MENU
TASTING MENU
AMUSE BOUCHE
STARTERS
Gin & beetroot cured salmon & snapper carpaccio,
honey and citrus mustard, crispy chorizo
Tiger prawn tempura, poppy seed powder, candied chilli mayo, lemon pipette
Calamari in a smoked note hotdog, black sesame, and garlic mayo
Tarragon’s signature Black Angus strudel
Mince tossed in cumin and chili, wrapped in strudel pastry and served with an oriental demiglace
Wagyu beef and Black Angus Hybrid ragu tortellacci,
oyster and porcini mushroom cream
INTERMEDIATE
Edible molecular cocktail spheres
FISH
Fresh Seabass (Spnott) covered in rock salt and baked “al sale”,
flambéed and filleted at table
MEAT
Tuscan Wild boar rack topped with a porcini and pistachio rub
DESSERT
Textures of pistachio Special
Cheesecake, Truffle, and Macaroon
OPTIONAL EXTRAS
Wine pairing available €20
Pan fried foie gras, red currant and apple compote,
honey and balsamic caviars €9
Royal Belgian Platinum Caviar Tasting spoon €15
€60 PER PERSON
Please note that Tasting menu must be chosen by all guests at table.
Service charge of 8% applies for parties larger than eight persons.
ANTI-PASTO
Served as individual plates or shared
Burrata, pickled cucumber shavings, honey and natural cane brine,
karta di Musica bread, dry sunflower seeds and pod
€14
Gin & Beetroot cured Salmon & Snapper carpaccio,
honey and citrus mustard, crispy chorizo
€16
Roulade of Maltese octopus carpaccio, crispy micro salad,
leche de Tigre and candied lemon
€14.50
Black Angus tartar, miso caviar, cured egg yolk, salty fish mayo,
fried capers and Swiss cheese crispy cracker
€14.50
Calamari in a smoked note hotdog, black sesame, and garlic mayo
€14
Tiger prawn tempura, poppy seed powder, candied chilli mayo, lemon pipette
€14.50
Bebbux (Escargot), crispy Cajun crust with a spicy parmesan tomato marmalade
€14.50
Pan fried foie gras, red currant and apple compote, honey and balsamic caviars
€17.50
Local Rabbit liver parfait gianduiotti enhanced with Black summer truffles and Orange
marmalade served on a gluten candid cucumber biscuit
€11.50
Vegetarian menu also available. Please note most dishes contain nuts.
Kindly advice your server should you have any dietary requirements or intolerances as most items can be altered.
STARTERS
Wild forest mushroom and truffle cream pastry basket
€14
Tarragon’s signature Black Angus strudel
Mince tossed in cumin and chili, wrapped in strudel pastry and served with an oriental demiglace
€14
USDA beef short rib, San Giovese wine and sweet soy risotto; parmesan wafer garnish
€14.50
Wagyu beef and Black Angus Hybrid ragu tortellacci,
oyster and porcini mushroom cream
€16.50
White seabass and prawn artisan ravioli, fresh fish velouté, bottarga powder
€14.50
Pappardelle with local rabbit, teriyaki and rabbit jus
€14.50
Edible molecular cocktail spheres
€3 each
Shellfish, mussels, oysters and clams (if available) on specials board
ROYAL BELGIAN PLATINUM CAVIAR
Tasting 10g Tub
€40
50g Tub
€145
Vegetarian menu also available. Please note most dishes contain nuts.
Kindly advice your server should you have any dietary requirements or intolerances as most items can be altered.
MAINS
AAA Canadian lava grilled Black Angus Rib eye
€27.50
AAA Canadian lava grilled Black Angus Fillet
€31
Prime New York Strip-loin, Béarnaise butter, crispy onion rings
€27.50
Tuscan Wild boar rack topped with a porcini and pistachio rub
€28
Suggested sauces for meats:
Mushroom and Summer Truffle sauce
€4
Whiskey and Mustard sauce
€4
Peppercorn and Brandy sauce
€4
Red wine and Rosemary jus
€4
Teriyaki jus
€4
Rossini
Grilled foie gras and a red wine and rosemary sauce
€9.50
Vegetarian menu also available. Please note most dishes contain nuts.
Kindly advice your server should you have any dietary requirements or intolerances as most items can be altered.
MAINS
Moulard Duck breast with a mustard and orange jus,
red current compote biscuit, apple crisp
€25.00
Rabbit saddle wellington stuffed with beef mince
and local figs, wrapped in pancetta, mango chutney
€26.50
Chicken mozzarella and basil roulade, sun-dried tomato crust
and capsicum coral
€24.50
72hr slow cooked Black Angus boneless short ribs, Kinnie and teriyaki reduction
€28.50
Local Prawns Rossi, garlic infused olive oil, wine & herbs
€32.00
Grilled Octopus, pea foam, citrus gel
€25.50
Nordic Salmon supreme, cooked sous vide with a wild fennel beurre blanc
€24.50
Live Lobster, Awwista (Crawfish), Xkala (Cushion Lobster)
Suggested methods of cooking:
Classical Thermidor or Chef ’s Speciality Sweet chili and parsley or Gauci’s signature Lobster Popcorn
if available according to market price
Fresh fish and chef specials (if available) on specials board
Vegetarian menu also available. Please note most dishes contain nuts.
Kindly advice your server should you have any dietary requirements or intolerances as most items can be altered.
For booking call on (+356) 2157 3759 or 9926 6999 or send us an email on experience@tarragonmalta.com
