LUIGI MALONES
SET MENU
2 Courses €35
3 Courses €45
STARTERS
Homemade Soup (1a) 5 Spiced Pork Belly (7)
Carrot & Coconut Soup with wheaten bread & hummus Tender 5 spiced pork belly with crispy golden skin is paired with
creamy White beans
Baked Goat's Cheese , Beetroot Carpaccio ( 1a,
7,3,12) Fresh Mussels (1a, 7,12,14)
Thinly sliced roasted beets with a topping of baked goat cheese and Spicy, Buttery, Lemony Mussels served with a Garlic Focaccia
walnuts, finished with a balsamic glaze
MAIN COURSES
Market Fish (1b,4,7) Braised Beef Feather Blade (7,12)
Market fish, creamed pearl barley & samphire, lemon & burnt butter Braised Beef Feather Blade, served with a Bordelaise sauce &
Buttery Mash
Rack of Lamb Supplement €10 (1a,7) Ribeye Steak Supplement €10 (7)
Heirloom tomatoes, balsamic glaze and a choice of butter mash or
28 day dry aged Irish ribeye on the bone, served with onion rings,
fries
glazed carrots with ginger and mint, choice of buttery mash, roasted
potatoes or fries with garlic butter (7) or pepper sauce (1a,6,7,9)
DESSERTS
Burnt Basque Pistachio Cheesecake (1a,7,8 - Toblerone Cheesecake V (1a,7,8)— 8.95
Pistachio) - 8.95 unique and fabulous homemade cheesecake with Toblerone
has a caramel-dark crust, creamy interior, and nutty flavors all chocolate - our most popular dessert
rolled into one tasty experience.
Tarte Citron (1a,3,7)— 8.95
Classic Chocolate Tiramisu V (1a,3,6,7,8) - 8.95
Lemon tarte with an Italian meringue
ladyfingers dipped in coffee, layered with a whipped mixture of
eggs, sugar and mascarpone cheese, flavoured with cocoa
KIDS MENU
Build your own Pizza (1a,3,6,7) Hamburger (1 W,3,7)
pizza with tomato sauce base, mozzarella and 1 toppings
local brioche bun, beef patty
of your choice: Pepperoni, Chicken, Mushroom, Bacon,
Red Peppers,
Chicken Burger (1a,6,7)
local brioche bun, buttermilk fried chicken
Cheese/Tomato Pasta (1a,6,7) breast
twisted pasta with cheese or tomato sauce
Kids main course —10
Ice Cream V (1a,3,7,8 nuts) - 3
Vanilla, Chocolate, Strawberry, Mint
Aero or Hazelnut
LUIGI MALONES
STARTERS STARTERS
Caprese salad (7,12)— 9.90
classic Italian salad with soft creamy fresh mozzarella, tomatoes and a Arancini (1a,3,7,9) — 9.50
generous amount of basil leaves, drizzled with crema di balsamico
3 creamy balls of risotto rice stuffed with fresh mozzarella and
coated in a crispy panko crumb, served with a sweet tomato and
Creamy Burrata (1a,7,8 Pine nuts) — 9.95
roast red pepper jam, finished with freshly grated parmesan
fresh creamy burrata with roasted red peppers and pesto drizzle,
served with grilled sourdough Gambas (1a,2,6,7,13) — 12.50
sizzling prawns infused with chili, garlic and mushrooms, served
Bruschetta VE (1a,7,12) — 9.50
with sourdough bread
grilled sourdough topped with fresh tomatoes, basil, garlic drizzled
with crema di balsamico / add mozzarella 2.00 Buffalo chicken wings (6,7,9,12) — S 13.00
L 18.95
Garlic Dough Balls (1a6,7)— 9.50 our ever popular classic wings, served with a stick of celery and our
small bites of pizza dough tossed in freshly made creamy garlic homemade blue cheese dipping sauce
butter drizzled with honey and grated parmesan
5 Spiced Pork Belly (7)— 13.95
Homemade Soup (1a)— 7.95 Tender 5 spiced pork belly with crispy golden skin is paired with
Carrot & Coconut Soup with wheaten bread & hummus creamy White beans
Baked Goat's Cheese , Beetroot Carpaccio ( 1a, Fresh Mussels (1a, 7,12,14)— 12.95
7,3,12)— 12.95 Spicy, Buttery, Lemony Mussels served with a Garlic Focaccia
Thinly sliced roasted beets with a topping of baked goat cheese and
walnuts, finished with a balsamic glaze
MAIN COURSES
ON THE GRILL BURGERS
STEAKHOUSE
Our beef burgers are made with
100% fresh Irish beef. All our
burgers come with fries
Striploin Steak10oz (7)— 34.95 Bacon & Cheese Burger (1a,3,7,10)— 18.95
28 day aged Irish Beef in burn Noisette butter, served with sautéed local brioche bun, 2 patties, 2 slices of cheese, bacon, secret sauce,
mushrooms and onions, choice of buttery mash or fries, with garlic lettuce, tomatoes and homemade pickles
butter (7) of pepper sauce (1a,7,9)
Classic Chicken Burger (1a,3,6,7,10,12) — 17.50
Tomahawk Ribeye Steak for 2 (4,7) — 72.00
buttermilk fried breast of chicken, local brioche bun, homemade pickles,
28 day dry aged Irish Ribeye on the bone, served with onion rings, lettuce, homemade roasted red onion & jalapeno mayo
glazed carrots with ginger and mint, choice of buttery mash or fries,
with garlic butter (7) and pepper sauce (1a,6,7,9) Buffalo Chicken Burger (1a,3,6,7,10,12) — 17.95
Braised Beef Feather Blade (7,12)— 25.95 buttermilk fried breast of chicken, local brioche bun, homemade pickles,
lettuce, buffalo sauce
Braised Beef Feather Blade, served with a Bordelaise sauce &
Buttery Mash Vegan Burger VE (1a,6,11,12)— 17.95
Ribeye Steak (7)— 34.95 relish dressing, mixed leaves, grilled red peppers and onions,
chickpea patty
28 day dry aged Irish ribeye on the bone, served with onion rings,
glazed carrots with ginger and mint, choice of buttery mash, roasted ADD TO YOUR BURGER
potatoes or fries with garlic butter (7) or pepper sauce (1a,6,7,9)
GLUTEN FREE BUN — 1.50
Rack of Lamb (1a,7)— 34.95 Cheddar, Bacon, Mushrooms, Red Peppers — 2.00
Heirloom tomatoes, balsamic glaze and a choice of butter mash or
fries
LUIGI MALONES
PIZZA PASTA
Margherita (1a,7) V— 14.05 Carbonara (1a,3,6,7) — 15.95
classic crushed tomato base, grated parmesan, fresh mozzarella and spaghetti, free range egg yolks, guanciale, pecorino, classic or with
basil cream, grana padano & cracked black pepper, served with grated
parmesan /add chicken 2.00
Pepperoni (1a,7)— 14.50
Pesto V (1a,6,7,8 pine nuts)—14.95
classic crushed tomato base, fresh mozzarella, pepperoni
conchiglie shell pasta with fresh basil pesto /add chicken 2.00
Hot!Hot!Hot! (1a,7)— 16.50
Tomato N’duja & Prawn (1a,2,6)—14.95
classic crushed tomato base, fresh mozzarella, pepperoni, spicy
n’duja, fresh chilli flakes & honey campanelle pasta, n’duja, prawns, red pepper & tomato sauce
Pesto is the Besto V ((1a,7,8 Pine nuts,12)—15.95 Homemade Ravioli V (1a,6,7)—15.95
ravioli, filled with ricotta and spinach with tomato sauce
pesto sauce base, fresh mozzarella, sun dried tomatoes, caramelised
red onion, and grana padano Butternut Squash Ravioli with Cashew Sauce VE
(1a,8)—15.95
It’s Vegan Pizza VE (1a,6)— 14.50
ravioli, filled with roasted butternut squash with cashew ricotta
crushed tomato base, vegan mozzarella, roasted Mediterranean veg sauce
and sweet cherry tomatoes
Corn Fed Chicken (1a,7)— 16.95
ADD TO YOUR PIZZA
Corn fed Chicken served with Cacio e Pepe
GLUTEN FREE BASE/PASTA — 2.50
Cheddar, Chicken, Pepperoni, Bacon, Mushrooms, Lasagne with Short rib Ragu (1a,3,6,7,9) —16.75
Red Peppers, Red Onion, — 2.00 fresh pasta sheets with ricotta, mozzarella and slow cooked short rib
ragu, served with grated parmesan
DESSERTS
CHEF SPECIALS
Chocolate Brownie V (3,6,7,8 hazelnuts, peanuts)
— 8.95 Market Fish (1b,4,7) — 26.95
classic homemade brownie, made with Almond flour, served with Market fish, creamed pearl barley & samphire, lemon & burnt butter
vanilla ice cream & fresh cream
Steak Fajitas — 26.00 Chicken Fajitas — 24.00
Toblerone Cheesecake V (1a,7,8)— 8.95
our classic Mexican marinade with tender chicken or steak, peppers,
unique and fabulous homemade cheesecake with Toblerone
spices and onions, served on a sizzling platter with tortillas,
chocolate - our most popular dessert
guacamoles, sour cream, salsa, cheese and iceberg lettuce (1a,6,7,12)
Ice Cream V (1a,3,7,8)— 7.95
delicious ice cream, choice of Vanilla, Strawberry, Chocolate, Mint
Aero and Hazelnut
SIDES
Classic Tiramisu V (1a,3,6,7,8)— 8.95
ladyfingers dipped in coffee, layered with a whipped mixture of
Skin on Fries V (6) — 4.75
eggs, sugar and mascarpone cheese, flavoured with cocoa
Sweet Potato Fries V (1Rice, 6)) — 5.95
Tarte Citron (1a,3,7)— 8.95 Buttery Mash V (7) — 4.75
Lemon tarte with an Italian meringue Parmesan and Truffle Mayo Fries V (3,6,7) — 6.95
Glazed Carrots with Ginger and Mint V (12) — 4.75
Burnt Basque Pistachio Cheesecake (1a,7,8 Side salad VE (12) — 4.75
Pistachio) 8.95 House Dips — 2.00
has a caramel-dark crust, creamy interior, and nutty flavors all
rolled into one tasty experience.
ALLERGENS
1a Wheat, 1b Barley, 2. Crustaceans, 3. eggs, 4. Fish, 5. Peanuts 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10.
Mustard, 11. Sesame Seeds, 12. Sulphur Dioxide & Sulphites, 13. Lupin, 14. Molluscs
10% service charge will be added to tables of 6 or more
