Fresh Spring Rolls
These Fresh Spring Rolls are even better than you'd find at a
restaurant, and they're easy to make and healthy!
Prep Time
20 mins
Cook Time
5 mins 4.98 from 878 votes
Assembly time
15 mins
Total Time
40 mins
Course: Appetizer, Main Course, Side Dish Cuisine: Thai Servings: 15
Calories: 80kcal Author: Lauren Allen
Ingredients
1 package spring roll rice wrappers , found in the Asian foods section at the grocery store
1 package vermicelli rice noodles , found in the Asian foods section at the grocery store
2 mangos , peeled and sliced into thin strips
1 large carrot , peeled and shredded or sliced into thin strips
1 large English cucumber , peeled and thinly sliced
1 pound small, cooked shrimp , deveined, tails removed, or substitute chicken
1 bunch fresh mint leaves
1 bunch fresh basil leaves
1 bunch fresh cilantro
For the peanut sauce:
3/4 cup sweet chili sauce
1/3 cup peanut butter , smooth or crunchy
1/2 teaspoon low-sodium soy sauce
1/2 teaspoon hoisin sauce
Instructions
1. Cook vermicelli noodles in boiling water, for just a few minutes, according to package
instructions. Drain and rinse with cold water.
2. Gather all topping ingredients together, including chopped veggies, herbs, cooked
shrimp.
https://tastesbetterfromscratch.com/wprm_print/fresh-spring-rolls 26/09/2024, 12 20
Página 1 de 3
:
3. Add about 1 inch of water to a large, deep dish, or pie pan. Place one rice wrapper into
the water and let soak for just 10-15 seconds. It should still feel pretty firm as you remove
it and lay it on your counter or plate.
4. (It will soften up as you add the filling ingredients, but If you let it soak for too long it will
get too soft and will tear when you roll it up.)
5. Layer 1-2 slices of each veggie, a few shrimp, a few leaves of each herb and a pinch of
noodles on the 1/3 of the spring roll that is closest to you.
6. Fold the sides of the spring roll in over the ingredients. Then pull the side closest to you
up and over the ingredients, sealing everything together tightly, and rolling it up like a
burrito.
For the peanut sauce:
1. Add all ingredients to a food processor or blender and pulse until smooth.
Notes
Other filling ingredient ideas:
bean sprouts
sliced avocado
cooked, chopped chicken
romaine lettuce leaf
sliced bell peppers
Storing: The rolls taste best the day they are made, but they can be stored in the refrigerator
for 2-3 days. Wrap each roll individually in plastic wrap (to keep the wrapper soft and to keep
them from sticking together) and store in an air-tight container in the fridge.
Nutrition
Calories: 80kcal | Carbohydrates: 18g | Protein: 1g | Sodium: 36mg | Potassium: 146mg | Fiber:
1g | Sugar: 4g | Vitamin A: 1905IU | Vitamin C: 11.7mg | Calcium: 15mg | Iron: 0.4mg
Recipe Link Recipe Video
https://tastesbetterfromscratch.com/fresh-spring-rolls/
https://tastesbetterfromscratch.com/wprm_print/fresh-spring-rolls 26/09/2024, 12 20
Página 2 de 3
:
https://tastesbetterfromscratch.com/wprm_print/fresh-spring-rolls 26/09/2024, 12 20
Página 3 de 3
:
