou 31, Prague 7 – Bubeneč (B1) 71. Vinohradský Parlament Restaurant, Korunní 1, Prague 2 – Vinohrady (B2)
29. Lokál U Bílé kuželky, Míšeňská 12, Prague 1 – Lesser Town (A1) 72. Visitor centre Staropramen, Pivovarská 9, Prague 5 – Smíchov (A2)
30. Lokál U Zavadilů, K Verneráku 1, Prague 4 – Kunratice (B2) 73. Zlý Časy Beerhall and Beer-shop, Čestmírova 5, Prague 4 – Nusle (B2)
31. Los v Oslu, Perunova 17, Prague 3 – Vinohrady (C2) 74. Zubatý pes Beer Bar, K Botiči 2, Prague 10 – Vršovice (B2–C2)
32. Maso a kobliha, Petrská 23, Prague 1 – New Town (B1)
33. Napalmě Beer Bar, Na Žertvách 32, Prague 8 – Libeň (B1)
34. Národní Brewery, Národní 8, Prague 1 – New Town (B2)
35. Nota Bene, Mikovcova 4, Prague 2 – Vinohrady (B2) 2
36. Novoměstský pivovar, Vodičkova 20, Prague 1 – New Town (B2) 30
37. Park Café Restaurant, Riegrovy Sady 28, Prague 2 – Vinohrady (B2)
38. Pípa – Beer Story Dlouhá, Dlouhá 14, Prague 1 – Old Town (B1)
39. Pivní galerie, U Průhonu 9, Prague 7 – Holešovice (C1)
40. Pivo a párek Beer-shop, Korunní 105, Prague 3 – Vinohrady (C2)
41. Pivovarský dům, Ječná/Lípová 15, Prague 2 – Vinohrady (B2)
42. Pivovarský klub, Křižíkova 17, Prague 8 – Karlín (B1)
43. Podolka Restaurant, Podolské nábřeží – Přístav 1, Prague 4 – Podolí (B2)
44. Prague Beer Museum, Americká 43, Prague 2 – Vinohrady (B2)
45. Prague Museum of Beer, Husova 7, Prague 1 – Old Town (B1)
46. Sousedský pivovar Bašta, Táborská 49, Prague 4 – Nusle (B2)
47. SPA BEER LAND, Žitná 9, Prague 1 – New Town (B2)

A B
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49

28
21 39
22

2
24

25
1

58 63 51 32 27
52 26
7 29 42
3 38 50
8
18 68
45 69 67
59
60
65
66
20
34 13

36 37 53
61
62 10
16
47 5

35 11
41 12
6
9
71 4
1 31
23
44
40 54
2
56

72
14
17
64

15

73

46 55 74

43

A B C
82 Vyhlášené podniky

Title: The Beer Guide To Prague

Publisher: Prague City Tourism
Graphic design by Dynamo design s.r.o.
Map © IPR Praha
Printed by All 365 a.s.

Prague 2016
Second edition
Not for sale

© Pražská informační služba – Prague City Tourism

Arbesovo nám. 70/4, Prague 5, 150 00, CZ
www.prague.eu
www.beerinprague.com