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SUGGESTIONS
ADD MOR VEGETABLES ,WHOLE GRAINS ,REQUIRED PROTEIN IN DIET
AVOID ALL TYPES OF FATTY FOODS ,JUNKS AND SWEETS
REGULAR EXERCISE AS SUGGESTED BY DOCTOR
REGULAR INTAKE OF FRUITS
TAKE BUTTER MILK (USE FAT FREE BUTTER MILK)
REGULAR SLEEPING HOURS
AVOID INTAKE OF BEER, ALCHOHOLAND REGULAR INTAKE OF NON VEG
Most important : regular review of health check up , suggested diet and exercise
Weight observation Table : Weight observation Parameters: once in 10days, with Empty Stomach,
same way of clothing, personal weighing machine,(Optional)
Daily requirement
Name Quantity Kcal approx CHO-( gr) approx Protein (gr) approx
1..Pulka medium (25 -30 grams flour) 1 100-115 21.7 3.76
2..cooked rice 100 grams 135 25-28 2.64
3.Boiled egg ( 50 grams) 1 no 75-80 .5 grams 6-7 grams
Avoid: Red meat ,whole milk , organ meat, daily intake of biscuits or oil based snacks ,sodium
rich ,regular intake of pickles.
Sl.n Name of the Cho Energy Fiber Name Quantity Kcal approx CHO gr
o veg (gr) -kcal (gr) approx
1 Ash gourd 1.9 10 0.8 1 Water melon 100gr 16-20 3.3
2 Bitter gourd 4.2 25 0.8 2 Musk melon 100gr 17-20 3.5
3 Bottle gourd 2.5 12 0.6 3 Papaya 100gr 32-35 7.2
4 brinjal 4.0 24 1.3 4 Orange 100gr 48-50 10.9
5 Broad beans 7.2 48 2.0 5.Santra 100gr 36-40 7.8
6 Cauliflower 4.0 30 1.2 6.guava 100gr 50-52 11.2
7 drumstick 3.7 26 4.8 7.pears 100gr 52-55 11.9
8 capsicum 4.3 24 1.0 8.straberrys 100gr 44-48 9.8
9 Ladies fingers 6.4 35 1.2 9.Apple 100 gr 59-60 13.4-15
10 Kholkhol 3.8 21 1.5 10.kiwi
11 French beans 4.5 26 1.8
12 Tomatoes 3.6 20 0.8s
13 Cucumber 2.5 13 0.4
14 Radish 3.4 17 0.8
15 Onion-big 11.1 50 0.6
16 cabbage
1 serving of fruit= 125-140 grams of edible portion If we cut fruit ex: papaya, musk melon etc 1”
cubes approx 8-10- pieces Avoid marked vegetables if you have hypo thyroid.
classification GI Range
low 55 or less
medium 59-69
High 70 and above