SNDTWU Faculty of Science and Technology : M.Sc.

Analytical Chemistry Syllabus 2023-24

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
Structure with Course Titles

(Options related to our area of studyto be provided with “OR” for baskets of different
types)

Postgraduate Programme of 2 years:

SN Courses Type of Credits Marks Int Ext

Course
Semester I
115211 Analytical Chemistry Paper Major (Core) 4 100 50 50
I
115212 Food & Biochemical Major (Core) 4 100 50 50
Analysis
115223 Practical Analytical Major (Core) 4 75 25 50
Chemistry
115224 Practical Food and Major (Core) 2 75 25 50
Biochemical Analysis
125211 Drug Laws and Packaging Major 4 100 50 50
(Elective)
135211 Research Methodology Minor Stream 4 100 50 50
(Core)
22 550 250 300

Semester II
215211 Analytical Chemistry Paper Major (Core) 4 100 50 50
II
215212 Cosmetics Formulations & Major (Core) 4 100 50 50
Quality Control
215213 Environmental Science Major (Core) 4 100 50 50
215224 Practical Analytical Major (Core) 2 75 25 50
Chemistry Paper II
225211 Pharmaceutical Analysis Major 4 100 50 50
(Elective)
245221 Practical Pharmaceutical OJT 4 75 25 50
Analysis
22 550 250 300

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
Year II

SN Courses Type of Credits Marks Int Ext

Course
Semester III
315211 Advanced Chromatography Major (Core) 4 100 50 50
&Spectroscopic
Methods
315212 Organic Analysis Major (Core) 4 100 50 50
315213 Microbiological Methods Major (Core) 4 100 50 50
of Analysis
315224 Practical Organic Analysis Major (Core) 3 75 25 50
325211 Medicinal Chemistry Major 4 100 50 50
(Elective)
355221 Practical Advanced RP 3 75 25 50
Spectroscopic Methods
22 550 250 300

Semester IV
415211 Advanced Analytical Major (Core) 4 100 50 50
Techniques

415222 Practical Advanced Anal. Major (Core) 4 100 50 50

Techniques
415223 In-plant training Major (Core) 5 125 50 75
425211 Advance Environmental Major 4 100 50 50
Science (Elective)
455231 Research Project RP 5 125 50 75
22 550 250 300
Elective
1. Industrial Products & Forensic Analysis
(Subject Code S314)
2. Medicinal Chemistry (Subject Code S324)
3. Biosensors, Agrochemicals & Organic Polymers
(Subject Code S334)

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
Semester I

1.1 Major (Core)

Course Title Analytical Chemistry PaperI

Subject Code 115211

Course Credits 4

Course Outcomes After going through the course, learners will be able

1.To Know the Fundamentals concept of analytical chemistry

2. To know, how to Prepare different standard solution Theoretically

3. To developed the knowledge of theoretical concepts of volumetric

techniques.

4. To develop expertise in use of statistical aids to compile, tabulate,

evaluate and present analytical data.

Module 1(Credit 1)

Learning Outcomes After learning the module, learners will be able

● 1. Students able to understand chemometrics of analytical

(Specific related to the chemistry.
module.. ● 2. Get knowledge of practical and theoretical buffer concepts.
e.g. Define, ● 3. Able to understand the types of equilibrium in analytical
Differentiate, Carry chemistry
out, Design, etc. … )

Content Outline 1. Concepts of Analytical Chemistry:-

1: 1 Principle and Theory of Electro analytical Techniques,

Advantages, Disadvantages and Applications.

1:2) Scope and function of Electro Analytical Technique.

2. Chemometrics:-

1:1 Data Analysis, Conclusion of a Solution, Percentage by mass,

Percentage by Volumetric Mole fraction, Molarity, Normality,

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
 Formality.

1:2 Theoretical and practical buffers concepts of formation

constant calculation of ppb, ppm and dilution of the solution,
Stability and instability constant. Calibration of instruments.

3. Chemical Equilibrium:

1:1 Types of equilibrium in Analytical Chemistry :- Homogeneous

method of Analysis Condition, Factors, affecting chemical
equilibrium. Heterogeneous method of Analysis Condition, Factors
affecting chemical equilibrium.

1:2 Classification of Electrolytes:- Acids and Bases :- Strength of

Acids and Bases.

1:3 Types Of equilibrium constant in Analytical Chemistry.

Module 2(Credit 1)

Learning Outcomes After learning the module, learners will be able

1. Students able to understand Qualitative and Quantitative analysis.

(Specific related to the 2. Able to understand types of titration.
module..
e.g. Define, 3. To know the conventional methods of Quantitation.
Differentiate, Carry
out, Design, etc. … )

Content Outline 1.Qualitative and quantitative method of Analysis:-

A) Interaction to volumetric method of Analysis :-

1:1 Detection of Analyte by volumetric titration.

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
 1:2 Principles of Neutralization titration.

B) Quantitative Analysis

1:1 Gravimetric, Titration, Advantages, Disadvantages of

Gravimetric titration, Precipitation Titration, Basic Titration method.
Titration in aqueous and Non aqueous solvents. Complexometric
Titration.

1:2 Conventional method of Quantitation.

1:3 Construct sigmoidal and linear segment titration curves.

Module 3(Credit 1)

Learning Outcomes After learning the module, learners will be able

1. Get to know about the extraction methods of analysis.

(Specific related to the
2. Able to understand the concepts of Chromatographic methods.
module..
e.g. Define,
Differentiate, Carry
out, Design, etc. … )

Content Outline 1.Extraction and Chromatographic Methods of Analysis :-

a)Extraction Method

1:1 Extraction Equilibrium of cation and anion Exchange resins.

1:2 Principle and Instrumentation of super critical fluid Extraction.

Advantages, Disadvantages and Applications of Supercritical fluid
Extraction.

1:3 Selection of Parameters influencing extraction including role of

dilutents aggregation, third phase formation and counter ION.

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
 2.Chromatographic Methods

1:1 Principle and Classification of Chromatographic technique.

1:2 Technique and application of HPLC and HPTLC.

1:3 Size Exclusion Chromatography :- Theory, Type of Packaging,

Molecular Mass determination, Purification large Biomolecules.

Module 4(Credit 1)

Learning Outcomes After learning the module, learners will be able to

1. Able to understand types of error in analytical chemistry.

(Specific related to the
module.. 2. Students able to understand hypothetical and statistics testing.
e.g. Define,
Differentiate, Carry 3. To know data domain analysis.
out, Design, etc. … )

Content Outline 1. Data Domain Analysis.

1:1 Types of Errors :-

● Instrumental & Non Instrumental Errors.

● Measurement & Personal Errors, Method
● Errors, Propagation Errors
● Accuracy, Precession, Confidence limit.

2. Statistics and Hypothetical testing

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
 1:1 Chi- Test, F- Test , Q- Test, T-Test, Least Square Method.

Correlation Coefficient Mean and Standard deviation.

1:2 Normal distribution curve, significant figure.

Assignments/Activities towards Comprehensive Continuous Evaluation (CCE)

1. – Assignment/Surprise Test
2. – Project
3. – PPT
4. – Industrial Visit / Workshop

Practical Analytical Chemistry Paper I

OBJECTIVES:
i) Able to prepare standard solutions of various concentrations.
ii) To develop skills in volumetric titrations.
iii) Able to separate and estimate elements by solvent extraction method. iv) Able to
separate and estimate elements and compounds by chromatographic methods.

115223 PRACTICAL 4 credits

Volumetric Analysis Preparation and Standardization of commonly used 8 Hours/week

titrants, Acid-base titration, redox titration,
complexometric titration, Precipitation titration, Non-
aqueous titrations.

Solvent Extraction Separation and estimation of elements

Chromatographic
Method

References

Reference Books: 1. Skoog D.A., West D.M., Holler and Crouch, Fundamentals of
Analytical Chemistry, Cengage Learning, Wiley-VCH Weinheim, 2011.

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
 2.J. Mendham, R.C.Denney, J.D.Barnes, M.J.K. Thomas,Vogel’s Quantitative Chemical
Analysis, Pearson Education, ELBS,6thEdition,2009.
3.Fifield F.W. and KealeyD, Principle & Practice of Analytical Chemistry, Blackwell
Science,5th Edition, 2000.
4.Gary D. Christian, Purnendu Dasgupta, Kevin Schug, Analytical Chemistry, John
Wiley, 7th Edition, 2013.
5. Douglas A. Skoog, F. James Holler and Stanley R. Crouch, Principles of Instrumental
Analysis, Cengage Learning, 6th Edition, 2006.
6. Ahuja & Jespersen, Modern Instrumental Analysis, Elsevier Science, 1st Edition,
2006.
7. D.C. Harris, Exploring Chemical Analysis, W.H. Freeman, 3rd Edition, 2005

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
1.2 Major (Core)

Course Title Food and Biochemical analysis

Subject Code 115212

Course Credits 4

Course Outcomes After going through the course, learners will be able

1)To understand regulation and legislation related to food safety and

officers

2)Able to compare quality parameters of various food products.

3)Able to perform methods of biochemical analysis.

4)Students will be able to detect Types , Nutritional value and

adulteration test for food products

5) This knowledge will enable them to perform better in food

industries production cycle and quality control

Module 1(Credit 1)

Learning Outcomes After learning the module, learners will be able

(Specific related to the 1. Students able to understand food safety standards rules and
module.. regulations.
e.g. Define,
2. Able to understand food additives and food preservatives.
Differentiate, Carry
out, Design, etc. … ) 3. To know quality control measures.

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
Content Outline A) 1.1 Food laws Regulations and Legislation

1.2 Food Safety and Standards Act 2006 and regulations 2011.

1.3 Function of regulatory enforcement (Roles and responsibilities of

officers

B) 1:1 Food Additives & Preservatives

1:2 Ideal Characteristics and types of Food Preservatives.

1:3 Free radicals (antioxidants) ,Emulsifiers and stabilizers, Anti

Caking and Bleaching agents, Flavouring agents.

C) 1:1 Quality control and standardization of food products in

Industry

1:2 Quality control measures, Basic tools of QC.

1: 3 Production cycle of food in industry

Module 2(Credit 1)

Learning Outcomes After learning the module, learners will be able to

(Specific related to the 1. To know contamination in food.

module..
e.g. Define,

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
Differentiate, Carry 2. Students gain knowledge for parameters in food analysis.
out, Design, etc. … )

3. To know food colour with chemical structure.

Content Outline FOOD QUALITY PARAMETERS AND COLOR

A . 1:1 Specifications of food quality Contamination in food (

physical, chemical, biological)

1: 2 Prevention methods for contamination

B . Test for parameters Determination of Moisture, Ash value,

Saponification value, Acid value,Iodine value, Peroxide value in food

C . Coloring agents in food

1:1 History of food color and types

1:2 Classification of food colors with chemical structures,

permitted natural color and extraction methods.

1:3 Health effects of synthetic and natural color

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
Module 3(Credit 1)

Learning Outcomes After learning the module, learners will be able

(Specific related to the

module..
1. Students understand preparation and procedures for test analysis.
e.g. Define,
Differentiate, Carry 2. To understand electrolytes sputum test in body.
out, Design, etc. … )
3. To get the knowledge of body profile test and there test limits.

Content Outline BIOCHEMICAL ANALYSIS

A . 1.1 Preparation and procedure for test , Analysis of blood sample,

1.2 Serum plasma, urinalysis evaluation test.

B. 1:1 Detection of Blood sugar and methods for record blood

sugar .

1:2 balance of Electrolytes in body, methods for Sputum test.

1.3 Body profile test for Liver,kidney and thyroid gland

Functions,structure and test limit

Module 4(Credit 1)

Learning Outcomes After learning the module, learners will be able

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
(Specific related to the 1. Students gain knowledge of types, nutrition values and
module.. adulteration
e.g. Define, 2. To know the tests for dairy products, caffeinated products,
Differentiate, Carry bake products, herbivores products and carnivorous products.
out, Design, etc. … )

Content Outline FOOD ADULTERATION TEST

A . 1:1 Types , Nutritional value and adulteration test for Dairy

products:- Butter, cheese, Milk, ice cream

B. 1.1 caffeinated products :- Tea , coffee and soft drinks

1..2 baked products :- wheat flour, bread, biscuits, confectionery.

C . 1:. 1 Herbivorous:- Fruit, vegetables, cereals and pulses, honey

1: 2 Carnivorous:- Eggs, fish, meat .

Assignments/Activities towards Comprehensive Continuous Evaluation (CCE)

1. – Assignment / Surprise Test

2. – Project

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
 3. – PPT
4. – Industrial Visit / Workshop

PRACTICAL FOOD AND BIOCHEMICAL ANALYSIS

Objectives:
i)Able to analyze milk and milk products.
ii)To compare analysis of tea and coffee.
iii)To develop skills in analytical methods of food products

Code: 115224 PRACTICAL 2 Credits

Food Analysis Milk and Milk Products, Tea, 8 Hours/week

Coffee, Honey, Preservatives.
Jam, Jelly, Squash, Edible
Oil, Pickle, Sauce, Vinegar

References

1.George Latimer,Official Methods of Analysis of AOAC International (AOAC =

Associate of Analytical Communities), Publication – AOAC, 19thEdition,2012.
2. Suzanne Nielson, Food Analysis, Springer, 2010.
3. Yeshajahu Pomeranz, Meloan Editor, Food Analysis Theory & Practice, Springer,
2002.
4. Kirk Sawyer, Pearson Composition & Analysis of Food, Longman Scientific &
Technical, 9th Edition, 1992.
5. D. B. Wetzel & G. Charalambous, Instrumental Methods in Food and Beverages
Analysis, Elsevier Publication, 1998.
6. M.B. Jacob, Chemical Analysis of Food and Food Products, CBSPB Publisher,
3rdEdition,2006. 7. M. L. Nollet, Handbook of Food Analysis, CRC Press, 2ndedition,
2004.
8. SemihOtles, Handbook of Food Analysis Instruments, CRC Press, 2008.
9. V. Villaveccha, Treatise on Applied Analytical Chemistry, Methods and Standards for
the Chemical Analysis of Industrial and Food Vol I & II, Nabu Press, 2012.
10. Editor Dr. Pico Yolanda,Chemical Analysis of Food: Techniques and Applications,
Academic Press, 2012.
11. SemihOtles, Methods of Analysis of Food Components and Additives, CRC Press,
2nd Edition,2011.

1.3 Major (Core)

Course Title Research Methodology

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
Subject Code 135211

Course Credits 4

Course Outcomes After going through the course, learners will be able

1.To know Standard chemical safety protocol, Literatures survey &

review.

2.To Access and presentation of data practically to chemically

3.Participant will be better equipped with the knowledge of chemical

safety and disaster management to work in research field/industries.

Module 1(Credit 1)

Learning Outcomes After learning the module, learners will be able

(Specific related to the 1. Students able to understand basic laboratory techniques.

module..
e.g. Define, 2. Students gain knowledge On literature survey and review.
Differentiate, Carry 3. To know an investigative approach.
out, Design, etc. … )

Content Outline Standard chemical safety protocol

A) Basic laboratory technique :- fundamental laboratory protocol

I and II, handling various chemicals, preparation various
concentration of solutions. pH and buffer solutions.

B) Literature survey & review:- ( collection of data primary,

Secondary, tertiary) , Scientific abstracts, Purposes of the Abstract,
Characteristics of the Abstract. Formula index.

C) The investigative approach: Making and recording

measurements, SI units (International System of Units) and their use,
Scientific method and design of experiments, Project work.

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
Module 2(Credit 1)

Learning Outcomes After learning the module, learners will be able

(Specific related to the 1. Students gain knowledge of data analysis.

module..
e.g. Define,
Differentiate, Carry 2. To learn presentation of data.
out, Design, etc. … )

3. To understand e-library resources for information technology.

Content Outline Access and presentation of data

A) Data Analysis:- variables and their types, Accuracy and

Precision Scientific Notation, Significance in Measurement ,

B) Using graphs, Presenting data in tables, Hints for solving

numerical problems, Descriptive statistics, Choosing and using
statistical tests, drawing chemical structures, Chemo metrics,
Computational chemistry.

C) E- library resources fir information technology:- e-book, e-

journals, Search engines, Scirus, Google Scholar, ChemIndustry,
Wiki-Databases, ChemSpider, Science Direct, SciFinder, Scopus.

Module 3(Credit 1)

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
Learning Outcomes After learning the module, learners will be able

(Specific related to the 1. To learn standard chemical safety procedures.

module..
e.g. Define, 2. To know safety practices for disposal of waste material.
Differentiate, Carry 3. To learn spill response.
out, Design, etc. … )

Content Outline A) Standard Chemical safety procedure:- General safety and

operational rules, Personal protective equipment’s and types ,
emergency equipment, Material Safety Data Sheet (MSDS),
Compressed gas safety.

B) Safety practices for disposal of broken glassware, Chemicals,

Centrifuge safety, Treated biomedical wastes and scientific ethics.

C) Spill response:- Chemical spills, Radiation spills, Biohazard

spills, Fires, Medical emergency, Accident reporting

Module 4(Credit 1)

Learning Outcomes After learning the module, learners will be able

1. To understand acts and rules for waste management.

(Specific related to the
2. To have knowledge of nuclear disaster.
module..
e.g. Define,
Differentiate, Carry
out, Design, etc. … )

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
Content Outline A) The Indian Atomic Energy Act, 1948, The Hazardous and
Other Waste (Management and Trans boundary Movement) Rules,
2016, The Bio-Medical Waste Management Rules, 2016,

B) Nuclear Disasters: 1984, Chernobyl Disaster, 1986,

Fukusima Daiichi nuclear disaster, 2011.

C) Chemical Disaster:- Bhopal Gas Disaster,

Assignments/Activities towards Comprehensive Continuous Evaluation (CCE)

1.– Assignment/Surprise Test

2.– Project

3.– PPT

4.– Industrial Visit / Workshop

References

Reference Books:

1. J. R. Dean, A. M. Jones, D. Holmes, R. Reed, J. Weyersand A Jones, Practical Skills in

Chemistry, Pearson Education Ltd. [Prentice Hall], 2002.
2. C. R. Kothari, Research Methodology: Methods and Techniques, New Age
International, 2013.
3. A. K. Singh, Tests, Measurements and Research Methods in Behavioral Sciences,
BhartiBhawan Publisher And Distributor, 2012.
4. Martyn Denscombe, The Good Research Guide, McGraw-Hill International, 2007.
5. Ranjit Kumar, Research Methodology, Sage Publication Ltd, 3rdEdition, 2011.
6. Edited by J.C. Taylor, Advances in Chemistry Research, Vol 17, Nova Science
Publishers INC, 2013.
7. Oklahoma State University Laboratory Safety Manual, 1999.
8. Margaret DianeLe Compte, Wendy L. Millroy, Judith Preissle, The Handbook of
Qualitative Research in Education, Academic Press Inc
9. Bohdan O, Szuprouiez, Multimedia Networking,Mcgraw-Hill
10. Introduction to Research, TynesHillway Houghton Wiffin Company, 2005.

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
1.4 Major (Elective)

Course Title Drug Laws & Packaging

Subject Code 125211

Course Credits 4

Course Outcomes After going through the course, learners will be able

1.Students gain knowledge of basic regulation and legislation of

drugs

2.To compare standards of ISI, AGMARK, ISO, WHO

3.To know the importance of products Certification

4.To know the importance of GDP,GMP,GLP

5.To promote good practices to become better professional.

Module 1(Credit 1)

Learning Outcomes After learning the module, learners will be able

(Specific related to the 1. To understand role of drug and cosmetic acts.

module..
e.g. Define, 2. Importance of US FDA
Differentiate, Carry 3. To know the role of government authorities.
out, Design, etc. … )

Content Outline A) Pharmaceutical legislation and Regulation of drugs:-

1:1 drugs and cosmetics act 1940, Objective, administration of act

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
 and rules,

1:2 Pharmaceutical act 1948, Objective, administration process,

function of PCI.

B) 1:1 US-FDA function, structure of organization, approval

process of drugs

1:2 ICH and its guidelines

1:3 EU Regulation, purpose of European Medicines Agency (EMA),

committee of EMA and their role

C) The role of Govt. Authorities, their qualification, duties,

powers and procedure to be followed.

Module 2(Credit 1)

Learning Outcomes After learning the module, learners will be able to

(Specific related to the 1. To know the statutory status of pharmacopoeia.

module..
e.g. Define, 2. Importance of European Pharmacopoeia.
Differentiate, Carry
out, Design, etc. … )

Content Outline A) Statutory status of pharmacopeia:-

structure of pharmacopeia, Monograph, extra pharmacopeia

(martindale), Penalties for drug law offenses

B) Pharmacopeia-IP, Features of various Editions of Indian

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
 Pharmacopoeia, Ayurvedicpharmacopeia.
C) EU-pharmacopeia, British Pharmacopoeia, national
formulary, CODEX

Module 3(Credit 1)

Learning Outcomes After learning the module, learners will be able to

(Specific related to the

module..
e.g. Define, 1. Students gain knowledge of food safety and quality.
Differentiate, Carry
out, Design, etc. … )
2. To know certification marks issued for different products.

3. To understand ISO objective and standards

Content Outline A) Food safety and quality:- FSSAI-2006, function

Prevention of Food Adulteration Act, 954, Fruit Products

Order(1955,) Meat Food Products Order1973, Vegetable Oil Products
(Control) Order, 1947, Edible Oils Packaging (Regulation) Order
1988,Solvent Extracted Oil, De- Oiled Meal and Edible Flour
(Control) Order, 1967, Milk and Milk Products Order, 1992

B) Certification Marks issued For Different Products

AGMARK (Standardization & grading of Agriculture and allied

produce) ,

Bureau of Indian Standards (BIS),ISI (Indian Standard for Industrial

Products), eco mark Certification FPO mark(fruits Products Order)

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
 C) ISO (International Organization of Standardization):-
Objective, ISO standards

Module 4(Credit 1)

Learning Outcomes After learning the module, learners will be able to

(Specific related to the 1. To learn Good practices

module..
e.g. Define, 2. To know the packaging
Differentiate, Carry
out, Design, etc. … ) 3. To understand packing and labeling

Content Outline A) Good Practices :-

Philosophy of Good manufacturing Practices, Practices, current Good

documentation practices (cGDP). Concept of good manufacturing
practices (CGMP), Concept of good laboratory practices (CGLP).

B) Packaging:- ideal packaging, different type of packaging,

factors influence the packaging, packaging material,
pharmaceutical packaging Testing

C) Packaging and labeling:- Goods safety and standard

(packaging and labeling) Regulation

Assignments/Activities towards Comprehensive Continuous Evaluation (CCE)

1.– Assignment/ Surprise Test
2.– Project
3.– PPT
4.– Industrial Visit / Workshop

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
References

1. Handbook on Modern Packaging Industries, NIIR Project Consultancy Services, Asia

Pacific Business Press Inc., 2ndEdition, 2010.
2. Edward Baur, Pharmaceutical Packaging Handbook, Publisher Taylor and Francis,
2009.
3. G. L. Robertson, Food Packaging Principle & Practice, CRC Press, 3rdEdition, 2012.
4. Mehta, Handbook of Drug Laws, University Book Agency Allahabad.
5. Govt. of India Publications of Food Drug Cosmetic Acts and Rules.
6. Malik Vijay, Laws Relating to Drugs And Cosmetics, Eastern book comp,
23rdEdition, 2013.
7. Indian Pharmacopoeia, British Pharmacopoeia

SEMESTER II

2.1 Major (Core)

Course Title Analytical chemistry Paper II

Subject Code 215211

Course Credits 4

Course Outcomes After going through the course, learners will be able

1. To correlate principle and working of different types of instruments

used for analysis.

2.To apply these techniques practically.

3.To use these techniques in research and analysis.

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
Module 1(Credit 1)

Learning Outcomes After learning the module, learners will be able

(Specific related to the 1. To learn IR spectroscopy and method of analysis.

module..
e.g. Define, 2. To understand process of AAS
Differentiate, Carry 3. To learn derivatives and dual wavelength spectroscopy.
out, Design, etc. … )

Content Outline A) Spectroscopic methods of analysis.

a) Infrared Spectroscopy.

1:1 Theory and principle of Infrared Spectroscopy.

1:2 Instrumentation of IR Spectroscopy.

1:3 Type of Vibration.

1:4 Advantages, Disadvantages and Applications of IR.

1:5 FTIR – Fourier Transform Infrared spectroscopy.

B) Atomic Absorption Spectroscopy.

1:1 Theory and Instrumentation of AAS.

1:2 Process of Atomization.

1:3 Types of Source.

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
 1:4 Type of Detectors.

Applications, Advantages and Disadvantages of AAS

C) Derivatives and Dual Wavelength Spectroscopy.

1:1 Theory and instrumentation of Dual Wavelength Spectroscopy.

1:2 Application Advantage and Disadvantages of Dual Wavelength

Spectroscopy.

1:3 Components of Dual Wavelength Spectroscopy.

Module 2(Credit 1)

Learning Outcomes After learning the module, learners will be able to

(Specific related to the 1. Students able to understand atomic emission spectroscopy

module..
e.g. Define, 2. Students gain knowledge of molecular emission spectroscopy.
Differentiate, Carry 3. To understand flame emission spectroscopy.
out, Design, etc. … )

Content Outline Emission Spectroscopic Methods.

A) Atomic Emission Spectroscopy.

1:1 Instrumentation and Theory of AES.

1:2 Sources of Nonlinearity in AES.

1:3 Line – Width Effects in AES.

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
 1:4 Application, Advantage and Disadvantages of AES.

B) Molecular Emission Spectroscopy.

1:1 Theory and Instrumentation of MES.

1:2 Factors affecting Fluorescence and Phosphorescence.

1:3 Qualitative and Quantitative Applications.

1:4 Chemiluminescence :- Introduction, Principle and types of

Chemiluminescence.

C) Flame Emission Spectroscopy.

1:1 Introduction and Theory of FES.

1:2 Principle and Instrumentation of FES.

1:3 Types of Burner and Types of Detector in FES.

1:4 Advantages and Disadvantages of FES.

Module 3(Credit 1)

Learning Outcomes After learning the module, learners will be able

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
(Specific related to the 1. To learn potentiometry method of analysis.
module..
e.g. Define, 2. To know different types of potentiometric titration
Differentiate, Carry
out, Design, etc. … )

Content Outline Potentiometric Methods of Analysis :-

1:1 Theory and Instrumentation of Potentiometric methods of

analysis.

1:2 Components of Potentiometric Cell.

1:3 Types of Potentiometric Titration.

1:4 Nernst Equation of Potentiometry

Module 4(Credit 1)

Learning Outcomes After learning the module, learners will be able

(Specific related to the 1. Students able to understand polarography.

module..
e.g. Define, 2. To learn stripping and voltammetry.
Differentiate, Carry 3. To know coulometry
out, Design, etc. … )

Content Outline A) Polarography.

1:1 Importance and Development of Voltammetric

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
 Techniques and Comparison With

Classical DC Polarography.

1:2 Types of Polarography.

1:3 Components of Polarography.

1:4 Polarography Curve.

1:5 Type of currents.

1:6 Merit Demerits and Scope of Polarography.

B) Stripping Voltammetry.

1:1 Principle of Stripping Voltammetry.

1:2 Types of Stripping Voltammetry.

1:3 Graph with Suitable Example of Stripping Voltammetry.

1:4 Merit Demerit and Scope of Stripping Voltammetry.

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
 C )Coulometry.

1:1 Types of Coulometric Methods.

a) Controlled Potential Coulometry.

b) Controlled Current Coulometry.

1:2 Theory and Instrumentation of Coulometry.

1:3 Advantage and Limitation of Coulometry.

Assignments/Activities towards Comprehensive Continuous Evaluation (CCE)

1.– Assignment/Surprise Test
2.– Project
3.– PPT
4.– Industrial Visit / Workshop

Practical Analytical Chemistry Paper - II

Objectives:
i) Able to handle colorimetric instruments for analysis.
ii) To develop skills in chromatographic techniques for analysis.

215224 PRACTICAL 2 credits

Spectroscopy Colorimetric analysis of elements, Mixture, 8 Hours/week

Simultaneous estimation of metals, pk value of
indicator by Spectrophotometry.

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
Chromatography Chromatography- Ion- exchange chromatography,
Thin layer chromatography.

References

Reference Books:
1. Skoog D.A., West D.M., Holler and Crouch, Fundamentals of Analytical Chemistry,
Cengage Learning, Wiley-VCH Weinheim, 2011.
2. J. Mendham, R.C.Denney, J.D.Barnes, M.J.K. Thomas,Vogel’s Quantitative Chemical
Analysis,Pearson Education, ELBS, 6thEdition, 2009. 3.Fifield F.W. and KealeyD,
Principle & Practice of Analytical Chemistry, Blackwell Science,5thEdition, 2000.
4. Gary D. Christian, PurnenduDasgupta, Kevin Schug, Analytical Chemistry, John
Wiley, 7thEdition, 2013.
5. Douglas A. Skoog, F. James Holler and Stanley R. Crouch, Principles of Instrumental
Analysis, Cengage Learning, 6th Edition, 2006.
6. Ahuja & Jespersen, Modern Instrumental Analysis, Elsevier Science, 1stEdition,2006.
7. D.C. Harris, Exploring Chemical Analysis, W.H. Freeman, 3rdEdition, 2005. 8. Edited
by Pradyot Patnaik, Dean’s Analytical Chemistry Handbook, McGraw Hill, 2ndEdition,
2004.
9. Klaus Danzer, Analytical Chemistry, Springer-BBH, 2007.
10. A.L. Underwood, Quantitative Analysis, Prentice-Hall of India Pvt Ltd., 1999.

2.2 Major (Core)

Course Title Cosmetics Formulation & Quality Control

Subject Code 215212

Course Credits 4

Course Outcomes After going through the course, learners will be able to

1. Assist with understanding cosmetic formulation procedures.

2. be aware of the benefits and drawbacks of the raw ingredients

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
 used in the manufacture of cosmetics.

3. Capable of evaluating the significance of quality control

procedures in the cosmetics industry.

4. Capable of analyzing cosmetic compositions for personal and

5. professional development.

Module 1(Credit 1)

Learning Outcomes After learning the module, learners will be able

(Specific related to the 1. Skin and it’s natural composition.

module..
e.g. Define, 2. Process used in manufacturing of cosmetics.
Differentiate, Carry 3. To understand commonly used raw material.
out, Design, etc. … )

Content Outline Plant layout and factory requirements for cosmetic industry

● Location and surroundings

● Lighting and ventilation

● Waste disposal and sanitation

Packaging facilities etc.

Module 2(Credit 1)

Learning Outcomes After learning the module, learners will be able to

1. To understand plant layout and factory requirements in

cosmetic industry.
(Specific related to the
module..
e.g. Define,
Differentiate, Carry

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
out, Design, etc. … )

Content Outline A. Skin and its natural composition

● Types of skin
● Anatomy of skin

● Layers of epidermis and skin cell types

● Skin barrier
● Skin pigmentation

● Skin pH, sensitivity, and diseases.

B. Processes used in the manufacturing of cosmetics
● Emulsification

● Mixing

● Gelling
● Compaction

● Molding

● Packaging
B Commonly used raw materials in the cosmetic industry
● Water

● Preservatives
● Colors both natural and synthetic
Perfumes both natural and synthetic

Module 3(Credit 1)

Learning Outcomes After learning the module, learners will be able

(Specific related to the 1. To understand Herbal Preparation products

module..
e.g. Define, 2. To know the Baby care products and hypoallergic preparation.
Differentiate, Carry
out, Design, etc. … )

Content Outline A Mainly used cosmetic formulations:

● Skin creams and lotions

● Face Powders and compacts

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
 ● Lipsticks and lip balms

● Shampoos and shaving preparations

● Manicure preparations

● Hair grooming preparations (sprays and gels etc.)

● Nail lacquers

● Suntans and anti-sunburn preparations

● Dentifrices

● Hair colorants

B. Cosmetic products mostly used in recent times .

Herbal preparations for:

Skin, Nails, Hair, Face, Dentifrices, and Mouthwashes etc.

C. Baby care products and hypoallergenic preparations:

powders, oils, lotions, shampoos, creams etc

Module 4(Credit 1)

Learning Outcomes After learning the module, learners will be able to

(Specific related to the 1. Capable of evaluating the significance of quality control

module.. procedures in the cosmetics industry.
e.g. Define,
Differentiate, Carry
out, Design, etc. … )
2. Capable of analyzing cosmetic compositions for personal

Content Outline A. Controlling the quality of the following cosmetics-related raw

materials:

● Goods inspection report, total viable aerobic count, membrane

filtration, plate count, serial dilution, and determination of specific
bacteria (Escherichia, salmonella, pseudomonas, staphylococcus, etc.)

● Intermediate and bulk finished goods: fineness, texture,

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
 apparent density, color shade and match, odor, emulsion
homogeneity, softening point, melting range , foam, and foam
stability.

B. Cosmetics analysis:

● Lipstick (separation of waxes and oil & analysis of colors),

● Face powder (fats & fatty acids, boric acid, zinc, total titanium
& iron),

● Creams (types of emulsion,% water, ash, and chloroform

soluble substance),

● Shampoo (analysis of nonvolatile matter, borate, sulfate,

phosphates, and surfactants),

● Nail Enamel (Bismuth Oxy Chloride, Free Formaldehyde).

C.Test procedures for cosmetic items:

repeated insult, contact urticaria, primary and secondary irritants,

skin sensitivity, patch, and photo-patch

Assignments/Activities towards Comprehensive Continuous Evaluation (CCE)

1.– Assignment / Surprise Test

2.– Project

3.– PPT

4.– Industrial Visit / Workshop

References

1. Edited by Martin M. Reiger, Harry’s Cosmeticology, Chemical Publishing Co.

Inc,8thEdition, 2009.

2. P.P. Sharma, Cosmetics, Formulations, Manufacturing and Quality Control, Vandana

Publication Ltd,4thEdition,2010.

3. M. S. Balsam & E. D. Sagarin, Cosmetics Science & Technology, Wiley Interscience

Publication, 2ndEdition, 2008.

4. H. Panda, Herbal Cosmetics, Asia Pacific Business Press Inc., 2008. 5. B. M. Mittal &
R. N. Saha, Handbook of Cosmetics, VallabhPrakashan, New Delhi, 2008.

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
6. S. Nanda and R. K. Khar, Cosmetic Technology, Birla Publications Pvt Ltd,
1stEdition, 2006.

7. George Latimer, Official Methods of Analysis of AOAC International (AOAC =

Associate of Analytical Communities), 19thEdition,Publication –AOAC, 2012.

8. M. L. Schlossman, Chemistry and Manufacture of Cosmetics, Allured Publishing

Corporation, 4thEdition, 2009.

9. A. O. Barel, N. Paye, H. I. Maibach, A Handbook of Cosmetics Science and

Technology, 3rdEdition, 2009.

10. A. Salvador, A. Chisvert, Analysis of Cosmetic Products, Publisher – Elsevier, 2011.

11. P. Elsner, H. I. Maibach, Cosmeceuticals and Active Cosmetics, Taylor & Francis,
2ndEdition, 2005.

2.3 Major (Core)

Course Title Environmental Science

Subject Code 215213

Course Credits 4

Course Outcomes After going through the course, learners will be able

1.To know the different types of environmental pollutants and their

global impact.

2.Methods for control of environmental pollution.

3.Analysis of pollutants and their management

4.Environmental Legislation and Contemporary Environmental

Issues

Module 1(Credit 1)

Learning Outcomes After learning the module, learners will be able

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
(Specific related to the 1.to know Sources and classification of pollution.
module..
e.g. Define, 2.to understand the Concepts DO COD & BOD
Differentiate, Carry 3. To know the Types of pollution
out, Design, etc. … )

Content Outline A ) Source and classification pollution

Composition of air. Particles, ions and radicals in the

atmosphere. Chemical formation of inorganic and organic
particulate matters, Oxygen and Ozone chemistry.
Photochemical smog.

B) Inorganic and organic components of soils. Biogeochemical

cycles nitrogen, carbon, phosphorus and sulfur

C) Types of pollution:- Air, water, noise, soil, thermal marine

radioactive.

Module 2(Credit 1)

Learning Outcomes After learning the module, learners will be able to

(Specific related to the 1. Students gain knowledge of Principle and working of instruments
module.. used in pollution control.
e.g. Define,
Differentiate, Carry
out, Design, etc. … ) 2. Know the Method to control water pollution.

3. understand the concept of noise control.

Content Outline Methods to control of pollution:-

A) 1:1 Principle and working of Electrostatic precipitation, wet &

dry scrubber, filters, gravity and cyclonic separation,
Adsorption, absorption and condensation of gaseous effluent.

B) 1:2 Methods of control of water pollution: water and

wastewater treatment Primary, Secondary and Advanced

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
 treatment methods. (Concept of DO, BOD and COD.
Sedimentation, coagulation, flocculation, filtration, pH and
Redox potential (Eh).)

C) 1:1 Active and Passive methods. Vibrations and their

measurements for noise control

1:2 Modifications in Pesticides and synthetic Fertilizers for

improving soil.

Module 3(Credit 1)

Learning Outcomes After learning the module, learners will be able to

(Specific related to the 1. Analysis of pollutants.

module..
e.g. Define,
Differentiate, Carry 2. Hazardous waste management.
out, Design, etc. … )

3. understand the concept of e-waste, plastic waste and fly ash.

Content Outline Analysis of pollutants and their management

A) 1:1 Analysis of gasses CO, CO2, NO2, SO2, H2S.

1:2 Analysis of toxic heavy metals Cd, Cr, As, Pb, Cu,Hg

B) Hazardous waste management: Treatment Methods

neutralization, oxidation reduction, precipitation,
solidification, stabilization, incineration and final disposal.

C) 1:1 e-waste: classification, methods of handling and disposal.

1:2 Fly ash: sources, composition and utilization.

1:3 Plastic waste: sources, consequences and management.

Module 4(Credit 1)

Learning Outcomes After learning the module, learners will be able to

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
(Specific related to the 1. Know the Environmental legislation and contemporary
module.. environmental issue.
e.g. Define,
Differentiate, Carry
out, Design, etc. … ) 2. Know the Environmental disaster.

Content Outline Environmental Legislation and Contemporary Environmental Issues

A) 1:1 Environmental (Protection) Act, 1986 and Rules 1986,

1:2 The Plastic Waste Management Rules 2016,

1:3 The Manufacture, Storage and Import of Hazardous

Chemical (Amendment) Rules 2000,

1:4 Coastal Regulation Zones (CRZ) 1991 amended from time

to time.

B) Environmental Disasters: 1.2 Minamata Disaster,

1.2 Love Canal Disaster

Assignments/Activities towards Comprehensive Continuous Evaluation (CCE)

1.– Assignment / Surprise Test

2.– Project

3.– PPT

4.– Industrial Visit / Workshop

References

Reference Books:
1. A.K. De, Environmental Chemistry, New Age International Publication,5thEdition,
2005.
2. Wark K. & Werner C., Edited by David and Liptak, Air Pollution, CRC press
LLC,3rdEdition,2000.

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
3. S.P. Mahajan, Environmental Pollution Control in Process Industries, Tata McGraw
Hill Publishing Co. Ltd, 2008.
4. B.K.Sharma H. Kaur, Environmental Pollution, Krishna Prakashan Media Pvt Ltd,
2001.
5. R.K. Trivedi, P.K. Goyal, Introduction to Air pollution, ABD publisher, 2003.
6. P.K.Goyal, Water Pollution: Causes Effect and control, New Age International
Publication, 2006.
7. S. M. Khopkar, Environmental Pollution Analysis, New Age International Publication,
2011.
8. C. S. Rao, Environmental Pollution Control Engineering, New Age International,
2007.
9. R. Engel, Edited By RydenPowell, Migula Anderson, Environmental Sciences,
BalticUniv. Publication, 2003.
10. ArvindKumar, Water Pollution, APH Publishing, 2004.
11. G.S. Sodhi, Fundamental Concepts of Environmental Chemistry, Alpha
Science,2ndEdition, 2005. 12. S.G. Misra& Dinesh Mani, Soil Pollution, APH Publishing
Corporation, 2009.
13. S.S. Dara, A Textbook of Environmental Chemistry & Pollution Control, S. Chand
Ltd, New Delhi, 2006.

2.4 Major (Elective)

Course Title Pharmaceutical Analysis

Subject Code 225211

Course Credits 4

Course Outcomes After going through the course, learners will be able

1.To identify the active pharmaceutical components in medicinal

products.

2.To comprehend the administration method and dosage type.

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
 3.Capable of consulting and contrasting pharmacopeias for various
parameters and studies.

4.To link the fundamental QA and QC concepts in the

pharmaceutical sectors.

Module 1(Credit 1)

Learning Outcomes After learning the module, learners will be able to

(Specific related to the 1. Know the Classification of doses form

module..
e.g. Define, 2. Know the Scope of pharmaceutical analysis.
Differentiate, Carry
out, Design, etc. … )

Content Outline A ) Introduction to pharmaceutical Analysis:

1.1 Definition and scope of Pharmaceutical Analysis

1.2 Importance and objectives of pharmaceutical analysis

1.3 Classification of analytical technique

B ) Introduction to Indian Pharmacopoeia (IP) and other

pharmacopeial standards

1.1 Pharmacopoeia and its importance.

1.2 Dosage form: A brief description of each dosage form, including

tablets, capsules, injections, ointments, creams, oral solutions, and
aerosols etc.

Module 2(Credit 1)

Learning Outcomes After learning the module, learners will be able to

1. Know the Application of analytical methods used pharmaceutical

industries.
(Specific related to the
module..
e.g. Define,
Differentiate, Carry 2. Understand the Sustain and control released formation.

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
out, Design, etc. … )

Content Outline Application of Analytical methods used in the pharmaceutical

industry
1.1 Tests to determine the authenticity, purity, and dosage of
medicines.
1.2 Impurities and limit tests for (As, Pb, Fe, Chloride,
Sulphate etc.)
1.3 Sustained and Control release formulations.

Module 3(Credit 1)

Learning Outcomes After learning the module, learners will be able

(Specific related to the 1. To understand quality assurance

module..
e.g. Define, 2. To know quality control
Differentiate, Carry
out, Design, etc. … )

Content Outline Principles and tests for quality control in the pharmaceutical

industry: raw materials and finished

products

A ) Quality Assurance (QA), the idea of Total Quality Management,

and the role of documentation in QA.

B) . Quality Control (QC) - Change control management, out of

specifications,Deviation reporting, Stability studies,Quality control,
laboratory duties,regular controls, equipment calibration,standard test
protocols.

Module 4(Credit 1)

Learning Outcomes After learning the module, learners will be able

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
(Specific related to the
module..
e.g. Define, 1. To know Analysis of Chemotherapeutic agents
Differentiate, Carry
out, Design, etc. … )
2. To know dissolution and disintegration.

3. To learn microbial testing and preparation of pharmaceutical

products

Content Outline A )Introduction, Type, Properties, and Method of Analysis of

Chemotherapeutic Agents.

B) Dissolution and disintegration, drug testing,Biron capsules,

vitamin C tablets, ,Aspirin, streptomycin sulphate, lactate, laxatives
and antacid.

C) Microbial testing for water used to prepare pharmaceutical

products.

Testing of various pharmaceutical products for sterility using

appropriate microbiological media.

Assignments/Activities towards Comprehensive Continuous Evaluation (CCE)

1.– Assignment / Surprise Test

2.– Project

3.– PPT

4.– Industrial Visit / Workshop

PRACTICAL PHARMACEUTICAL ANALYSIS

Objectives:

i)Able to analyze various drugs by standard methods.

ii)Able to compare dissolution and disintegration tests for different drugs.

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24
245221 PRACTICAL 4 credits

Drugs Analysis Assay of alkaloids, Vitamins, Antibiotics, Sulpha 8 Hours/week

drugs, Anta-acids, Anti-bacterials.

Dissolution test, Disintegration test, Weight variation

test, Test for uniformity of content.

References

Reference Books:
1. Beckett & Stenlake, Practical Pharmaceutical Chemistry Vol (I) (II), CBS
Publisher,4thEdition, 2006. 2.V. K.
Selvaraj, Practical Pharmaceutical Chemistry, Campus Books International Publisher,
2012.
3. Editor J. D. Nally, Good Manufacturing Practices for Pharmaceuticals, CRC Press,
6thEdition, 2006.
4. Edited by A. A. Signore and T. Jacobs, Good Design Practices for GMP
Pharmaceutical Facilities, CRC Press,
2005.
5. Indian Pharmacopeia (Latest Edition)
6. British Pharmacopeia (Latest Edition)
7. Edited by Allen, Loyd Jr., Remington The Science & Practice of Pharmacy,
Publication Pharmaceutical Press,
22ndEdition,2012.
8. D.G. Watson, Pharmaceutical Analysis, Churchill Livingstone Publisher, 3rdEdition,
2012. 9. Edited by L.
Ohannesian and A. Streeter, Handbook of Pharmaceutical Analysis, CRC Press, 2001.
10. M. E. Aulton, Dosage Form, Churchill Livingstone Publisher,2ndEdition,2001. 11. J.
Wiley, Text Books of
pharmaceutical Analysis, Connors, 2001
12. Higuchi, Chemical Analysis of Drug, Interscience,1995

SNDTWU Faculty of Science and Technology : M.Sc. Analytical Chemistry Syllabus 2023-24