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Weight Height ht²m BMI Ideal BMI19-23) Ideal Body weight W.L.

C (cm) WHR W÷H


70(kg) (cm ) Status of BMI 57-59(kg) Ideal men 0.95
162.56 2.62 26.7 Overweight at Ideal cm women 0.80-
higher end 82-84 :

SUGGESTIONS
 ADD MOR VEGETABLES ,WHOLE GRAINS ,REQUIRED PROTEIN IN DIET
 AVOID ALL TYPES OF FATTY FOODS ,JUNKS AND SWEETS
 REGULAR EXERCISE AS SUGGESTED BY DOCTOR
 REGULAR INTAKE OF FRUITS
 TAKE BUTTER MILK (USE FAT FREE BUTTER MILK)
 REGULAR SLEEPING HOURS
 AVOID INTAKE OF BEER, ALCHOHOLAND REGULAR INTAKE OF NON VEG
Most important : regular review of health check up , suggested diet and exercise

Weight observation Table : Weight observation Parameters: once in 10days, with Empty Stomach,
same way of clothing, personal weighing machine,(Optional)

Dat Time Weight (kg) Exercise W.L.C(cm) once


e Feed back in a month

Daily requirement

Sl.N Name Daily Requirement


o
1 Calorie(kcal) 1600-1700
2 Carbohydrates (gr) 189-190
3 Proteins (gr) 55
4 Fats (ml/tsp) 4-5tsp (20-25ml)
5 P&R Foods As suggested

Name Quantity Kcal approx CHO-( gr) approx Protein (gr) approx
1..Pulka medium (25 -30 grams flour) 1 100-115 21.7 3.76
2..cooked rice 100 grams 135 25-28 2.64
3.Boiled egg ( 50 grams) 1 no 75-80 .5 grams 6-7 grams
Avoid: Red meat ,whole milk , organ meat, daily intake of biscuits or oil based snacks ,sodium
rich ,regular intake of pickles.

Sl.n Name of the Cho Energy Fiber Name Quantity Kcal approx CHO gr
o veg (gr) -kcal (gr) approx
1 Ash gourd 1.9 10 0.8 1 Water melon 100gr 16-20 3.3
2 Bitter gourd 4.2 25 0.8 2 Musk melon 100gr 17-20 3.5
3 Bottle gourd 2.5 12 0.6 3 Papaya 100gr 32-35 7.2
4 brinjal 4.0 24 1.3 4 Orange 100gr 48-50 10.9
5 Broad beans 7.2 48 2.0 5.Santra 100gr 36-40 7.8
6 Cauliflower 4.0 30 1.2 6.guava 100gr 50-52 11.2
7 drumstick 3.7 26 4.8 7.pears 100gr 52-55 11.9
8 capsicum 4.3 24 1.0 8.straberrys 100gr 44-48 9.8
9 Ladies fingers 6.4 35 1.2 9.Apple 100 gr 59-60 13.4-15
10 Kholkhol 3.8 21 1.5 10.kiwi
11 French beans 4.5 26 1.8
12 Tomatoes 3.6 20 0.8s
13 Cucumber 2.5 13 0.4
14 Radish 3.4 17 0.8
15 Onion-big 11.1 50 0.6
16 cabbage

1 serving of fruit= 125-140 grams of edible portion If we cut fruit ex: papaya, musk melon etc 1”
cubes approx 8-10- pieces Avoid marked vegetables if you have hypo thyroid.

And Avoid fruits Juices, milk shakes ,

HIGH GI FOODS .: FRUIT JUICES,COOL


DRINKS .MILK SHAKES,ICECREAMS.

SATURATED FATS. TRANS FATS

classification GI Range
low 55 or less
medium 59-69
High 70 and above

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