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S m a ll P lat es H a n d H el d s & B u rg e rs
Choose between: fries, coleslaw, house salad
B U F FA L O C A U L I F L O W E R I 1 4 . 0 0 Upgrade: $2 Ceasar Salad or Sweet Potatoe Fries, $3 Soup of the Day
corn flour, franks dry sauce, blue cheese
BRISKET SANDWICH I 18.00
KFC (KOREAN FRIED CHICKEN) I 14.75 smoked AAA brisket, creamy coleslaw, chili mayo,
buttermilk marinated chicken thigh, seasoned flour, crispy onions, brioche bun
Korean glaze
P E S T O C H I C K E N G O AT C H E E S E PA N I N I I 1 7 . 7 5
grilled chicken, pesto, tomato, goat cheese, lettuce,
DRUNKEN MUSSELS I 16.00
rustic blanco bun
beer, garlic, ginger, onion, shallots, parsley, butter
TURKEY REUBEN I 17.50
MUSSELS SAN MARZANO I 16.00
freshly shaved turkey, Swiss cheese, sauerkraut, marble
crushed tomatoes, onions, garlic, olive oil, chili peppers,
rye, side serving of 1000 island dressing
fresh basil
TURKEY GUACAMOLE CLUB I 17.50
CHICKEN WINGS I 16.00 freshly shaved turkey, sharp cheddar cheese, bacon,
classic style chicken wings, fries, celery, carrots, blue guacamole, lettuce, tomato, mayonnaise, rustic blanco bun
cheese
CUBANO I 17.50
B O U R B O N G L A Z E P O R K B E L LY A P P I 1 4 . 7 5 slow roasted pulled pork, sliced pork belly, ham, Swiss
cubed pork belly, bourbon glaze, homemade creamy cheese, Dijon mustard, mayonnaise, rustic blanco bun
coleslaw

PICKLE POUTINE I 11.50 B U RG ERS

fries, seasoning salt, ranch, dill spice, chopped pickles
BLUE CHEESE BURGER I 16.50
W O N T O N N A C H O S ( S E RV E S T W O P P L ) I 1 9 . 0 0 caramelized onion, crumbled blue cheese, lettuce, tomato
crispy wontons, nacho cheese, mozzarella, Pico de Gallo,
chicken, bacon, jalapenos, salsa, sour cream 40 CREEK WHISKEY BBQ BURGER I 17.50
forty creek bbq sauce, smoked bacon, aged cheddar,
lettuce, tomato, pickle, onion

AGED CHEDDAR CHEESE BURGER I 15.75

S O U P S & Sa la d s aged cheddar cheese, lettuce, tomato, pickle, onion
salad dressing options: balsamic, poppy seed, ranch, blue cheese
add to any salad: chicken 5.99 KIMCHI SWISS BURGER I 16.25
swiss cheese, kimchi, lettuce, tomato, onion, mayo
S O U P O F T H E D AY I 9 . 0 0
please ask your server about today’s soup feature BIG PIG BURGER I 16.75
secret sauce, lettuce, aged cheese, pickles, onions
H A RV E S T S A L A D I 1 3 . 0 0
mixed greens, cherry tomato, cucumber, dusted onions,

CAESAR SALAD I 15.50

P i zz as
romaine lettuce, croutons, smoked bacon, creamy garlic CLASSIC I 17.00
dressing, shaved Grana Padano mozzarella, pepperoni, tomato sauce

GRILLED PEACH SALAD I 18.50 B U F FA L O C H I C K E N P I Z Z A I 1 8 . 5 0

grilled peaches, dried cranberries, goat cheese, toasted chicken, buffalo sauce, mozzarella, blue cheese, green
almonds, mixed greens, balsamic dressing onion

P E A R G O AT C H E E S E S A L A D I 1 6 . 5 0 PESTO CHICKEN I 19.50

mixed greens, spiced walnuts, sliced pear, goat cheese, chicken, pesto, olive oil, bacon, caramelized onion,
red onion, balsamic dressing mozzarella cheese

L a rg e P l at es on the back

K i d s M en u
(twelve and under please )

D ess ert CHEESE PIZZA I 10.00

BURGER WITH FRIES I 10.00
F E AT U R E D E S S E RT (please ask server) I 9.00
C H I C K E N F I N G E R S with fries I 1 0 . 0 0
C O R N D O G with fries I 1 0 . 0 0
 L a rg e P l at es
R I C K A R D ’ S R E D B AT T E R E D F I S H & C H I P S I 2 0 . 5 0
2 pc beer battered North Atlantic Cod, fries, homemade creamy coleslaw, lemon, tartar sauce

B O U R B O N G L A Z E D P O R K B E L LY E N T R É E I 2 1 . 5 0
pork belly, bourbon glaze, rice, seasonal vegetables, coleslaw

C R E A M S A U C E C H E E S E R AV I O L I I 2 2 . 0 0
large artisanal cheese ravioli, zucchini, crimini mushroom, cream sauce, parmesan cheese

HONEY GLAZED FRIED CHICKEN I 23.00

buttermilk crispy chicken thighs, rice, seasonal vegetables, coleslaw

LOBSTER MAC N CHEESE I 23.50

aged cheddar cheese, cream, lobster, parmesan

B R A I S E D S H O RT R I B S I 2 6 . 0 0
braised short ribs, seasonal vegetables, seasonal starch, homemade creamy coleslaw

D r a u g h t B eer B ot t l e B eer
DOMESTIC DOMESTIC I 6.00
Half Pint (8.5oz) 4.00 I Pint (20oz) 7.25 I Pitcher (60oz) 19.00 Coors Light, Budweiser, Bud Light, Coors Banquet Original
Miller Lite, Molson Ultra
Molson Canadian, Coors Light
PREMIUM/CRAFT I 6.50
PREMIUM Creemore Lager, MGD, Creemore Lot 9 Pilsner
Half Pint (8.5oz) 4.25 I Pint (20oz) 7.75 I Pitcher (60oz) 20.00
Rickard’s Red, Belgian Moon Wheat Ale I M P O RT I 7 . 5 0
Sol, Heineken
CRAFT
Half Pint (8.5oz) 4.25 I Pint (20oz) 7.75 I Pitcher (60oz) 20.00 CANS I 7.75
Silversmith Black Lager Guinness, Thornbury Apple Cider, Vizzy,
Oast Barn Raiser Country Ale Strongbow Rose Apple
Hope Valley IPA
PREMIUM CANS I 8.00
Amsterdam Boneshaker IPA

L i qu o r (1 o z )
HOUSE I 6.25 PREMIUM I 6.50 DELUXE I 7.00 SUPER DELUXE I 8.00

S I N G L E M A LT S C O T C H
Glenfiddich 12 Year Signature Malt 8.00 I Glenfiddich 15 Year Signature Malt 11.75 I Oban 14 Year Old 14.00

H a n d c r a ft ed C o c kta i ls
11.25 (2OZ)
P E G U C L U B Tanqueray gin, Cointreau, angostura bitters, fresh lime juice
O L D FA S H I O N E D Wild Turkey 81 bourbon, Angostura bitters, Demerara simple syrup
N E G R O N I Tanqueray gin, Campari, Cinzano Rosso sweet vermouth
M A R G A R I TA O N T H E R O C K S Espolon resposado tequila, Cointreau, fresh lime juice

Wine
RED 6OZ 9OZ BOTTLE
Blind Pig Cabernet Merlot – Niagara-On-The-Lake, Ontario 9 11 32
Tenuta Santome ‘Moro 41’ Merlot Raboso– Veneto, Italy 11 15 42
Havenscourt Cabernet Sauvignon – Napa Valley, California 12 17 46
Sancho Garces Crianza Tempranillo – Rioja, Spain 52
TNT Cabernet Sauvignon – Lodi, California 54
WHITE 6OZ 9OZ BOTTLE
Blind Pig Pinot Grigio – Niagara-On-The-Lake, Ontario 9 11 32
Featherstone Harmonions – Vineland, Ontario 10 14 38
Tenuta Santome “Anna-6” Chardonnay Riesling – Veneto, Italy 11 15 42
TNT Chardonnay – Lodi, California 54