SIGNATURE
MENU
SEAN BARBER CHEF DRIAAN
Founder Group Executive Chef
Rockets was started in 2007 by Executive Chef Driaan is a Fusion
Sean Barber as a small 120 seater Chef who delights in the decade-
restaurant in Rivonia. Little did old cuisine, not only for mixing
anyone know that that was the flavours and cultures but for the
start of a brand that has opened creative freedom it gives him to
16 shops in 17 years and has bring his imagination to life in a
become the lifestyle leader in all uniquely South African way.
things hospitality.
Born in the Free State, Driaan has
At the core of its success has had humble beginnings and
been Rockets’ unwavering never thought he would be a chef
commitment to produce the best when he started to experiment
quality and most consistent food with flavours as a teenager.
in whatever outlet it has opened.
From the 5th December 2007 to Playing with theatre, texture and
current day, every meal has been his memories of childhood,
shown the utmost love and Driaan has been carrying his
attention in order to reflect the heart on his sleeve by dishing up
quality that is Rockets. his emotions on plates and
pallets for the past 20 years.
We have never been more
excited to showcase this new He wants his food to be an
menu, one that now unforgettable memory that
encompasses a theatre element evokes feelings of nostalgia from
in 14 of its dishes. Food on a plate a time and place you have never
is love made visible, and we are been to before.
excited to share this love with
you! Chef Driaan moved to
Johannesburg 10 years ago where
Love Rockets he established two well known
brands in the industry which
catapulted him into winning a
number of awards & two RASA
Rosetta Award in 2022.
TABLE SIDE COCKTAILS
Prepared at the table for the gift of theatre
MYSTERIOUS PURPLE R95
Butterfly Pea syrup & Amaretto, Arancia gin, fresh lime,
magically made at your table served smoking
GIN SLING R120
London Dry Gin, Fresh limes, cucumber strings & rosemary,
tonic soda, bitters served smoking
SMOKING TEXAN CHERRY R110
Jack Daniels, burned oak, Maraschino cherries purée
OYSTERS & BUBBLES
Fresh Cultivated Oysters Best Served with Bubbles
TRADITIONAL STYLE OYSTERS EACH R46
Served on smoking rocks & ice - 3, 6, 12, 24.
ROYAL CLASSIQUE BOWL R1280
24 Oysters and a bottle of Simonsig Kaapse Vonkle Satin Nector 2022
ROYAL CHAMPAGNE BOWL R2900
24 Oysters and a bottle of Moët Brut Impérial
ORANGE GIN OYSTER SHOT EACH R58
Deshelled oyster infused arancia gin shot, lime cordial, crème fraiche,
two drops of tabasco, sliced and diced chives
ENTRÉE & SHARING
Great to start with or create a selection to share
FIOR DI LATTE & CIABATTA R98
Italian Mozzarella fior di latte, toasted Ciabatta bread, poached amaretto
pear confit, peppered basil, kalamata olives, herbed olive oil & aged balsamic
HONEY FETA POCKETS R82
Spring roll pastry filled with feta, fried crispy then dressed with honey,
toasted sesame seeds, roasted pistachios & garnished with fresh sliced fig
EXOTIC MUSHROOMS R168
Grilled asparagus topped with white wine parmesan ala crema, baked
then topped with sautéed shiitake & shimeji mushrooms
POP-CORN CHICKEN BITES R102
Southern fried cubed chicken dipped in our home-made fruity marinade
served with popcorn
SPRINGBOK CARPACCIO R188
Smoked carpaccio on a bed of peppered wild rocket & avocado,
dressed with cherry purée & aged balsamic, garnished with blueberry pearls,
pomegranate & croutons
FINGERS OF HALLOUMI (6 PIECES) R125
Served on pineapple ginger purée
CRUNCHY CALAMARI TUBES & HEADS R128
Salt & pepper dusted calamari tubes & heads plated on heavenly sauce &
garnished with peppered wild rocket
TEMPURA PRAWN RITZ R138
Smoked cream cheese rolled avocado, 3 Tempura prawns, heavenly sauce,
blue berry pearls, Pistachio nuts
FLAME GRILLED TERIYAKI WINGS (4 PIECES) R152
Served with lemon and flaming teriyaki
ROCKETS HABANERO CHILLI WINGS (4 PIECES) R158
Habanero chilli wings buttermilk basted & crumbed then deep fried
served with sticky mayo on the side
ROCKETS DESIGNER SUSHI
Great to start with or grab a selection for everyone to share
NEW PHOENIX ROLL (8 PIECES) R210
Drop shaped sushi roll filled with salmon & cream cheese topped with
creamy mustard mayo, diced shallots, cherry tomatoes, burned peppers,
peppadew, feta crumble & caviar brought to the table and in lighting the
Phoenix
CLOUDY CANDY ROSES (4 PIECES) R178
Salmon roses filled with sushi rice topped with kewpie mayo, deep fried
cream cheese, dressed with a cherry glaze garnished with hand-made
savoury candy
BILTONG GUNKAN MAKI (4 PIECES) R148
Tempura biltong & heavenly sauce filled rice bean curd pockets, garnished
with fresh chives & cubed avo
CORAL & REEF ROLL (8 PIECES) R192
Rainbow roll filled with feta cheese, avo & tempura prawn, topped with
marinated salmon & avo dressed with kewpie mayo, crumbed biltong bits,
crushed tempura coral garnished with chives & toasted sesame seeds
ROCKETS SHRIMP AVALANCHE (4 PIECES) R208
Futo maki filled with salmon, cucumber & avo topped with heavenly dipped
tempura prawns, red tempura coral and chives
CRISP MIST ROLL (8 PIECES) R158
Crispy fried California roll filled with cooked prawn, cream cheese & pickled
jalapeno stacked and dressed with kewpie mayo & teriyaki, garnished with
pink peppercorn, crushed coriander seeds & diced wild rocket served
smoking at the table
SASHIMI ROLL (8 PIECES) R205
Seaweed roll filled with cream cheese, tuna, julienne carrots, chives then
rolled with salmon dressed kewpie mayo, honey soya, caviar & blueberry
tapioca
EXOTIC LIME & PONZU SASHIMI (5 PIECES) R285
Spicy seared & thinly sliced salmon on a bed of ponzu wild rocket with lime
crème fraiche, garnished with pomegranate, crispy onions & lime zest,
drizzled with clear herb pesto
TRADITIONAL SUSHI
Great to start with or grab a selection for everyone to share
CALIFORNIA ROLLS (8 PIECES)
Salmon R146
Tuna R136
Prawn R138
Veg R128
MAKI ROLLS (8 PIECES)
Salmon R138
Tuna R132
Prawn R134
Veg R115
FASHION SANDWICHES (8 PIECES)
Salmon R162
Tuna R138
Prawn R142
ROSES (4 PIECES)
Salmon R139
Tuna R136
Veg R115
NIGIRI (3 PIECES)
Salmon R102
Tuna R82
Prawn R86
SASHIMI (4 PIECES)
Salmon R194
Poppy Seed Seared Salmon R198
Spicy Seared Salmon R198
Tuna R148
Sesame Seed Seared Tuna R152
Spicy Seared Tuna R154
ROCKETS NEAPOLITAN STYLE PIZZA
Traditionally made but with Rockets style in a modern oven
OLIVE OIL ROAST GARLIC FOCACCIA R68
Oven baked sprinkled with fresh oregano
GORGONZOLA & MOZZARELLA FOCACCIA R146
Oven baked sprinkled with fresh oregano
CLASSIC STYLE MARGARITA R136
Napolitana, Fior Di Latte, Fresh Oregano, Peppered Basil
BLACK MUSHROOM & BACON R179
Napolitana, Fior Di Latte, Sliced Grape Tomatoes, Peppered Wild Rocket
PINEAPPLE ON PIZZA R148
Napolitana, Fior Di Latte, Crispy Bacon
JOHNNY BRAVO R228
Napolitana, Mozzarella, sweet chilli chicken strips, pan fried mushrooms,
crispy bacon, sundried tomatoes & peppadew topped with fresh homemade
guacamole garnished with nacho crumbs
THE FORMIDABLE ONE R279
Napolitana, mozzarella, bacon, chicken, pulled lamb, cubes fillet, chorizo,
gorgonzola, table side teriyaki inferno, crushed coriander seeds
MR ULTIMATE R398
Napolitana, Fior Di Latte, 5 Queen prawns, biltong, camembert, heavenly
sauce caramelized at the table
SALADS
Great to start with, LIGHT meal or for everyone to share
GREEK STYLE SALAD R120
Spaghetti cucumber infused peppered rocket, kalamata olives, cubed feta,
cherry tomatoes, fried leeks and figs dressed with a olive oil thyme reduction
ROCKETS FAMOUS CHICKEN SALAD R115
Fresh crisp romaine lettuce, topped with Danish feta, bacon, avo rose,
allumette carrots, thinly sliced bell peppers & Dijon mustard chicken strips,
finished with balsamic glaze & croutons
STRAWBERRY & GORGONZOLA SALAD R142
Baby spinach & peppered wild rocket topped with gorgonzola cheese, sliced
strawberries, cubed avo, roasted almonds, pomegranate & croutons dressed
with a citrus cherry glaze
PREGO’S
Traditionally made with a Rockets Twist
CHICKEN PREGO R128
Served with chips & Prego sauce on the side
BEEF PREGO R188
Served with chips & Prego sauce on the side
PALLET CLEANSERS
Getting you ready for mains
LEMON SORBET R15
STRAWBERRY SORBET R15
SIGNATURE MAIN MEAT
Salt & pepper crusted, grilled with butter, served at your perfect temperature
PEARL FILLAY 200G R289
Flame grilled fillet of beef dusted with black pepper & coarse salt brushed
with butter & sliced, served on a bed of potato foam infused white truffle,
dressed with red wine reduction served with veg of the day
ROLLS ROYCE BEEF TOMAHAWK 650G R498
Flame grilled & dusted with black pepper & coarse salt topped with bacon,
avo & cheese sauce served with smashed baby potatoes & veg of the day,
garnished with crispy spring roll pastry
CRISPY BEEF STIR-FRY R162
Peppers, red cabbage, carrots, red onion, celery, sautéed in a pan with sticky
teriyaki & oyster sauce, egg noodles & topped with crispy leeks and crispy
fillet of beef
THOR’S BEEF HAMMER 3.0KG R1380
12-hour slow roast beef shank in our smoked bourbon gravy, brought to the
table and set alight with our sticky soya reduction served with hand cut
chips, taco crisps & toasted ciabatta bread
STICKY BBQ PORK RIBS 500G R255
Served on home cut chips
SLOW ROAST LAMB SHANK R355
Slow cooked in our pizza oven in a peaty napolitana white wine with fresh
herbs & spices served with parmesan baked mash, veg of the day & puff
pastry ring
ROCKETS BURGER R206
300g flame grilled beef patty placed on a toasted sesame bun, sliced tomato,
wild rocket, shallots, melted mozzarella, kewpie mayo, avo & grilled black
mushrooms served with home cut chips
ULTIMATE COWBOY BURGER R327
2x 300g beef patty flame grilled placed on a toasted sesame seeded bun
with rocket, sliced tomato, melted cheddar cheese, crispy bacon, BBQ,
kewpie mayo, burned onion served with chips
ROCKETS POULTRY
Poultry on another level
MODERN NAPOLITANA PENNE R148
Italian Napolitana infused with basil served with creamy teriyaki chicken
kababs
SOUTHERN POP-CORN CHICKEN BURGER R156
Butter milk crumbed chicken fillet based in a honey mayo then sprinkled
with popcorn placed on Rockets Cole slaw, melted cheddar served with
home cut chips
SPATCHCOCKED BABY CHICKEN R248
12-hour marinated flame grilled chicken served on home cut chips
CHICKEN PESTO GNOCCHI R148
White wine ala crema, clear herb pesto, parmesan
SEAFOOD SELECTIONS
Sustainably sourced and prepared with only the best ingredients
COGNAC BUTTERED TUNA R325
Pepper crusted tuna seared with caramelized butter & fresh thyme flamed
with cognac served on potato foam & veg of the day
GRILLED SALT & PEPPER CALAMARI R228
Served with coconut infused jasmine rice on citrus butternut purée, crispy
leeks and lemon
GRILLED VILLAGE KINGKLIP R278
Grilled with garlic and lemon topped with crispy bacon, cherry tomatoes &
feta crumble finished off in our pizza oven plated on traditional napolitana
gnocchi, garnished with fresh basil
THE 7 QUEENS R369
Prawns grilled to perfection in our shellfish basting served on coconut
infused jasmine rice
SMOKED TROUT, CAVIAR AND PRAWN PAPPARDELLE R282
Prepared in a creamed sauce with thin toasted ciabatta
SOMETHING SWEET
Dessert is like a feel-good song, and the best ones make you dance. Chef Edward lee
ICE CREAM & CHOCOLATE SAUCE R74
3 scoops of smooth & creamy vanilla ice cream, sauced with homemade
caramel & infused Belgium milk chocolate served with a flake & honey spun
sugar
RAINBOW ROLL FOSTER (4 PIECES) R96
Melted marshmallow infused crispy rice California roll filled with cream
cheese then topped with rainbow fondant and dressed with mint infused
condense & sautéed banana reduction with handmade candy
NOUGAT NUGGETS R102
3 nuggets battered and fried crispy served with caramel & lime sorbet
CARAMEL PANNA COTTA R79
Served with cherry glaze and chocolate flakes
POACHED PEAR & CHEESE CAKE R98
Amaretto infused cheesecake, soft caramel and almond poached pear
CHAMPAGNE
Chilled to perfection, - per bottle
ACE OF SPADES GOLD BRUT R14000
ACE OF SPADES DEMI SEC R16200
MOËT & CHANDON BRUT IMPÉRIAL R2190
MOËT & CHANDON NECTAR IMPÉRIAL R2550
MOËT & CHANDON ROSE IMPÉRIAL/LUMINOUS R2750
MOËT & CHANDON ICE IMPÉRIAL R2750
G.H MUMM OLYMPE DEMI SEC R2550
VEUVE CLICQUOT YELLOW LABEL BRUT R2500
VEUVE CLICQUOT RICH DEMI SEC R2990
DOM PERIGNON VINTAGE BLANC R8000
DOM PERIGNON VINTAGE LUMINOUS R10000
CAP CLASSIQUE (CC)
Chilled to perfection, - per bottle
GRAHAM BECK BLISS NECTAR R590
Butterscotch, Honey, Praline
L’AVENIR PINOTAGE BRUT ROSÉ R660
Grapefruit, Lemon, Bruised Apple
L’ORMARINS BRUT CLASSIQUE R520
Apple, Cinnamon, Pear
PIERRE JOURDAN BLANC DE BLANCS R720
Citrus, Baked Apple, Toast
SIMONSIG KAAPSE VONKEL SATIN NECTAR R520
Stone Fruit, Red Berry, Baked Bread
SAUVIGNON BLANC
Chilled to perfection
per glass per bottle
ARNISTON BAY R240
Passion Fruit, White Peach, Lime
DIEMERSDAL RESERVE R380
Citrus, Green Herb, Asparagus
BUITENVERWACHTING R340
Green Fig, Gooseberry, Green Pepper
DE GRENDEL R95 R320
Passion Fruit, Lemon Meringue, Green Fig
CHENIN BLANC
Chilled to perfection
per glass per bottle
CEDERBERG R290
Grapefruit, Green Apple, Pineapple
MULLINEUX KLOOF STREET R340
Ripe Pear, Quince, Beeswax and Citrus zest
CHARDONNAY
Chilled to perfection
per glass per bottle
PAUL CLÜVER VILLAGE R110 R360
Citrus, Granny Smith Apple, White Peach
VREDE EN LUST MARGUERITE R490
Fresh Citrus, Lemongrass, Floral
LA MOTTE R410
Citrus, Peach, Cashew Nuts
WHITE BLENDS
Chilled to perfection
per glass per bottle
BUITENVERWACHTING SAUVIGNON BLANC R280
CHARDONNAY
Passion Fruit, White Peach, Lime
HAUTE CABRIÈRE CHARDONNAY PINOT NOIR R95 R280
White Peach, Red Berries, Litchi
SPRINGFIELD MISS LUCY R340
Pamplemousse, Citrus, Rich
ROSÉ
Cooled to perfection
per glass per bottle
HAUTE CABRIÈRE R280
Strawberry, Red Apple, Rose Petal
LA MOTTE VIN DE JOIE R310
Melon, Grapefruit, Nectarine
PINOT NOIR
Cooled to perfection
per glass per bottle
PAUL CLÜVER VILLAGE R340
Red Fruits, Poached Plum, Cured Meats
GHOST CORNER PINOT NOIR R740
Red Cherry, Mushroom, Earthy
MERLOT
Cooled to room temperature
per glass per bottle
STELLENBOSCH RESERVE R450
Red Fruit, Mulberry, Milk Chocolate
LE BONHEUR R95 R310
Ripe Cherries, Blackcurrant, Cedarwood
MEERLUST R900
Mulberry, Tobacco, Plums
SHIRAZ / SYRAH
Cooled to room temperature
per glass per bottle
CEDERBERG R650
Berry, Mocha, Spice
STELLENBOSCH RESERVE R420
Red Fruit, Plum, Spice
SARONSBERG PROVENANCE R95 R310
Red Berry, Floral, Pepper
PINOTAGE
Cooled to room temperature
per glass per bottle
L’AVENIR R90 R280
Pomegranate, Plums, Sweet Spiciness
SIMONSIG PICK OF THE BUNCH R360
Raspberry, Black Cherry, Strawberry Compote
WARWICK THE FIRST LADY R340
Strawberry, Cherry, Cured Meat
CABERNET SAUVIGNON
Cooled to room temperature
per glass per bottle
LEOPARD'S LEAP R90 R260
Red Cherry, Blackberry, Oak
TOKARA R115 R380
Bramble, Berry Coulis, Tobacco
LA MOTTE R440
Blackcurrant, Violet, Minerality
CEDERBERG 5 GENERATIONS R1720
Forrest Berries, Blackcurrants, Chocolate
RED BLENDS
Cooled to room temperature
per glass per bottle
KLEIN CONSTANTIA ESTATE R960
Plum, Strawberry, Blackcurrant
LE BONHEUR PRIMA R340
Cigar Tobacco, Cherries, Plums
WARWICK PROFESSOR BLACK PITCH BLACK R620
Blackcurrant, Aniseed, Coffee Beans
RUPERT & ROTHSCHILD CLASSIQUE R580
Black Fruit, Pencil Shaving, Spice
MEERLUST RED R620
Black Fruit, Cassis, Dark Chocolate
DONKIESBAAI SUIDERKRUIS R890
Rhubarb, Fig Reserve and Toasted Cumin
COCKTAILS
MENU
SIGNATURE COCKTAILS
Blended, Built, Shaken or Stirred
APEROL SPRITZ R135
Aperol, Sparkling Wine, Soda Water, Orange Fruit
BLUEBERRY DAQUIRI R110
White Rum, Cherry Liqueur, Blueberry Syrup, Apple Juice, Blueberry Boba
BLUE MARGARITA R105
Tequila Blanco, Blue Orange Liqueur, Lemon, Sugar Syrup, Sugar Rim
BLUEBERRY MOJITO R85
White Rum, Mint Syrup, Blueberry Syrup, Fresh Lime, Mint
JACK FROST R90
White Rum, Blue Orange Liqueur, Coconut Cream, Pineapple Juice,
Pina-Colada Syrup, Sugar Syrup
MERMAID MARGARITA R105
Tequila Blanco, Orange Liqueur, Butterfly Pea syrup, Lemon Juice
OSCAR WINNER R100
Gin, Elderflower Syrup, Lemon Juice, Lemonade, Mixed Fruit and Cucumber
RAINBOW JULEP R90
Vodka, Butterfly Pea Syrup, Kiwi Syrup, Fresh Lime, Lemon Juice
ROCKETS MAI-TAI R100
White Rum, Spiced Rum, Dark Rum, Orange Liqueur, Almond Liqueur, Rose
Syrup, Pomegranate Cordial, Fresh Lime, Fresh Orange, Sugar Syrup
ROCKETS STARBURST R105
Vodka, White Rum, Bubblegum Syrup, Strawberry Syrup, Fresh Basil, Fresh
Lime, Orange Juice
SIGNATURE COCKTAILS
Blended, Built, Shaken or Stirred
SEX ON 4TH AVE BEACH R95
Vodka, Peach Liqueur, Pomegranate Cordial, Orange Juice
SUNSET MARLIN R90
Vodka, Tequila Blanco, Blue Orange Liqueur, Pomegranate Cordial,
Orange Juice, Fresh Lime, Sugar Syrup
STRAWBERRY & MANGO PASSION DAQUIRI R110
White Rum, Strawberry Liqueur, Strawberry Syrup, Passion Fruit Syrup,
Pomegranate Cordial, Strawberry Juice, Mango Juice, Sugar Syrup
TROPICAL GIN R85
Gin, Peach Liqueur Orange Liqueur, Passion Fruit Syrup, Pineapple Juice,
Fresh Lime
VOLCANIC ASH R105
White Rum, Peach Liqueur, Pomegranate Cordial, Blueberry Syrup,
Lemon Juice, Sugar Syrup, Mango Juice
WATERMELON MARGARITA R105
Tequila Blanco, Orange Liqueur, Watermelon Syrup, Lemon Juice,
Sugar Syrup, Pomegranate Sugar Rim
MIAMI VICE R115
White rum, Strawberry Syrup, Strawberry Liqueur, Pomegranate Cordial,
Pina-Colada Syrup, Coconut Cream, Strawberry Juice, Pineapple juice, Sugar
syrup
CLASSIC COCKTAILS
Blended, Built, Shaken or Stirred
CAIPIRINHA R115
Cachaca, Lime, Sugar Syrup, Brown Sugar
COSMOPOLITAN R80
Vodka, Orange Liqueur, Lime, Cranberry Juice
LONG-ISLAND R100
Vodka, Gin, Orange Liqueur, Tequila Blanco, White Rum, Lemon,
Sugar Syrup, Coke
MARGARITA (SHAKEN OR FROZEN) R105
Tequila Blanco, Orange Liqueur, Lemon Juice, Sugar Syrup, Salt Rim
MARTINI – GIN R75
Gin, Martini Extra Dry, Lemon Rind
MARTINI – VODKA R75
Vodka, Martini Extra Dry, Olive Brine, Olives
MOJITO R105
White Rum, Mint Syrup, Lime, Mint Leaves
OLD FASHIONED R115
Bourbon, Bitters, Brown Sugar, Cherry Sugar Water
PINA–COLADA R105
White Rum, Coconut Cream, Pina-Colada Syrup, Pineapple Juice
TEQUILA SUNRISE R90
Tequila, Vodka, Orange Juice, Pomegranate Cordial
STRAWBERRY DAQUIRI R105
White Rum, Strawberry Liqueur, Pomegranate Cordial