BIBLIOGRAPHY
Anto, Sudarman, S., R, E. Y., & Manggabarani, S. (2017). maja The Effect Of Counseling to Modification the Lifestyle On
Prevention Of Obesi-ty In Adolescents. Jurnal Kesehatan Masyarakat, 7(2), 99–106.
https://www.mendeley.com/viewer/?
fileId=008cb308-f2cb-a399-7851-1dac8d968ad3&documentId=9e8e7a32-eca7-3106-a6f0-25df520a00d8
Fruh, S. M. (2017). Obesity: Risk factors, complications, and strategies for sustainable long-term weight management.
Journal of the American Association of Nurse Practitioners, 29, S3–S14. https://doi.org/10.1002/2327-6924.12510
Kristiana Pelealu, S., Moleong, M., Pongoh, L., Studi, P., & Masyarakat, I. K. (2021). Hubungan Pola Makan Dan Minum
Dengan Kejadian Obesitas Di Sma Negeri 1 Tomohon. Jurnal Kesehatan Masyarakat UNIMA, 02(02), 32–37.
Septiani, R., & Raharjo, B. B. (2017). Pola Konsumsi Fast Food, Aktivitas Fisik dan Faktor Keturunan Terhadap Kejadian
Obesitas (Studi Kasus pada Siswa SD Negeri 01 Tonjong Kecamatan Tonjong Kebupaten Brebes). Public Health
Perspective Journal, 2(3), 262–269. http://journal.unnes.ac.id/sju/index.php/phpj
Septiyanti, S., & Seniwati, S. (2020). Obesity and Central Obesity in Indonesian Urban Communities. Jurnal Ilmiah
Kesehatan (JIKA), 2(3), 118–127. https://doi.org/10.36590/jika.v2i3.74
Syifa, E. D. A., & Djuwita, R. (2023). Factors Associated with Overweight/Obesity in Adolescent High School Students in
Pekanbaru City. Jurnal Kesehatan Komunitas, 9(2), 368–378. https://doi.org/10.25311/keskom.vol9.iss2.1579