1. Which of the following is a non-vascular plant?

a) Fern b) Moss c) Pine

tree d) Maize
2. Plants that produce seeds enclosed in fruits are called: a)
Gymnosperms b) Bryophytes c) Angiosperms d) Pteridophytes
3. A distinguishing feature of gymnosperms is: a) Presence of flowers b)
Naked seeds c) Vascular bundles d) Fruits
4. Monocot plants typically have: a) Two cotyledons b) Parallel venation c)
Taproot system d) Woody stems
5. Which of these plants belongs to the Pteridophyta group? a) Fern b)
Moss c) Sunflower d) Pine
6. A plant that reproduces by spores is: a) Maize b) Pine c) Fern d) Mango
7. Angiosperms are divided into: a) Monocots and gymnosperms b)
Monocots and dicots c) Dicots and gymnosperms d) Pteridophytes and
bryophytes
8. The vascular tissues in plants are: a) Cortex and pith b) Xylem and
phloem c) Cambium and cortex d) Pith and phloem
9. Which of these is a characteristic of dicots? a) Parallel venation b)
Fibrous root system c) Taproot system d) Single cotyledon
10. The kingdom to which all plants belong is: a) Plantae b) Protista
c) Fungi d) Animalia
11. The dominant generation in bryophytes is the: a) Gametophyte
b) Sporophyte c) Angiosperm d) Gymnosperm
12. Which of the following is not a gymnosperm a) Pine b) Cycad c)
Fern d) Gnetum
13. The presence of flowers is a feature of:
a) Gymnosperms
b) Angiosperms
c) Bryophytes d) Pteridophytes
14. Plants that grow in water are called: a) Xerophytes b)
Hydrophytes c) Mesophytes d) Epiphytes
15. The process of breaking down food into smaller particles is
called: a) Ingestion b) Digestion c) Absorption d) Assimilation
16. Which enzyme breaks down starch into maltose? a) Amylase b)
Lipase c) Pepsin d) Trypsin
17. The primary site of nutrient absorption is the: a) Stomach b)
Small intestine c) Large intestine d) Esophagus
18. The acidic environment in the stomach is maintained by: a)
Hydrochloric acid b) Bile salts c) Sodium bicarbonate d) Pepsin
19. Bile is produced in the: a) Stomach b) Pancreas c) Liver d)
Gallbladder
20. The finger-like projections in the small intestine that increase
surface area are called:
a) Cilia b) Villi c) Alveoli d) Microvilli
21. The enzyme responsible for digesting proteins in the stomach is:
a) Lipase b) Amylase c) Pepsin d) Maltase
22. Which part of the digestive system stores and concentrates bile?
a) Liver b) Gallbladder c) Pancreas d) Duodenum
23. The tube that connects the mouth to the stomach is called: a)
Trachea b) Esophagus c) Pharynx d) Small intestine
24. Which of the following is not part of the digestive system? a)
Liver b) Heart c) Pancreas d) Stomach
25. The process by which undigested food is removed from the body
is called: a) Egestion b) Ingestion c) Absorption d) Assimilation
26. The enzyme that digests fats into fatty acids and glycerol is: a)
Lipase b) Trypsin c) Pepsin d) Amylase
27. The first part of the small intestine is the: a) Jejunum b) Ileum c)
Duodenum d) Colon
28. Which of these is a function of the large intestine? a) Protein
digestion b) Absorption of water c) Fat digestion d) Starch breakdown
29. The end product of carbohydrate digestion is: a) Amino acids b)
Fatty acids c) Glucose d) Glycerol
30. The main transport system in humans is the: a) Nervous system
b) Circulatory system c) Digestive system d) Excretory system
31. The heart is made up of how many chambers? a) Two b) Three c)
Four d) Five
32. Which blood vessel carries oxygenated blood away from the
heart? a) Vein b) Artery c) Capillary d) Venues
33. The liquid part of blood is called: a) Platelets b) Plasma c) Red
blood cells d) White blood cells
34. The main function of red blood cells is to: a) Fight infections b)
Transport oxygen c) Produce antibodies d) Clot blood
35. Which blood vessel has valves to prevent backflow? a) Arteries b)
Veins c) Capillaries d) Arterioles
36. The largest artery in the body is the: a) Pulmonary artery b)
Aorta c) Vena cava d) Coronary artery
37. Which component of blood helps in clotting?a) Red blood cells b)
White blood cells c) Platelets d) Plasma
38. The exchange of gases and nutrients occurs in: a) Arteries b)
Veins c) Capillaries d) Lymph vessels
39. The heart pumps blood to the lungs through the: a) Pulmonary
vein b) Pulmonary artery c) Aorta d) Vena cava
40. In plants, water is transported through: a) Phloem b) Xylem c)
Stomata d) Cortex
41. Translocation in plants occurs in the: a) Xylem b) Phloem c) Root
hairs d) Stomata
42. The movement of water from the roots to the leaves in plants is
called: a) Translocation b) Transpiration c) Photosynthesis d) Absorption
43. The blood vessel that carries deoxygenated blood to the heart is
the: a) Aorta b) Vena cava c) Pulmonary vein d) Coronary artery
44. Which of these is not a component of the transport system in
plants? a) Xylem b) Phloem c) Trachea d) Root hairs
45. The organ responsible for pumping blood in humans is the: a)
Liver b) Kidney c) Heart d) Lungs
46. The blood vessel that carries blood away from the heart is: a)
Artery b) Vein c) Capillary d) Lymphatic vessel
47. The chamber of the heart that pumps oxygenated blood to the
body is the: a) Left atrium b) Right atrium c) Left ventricle d) Right
ventricle
48. Deoxygenated blood is transported to the lungs by the: a)
Pulmonary vein b) Pulmonary artery c) Aorta d) Vena cava
49. The blood vessels with thin walls that allow exchange of gases
and nutrients are: a) Arteries b) Veins c) Capillaries d) Lymphatic
vessels
50. Which of the following blood components transports oxygen? a)
White blood cells b) Red blood cells c) Platelets d) Plasma

Theory. Answer questions 1 and any other 3

2. Name five major division of the plant kingdom (b) State three
similarities and three differences between gymnosperm and angiosperm.
(2c) State four differences between monocotyledonous and
dicotyledonous plants.

3a) A mammalian alimentary tract or canal includes what? 3b. Explain the
digestive systems of: (a) Earthworm (b) Tapeworm (d) Bird. (c) Cockroach
(3c) What are the similarities and differences between the alimentary
canals of a bird and that of a grasshopper?

4. Draw and label correctly the alimentary canal of

4b write short note on the following

(i) Esophagus (Ii) large intestine (iii) small intestine (iv) mouth

5a With the aid of labelled diagrams, describe an experiment to

demonstrate transpiration in plants. (b) State two advantages of (i)
transpiration in plants (ii) sweating in mammals