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Nutrition

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0% found this document useful (0 votes)
72 views18 pages

Nutrition

Uploaded by

kemerovold231
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLS, PDF, TXT or read online on Scribd
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Moist Prote Miner Carbo Calciu

Energy ure in Fat als Fibre s m


Name of Food Stuff (Kcals) (g) (g) (g) (g) (g) (g) (mg)

common foods
*Nutritive value / 100 gms of raw
ingredients
BAJRA 361 12 12 5 2 1 67 42
BARLEY 336 12 11 1 1 4 70 26
ITALIAN MILLET 331 11 12 4 3 8 61 31
JOWAR 349 12 10 2 2 2 73 25
MAIZE, dry 342 15 11 4 1 3 66 10
MAIZE, tender 125 67 5 1 1 2 25 9
PANIVARAGU 341 12 12 1 2 2 70 14
RAGI 328 13 7 1 3 4 72 344
RICE, parboiled, handpounded 349 13 8 1 1 - 77 10
RICE, parboiled, milled 346 13 6 0 1 0 79 9
RICE, raw, handpounded 346 13 7 1 1 1 77 10
RICE, raw, milled 345 14 7 0 1 0 78 10
RICE, bran 393 11 13 16 7 4 48 67
RICE, flakes 346 12 7 1 2 1 77 20
RICE, puffed 325 15 7 0 4 0 74 23
SAMAI 341 11 8 5 1 8 67 17
SANWA MILLET 307 12 6 2 4 10 65 20
VARAGU 309 13 8 1 3 9 66 27
WHEAT, bulgar (parboiled) 356 10 8 2 1 2 77 37
WHEAT, whole 346 13 12 1 1 1 71 41
WHEAT, flour (whole) 341 12 12 2 3 2 69 48
WHEAT, flour (refined) 348 13 11 1 1 0 74 23
WHEAT, germ 397 5 29 7 3 1 53 40
WHEAT, semolina 348 - 10 1 - 0 75 16
WHEAT, vermicelli 352 12 9 0 1 0 78 22
WHEAT, bread (brown) 244 39 9 1 - 1 49 18
WHEAT, bread (white) 245 39 8 1 - 0 52 11

PULSES AND
LEGUMES
BENGAL GRAM, whole 360 10 17 5 3 4 61 202
BENGAL GRAM, dhal 372 10 21 6 3 1 60 56
BENGAL GRAM, roasted 369 11 22 5 2 1 58 58
BLACK GRAM, dhal 347 11 24 1 3 1 60 154
COW PEA 323 13 24 1 3 3 54 77
FIELD BEAN, dry 347 10 25 1 3 1 60 60
GREAN GRAM, whole 334 10 24 1 3 4 57 124
GREEN GRAM, dhal 348 10 24 1 3 1 60 75
HORSE GRAM, whole 321 12 22 0 3 5 57 287
KHESARI, dhal 345 10 28 1 2 2 57 90
LENTIL 343 12 25 1 2 1 59 69
MOTH BEANS 330 11 24 1 3 4 56 202
PEAS green 93 73 7 0 1 4 16 20
PEAS dry 315 16 20 1 2 4 56 75
PEAS roasted 340 10 23 1 2 4 59 81
RAJMAH 346 12 23 1 3 5 61 260
REDGRAM, dhal 335 13 22 2 3 1 58 73
REDGRAM (tender) 116 65 10 1 1 6 17 57
SOYABEAN 432 8 43 19 5 4 21 240

Vegetables
AGATHI 93 73 8 1 3 2 12 1130
AMARANTH caudatus 26 90 3 1 3 1 2 200
AMARANTH gangeticus (tender) 45 86 4 0 3 1 6 397
AMARANTH gangeticus (stem) 19 92 1 0 2 1 3 260
AMARANTH paniculatus 67 79 6 1 4 2 9 530
AMARANTH polygonoides 33 90 3 0 2 - 5 251
AMARANTH spinosus 43 85 3 0 4 1 7 800
AMARANTH species
(Chakravarthikeerai) 57 81 4 1 4 2 8 321
AMARANTH (Koyakeerai) 37 88 3 0 1 2 5 292
AMARANTH tristis 44 87 3 0 2 - 7 364
AMARANTH viridis 38 82 5 0 3 6 4 330
BEET GREENS 46 86 3 1 2 1 6 380
BETEL LEAVES 44 85 3 1 2 2 6 230
BOTTLE GOURD LEAVES 39 88 2 1 2 1 6 80
BROAD BEAN LEAVES 71 78 6 0 1 4 11 111
BRUSSELS SPROUTS 52 85 5 0 1 1 7 43
CABBAGE 27 92 2 0 1 1 5 39
CARROT LEAVES 77 77 5 0 3 2 13 340
CAULIFLOWER GREENS 66 80 6 1 3 2 8 626
CELERY LEAVES 37 88 6 1 2 1 2 230
CELERY STALK 18 93 1 0 1 1 3 30
COLOCASIA LEAVES (green) 56 83 4 1 2 3 7 227
COLOCASIA LEAVES (dried) 277 9 14 6 13 16 42 1546
CORIANDER LEAVES 44 86 3 1 2 1 6 184
COW PEA LEAVES 38 89 3 1 2 1 4 290
CURRY LEAVES 108 64 6 1 4 6 19 830
DRUMSTICK LEAVES 92 76 7 2 2 1 12 440
FENUGREEK LEAVES 49 86 4 1 1 1 6 395
GOGU 56 86 2 1 1 - 10 172
KNOL-KHOL GREENS 43 87 3 0 1 2 6 740
KUPPAMENI 64 80 7 1 3 2 6 667
LETTUCE 21 93 2 0 1 0 2 50
LETTUCE TREE LEAVES, mature 65 82 5 0 3 - 10 320
LETTUCE TREE LEAVES, tender 29 90 4 0 2 1 3 170
MANATHAKKALI LEAVES 68 82 6 1 2 - 9 410
MAYALU 32 91 3 0 2 - 4 200
MINT 48 85 5 1 2 2 6 200
MODAKANTHAN KEERAI 61 83 5 1 2 - 9 -
MUKARRATE KEERAI 61 84 6 1 1 - 7 667
MUSTARD LEAVES 34 90 4 1 2 1 3 155
NERRINGI 68 79 7 0 5 - 9 1550
PARSLEY 87 75 6 1 3 2 13 390
PARUPPU KEERAI 27 90 2 1 2 1 3 111
PONNANGANNI 73 77 5 1 2 3 12 510
PUMPKIN LEAVES 57 82 5 1 3 2 8 392
RADISH LEAVES 28 91 4 0 2 1 2 265
RADISH LEAVES table 38 89 4 1 2 1 4 310
RAPE LEAVES 48 85 5 0 2 1 6 370
SAFFLOWER LEAVES 33 91 2 1 1 - 4 185
SHEPU 37 88 3 0 2 1 5 190
SPINACH 26 92 2 1 2 1 3 73
SPINACH stalks 20 93 1 0 2 - 4 90
SUSNI SAG 46 87 4 1 2 1 5 53
TAMARIND LEAVES, tender 115 70 6 2 1 2 18 101
TURNIP GREENS 67 82 4 1 2 1 9 710

Tubers
ARROW ROOT FLOUR 334 16 0 0 0 - 83 10
BANANA RHIZOME 51 85 0 0 1 1 12 25
BEET ROOT 43 88 2 0 1 1 9 18
CARROT 48 86 1 0 1 1 11 80
COLOCASIA 97 73 3 0 2 1 21 40
KHAMALU 79 80 1 0 1 0 18 16
MANGO GINGER 53 85 1 1 1 1 10 25
PARSNIP 101 72 1 0 1 2 23 50
POTATO 97 75 2 0 1 0 23 10
RADISH pink 32 91 1 0 1 1 7 50
RADISH rat-tailed 25 92 1 0 1 1 4 78
RADISH table 16 95 0 0 1 1 3 20
RADISH white 17 94 1 0 1 1 3 35
SWEET POTATO 120 68 1 0 1 1 28 46
TAPIOCA 157 59 1 0 1 1 38 50
TAPIOCA chips dried 338 12 1 0 2 2 83 91
TURNIP 29 92 0 0 1 1 6 30
YAM, elephant 79 79 1 0 1 1 18 50
YAM, ordinary 111 70 1 0 2 1 26 35
YAM, wild 110 70 2 0 1 1 24 20

Vegetables
ASH GOURD 10 96 0 0 0 1 2 30
BEANS, scarlet runner 158 58 7 1 2 2 30 50
BITTER GOURD 25 92 2 0 1 1 4 20
BITTER GOURD small 60 83 2 1 1 2 11 23
BOTTLE GOURD 12 96 0 0 0 1 2 20
BRINJAL 24 93 1 0 0 1 4 18
BROAD BEANS 48 85 4 0 1 2 7 50
CAULIFLOWER 30 91 3 0 1 1 4 33
CHO-CHO-MARROW 27 92 1 0 0 1 6 140
CLUSTER BEANS 16 81 3 0 1 3 11 130
COLOCASIA STEM 18 94 0 0 1 1 4 60
COWPEA PODS 48 85 3 0 1 2 8 72
CUCUMBER 13 96 0 0 0 0 2 10
DOBLE BEANS 85 74 8 0 1 4 12 40
DRUMSTICK 26 87 2 0 2 5 4 30
DRUMSTICK flowers 50 86 4 1 1 1 7 51
FIELD BEANS, tender 48 86 4 1 1 2 7 210
FIGS, red (Ficus cunia) 53 79 1 1 2 6 11 187
FRENCH BEANS 26 91 2 0 0 2 4 50
GHOSALA 18 93 1 0 0 2 3 36
GIANT CHILLIES (capsicum) 24 92 1 0 1 1 4 10
JACK, tender 51 84 3 0 1 3 9 30
JACK FRUIT, seeds 133 64 7 0 1 1 26 50
KANKODA 52 84 3 1 1 3 8 33
KARONDA fresh 42 91 1 3 1 1 3 21
KARONDA dry 364 18 2 10 3 - 67 160
KOVAI 18 93 1 0 0 2 3 40
KNOL-KHOL 21 93 1 0 1 1 4 20
LADIES FINGERS 35 90 2 0 1 1 6 66
LAKUCH, raw 73 89 2 1 1 3 14 67
LEEKS 77 79 2 0 1 1 17 50
LOTUS STEM, dry 234 9 4 1 8 25 51 405
MANGO, green 44 87 1 0 0 1 10 10
PAPAYA, green 27 92 1 0 0 1 6 28
PARWAR 20 92 2 0 0 3 2 30
PINK BEANS 44 87 3 0 1 2 7 54
PLANTAIN flower 34 90 2 1 1 1 5 32
PLANTAIN green 64 83 1 0 0 1 14 10
PLANTAIN stem 42 88 0 0 1 1 10 10
PUMPKIN fruit 25 93 1 0 1 1 5 10
PUMPKIN flowers 39 89 2 1 1 1 6 120
RIGDE GOURD 17 95 0 0 0 0 3 18
SNAKE GOURD 18 95 0 0 0 1 3 26
SUNDAKAI, dry 269 12 8 2 5 18 55 390
SWORD BEANS 44 87 3 0 1 1 8 60
TINDA, tender 21 93 1 0 0 1 3 25
TOMATO, green 23 93 2 1 1 1 4 20
VEGETABLE MARROW 17 95 0 0 0 1 3 10

Oilseeds
ALMOND 655 5 21 59 3 2 10 230
ARECANUT 249 31 5 4 1 11 47 50
AVOCADOPEAR (nut) 144 64 2 1 1 - 32 20
CASHEWNUT 596 6 21 47 2 1 22 50
CHILGOZA 615 4 14 49 3 1 29 91
COCONUT dry 662 4 7 62 2 7 18 400
COCONUT fresh 444 36 45 42 1 4 13 10
COCONUT tender 41 91 1 1 1 - 6 10
COCONUT milk 430 43 3 41 1 0 12 15
COCONUT water 24 94 1 0 0 0 4 24
COCONUT meal, deoiled 312 9 24 3 7 10 48 112
GARDEN CRESS SEEDS 454 3 25 24 6 8 33 377
GINGELLY SEEDS 563 5 18 43 5 3 25 1450
GROUNDNUT 567 3 25 40 2 3 26 90
GROUNDNUT roasted 570 2 26 40 2 3 27 77
GROUNDNUT cake 386 7 41 7 2 3 39 213
LINSEED SEEDS 530 6 20 37 2 5 29 170
MUSTARD SEEDS 541 8 20 40 4 2 24 490
NIGER SEEDS 515 4 24 39 5 11 17 300
PISTACHIO NUT 626 6 20 53 3 2 16 140
PIYAL SEEDS 656 3 19 59 3 4 12 279
SAFFLOWER SEEDS 356 5 13 26 3 35 18 236
SUNFLOWER SEEDS 620 5 20 52 4 1 18 280
WALNUT 687 4 16 64 2 3 11 100
WALTER MELON SEEDS (kernal) 628 4 34 53 4 1 4 100

Condiments and
Spices
ASAFOETIDA 297 16 4 1 7 4 68 690
CARDAMOM 229 20 10 2 5 20 42 130
CHILLIES dry 246 10 16 6 6 30 32 160
CHILLIES green 29 86 3 1 1 7 3 30
CLOVES dry 286 25 5 9 5 9 46 740
CLOVES green 159 65 2 6 2 - 24 310
CORIANDER 288 11 14 16 4 33 22 630
CUMIN SEEDS 356 12 19 15 6 12 37 1080
FENUGREEK SEEDS 333 14 26 6 3 7 44 160
GINGR fresh 67 81 2 1 1 2 12 20
LIME PEEL 129 66 2 0 2 - 29 710
MANGO POWDER 337 7 3 8 5 14 64 180
NUTMEG fruit 472 14 7 36 2 12 28 120
NUTMEG rind 52 87 1 0 1 - 11 40
OMUM 363 7 17 22 8 21 25 1525
PEPPER DRY (black) 304 18 11 7 4 15 49 460
PEPPER GREEN 98 71 5 3 2 6 14 270
PIPPALI 310 12 6 2 5 8 66 1230
POPPY SEEDS 408 4 22 19 10 8 37 1584
TAMARIND PULP 283 21 3 0 3 6 67 170
TURMERIC 349 13 6 5 3 3 69 150
Fruits
AMBADA 48 90 1 3 0 1 4 36
AMLA 58 82 0 0 0 3 14 50
APPLE 59 85 0 0 0 1 13 10
APRICOT fresh 53 85 1 0 1 1 12 20
APRICOT dry 306 19 2 1 3 2 73 110
AVOCADO PEAR 215 74 2 23 1 - 1 10
BAEL FRUIT 137 61 2 0 2 3 32 85
BANANA, ripe 116 70 1 0 1 0 27 17
BANYAN TREE FIGS 72 74 2 2 2 8 12 364
BILIMBI 19 94 0 0 0 1 3 15
BREAD FRUIT 71 79 1 0 1 2 16 40
BULLOCK'S HEART 70 77 1 0 1 5 16 10
CAPE GOOSEBERRY 53 83 2 0 1 3 11 10
CASHEW FRUIT 51 86 0 0 0 1 12 10
CHERRIES, red 64 83 1 0 1 0 14 24
CURRANTS, black 316 18 3 0 2 1 75 130
DATES dried 617 15 2 0 2 4 76 120
DATES fresh 144 59 1 0 1 4 34 22
FIGS (Ficus carcia) 37 88 1 0 1 2 8 80
GRAPES blue variety 58 82 1 0 1 3 13 20
GRAPES pale green variety 71 79 0 0 1 3 16 20
GRAPE FRUIT marsh's seedless 45 88 1 0 0 - 10 30
GRAPE FRUIT triumph 32 92 1 0 0 - 7 20
GUAVA, country 51 82 1 0 1 5 11 10
GUAVA, hill 38 85 0 0 1 5 9 50
JACK FRUIT 88 76 2 0 1 1 20 20
JAMBU FRUIT 62 84 1 0 0 1 14 15
KORUKKAPALLI 78 79 3 0 1 1 16 14
LAKUCH 66 82 1 1 1 2 13 50
LEMON 57 85 1 1 0 2 11 70
LEMON SWEET 35 90 1 0 0 0 7 30
LICHI 61 84 1 0 0 0 14 10
LIME 59 85 1 1 1 1 11 90
LIME, sweet malta 36 90 1 0 0 1 8 30
LIME, sweet musambi 43 88 1 0 1 0 9 40
LOQUAT 43 88 1 0 0 1 10 30
MAHUA, ripe 111 74 1 2 1 - 23 45
MANGO, ripe 74 81 1 0 0 1 17 14
MANGOSTEEN 60 85 1 0 0 - 14 10
MELON, musk 17 95 0 0 0 0 3 32
MELON, water 16 96 0 0 0 0 3 11
MULBERRY 49 86 1 0 1 1 10 70
ORANGE 48 88 1 0 0 0 11 26
ORANGE juice 9 98 0 0 0 - 2 5
PALMYRA FRUIT ripe (mesocarp) 87 77 1 0 1 0 21 9
PALMYRA FRUIT tender 29 92 1 0 0 0 6 10
PAPAYA, ripe 32 91 1 0 0 1 7 17
PASSION FRUIT 54 76 1 0 1 10 12 10
PASSION FRUIT juice 37 89 1 0 1 1 8 10
PEACHES 50 86 1 0 1 1 10 15
PEARS 52 86 1 0 0 1 12 8
PERSIMMON 76 80 1 0 0 1 18 15
PHALSA 72 81 1 1 1 1 15 129
PINE APPLE 46 88 0 0 0 0 11 20
PLUM 52 87 1 0 0 0 11 10
POMEGRANATE 65 78 2 0 1 5 14 10
PRUNES 56 8 0 0 1 0 13 10
PUMMELO 44 88 1 0 0 1 10 30
QUINCE 50 86 0 0 0 2 12 10
RAISINS 308 20 2 0 2 1 75 87
RASPBERRY 56 85 1 1 1 1 12 40
ROSE APPLE 39 89 1 0 0 1 8 10
SAPOTA 98 74 1 1 0 3 21 28
SEETHAPHAL 104 70 2 0 1 3 23 17
STRAWBERRY 44 88 1 0 0 1 10 30
TOMATO, ripe 20 94 1 0 0 1 4 48
TOMATILLO 31 92 1 1 1 1 6 7
TREE TOMATO 35 86 1 0 1 4 7 12
WOOD APPLE 134 64 7 4 2 5 18 130
ZIZYPHUS 74 82 1 0 0 - 17 4

Milk and Milk


Products
MILK cow's 67 87 3 4 1 - 4 120
CURDS 60 89 3 4 1 - 3 149
BUTTER MILK 15 97 1 1 0 - 0 30
SKIMMED MILK, liquid 29 92 2 0 1 - 5 120
CHANNA 265 57 18 21 3 - 1 208
CHEESE 348 40 24 25 4 - 6 790
KHOA (whole cow milk) 413 25 20 26 4 - 25 956
KHOA (whole buffalo) 421 31 15 31 3 - 20 650
WHOLE MILK POWDER (cow's) 496 3 26 27 6 - 38 950
SKIMMED MILK POWDER (cow's) 357 4 38 0 7 - 51 1370

Fats and Edible


Oils
BUTTER 729 19 - 81 2 - - -
GHEE (cow) 900 - - 100 - - - -
HYDROGENATED OIL (fortified) 900 - - 100 - - - -
COOKING OIL (Groundnut, Gingelly,
Palmolein, Mustard, Coconut, etc.) 900 - - 100 - - - -

Sugars
SUGAR CANE 398 0 0 0 0 - 99 12
HONEY 319 21 0 0 0 - 79 5
JAGGERY (cane) 383 4 0 0 1 - 95 80
JAGGERY (coconut palm) 340 10 1 0 5 - 83 1638
JAGGERY (date palm) 353 10 1 0 3 - 86 363
JAGGERY (fan palm) 359 9 1 0 2 - 98 225
JAGGERY (sago palm) 349 9 2 0 4 - 85 1252
SAGO 351 12 0 0 0 - 87 10
SUGAR CANE JUICE 39 90 0 0 0 - 9 10

Fatty Acids
COCONUT OIL 0 2 - - - 88 - 8
CORN OIL 11 2 - - - 13 - 25
COTTON SEED OIL 24 1 1 - 0 26 - 23
GROUNDNUT OIL 13 2 4 2 0 21 1 48
MUSTARD or RAPESEED OIL 3 1 7 - - 11 1 9
OLIVE OIL 11 2 - - - 14 - 71
PALM OIL 42 4 - - - 48 - 38
PALMOLEIN 42 3 - - - 48 0 41
RICE BRAN OIL 16 2 - - - 19 - 39
SAFLOWER OIL 8 2 1 - - 11 - 18
SESAME OIL 10 3 - - - 13 0 41
SOYABEAN OIL 10 2 1 - - 13 - 29
SUNFLOWER OIL 6 2 1 - 0 9 - 25
BUTTER 21 10 - - - 50 - 20

Preparations
Ingredients Qty Kcal Gms Gms Gms Gms
Chapati Wheat flour, 1 no. 147 21 3.6 5.5 1
Oil 1 tsp.,
Salt and
Water
Phulkas Wheat flour, 1 no. 51 10 1.8 0.3 0.5
Salt and
Water
Puri Wheat flour, 1 no. 69 5 0.8 5.1 0
Oil 1 tsp.,
Salt and
Water
Wheat
Plain paratha flour, and 1 no. 141 10 1.8 10.25 0.5
Water
Stuffed paratha 1 no. 175 21 2.4 10.25 0.5

Wheat flour,
Potato, Oil 1
tsp. and Salt
Bajra bhakri Bajra flour, 1 no. 108 20 3.5 1.5 0
Jowar bhakri Jowar flour, 1 no. 105 22 3.1 0.6 0
Salt and
Water
Khakhra Wheat flour, 1 no. 51 10 1.8 0.3 0.5
Salt and
Water
Potatoes, Oil
1 tsp. and
Potato bhaji Salt 1 katori 179 31 2.2 5.1 1
Potato wafers Potato, Oil, 1 katori 106 10 0.6 8 0
1-1/2 tsp.s
Potato tikki (shallow fried) Potato, Chilli 1 no. 23 3.4 0.2 2.5 0
paste, Oil
1/2 tsp., Salt

Potato tikki (deep fried) Potato, Chilli 1 no. 60 3.4 0.2 5 0


paste, Oil 1
tsp., Salt

Cooked rice Rice, Salt, 1 katori 104 23 2 0.2 0


Water
Khichadi Rice, Moong 1 katori 104 20 4.7 0.3 0
dal
Plain dal Toovar dal, 1 Katori 101 17 6.7 0.5 0
Salt, Water
Dal with vaghar Toovar dal, 1 Katori 146 17 6.7 5.5 0
Oil 1tsp.,
Salt, Water
Mung dal,
Mung ki dal Salt, Water 1 Katori 104 18 7.4 0.2 0
Mung ki dal with Voghar Mung dal, Oil 1 katori 149 18 7.4 5.2 0
1tsp., Salt,
Water
Masoor ki dal Masoor dal, 1 katori 149 18 7.6 5.2 0
Oil 1 tsp.,
Corriander
leaves,
Green
chillies, Salt,
Water

Samosa Maida, 1 no. 248 21 2.3 18.1 0


Potato, Oil 2
tsp.s, Salt

Sev Besan, Oil 2 1 katori 374 24 8.3 27.2 0


tsp.s
Methi muthia Methi, 8 no. 188 10.4 3.7 13.8 0
Wheat flour,
Besan,
Sugar, Oil 2
tsp.s, Salt

Potato wada Potato, 1 no. 118 22 3.1 3.7 0


Besan, Oil
1/2 tsp., Salt

French fries Potato, Oil 1 8-9 no. 140 16 1.1 8.1 0


1/2 tsp.s
Bread slices 2 no. 98 20.7 3.1 0.2 0.08
Vegetable -Sandwich Bread 1 no. 179 30 3.7 5.5 0.2
slices,
Butter,
1tsp., Green
chutney,
Tomato,
Cucumber ,
Salt

Idli Parboiled 1 no. 69 15 1.2 0.2 0


rice, Urad
dal, Salt, Oil
for greasing
Dosa Rice, Urad 1 no. 145 21.5 2.8 5.2 0
dal, Poha,
Ghee 1 tsp.,
Salt
Green chutney Corriander, 1 Tb sp 34 5.7 0.2 1.2 0
Coconut,
Lemon juice,
Green
chillies,
Sugar, Salt

Sambhaar Toovar dal, 1 katori 200 27.2 8.9 5.9 0


Tomato,
Onion,
Brinjal,
Potato,
Tamarind
pulp,
Sambhar
masala, Oil 1
tsp., Salt

Upma Semolina(ra 1 katori 129 18 2.4 5.2 0


wa), Green
peas,
Carrots,
Green
chillies, Oil 1
tsp., Salt

Pohe Rice flakes, 1 katori 164 26 2.4 5.4 0


Tomato,
Lemon juice,
Green Chilli,
Oil 1 tsp.

Khatta dhokla Rice, Urad 1 217 31 6.3 6.1 0


dal, Curd, serving
Chilli-Ginger
paste, Hing,
Black
pepper, Oil 1
tsp., Salt,
Milk

Curd - 1 bowl 234 10 8.6 13 0


Phos
phoro
us Iron
(mg) (mg)

296 8
215 2
290 3
222 4
348 2
121 1
206 1
283 4
280 3
143 1
190 3
160 1
1410 35
238 20
150 7
220 9
280 5
188 0
298 5
306 5
355 5
121 3
846 6
102 2
92 2
- 2
- 1

312 5
331 5
340 9
385 4
414 9
433 3
326 4
405 4
311 7
317 6
293 7
230 9
139 1
298 7
345 6
410 5
304 3
164 1
690 10

80 4
40 -
83 3
30 2
60 18
55 27
50 23

71 18
51 2
52 38
52 19
30 16
40 11
59 -
149 -
82 2
44 1
110 9
107 40
140 6
38 5
82 10
308 -
71 1
58 20
57 1
70 1
51 2
40 2
50 13
99 17
28 2
80 3
60 4
70 20
35 10
62 16
- -
99 18
26 16
82 9
175 18
45 15
60 2
112 -
59 0
60 18
110 12
35 6
42 17
21 1
20 2
91 -
140 0
60 28

20 1
10 1
55 1
530 1
140 0
31 0
90 3
40 0
40 0
20 0
24 -
20 1
22 0
50 0
40 1
70 4
40 0
34 1
20 1
74 1

20 1
160 3
70 1
38 2
10 0
47 0
64 1
57 1
30 1
57 1
20 0
59 2
25 1
140 2
110 0
90 -
68 1
39 -
28 1
19 1
30 0
40 2
97 1
42 5
28 -
60 39
30 0
35 1
56 0
25 -
70 2
128 60
19 0
40 1
40 2
70 1
42 2
29 6
10 1
30 0
60 -
26 0
20 1
180 22
40 2
24 1
36 2
30 1

490 5
130 1
80 1
450 6
494 4
210 8
240 2
30 1
140 2
10 0
646 69
723 100
570 9
350 2
370 3
548 -
370 3
700 8
224 57
430 8
528 8
823 5
670 5
380 3
937 7

50 39
160 5
370 2
80 4
100 12
40 2
393 7
511 12
370 6
60 3
60 3
16 45
240 2
10 2
443 12
198 12
70 2
190 62
432 16
110 17
282 68
11 4
20 1
14 1
25 2
70 5
80 1
50 1
36 0
43 -
10 1
30 0
10 1
67 2
10 0
25 0
110 8
50 7
38 1
30 1
23 0
30 0
30 0
20 0
28 0
20 1
41 0
15 0
49 1
20 0
10 0
20 1
35 1
20 0
20 1
30 1
20 1
22 0
16 1
20 0
14 1
12 8
30 2
20 0
9 1
33 -
20 0
13 0
60 2
30 1
41 2
15 0
10 0
39 3
9 2
12 1
70 2
18 -
30 0
20 0
80 8
110 2
30 0
27 1
47 4
30 2
20 1
40 1
46 1
110 0
9 0

90 0
93 0
30 0
90 0
138 -
520 2
613 -
420 6
730 1
1000 1

- -
- -
- -

- -
1 0
16 1
40 3
62 -
62 -
44 -
372 -
10 1
10 0

1 -
58 -
48 -
30 -
18 14
8 -
9 -
10 0
33 -
78 -
44 -
51 6
66 -
2 -

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