DE ORO AGRI-TECH TRAINING CENTER, INC
Lot 7, Blk. 9, P-12 Dagohoy St., Poblacion, Compostela, Davao de Oro
Email: ddoagritech2022@[Link]
FORM 1.2 EVIDENCE OF CURRENT COMPETENCIES ACQUIRED RELATED
TO JOB/OCCUPATION (Bread and Pastry Production NC II)
CURRENT COMPETENCIES PROOF/EVIDENCE MEANS OF
VALIDATING
Basic Competencies
1. Prepare in workplace communication.
1.1 Obtain and convey Certificate of Training Original copy of
workplace information. COT
1.2 Perform duties following Certificate of Training Original copy of
workplace instructions. COT
1.3 Complete relevant work- Certificate of Training Original copy of
related documents. COT
2. Work in a team environment.
2.1 Describe team role and Practical Demonstration Observation
scope.
2.2 Identify one’s role and Practical Demonstration Observation
responsibility within a team.
2.3 Work as a team member. Practical Demonstration Observation
3. Solve/Address general workplace problems.
3.1 Identify routine problems. Practical Demonstration Observation
3.2 Look for solutions to Practical Demonstration Observation
routine problems.
.
3.3 Recommend solutions to Practical Demonstration Observation with
problems. interview
4. Develop career and life decisions.
4.1 Manage one’s emotions. Practical Demonstration Observation
4.2 Develop reflective Practical Demonstration Observation
practice.
4.3 Boost self-confidence and Practical Demonstration Observation
develop self-regulation.
5. Contribute to workplace innovation.
5.1 Identify opportunities to Practical Demonstration Observation with
do things better. Oral questioning
5.2 Discuss and develop ideas Practical Demonstration Observation
with others.
5.3 Integrate ideas for change Practical Demonstration Observation
in the workplace.
3. Present relevant information.
6.1 Gather data/information. Practical Demonstration Observation
6.2 Assess gathered Practical Demonstration Observation
data/information.
6.3 Record and present Practical Demonstration Observation with
information. Interview
4. Practice occupational safety & health policies and procedures.
7.1 Identify OSH compliance Practical Demonstration Observation
requirements.
7.2 Prepare OSH requirements Practical Demonstration Observation
for compliance.
7.3 Perform tasks in Practical Demonstration Observation
accordance with relevant OSH
policies and procedures.
5. Exercise efficient & effective sustainable practices in the workplace.
8.1 Identify the efficiency and Practical Demonstration Observation with
effectiveness of resource Oral questioning
utilization.
8.2 Determine causes of Practical Demonstration Observation with
inefficiency and/or Oral questioning
ineffectiveness of resource
utilization.
8.3 Convey inefficient and Practical Demonstration Observation
ineffective environmental
practices.
6. Practice entrepreneurial skills in the workplace.
9.1 Apply entrepreneurial Practical Demonstration Observation
workplace best practices.
9.2 Communicate Practical Demonstration Observation
entrepreneurial workplace
best practices.
9.3 Implement cost-effective Practical Demonstration Observation
operations.
Common Competencies
1. Develop and update industry knowledge.
1.1 Seek information on the Practical Demonstration Observation
industry.
1.2 Update industry Practical Demonstration Observation
knowledge.
2. Observe workplace hygiene procedures.
2.1 Follow hygiene Practical Demonstration Observation
procedures.
2.2 Identify and prevent Practical Demonstration Observation
hygiene risks.
3. Perform computer operations.
3.1 Plan and prepare for a task Practical Demonstration Observation
to be undertaken.
3.2 Input data into the Practical Demonstration Observation
computer.
3.3 Access information using Practical Demonstration Observation
a computer.
3.4 Produce/output data using Practical Demonstration Observation
a computer system.
3.5 Maintain computer Practical Demonstration Observation
equipment and systems.
4. Perform workplace and safety practices.
4.1 Follow workplace Practical Demonstration Observation
procedures for health, safety
and security practices.
4.2 Deal with emergency Practical Demonstration Observation
situations.
4.3 Maintain safe personal Practical Demonstration Observation
presentation standards.
5. Provide effective customer service.
5.1 Greet customers. Practical Demonstration Observation
5.2 Identify customer needs. Practical Demonstration Observation with
Oral Questioning
5.3 Deliver service to Practical Demonstration Observation
customers.
5.4 Handle queries through Practical Demonstration Observation
telephone, fax machine,
internet, and email.
5.5 Handle complaints, Practical Demonstration Observation
evaluation, and
recommendations.
Core Competencies
1. Prepare and produce bakery products
1.1 Prepare bakery products. Certificate of Employment Authenticated
Certificate of
Employment
Observation
demonstration
1.2 Decorate and present Practical Demonstration Observation with
bakery products. Oral Questioning
1.3 Store bakery products. Practical Demonstration Observation with
Oral Questioning
2. Prepare and produce pastry products
2.1 Prepare pastry products. Certificate of Employment Authenticated
Certificate of
Employment
Observation
demonstration
2.2 Decorate and present pastry Certificate of Employment Authenticated
products. Certificate of
Employment
2.3 Store pastry products. Certificate of Employment Authenticated
Certificate of
Employment
3. Prepare and present gateaux, tortes, and cakes
3.1 Prepare sponges and cakes. Certificate of Training Authenticated
Certificate of
Training
3.2 Prepare and use fillings. Certificate of Training Authenticated
Certificate of
Training
Observation
Demonstration
3.3 Decorate cakes. Certificate of Training Authenticated
Certificate of
Training
Observation
Demonstration
3.4 Present cakes. Certificate of Training Authenticated
Certificate of
Training
Observation
Demonstration
3.5 Store cakes. Certificate of Training Authenticated
Certificate of
Training
Observation
Demonstration
4. Prepare and display petits fours
4.1 Prepare iced petits fours. Certificate of Training Authenticated
Certificate of
Training
4.2 Prepare fresh petits fours. Certificate of Training Authenticated
Certificate of
Training
4.3 Prepare marzipan petits Certificate of Training Authenticated
fours. Certificate of
Training
4.4 Prepare caramelized petits Certificate of Training Authenticated
fours. Certificate of
Training
4.5 Display Petits fours. Certificate of Training Authenticated
Certificate of
Training
4.6 Store petits fours. Certificate of Training Authenticated
Certificate of
Training
5. Present desserts
5.1 Present and serve plated Certificate of Training Authenticated
desserts. Certificate of
Training
Observation
Demonstration
5.2 Plan, prepare, and present Certificate of Training Authenticated
dessert buffet selection or Certificate of
plating. Training
Observation
Demonstration
5.3 Store and package desserts.
Prepared by:
JEPERSON D. BODONGAN
BPP NC II – Trainer
