COOKIE GUIDELINES
8 basic step to make a cookies
Much like cake, cookies are made from a soft, thick dough and are denser than an English biscuit.
When they are finished, cookies are larger, softer, and chunkier than their biscuit cousins.
1. Sift Dry Ingredients 1. Add dry ingredients to wet
2. Cream Butter and sugar 2. Fold in Chips or Nuts
3. Beat in the egg 3. Shape a Cookies
4. Mix the egg 4. Bake and cool.
Varient Cookie Recipes
Peanut Butter 🧫
3/4 cup Creamy Peanut Butter 1/2
cup Crisco Shortening
1-1/4 cup firmly packed brown sugar 3
tablespoons milk
1 teaspoon vanilla
1 egg
1-3/4 cup all purpose flour 3/4
teaspoon salt
3/4 teaspoon baking soda
Combine peanut butter, shortening, sugar, milk and vanilla in a large bowl and mix at medium
speed until well blended. Add egg and mix well. In a separate bowl combine flour, salt and
baking soda, mix well. Add flour mixture to peanut butter and mix until just blended. Drop by
heaping teaspoons onto ungreased cookie sheet and flatten slightly in a crisscross pattern
with the tines of a fork. Bake at 375 degrees for 7 to 8 minutes until
set. Makes 3 dozen cookies.
Chewy Oatmeal 🧫
3/4 cup butter flavor Crisco
1-1/4¼ cup
firmly packed
brown sugar 1 egg
1/3 cup milk
1-1/2 teaspoon vanilla
3 cups quick cooking oats 1 cup
all purpose flour 1/2 teaspoon
salt
1/2 teaspoon baking soda 1/2
teaspoon cinnamon
Combine Crisco, brown sugar, egg, milk and vanilla in a large bowl. Mix at medium speed until
well blended. Combine oats, flour, salt, baking soda and cinnamon in a separate bowl, mix well.
Add to Crisco/sugar mixture until just blended. Drop rounded tablespoons of dough onto
cookie sheet. Bake at 375 degrees for 10 to 12 minutes or until lightly browned. Makes 2-1/2
dozen cookies.
Chocolate Chip
3/4 cup Crisco shortening
1-1/4 cup firmly packed brown sugar 2
tablespoons milk
1 teaspoon vanilla
1 egg1-3/4 cup all purpose flour 1 teaspoon salt
3/4 teaspoon baking soda
1 cup semi-sweet chocolate chips
Combine shortening, sugar, milk and vanilla in a large bowl, mix until well blended. Add egg and
mix well. In a separate bowl combine flour, salt and baking soda, mix well. Add to
shortening/sugar mixture until well blended. Stir in chocolate chips. Drop by rounded
tablespoon onto ungreased cookie sheet. Bake at 375 degrees for 8 to 10 minutes for chewy
cookies or 11 to 13 minutes for crisp cookies. Makes 3 dozen cookies.
Molasses Cookies 🧫
3/4 cup margarine or shortening 1 cup
granulated sugar
1 egg
4 tablespoons molasses
1 teaspoon cinnamon
1 teaspoon ginger
2 cups flour
2 teaspoons baking soda
In a large bowl, cream margarine or shortening with sugar. Add egg and blend. Add
molasses and spices; mix well. Add flour and baking soda and blend. Chill dough 30 minutes
or overnight (covered tightly). Shape dough into small balls and place 2-inches apart on
ungreased cookie sheet. Bake at 325 degrees for 10-12 minutes. Remove from oven and cool
on wire racks. Makes 2 1/2 dozen.
Sugar Cookies 🧫
1 cup margarine (or butter); (2 sticks) at-room temperature 1
cup vegetable oil
1 cup granulated sugar 1 cup
powdered sugar 2 eggs
1 teaspoon vanilla
4 cups all-purpose flour 1
teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
Beat together margarine, oil, granulated sugar, powdered sugar, eggs and vanilla. Sift
together flour, salt, baking soda and cream of tartar. Add dry ingredients to margarine
mixture. Drop from a teaspoon onto greased cookie sheet. Bake at 350 degrees until
cookies are light brown around the edges, about 8 to 10 minutes (watch closely; cookies will
be dry if they get too brown). Makes approximately 5 dozen.
HOW TO EAT A COOKIES LIKE A PRO!
They are either eaten straight from the pan or cut into wedges, often with vanilla ice
cream on top. Supersized cookies are large cookies such as the Panera Kitchen Sink Cookie.
Or You can DO THIS !
Choose
your Dunk your Dunk your
favorite cookies! cookies!
cookies !
Wash it
Eat your down Peel apart
cookies! with sandwich
beverages cookies!
