LRE3061BD

Internal Use Only
30” Freestanding Electric Range

SERVICE MANUAL
CAUTION
BEFORE SERVICING THE UNIT, READ THE SAFETY PRECAUTIONS IN THIS MANUAL.
MODEL: LRE3061ST
LRE3061BD
March 2016
P/NO : MFL37118352 Printed in Korea
FORWARD
This LG Service Manual, “30” Freestanding Self-Cleaning Electric Range,” provides the technician with information on the operation
and service of the Freestanding Self-Cleaning Electric Range. It is to be used as a training Service Manual. For specific information
on the model being serviced, refer to the “Owner’s Manual” or “Tech Sheet” provided with the electric range.
SAFETY PRECAUTIONS
• Repairs of the appliance should be carried out by a licensed technician only. Incorrect repairs may result in dangerous situations. If
you need repairs, contact an LG Service Center or your dealer.
• If the power cord is defective, it must be replaced by a qualified service agent with a UL listed range cord.
• Electrical leads and cables should not be allowed to touch the oven.
• Rating plate is located on the left side of warming drawer.
• The power supply of the appliance should be turned off when it is being repaired.
WARNING
• DISCONNECT power supply cord from the outlet before servicing.
• Replace all panels and parts before operating.
• RECONNECT all grounding devices.
- Failure to do so can result in severe personal injury, death or electrical shock.
• DO NOT Touch when the oven operates.
- The interior parts will be very hot.
LG Electronics assumes no responsibility for any repairs made on our products by anyone other than Authorized Service Technicians.
-2-
TABLE OF CONTENTS
(Page)
GENERAL - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 1-1 ~ 1-5

• Important safety instructions- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 1-1 ~ 1-3
• Model & Serial number label and tech sheet locations- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 1-4
• Specifications-- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 1-5
USING YOUR RANGE - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 2-1~ 2-4
• General information- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 2-1
• Control panel features-- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 2-2~ 2-5
- To turn on a single surface unit (Right Front, Right Rear, Left Rear)
- To turn on a dual surface unit (Left Front))
- To set the warming zone control
- Setting the Clock
- Start, Clear/Off and On/Off pad
- To turn On/Off the oven light
- Timer On/Off
- Setting pad: 6 types of category
1) Convection auto conversion
2) Thermostat adjustment
3) Language selection (English or Spanish or French)
4) Preheating alarm light On/Off
5) Beeper volume
6) Temperature unit (°F or °C)
- Bake, Timed Bake, Delayed timed Bake
- Broil
- Warm
- Key lockout
- Changing hour mode on clock (12HR, 24HR)
- Easy Clean
- Smart Diagnosis
COMPONENT ACCESS - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-1 ~ 3-15
• Component Locations- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-1
• Removing The Lamp, Controller, Back Cover and Controller Assembly(Membrane, Pcb, Support)-- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-2 ~ 3-3
-3-
GENERAL
(Page)
COMPONENT ACCESS - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-1 ~ 3-15

• Removing Pcbs (Main Pcb and Relay Pcb)- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-4
• Removing the Surface Element and the Ceramic Glass Cooktop -- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-5
• Removing the Door Latch and the Door Switch-- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-6
• Removing the Broil Element- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-7
• Removing the CONVECTION Fan blade and Fan motor -- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-8
• Removing the Oven light & Socket assembly -- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-9
• Removing the Oven temperature Sensor - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-10
• Removing & Replacing the Lift-off Oven Door -- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-11
• Removing the Oven Door Handle - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-12
• Removing the Oven Door’s Inner Glass - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-13
• Removing the Oven Door Gasket - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-14
• Removing the Side Panel - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-15
COMPONENT ACCESS - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4-1 ~ 4-7
• Convection Motor - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4-1
• Oven Sensor - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4-2
• Conv. heater -- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4-2
• Door switch-- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4-3
• Oven lamp - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4-3
• Broil heater - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4-3
• Single surface unit(LR, RR) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4-4
• Single surface unit(RF) -- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4-5
• Dual surface unit(LF) -- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4-6
• Center Rear(CR): Warming Zone - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4-7
COMPOSITION OF CONTROL - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 5-1 ~ 5-5
• Wiring Diagram -- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 5-1
• Key Matrix -- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 5-2
• Main PCB - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 5-4
• Oven Relay PCB- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 5-4
• Cook top display PCB - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 5-5
• Key Pad-- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 5-5
-4-
GENERAL
(Page)
CHECK THE FAILURE CODE -- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 6-1

FAILURE CODE SUMMARY - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 7-1
BASIC CHECK SUMMARY -- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 8-1
CHECKING FLOW CHART BY FAILURE - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 9-1 ~ 9-16
• Power Failed(Dead), No display? - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 9-1 ~ 9-3
• No heating, F9? -- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 9-4 ~ 9-6
• Cook top No heating? - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 9-7 ~ 9-9
• Sensing Fail, F1, F2?- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 9-10 ~ 9-11
• Oven hot, F6? - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 9-12 ~ 9-14
• Keypad Failure, F3 error? -- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 9-15 ~ 9-16
APPENDIX - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 10-1
TROUBLE SHOOTING -- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 11-1 ~ 11-3
SCHEMATIC DIAGRAM - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 12-1 ~ 12-4
• STRIP CIRCUITS - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 12-2~12-4
EXPLODED VIEW -- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 11-1 ~ 11-3
-5-
GENERAL
IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, injury to person, or damage when using the range. This guide don’t
cover all possible conditions that may occur. For further assistance contact your service agent or manufacturer.
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hunt you and others. All safety messages will follow
the safety alert symbol and either the word “WARNING” or “CAUTION”. These word means :
WARNING This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.
CAUTION This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage.
WARNING
• DO NOT step or sit on the door and install the Anti-Tip Bracket packed with range.
- The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.
- If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly reengaged when the range is
pushed back against the wall.
• DISCONNECT power supply cord from the outlet before servicing.
• RECONNECT all grounding devices.

• DO NOT touch heating elements or interior surfaces of oven.

- Heating element may be hot even though they are dark in color.
- Interior surfaces of an oven become hot enough to cause burns.
• During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior
surfaces of oven until they have had sufficient time to cool.
-O ther surfaces of the appliance may become hot enough to cause burns among these surfaces are oven vent openings and surfaces near these openings,
oven doors, and windows of oven doors.
•D
O NOT store items of interest to children in cabinets above a range or on the back guard of a range.
- Children climbing on the range to reach items could be seriously injured.
-1-1-
GENERAL
CAUTION
• Always use Pot Holders or oven mitts when removing food from the Warming Drawer.
- You can be burned as cookware and plates will be hot.
• Be careful when you work on the electric range handling the sheet metal part.
- Sharp edge may be present and you can cut yourself.
• Be careful not to bend the fan blade

- Failure to do so can result in vibration, noise, and poor performance of convection when operating.
• Be careful not to scratch or chip the oven liner paint when you remove the oven light socket in the next step.
• Turn power OFF before removing the Warming Drawer.
•B
e careful when removing and lifting the door.
• DO NOT lift the door by the handle.

- Failure to do so can result in personal injury as the door is very heavy.
-1-2-
GENERAL
• Be sure your appliance is properly installed and grounded by a qualified technician.
• Do not repair or replace any part of the appliance unless specifically recommended in the
manual.
WARNING
All other servicing should be referred to a qualified technician. • DO NOT touch heating elements or interior surfaces of
• Always disconnect power to appliance before servicing by removing the fuse or switching off oven.
the circuit breaker - Heating element may be hot even though they are dark in color.
- Interior surfaces of an oven become hot enough to cause burns.
WARNING • During and after use, do not touch, or let clothing or
• DO NOT step or sit on the door and install the other flammable materials contact heating elements or
Anti-Tip Bracket packed with range. interior surfaces of oven until they have had sufficient
- The range could be tipped and injury might result from spilled time to cool.
hot liquid, food, or the range itself. -O ther surfaces of the appliance may become hot enough to cause burns
- If the range is pulled away from the wall for cleaning, service, among these surfaces are oven vent openings and surfaces near these
or any other reason, ensure that the Anti-Tip Device is properly openings, oven doors, and windows of oven doors.
reengaged when the range is pushed back against the wall.
To reduce the risk of tipping of the range, the range must be secured by properly installed anti-tip
WARNING
devices. To check if the bracket is installed properly, • DO NOT store items of interest to children in cabinets
- Warming drawer : grasp the top rear edge of the Range and carefully attempt to tilt it forward. above a range or on the back guard of a range.
verify that the anti-tip devices are engaged. - Children climbing on the range to reach items could be seriously injured.
-S
torage drawer : Remove drawer and verify leveling leg is inserted into and fully secured by
the anti-tip devices.
Refer to the installation manual for proper anti-tip bracket installation. • Do Not Leave Children Alone - Children should not be left alone or unattended in area where
appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
• Never Use Your Appliance for Warming or Heating the Room.
• Storage in or on Appliance – Flammable materials should not be stored in an oven or near
surface units. Be sure all packing materials are removed from the appliance before operating it.
Keep plastics, clothes and paper away from parts of the appliance that may become hot
• Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using
the appliance.
• Do Not Use Water on Grease Fires – Turn off oven to avoid spreading the flame. Smother
the fire or flame by closing the door or use dry chemical, baking soda or foam- type
extinguisher.
• Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns
from steam.
Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
-1-3-
GENERAL
• Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven,
remove the broiler pan and any utensils from the oven.
WARNING • Never keep pet birds in the kitchen – the health of birds is extremely sensitive to the fumes
• DISCONNECT power supply cord from the outlet before released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to
well-ventilated room.
servicing. • Important Instruction – In the event the self-clean mode “F” code goes on, or three long
• Replace all panels and parts before operating. beeps sound, oven is malfunctioning in the self-clean mode. Turn off or disconnect appliance
• RECONNECT all grounding devices. from power supply and have serviced by a qualified technician.
VENTILATING HOODS:
SURFACE COOKING UNITS • Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate
• Use Proper Pan Size – This appliance is equipped with one or more surface units of different on hood or filter.
sizes. Select utensils having flat bottoms large enough to cover the surface unit heating • When flaming foods under the hood, turn the fan on.
element. The use of undersized utensils will expose a portion of the heating element to direct
contact and may result in ignition of clothing. Proper relationship of utensil to burner will also
improve efficiency.
OVEN
• Never Leave Surface Units Unattended at High Heat Settings – Boil overs may cause • Use Care When Opening Door – Let hot air or steam escape before you remove or replace
smoking and greasy spillovers may ignite. food in the oven
• Make Sure Reflector Pans or Drip Bowls Are in Place – Absence of these pans or bowls • Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst
during cooking may subject wiring or components underneath to damage. and result in injury.
• Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven bottoms,
• Keep Oven Vent Ducts Unobstructed – the oven vent is located above the left rear surface
except as suggested in the manual. Improper installation of these liners may result in a risk of
unit. this area could become hot during oven use. Never block this vent and never place plastic
electric shock, or fire.
or heat-sensitive items on vent
• Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware,
or other glazed utensils are suitable for range-top service without breaking due to the sudden • Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If
change in temperature. rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
• Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units • Do Not allow aluminum foil or meat probe to contact heating elements.
– To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional
contact with the utensil, the handle of a utensil should be positioned so that it is turned inward,
and does not extend over adjacent surface units.
GLASS/CERAMIC COOKING SURFACES
• Do Not Soak Removable Heating Elements – Heating elements should never be immersed • Do Not Cook on Broken Cook-Top – If cook-top should break, cleaning solutions and
in water. spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact a
• Be sure you know which control pads operate each surface unit. qualified technician immediately.
Make sure you turned on the correct surface unit. • Clean Cook-Top With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking
area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a
SELF-CLEAN OVENS hot surface.
• Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be
taken not to rub, damage, or move the gasket. DEEP FAT FRYERS:
• Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of • Use extreme caution when moving the grease kettle or disposing of hot grease.
any kind should be used in or around any part of the oven.
-1-4-
GENERAL
MODEL & SERIAL NUMBER LABEL AND TECH SHEET LOCATIONS
The Model/Serial Number label and Tech Sheet locations are shown below.
Model & Serial Tech card location

Number Location on rear cover
-1-5-
GENERAL
SPECIFICATIONS
Model Number LRE3061ST / LRE3061BD
Category Convection
Overall Width 30"
Installation type Freestanding
Color availability STS, Black, Diamond STS
Control Oven Keypad(Membrane)
Cooktop Keypad(Membrane)
Display Scroll VFD
Electronic clock & timer Yes
Control lock capability Yes
Audible preheat signal Yes
Special function Option(6 categories)
1. Convection auto conversion 0n/0ff
2. Thermostat Adjustment
3. Language -English, Spanish, French
4. Preheating alarm light On/Off
5. Beeper Volume(normal, mute)
6. Temperature unit (˚F / ˚C)
Cooktop Material Ceramic glass
# of element 5
Power LR 6"-1,200
RR 6"-1,200
CR warming zone
LF Dual(6”/9”-1,400/3,200 watts)
RF 9"-2,500
-1-6-
GENERAL
SPECIFICATIONS
Model Number LRE3061ST / LRE3061BD
Oven Capacity(cu.ft) 6.3
Broil element 4200 watts
Convection element 2000 watts
Convection System Yes
-Convection element Yes
# of Racks 2 standard
Interior oven light 120V, 40Watts
Proof Yes
Cook & warm Yes
Favorites No
Easy clean Yes
Door lockout No
Broiler pan No
Drawer Type Storage drawer
Element No
Dimensions (inch) Oven Interior(W x H x D) 24 1/2 x 20 1/4 x 19 3/8
Exterior - Width 29 7/8
Exterior - Height 36 (cooktop), 47 7/16 (backguard top)
Exterior - Depth 26 1/2 (Door), 28 (with handle)
Net weight: Lbs (Kg) 147.7 lbs (67kg)
Power Rating 120/240V: 14.5kW, 120/208V: 9.8kW
-1-7-
USING YOUR RANGE
GENERAL INFORMATION
Rating Label
Broil element
Model numbers are recorded on the rating label. Rating label is located on
the lower front left corner of the oven frame. It can be seen by opening the
storage drawer or warming drawer. Before ordering parts, write down the
correct model and serial number from rating label. This avoids incorrect
shipments and delays. Please refer to parts reference material when
ordering replacement parts.
Functional Operation
Bake Mode
Top(broil) element, convection element and fan operate during bake. Bake Convection Bake / Roast Mode
can be used to cook foods which are normally baked. Oven must be Top(broil) element, convection element and fan operate during convection
preheated. bake. Convection bake should be used for cooking casseroles and
roasting meats. Oven should be preheated for best results when using
convection bake. Pans do not need to be staggered. Cooks approximately
25% quicker than bake.
Broil element
Broil element
Convection
element
Broil Mode
Cooking Guide
Top element operates during broil. Broil can be used to cook foods which
Refer to the owners manual for recommendations of times and
are normally broiled. All foods should be turned at least once except fish,
temperatures. Times, rack position, and temperatures may vary depending
which does not need to be turned.
on conditions and food type. For best results, always check food at
minimum time. When roasting, choose rack position based on size of food
item.
-2-1-
USING YOUR RANGE
CONTROL PANEL FEATURES
1. BAKE PAD: Press to select the bake function. 11. C

OOK TIME PAD: Press and then use the number pads to set the amount
2. BROIL PAD: Press to select the broil function. of time you want your food to cook. The oven will shut off when the cooking
time has run out.
3. CONVECTION BAKE PAD: Press to select baking with the convection
function. 12. TIMER ON/OFF PAD: Press to select the timer feature.
4. CONVECTION ROAST PAD: Press to select roasting with the 13. SETTING: Press to set 6 types of option category.
convection function. 14. WARM
5. NUMBER PADS: Use to set any function requiring numbers such as the • Press to keep cooked foods warm.
time of day on the clock, the timer, the oven temperature, the start time •P ress to select a warm environment useful for rising yeast-leavened
and length of operation for timed baking. produts.
15. EASY CLEAN: Use to select the Easy Clean.
6. START PAD: Must be pressed to start any cooking or cleaning function.
16. PROOF PAD: Press to select a warm environment useful for rising
7. CLEAR/OFF PAD: Press to cancel all oven operations except the clock
yeast-leavened products.
and timer.
17. Smart Diagnosis: Press and hold START 3 seconds to operate Smart
8. LIGHT PAD: Press to turn the light on or off.
Diagnosis. For detailed information, refer to 2-5 page for Smart Diagnosis
9. START TIME PAD: Use along with BAKE, CONV. BAKE, CONV. ROAST,
18. DISPLAY
COOK TIME and SELF CLEAN pads to set the oven to start and stop
automatically at a time you set. A Single surface unit
: Right Front, Right Rear, Left Rear
10. CLOCK PAD: Press before setting the time of day.
-2-2-
USINGGENERAL
YOUR RANGE
B Dual surface unit : Left Front 2. START, CLEAR/OFF and ON/OFF pad
1. Touch START pad to start oven.
C Warming Zone : Center Rear 2. Touch CLEAR/OFF pad to cancel a program during cooking or
Erase during programming.
A To
turn on a single surface unit (Right Front, 3. Touch ON/OFF pad to start or cancel the surface unit.
Right Rear, Left Rear)
ress ON/OFF pad for the desired element.
1. P 3. TO TURN ON/OFF THE OVEN LIGHT
2. P
ress ( + / – ) pad to choose the desired setting. he oven light automatically turns ON when the door is opened. The
T
oven light may also be manually turned ON or OFF by pressing the
B To turn on a dual surface unit (Left Front) OVEN LIGHT pad
ress ON/OFF pad
1. P Note: The oven light cannot be turned on if self-clean feature is active.
ress the SELECT pad as needed to select the desired burner size.
2. P
When first selected, 9” size is on. The light above the SELECT pad 4. TIMER ON/OFF
indicates which size surface unit is on.
3. P
ress ( + / – ) pad to choose the desired setting. TIMER ON/ TIMER ON/
Desired time
OFF OFF
Note:
• Each time a pad is pressed a beep will sound. To cancel timer at any time, touch TIMER ON/OFF pad.
• The power level decreases or increases by 0.5 from 9.0 through 3.0. (by 0.2 from 3.0
through 1.0) Note:
• Lo is the lowest power level available. 1. If you press TIMER ON/OFF pad once, this allows you to select "minutes"
• “HS” will appear when the unit is hot to touch (for example: if you press “5” and “6”, it means 56 minutes)
2. If you press TIMER ON/OFF pad twice, this allows you to select "seconds"
C To set the warming zone control (for example: if you press “5” and “6”, it means 56 seconds)
ress ON/OFF pad for the desired element.
1. P
2. P
ress ( + / – ) pad to choose the desired setting. 5. SETTING PAD: 6 types of category
1) CONVECTION AUTO CONVERSION
Note: 1. Press SETTING pad once
• Each time a pad is pressed a beep will sound.
• The controls for the warming zone allow for 5 different heat settings : Lo~Hi 2. Press “1” pad for ENABLE
• “HS” will appear when the unit is hot to touch. or “2” pad for DISABLE
3. Press START pad.
1. SETTING THE CLOCK
2) T
HERMOSTAT ADJUSTMENT
CLEAR /OFF Clock Desired Time START The oven temperature can be adjusted from -35°F (-19°C) to 35°F
(19°C).
Note: The thermostat adjustments made with this feature will just change Bake,
Convection Bake and Convection Roast temperature.
-2-3-
USING
GENERAL
YOUR RANGE
To increase the oven temperature: 6. BAKE, Timed BAKE, Delayed timed BAKE
1. Press SETTING pad twice
2. Press the desired temperature BAKE Desired temperature START
3. Press START pad.
To d ecrease the oven temperature:
COOK TIME Desired time START
1. Press SETTING pad twice
2. Press the desired temperature
3. Press the SETTING pad once START TIME Desired start time START
4. Press START pad
* This feature can also be used with the:
3) L
ANGUAGE SELECTION (English or Spanish or French)
CONVECTION BAKE and CONVECTION ROAST modes.
1. Press SETTING pad 3 times
ress “1” pad for ENGLISH
2. P 7. BROIL
or “2” pad for Spanish
or “3” pad for FRENCH BROIL START
3. Press START pad
8 WARM
4) PREHEATING ALARM LIGHT ON/OFF
ress SETTING pad 4 times
1. P WARM START
2. Press “1” pad for ON
or “2” pad for OFF
10. KEY LOCKOUT
3. Press START pad Press and hold the CLEAR/OFF pad for 3 seconds (to activate or
5) BEEPER VOLUME reactivate LOCKOUT)
1. Press SETTING pad 5 times
2. Press “ 1” pad for normal level, 11. C
HANGING HOUR MODE ON CLOCK (12HR, 24HR)
“2” pad for mute level,
3. Press START pad Press and hold the CLOCK pad for 3 seconds
6) TEMPERATURE UNIT (°F or °C)
1. Press SETTING pad 6 times Press “1” pad for 12-hour,
2. Press “1” pad for °F START
“2” pad for 24-hour.
or “2” pad for °C
3. Press START pad
13. Easy Clean'
EASY CLEAN START
-2-4-
USING YOUR RANGE
14. Smart Diagnosis Smart Diagnosis™ Through the Call Center
1. Call the LG call center at: (LG U.S.) 1-800-243-0000 (LG Canada)
1-888-542-2623.
2. When instructed to do so by the call center agent, hold the
mouthpiece of your phone over the Smart Diagnosis™ logo on the
machine. Hold the phone no more than one inch from (but not
pressing) the machine.
Smart Diagnosis™ Using Your Smart Phone NOTE

Smart Diagnosis™ Using Your Smart Phone Do not press any other buttons or icons on the display screen.
1. D
ownload the LG Smart ThinQ application on your smart phone by
searching for LG Smart ThinQ at Play Store.
2. O
pen the LG Smart ThinQ application on your smart phone. Press 3. Press and hold the Start button for three seconds.
Smart Diagnosis™ button to advance to the next screen. 4. Keep the phone in place until the tone transmission has finished.
3. F
ollow directions of the application. The application will show how to This takes about 6 seconds and the display will count down the time.
use Audible Diagnosis. 5. Once the countdown is over and the tones have stopped, resume
4. P
ress [ ] in the LG Smart ThinQ application for a more detailed guide your conversation with the call center agent, who will then be able to
on how to use the Smart Diagnosis function. assist you in using the information transmitted for analysis.
NOTE NOTE
• Call quality differences by region may affect the function. • For best results, do not move the phone while the tones are
• Use the home telephone for better communication performance, being transmitted.
resulting in better service. • If the call center agent is not able to get an accurate recording of
• Bad call quality may result in poor data transmission from your the data, you may be asked to try again.
phone to the machine, which could cause Smart Diagnosis™ to
malfunction.
-2-5-
COMPONENT ACCESS
This section instructs you on how to service each component inside the range. The components and their locations are shown below.
Main PCB
Cook Top Buzzer PCB

Display PCB
Surface Elements
Door Switch
Oven Light
Oven Sensor
Broil Heater
Convection Motor
Relay PCB
Hinge Hanger
-3-1-
COMPONENT ACCESS
REMOVING THE LAMP, CONTROLLER, BACK COVER AND CONTROLLER
ASSEMBLY(MEMBRANE, PCB, SUPPORT)
6. Remove 6 screws and wiring from Main PCB and Buzzer PCB. The
WARNING PCBs can be detached from the support assembly
• DISCONNECT power supply cord from the outlet
before servicing.
•R ECONNECT all grounding devices.
- Failure to do so can result in severe personal injury, death or
electrical shock. Buzzer PCB Main PCB
7. Remove the 3 screws from controller's lower side and pull the support
assembly out of the controller by using the same method such as below
CAUTION pictures.
•B
e careful when you work on the electric range handling the
sheet metal part.
1. Turn off the electrical supply going to the range.
2. Pull the range away from the wall so that you can access the rear panel.
Pull 3 hooks out
3. Remove 2 screws from the lamp cover and remove the lamp cover.
of the controller
4. Remove 12 screws from the controller cover and remove the controller
and the PCB
cover.
support can be
5. Remove the 4 screws from the back cover and remove the back cover.
detached easily.
Control Cover
3 hooks
Lamp Cover Cooktop

Display PCB
Back Cover
PCB
support
-3-2-
COMPONENT ACCESS
8. Remove 4 screws from Cooktop Display PCB and the PCB can be 11. Remove 6 screws from the controller assembly.
detached from the support.
9. Remove a cooktop plate assembly (See the page
3-6) and remove 4 screws from side panel.
12. For serving the KEY Membrane, the controller sub assembly should be
separated in whole. Both Control-panel and KEY Membrane are 1 service
10. Remove 4 screws from the controller assembly (back guard R/L) part.
-3-3-
COMPONENT ACCESS
REMOVING PCBs (MAIN PCB AND RELAY PCB)
4. There are 2 PCBs. When you check PCB, check the proper PCB in
WARNING default mode and check Main PCB.
• DISCONNECT power supply cord from the outlet NOTE: Refer to the page 5-1~5-6 for composition of control board.
before servicing.
• Replace all panels and parts before operating. Buzzer PCB
electrical shock.
Main PCB
CAUTION
• Be careful when you work on the electric range
handling the sheet metal part.
2. Pull the range away from the wall so that you can access the rear panel.
3.Remove the lamp, controller and back cover.
(See the page 3-2) Relay PCB
-3-4-
COMPONENT ACCESS
REMOVING THE SURFACE ELEMENTS AND THE CERAMIC GLASS COOKTOP
WARNING Lift up the cooktop assembly and turn the cooktop

• DISCONNECT power supply cord from the outlet assembly over (protect the cooktop surface).
before servicing.
- Failure to do so can result in severe personal injury, death or To remove the surface elements
electrical shock. a) Remove the wires from the element and limiter terminals.
b) Remove the element brackets for the element
CERAMIC GLASS COOKTOP REMOVAL you are servicing and the element can be
detached.
Unplug the cord or disconnect power REASSEMBLY NOTE: When you reinstall the
element, make sure that the wires are inserted
into the correct tap and that the brackets are
Remove lamp, controller and back cover (See the page 3-2) secured firmly. When wiring, refer to the technical
card in order to prevent wires and connectors from mismating.
Remove wiring from the cooktop assembly.
Open oven door and remove the 3screws

located at the front of the cook-top, then close
the door.
3 Screws
-3-5-
COMPONENT ACCESS
REMOVING DOOR SWITCH
4. To remove the door switch:
WARNING a) If not already done, raise the cooktop
(See the page 3-6 for the procedure).
before servicing. b) Remove wiring from the door switch
• Replace all panels and parts before operating. c) R
emove the door switch from the range.
•R ECONNECT all grounding devices. To do this, squeeze tab on the switch and push the switch in front.
electrical shock.
CAUTION

2. Open the oven door.
3. Raise the cooktop (See the page 3-6 for the procedure).
-3-6-
COMPONENT ACCESS
REMOVING THE BROIL ELEMENT
* 2 screws of the rear bracket do not only fasten broil heater’s rear bracket
WARNING but also a thermistor. While servicing broil elements, the thermistor also
should be disassembled.
before servicing.
electrical shock.
CAUTION
• Be careful when you work on the electric range b) P
ull the element forward so that you can access the terminals and
handling the sheet metal part. disconnect the wires.
3 terminals(Broil heater/thermistor)

2. Open the oven door and remove the racks from inside the oven.
3. To remove the outer broil element:
a) R
emove the 4 screws from the front and rear brackets.
2 front bracket screws
2 upper bracket screws
-3-7-
COMPONENT ACCESS
REMOVING THE CONVECTION, Fan blade and Fan motor
1. Disconnect power and remove oven racks.
2. Pull the range out of its mounting location so that you can access the CAUTION
rear of the unit.
3. To remove the convection heater,
Remove 4 screws and detach the handling the sheet metal part.
fan cover. - Sharp edge may be present and you can cut yourself.
6. To remove the fan motor assembly,

Fan cover
a) R
emove lamp, controller and back cover
(See the page 3-2)
b) R
emove 3 screws from the fan motor
bracket and disconnect 2 wiring
connections.
4. Remove 3 screws and pull the c) P

ull the fan motor out of the rear panel
convection heater forward. and the motor can be detached.
Disconnect 2 wiring receptacles
and the heater can be detached
from range for service. Fan Rear-fan Mounting
Spring blade screws (3ea)
Convection heater Fan cover washer
blade
Fan motor
5. To remove the fan blade, Remove
1 nut, 1 washer, fan blade and 1 Bushing
Flat
washer. Nut
Washer
*R
emove the nut by screwing Conv. heat
clockwise. The fan blade can be screws (2ea)
Cavity
replaced from inside oven. Fan cover screws (4ea)
-3-8-
COMPONENT ACCESS
REMOVING THE OVEN LIGHT & SOCKET ASSEMBLY
WARNING CAUTION
• DISCONNECT power supply cord from the outlet • Be careful not to scratch or chip the oven liner paint
before servicing. when you remove the oven light socket in the next
• Replace all panels and parts before operating. step.
- Failure to do so can result in severe personal injury, death or 5. Use a screwdriver and bend the
electrical shock. clips on the oven light socket away
from the edges of the liner hole,
and pull the socket out of the liner.
CAUTION NOTE: If it is too difficult to remove
• Be careful when you work on the electric range the socket from the front of the
Socket Clips
handling the sheet metal part. oven, you will have to push the
- Sharp edge may be present and you can cut yourself. socket out from the back of the unit.
To replace:
1. Unplug range or disconnect power.
2. Turn the glass bulb cover in the back of the oven counterclockwise to
remove. 6. Disconnect the wires from the
socket terminals.
3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb and bulb cover by
turning clockwise.
Glass cover & Bulb
<Viewed From Rear Panel>
-3-9-
COMPONENT ACCESS
REMOVING THE OVEN TEMPERATURE SENSOR
WARNING
before servicing.
electrical shock.
CAUTION

2. Open the oven door and remove the racks from the oven.
3. Remove 2 screws from a bracket and pull the oven temperature sensor
forward in order to access a connector and disconnect the wirings.
-3-10-
COMPONENT ACCESS
REMOVING & REPLACING THE LIFT-OFF OVEN DOOR
To replace the door:
WARNING
• Be careful when removing and lifting the door.
Firmly grasp both sides of the door at the
• DO NOT lift the door by the handle. top.
- Failure to do so can result in personal injury as the door is very
heavy.
Hinge arm
Hinge arm
To remove the door: With the door at the same angle as the Hinge
Hingelock
arm
removal position, seat the indentation of Bottom
edge of
the hinge arm into the bottom edge of the Hinge lock
Fully open the door. slot
Lock
hinge slot. The notch in the hinge arm
Indentation
Slot Unlock
Lock must be fully seated into the bottom of the
Slot Unlock slot.
Hinge
Pull the hinge locks down toward (Fig.1) the door lock
frame, to the unlocked position. Hinge
lock
Fully open the door. If the door will not fully open, the indentation is not seated
correctly in the bottom edge of the slot.
Firmly grasp both sides of the door at the top. <Fig.1>
Close door to the door removal position, which is Push the hinge locks up against the front frame of the Hinge arm
approximately 5 degrees. (refer to the Fig.2) oven cavity to the locked position. Hinge lock
Lock
Slot Unlock
Close the oven door.
<Fig.2>
Lift door up and out until the hinge arm is clear of the slot.
Hinge
lock
-3-11-
COMPONENT ACCESS
REMOVING THE OVEN DOOR HANDLE
4. Turn the door over. Remove 3 screws from the door cover assembly
WARNING and detach the bracket
before servicing.
electrical shock.
Bracket
CAUTION
handling the sheet metal part. 5. Lift the door cover assembly out and put it down.
- Sharp edge may be present and you can cut yourself. 6. To remove the door handle;
-R
emove 2 screws from plastic door deco and the handle can be detached
from the door cover assembly.
1. Remove the oven door from the range
(See page 3-14 for the procedure).
2. Place the oven door on a padded work surface with the front glass Door Deco
facing down.
3. Remove 2 screws.
-3-12-
COMPONENT ACCESS
REMOVING THE OVEN DOOR HANDLE
WARNING
before servicing.
•R ECONNECT all grounding devices. Bracket
5. Lift the door cover assembly out and put it down.
electrical shock. 6. To remove a hinge hanger assembly:
Remove 4 screws and detach the hinge hanger from the door frame
CAUTION slot.

(See the page 3-14 for the procedure).
2. Place the oven door on a padded work surface with the front glass
facing down.
3. Remove 4 screws.
7. To remove the door’s inner glass assembly:
a) Remove 6 screw.
4. Turn the door over. Remove 3 screws from the door cover assembly
and detach the bracket
-3-13-
COMPONENT ACCESS
7. To remove the door’s inner glass assembly:
a) Remove 6 screw.
b) D
etach the inner cover and the inner glass assembly can be
detached.
REASEMBLY NOTE: When you reinstall the insulation around the oven
door glass, make sure that the insulation is not visible in the glass after
the door is reassembled.
-3-14-
COMPONENT ACCESS
REMOVING THE OVEN DOOR GASKET
Gasket clip
WARNING
before servicing.
3. Pull the ends of the gasket out of the liner holes.
electrical shock. Liner Hole
CAUTION
1. Open the oven door to its fully down position.

2. Pull the oven door gasket clips out of the liner holes until all of the clips REASSEMBLY NOTE: When you install the new gasket, make sure that
are removed. all of the clips are seated in their liner holes, and that the ends of the
gasket are pushed fully into their holes. Use the pointed end of a pencil to
push the gasket ends into the holes.
Door gasket
-3-15-
COMPONENT ACCESS
REMOVING THE OVEN DOOR GASKET
WARNING
before servicing.
electrical shock.
CAUTION
- Sharp edge may be present and you can cut yourself. 7. Remove 6 screws from the
side pandel
(see page 3-14 for the procedure).
3. Pull the range away from the wall so you can access the back of the
unit.
4. Remove the lamp, controller and back cover. (See the page 3-2)
5. Raise the cooktop assembly (See the page 3-6 For the procedure).
NOTE: put the cooktop assembly down on the side panel which is not
detached.
6. Remove 4 screws from the side panel.
-3-16-
COMPONENT ACCESS
8. Pull the back of the side panel out from the range approximately 10˚.
Push forward and remove the side panel.
-3-17-
COMPONENT TEST
Before testing any of components, perform the following checks:
NOTE: 3. Resistance checks must be made with power cord unplugged from
1. The most common cause for control failure is corrosion on outlet, and with wiring harness or connectors disconnected.
connectors.
Therefore, disconnecting and reconnecting wires will be WARNING
necessary throughout test procedures
• Disconnect power supply cord from the outlet before
2. ALL units in the first few days of use should be checked for
servicing
mis-wiring or loose connections
• Replace all panels and parts before operating
1. All/tests/checks should be made with a VOM or DVM having a sensitivity • Reconnect all grounding devices after servicing
of 20,000 ohms per-volt DC, or greater. - Failure to do so can result in death or electrical shock
2. Check all connections before replacing components, looking for broken
or loose wires, Failed terminals, or wires not pressed into connectors far
enough. NOTE: Below Ω value were tested at room temperature
(77F/25°C)
COMPONENTS TEST PROCEDURE RESULTS

Convection Motor 1. Refer to page 3-10 for the servicing procedure Normal: Approximately
2. Measure the resistance 37Ω
(Multiple meter scale: R x 1) If not replace
Abnormal: Infinite (open)
below 5Ω (shorted)
-4-1-
Oven Sensor 1. Refer to page 3-13 for the servicing procedure Normal: Approximately
2. Measure the resistance after cooling down 1.09 kΩ ± 10%
(Multiple meter scale: R x 1000) If not replace
NOTE: Ω Value was tested at room temperature

(77F/25˚C)
Conv. heater 1. Remove wire leads Normal : Approximately 27Ω

2. Measure resistance after cooling down Abnomal : Infinite(opened)
NOTE: Ω Value was tested at room temperature
(77F/25˚C)
Be careful the element is sensitive to
temperature.
Door switch 1. Refer to page 3-7 for the servicing procedure

Door open Door closed
2. Measure the resistance after cooling down
(Multiple meter scale: R x 1)
Continuity Infinite
-4-2-
Oven lamp 1. Measure the resistance after cooling down Normal: Below 5 Ω.
(Multiple meter scale: R x1) If not replace
Broil heater 1. Remove wire leads Normal : Approximately 13.7Ω

2. Measure resistance after cooling down Abnomal : Infinite(opened)
NOTE: Ω Value was tested at room temperature

(77F/25˚C)
Be careful the element is sensitive to
temperature.
-4-3-
Single surface units: 1. Refer to page 3-6 for the servicing procedure
Left Rear(LR) 2. Set the Multiple meter scale to the R x 1
Right Rear(RR)
3. Disconnect wires from cook-top elements
Element
4. Touch the ohmmeter test leads to the element terminal and 1A.
The meter should indicate 46 Ω ± 10% Normal: Approximately 46 Ω,
If not replace
Element
terminal
Element
1A
terminal
2A
5. Touch the ohmmeter test leads to limiter terminals 1B and 2B. Below 150˚F
With the temperature below 150˚F, the meter should indicate an M open circuit(infinite).
open circuit(infinite).
With the temperature above 150˚F, the meter should indicate
Above 150˚F
continuity (0Ω). M continuity (0 Ω)
1B
2B
-4-4-
Right Front (RF) 2. Set the Multiple meter scale to the R x 1
4. Touch the ohmmeter test leads to the element
terminal and 1A. Normal: Approximately 22 Ω,
The meter should indicate 22 Ω ± 10% If not replace
Element
terminal
1A Element
terminal
2A
Broil heater 5. Touch the ohmmeter test leads to limiter terminals 1B and 2B. Below 150˚F
Above 150˚F
continuity (0Ω).
M continuity (0 Ω)
1B
2B
-4-5-
Left Rear(LR) 2. Set the Multiple meter scale to the R x1
Right Rear(RR)
Element
4. Touch the ohmmeter test leads to the (4 & 2A) and (3 & 2A) the
meter should indicate :
- (4 & 2A) M 41 Ω ± 10%
- (3 & 2A) M 32 Ω ± 10%
Normal: Approximately 41 Ω
4 3
2A
Normal: Approximately 32 Ω
5. Touch the ohmmeter test leads to limiter terminals 1B and 2B. Below 150˚F
Above 150˚F
continuity (0 Ω).
M continuity (0 Ω)
1B
2B
-4-6-
Center Rear(CR) Element 1. Refer to page 3-6 for the servicing procedure
: Warming Zone 2. Set the Multiple meter scale to the R x 1
(Plane Heater)
3. Disconnect wires from CR elements
4. Touch the ohmmeter test leads to the between element terminal.
The meter should indicate 571 Ω ± 10%
Normal: Approximately 571 Ω,

If not replace
Element
terminal
5. Touch the ohmmeter test leads between element terminals. Below 257℉(125℃)
With the temperature below 257℉(125℃), the meter should → continuity(0Ω).
indicate continuity(0Ω).
With the temperature above 275℉(135℃), the meter should
indicator open circuit(infinite). Above 275℉(135℃)
→ open circuit(infinite).
-4-7-
COMPOSITION OF CONTROL
Wiring Diagram
RADIANT COOK-TOP
Wattage Ω
RR:1200W approx.47Ω
LR:1200W approx.47Ω
RF:2500W approx. 23Ω
LF:
1400W(Inner) approx.41Ω
1800W(Outer) approx.32Ω
WARM ZONE:
100W approx.570Ω
< TABLE 1 >
WIRE COLORS
SYMBOL COLOR
WH WHITE
BK BLACK
RD RED
YL YELLOW
PK PINK
BL BLUE
BR BROWN
GN GREEN
GY GRAY
OR ORANGE
VI VIOLET
-5-1-
Wiring Diagram
-5-2-
Front Back
Controller assembly
Main PCB (Loc No. : 2006) Oven Relay PCB (Loc No. : 5070) Cook top display PCB (Loc No. : 2031)
Buzzer PCB Key Pad
-5-3-
Main PCB
CN30 CN25 CN26
CN03
CN11
CN13
CN1
CN21 CN22 CN24 CN09 CN17
-5-4-
Oven Relay PCB
CN103
CN102
CN17
CN16
CN101 CN100
-5-5-
Cook top display PCB
Key Pad
-5-6-
Check the Failure Code
■ When the oven has some failure on cooking, If the oven do not has any failure, the Oven will show it like FIG. 2
C
ooking will be canceled automatic value and logs of F-come
Type of F-Code Times of the occurred failure
will be recorded in EEPROM.
F-code will not display during normal operation.
■ Check the failure code as follow these steps.

1. press the “clear” Button
2. press the “BAKE” and “BROIL” Button at the same time
If the oven has some failure, the Oven will show the failure Code, like
FIG. 1
< FIG. 2 >
NOTE:
After checking for the F code, press the “CLEAR” key to remove all
codes.
< FIG. 1 >
-6-1-
Check the
GENERAL
Failure Code
Code Description How to detect Check point
F1 Sensor open Oven Thermistor is open 1. Wiring

2. Oven Sensor
F2 Sensor short Oven Thermistor is short 1. Wiring

2. Oven Sensor
F3 Button short When some button is continuously short for >= 60 seconds. 1. Wiring
2. KeyPad(in case of Key Pad
Model )
F6 Oven hot The oven temperature is over 650 ˚F continuously during 2 Oven Sensor
minutes on cooking except self cleaning.
F9 Oven EXCEPT PROOF and WARM 1. Electric Wiring

No heating Case 1: start temperature does not exceed 130 ˚F and oven 2. Oven Sensor
temperature is less equal than 150 ˚F and max oven temperature
is less equal than start oven temp.
Case 2: oven temperature is less equal than 100 ˚F over 5
minutes on preheating.
-7-1-
BASIC CHECK SUMMARY
Symptom : Symptom : Oven hot(F6) Symptom : no heating(F9)

Oven lamp not operating -. Check: : All heater relays are -. Check: All heater relays and
-. Check the Lamp coil’s resistance open/short DLB relay are open
Symptom : Sensor error or

no heating (F1,F2,F9)
-. Check : Sensor resistance
Symptom : Door lock fail (F-10)

-. Check : relative part
-8-1-
CHECKING FLOW CHART BY FAILURE
Symptom Check Point
1. Power Failure 1. Check Electric Wiring
(Dead) 2. Check the Main PCB Input Voltage with CN01
2. No Display
-9-1-
Power Failed (Dead),
No display? Unplugged the unit
3
Is the connector connected to Main Yes Reconnect or repair the
Plug the unit
PCB disconnected or disassembled? connector
(CN1)
1 Check the button beep.
Yes
Touch the Clear button, Change the Main PCB
Can hear the beep sound?
No
2 Is the voltage normal? No CN1

Go to No 4
Check the AC voltage between
No
1st pin and 3rd pin of CN1.
Is the voltage 120V?
CN1
Yes
-9-2-
4 GND
Is the electric wiring normal? No Replace the defective
Measure the resistance Power cord harness
and CN01’s connection L1
Normal : continuity Normal Abnormal
Abnormal: infinite
- Code L1 to Pin1 of CN01(RD) N L2
- Code N to Pin3 of CN01(WH)
RD color is L1.
L1
White color is N.
Yes
Replace the Main PCB
-9-3-
Symptom Check Point
1. No heating 1. Check Electric Wiring
2. F9 2. Check Heater’s Resistance.
3. Check the Sensor.
Main PCB
Heater Resistance
CHECK
CHECK Sensor Resistance
-9-4-
Oven does not heat, F9
Unplugged the unit Broil
1
Is the disconnect or loose connector? Yes Reconnect or repair the
1. Between Main PCB and connector
Relay PCB (CN17)
2.Electric wiring of relay PCB All taps.
3.Electric wiring of electric element
Bake
CN17
No
All taps.
CN17
-9-5-
Unplugged the unit
3 Range Of the resistance
Resistance[Ω] 5
Heater
Approximately
Is the resistance of thermistor normal? No Replace the failed
Broil 13.7
thermistor
Bake 16.5 Check:
Yes Pins 1and 2 of CN13 wiring in main PCB

Plug the unit
Normal- approximately 1.09kΩ at 25˚C
4 Is the value of thermistor normal?
Yes
(Refer below) Check with the test mode Go to No 6
To enter the test mode, follow these steps:
1. press the “CLEAR” button CN13
2. press the “BAKE”, “BROIL” button at the same time
3. press the “BAKE”, “BROIL” button at the same time again.
Yes
Software version is displayed at the left digits

4. press the NUM “3” button 6
Replace the Relay PCB
If it doesn’t work even though changing the Relay PCB,

you should replace the Main PCB.
Normal : Themistor value at room temp is from 70˚F to 90˚F as the

above figure.
No
-9-6-
Symptom Check Point
1. Cook top 1. Check Electric Wiring
No heating 2. Check the Resistance of each Heater
-9-7-
Oven does not heat 2
Measure the resistance of each heater. No Replace the defected
(The resistance is shown below) heater
Unplugged the unit
1 Right rear
Is the Connector disconnected loose? No Reconnect or adjust the
1. Electric wiring of Main PCB All taps. connection
Left rear
All Taps
Warm zone
yes
-9-8-
Left Front Outer Range Of the resistance
Resistance[Ω]
Heater
Approximately
Right rear 47
Left rear 47
Right front 23
Left Front (Inner) 41
Left Front (Outer) 32
Center Rear 570
Left Front Inner
yes
Replace the Main PCB
Right Front Outer
-9-9-
Symptom Check Point
1. Sensing Fail 1.Check the Electric Wiring
2. F1 2.Check the Test Mode
3. F2 3.Check the Sensor’s Resistance
-9-10-
Plug the unit
Sensing Fail, F1, F2?
Yes
Unplugged the unit To enter the test mode, follow these steps:
Reconnect or 1. press the “CLEAR” button
1 Is the Connector disconnected or loose? Yes 2. press the “BAKE”, “BROIL” button at the same time
1. Sensor connection adjust the
2. CN13 of Main PCB connection
Sensor connection CN13 connection

4. press the NUM “3” button
No
2 Is the resistance of thermistor normal?

Check: No Replace the
Pins 1and 2 of CN13 wiring in main PCB failed thermistor Normal : Themistor value at room temp is from 70˚F to 90˚F as the
Normal- approximately 1.09kΩ at 25˚C above figure.
No
4
Replace the Main PCB.
CN13
Yes
-9-11-
Symptom Check Point
1. Oven hot 1. Check the Resistance of the Relay.
2. F6
Relay Short check
-9-12-
Oven hot, F6?
Bake(RY104) Relay Resistance
Unplugged the unit
1
No Replace the failed
Is the resistance of thermistor normal?
thermistor
Check:
Pins 1 and 2 of CN13 wiring in main PCB
Normal- approximately 1.09kΩ at 25˚C CN101 1st pin and 2nd pin
Yes
CN13
3
Is the DLB relay normal? No
Replace the relay PCB
Measure the resistance
Normal : infinite
Yes
Abnormal : continuity
2 Is the Heater relay normal? No Replace the

Normal Abnormal
relay PCB
Measure the resistance of heater relay and L.
Normal: infinite
Abnormal: continuity Normal Abnormal L2
Broil(RY105) Relay Resistance

DLB1(RY106)
Relay Resistance
Yes
-9-13-
Plug the unit

Yes
1. press the “CLEAR” button
2. press the “BAKE”, “BROIL” button at the same time

Normal : Themistor value at room temp is from 70˚F to 90˚F as the

above figure.
-9-14-
Symptom Check Point
1. Keypad Failure 1. Check the Door Locking System.
2. F3 Error 2. Check the Electric Wiring.
-9-15-
GENERAL
Plug the unit
F3 error (Button short error)
Or button does not input 2 Replaced the Key pad.
Yes
And then check button operation using key Go to No 1
test mode
Unplugged the unit
1 1. press the “CLEAR” button
No Reconnect or adjust the 2. press the “BAKE”, “BROIL” button at the same time
Check the connecting states between
connection
Key pad and
CN03 of Main PCB. Is it OK?

Yes
5. Check the button.
(Refer to the next page, appendix)
No
3
If button is not operated, Replace the Main PCB
-9-16-
APPENDIX
Key operation Test
First
Last
<Fig.1>
※ How to check button operation

1. Keys should be accessed according to the above sequence and check the beep sound when key is accessed
2. If change the key access order, the buzzer make double beep sound
3. The buzzer has no operation when key accessed, it would be defected.
※ How to stop - Key Test mode

- Press 1st ^ 2nd ^… ^ 29th (CLEAR)
- Press ‘CLEAR’ button one more.
-10-1-
TROUBLE SHOOTING
PROBLEMS Possible Causes SOLUTIONS
Oven not operating. • Bad main PCB • Test and/or replace PCB
➞ Refer to the page 9-1~9-3
• Power outage • Verify power is present at unit.
• Verify that the circuit breaker is not tripped
• Replace household fuse capacity
Oven element does not heat. • No line voltage • Check circuit breaker.
• Loose or bad wiring. • Repair or replace wiring(see wiring diagrams).
• Defective element. • Test and/or replace element.
• Bad main PCB or relay PCB • Test and/or replace PCB
Surface element barely heats • Loose or bad wiring connection at element or • Verify all connections are clean and tight, replace broken wires
terminal block.
Surface element will not heat • Defective Surface units control PCB • Test and/or replace main PCB
Higher than low-medium • Defective Surface element. • Test and/or replace element.
• Low line voltage • Line voltage should be minimum 240-volts. Of necessary,
electrician should repair cause for low line voltage
Frequent cycling of surface Element or • This is normal • The element will cycle on and off to maintain the heat setting
warming zone
“HS” (Hot surface)Warning message • Defective main PCB • Test and/or replace main PCB
does not light up
Oven light fails to operate. • Failed oven lamp. • Check lamp and Replace is necessary
• Circuit breaker or fuse is open • Check circuit breaker or replace fuse.
• Loose or bad wiring • Repair or replace wiring
• Defective light socket. • Check light socket for continuity.
• Defective door switch • Test and/or replace door switch
-11-1-
TROUBLE SHOOTING
Electronic timer will not accept • Failed main PCB • Replace main PCB
Programming.
Electronic timer will not accept • Failed main PCB • Replace main PCB
Programming.
Clock and timer not working •P
ower outage • Verify power is present at unit.
• Verify that the circuit breaker is not tripped
• Replace household fuse, but do not fuse capacity
• Refer to Owner’s manual instructions
Oven does not bake (Selection is set • Loose or bad wiring • Verity all connections are clean and tight, replace broken wire
for to BAKE or TIMED BAKE) • Defective BAKE element • Test and/or replace BAKE element.
• Defective electronic clock • Replace main PCB or relay PCB
• Door switch sensing error • Test door switch and check the point of contact between door and
door switch
Oven does not Broil • Loose or bad wiring • Verity all connections are clean and tight, replace broken wire
• Defective BROIL element • Test and/or replace BAKE element.
• Defective main PCB or relay PCB • Replace main PCB or relay PCB
Oven door will not open or latch. • Defective latch mechanism. • Repair or replace wiring
• Defective(bent)door latch lever. • Test and/or replace Oven Sensor
• Oven is still hot. Cool-down period after self- • Test and/or replace PCB
clean cycle not complete
Premature burnout of bake element • Improper use of oven(e.g. being used to heat • Use oven for baking only
the home)
Oven door difficult to open • Worn or broken broil stop roller. • Replace oven door hinge
-11-2-
TROUBLE SHOOTING
Oven door sagging on one side • Hinge loose or out of position to oven liner • Adjust hinges or replace hinges
Door does not close completely at top • Broken or misadjusted door spring • Adjust or replace hinges
• Door fits too tight at bottom. • Adjust hinges outward.
Door glass breaks. •O ven racks covered with foil. • Do not cover racks with foil.
• Glass installed backward. • Install tempered glass toward the heat.
Damaged oven door gasket. • Improper Self clean • Do not use harsh abrasives or scouring pads. See Owner’s
manual intructions
Oven racks fit too tight. • Racks were cleaned in self clean cycle • Apply a small amount of vegetable oil to a paper towel and wipe
the edges of the oven racks with the paper towel. Do not spray
with pam or other lubricant sprays.
• Tolerance buildup in oven liner. • Notify customer Assurance department.
Oven smokes/odor first few times of • This is normal • Minor smoking or odor is normal for the first few tikes of oven
usage usage
• Ventilate area well and perform self clean cycle
Excessive smoking during a Self clean • Excessive soil • Press the CLEAR/OFF pad. Open the windows to rid the room of
cycle smoke. Wait until the Self Clean cycle is cancelled Wife up the
excess soil and reset the clean
Convection fan make a noise • A convection fan may automatically turn on • Low level noise is normal
and off.
Low level noise is normal
• Loose nut of convection fan • Re-fasten the nut
• Deformed convection fan • Replace the convection fan.
Failures Codes • Electronically controlled • Refer to “Failure codes” parts (page 7-1)
Oven temperature too hot or too cold • Oven sensor needs to be adjusted • See “the adjusting your oven temperature” in owners manual
-11-3-
SCHEMATIC DIAGRAM
NOTE: ! WARNING
Schematic diagram shows
oven door opened and POWER MUST BE DISCONNECTED BEFORE
unlocked.All elements are SERVICING THE APPLIANCE. FAILURE TO DO SO
set to “OFF”. CAN RESULT IN DEATH OR ELECTRICAL SHOCK.
RADIANT COOK-TOP
Wattage Ω
RR:1200W approx.47Ω
LR:1200W approx.47Ω
RF:2500W approx. 23Ω
LF:
1400W(Inner) approx.41Ω
1800W(Outer) approx.32Ω
WARM ZONE:
100W approx.570Ω
< TABLE 1 >
WIRE COLORS
SYMBOL COLOR
WH WHITE
BK BLACK
RD RED
YL YELLOW
PK PINK
BL BLUE
BR BROWN
GN GREEN
GY GRAY
OR ORANGE
VI VIOLET
-12-1-
SCHEMATIC DIAGRAM
STRIP CIRCUITS
Complete the following steps before checking electric BROIL
oven circuit
1.Check the line voltage, household fuse or circuit breaker.
2.Check for loose wiring or mis-wiring within electric range.
NOTE: The following individual circuits are for use in diagnosis, and are
shown in the ON position.
OVEN LIGHT
EASY CLEAN
CLOCK DISPLAY ON
CONV. BAKE / CONV. ROAST
-12-2-
SCHEMATIC
GENERAL
DIAGRAM
CR (Warming Zone) RF Cook-top Element
RR Cook-top Element
LF Cook-top Element
LR Cook-top Element
-12-3-
#EV#
EXPLODED VIEW
INTRODUCTION
MODEL: Customer Model Product Code SVC Model
CONTROLLER PARTS
COOKTOP PARTS
DOOR PARTS
CAVITY PARTS
DRAWER PARTS
9504 9506
#EV#
DOOR PARTS
1801
102U W222
1000 W225
1733
1703
1020
1018
1018
1021
W222
W225
1009
1703
1734
1735
1704
#EV#
CONTROLLER PARTS
2048
2050 2006
2031
2381
260B
2044
2042
2041
2037
2036
3006
2034
#EV#
COOKTOP PARTS
3056
3401
3014
3401 3057
3303
3303
3204 3022
3204
3302
3301
3204
3207 3204
#EV#
DRAWER PARTS
8388 8513
8517
8514
8501
8513
8033
W228
8524
8504
5505
8602
8512
851D
8520
5505
851D
8502
8508
#EV#
CAVITY PARTS
5539 3013
5410
5517 5408 5012

5503
5019
3063
W234
5406
3031
5511 5700
5509
5016 3093
5021
W301
5505
5513 5070
5516
W230
5512
W301 5505
W235
5506
W225
W301 W124
5951 5521
W233 W232
W301
5508
5510
5014 W230
5407 4002 5512
W225
5539
W230
W229
9381
5515 3501
5132
8511
5032

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Internal Use Only

30” Freestanding Electric Range

• DISCONNECT power supply cord from the outlet before servicing.

• Replace all panels and parts before operating.

• RECONNECT all grounding devices.

• DO NOT touch heating elements or interior surfaces of oven.

• Be careful not to bend the fan blade

• Turn power OFF before removing the Warming Drawer.

• DO NOT lift the door by the handle.

Model & Serial Tech card location

1. BAKE PAD: Press to select the bake function. 11. C

EASY CLEAN START

Smart Diagnosis™ Using Your Smart Phone NOTE

Cook Top Buzzer PCB

Lamp Cover Cooktop

WARNING Lift up the cooktop assembly and turn the cooktop

Remove wiring from the cooktop assembly.

Open oven door and remove the 3screws

1. Turn off the electrical supply going to the range.

1. Turn off the electrical supply going to the range.

2 upper bracket screws

6. To remove the fan motor assembly,

4. Remove 3 screws and pull the c) P

Glass cover & Bulb

<Viewed From Rear Panel>

1. Turn off the electrical supply going to the range.

1. Remove the oven door from the range

1. Open the oven door to its fully down position.

COMPONENTS TEST PROCEDURE RESULTS

NOTE: Ω Value was tested at room temperature

Conv. heater 1. Remove wire leads Normal : Approximately 27Ω

Door switch 1. Refer to page 3-7 for the servicing procedure

Broil heater 1. Remove wire leads Normal : Approximately 13.7Ω

NOTE: Ω Value was tested at room temperature

Normal: Approximately 571 Ω,

Buzzer PCB Key Pad

CN30 CN25 CN26

CN21 CN22 CN24 CN09 CN17

■ Check the failure code as follow these steps.

< FIG. 2 >

< FIG. 1 >

F1 Sensor open Oven Thermistor is open 1. Wiring

F2 Sensor short Oven Thermistor is short 1. Wiring

F9 Oven EXCEPT PROOF and WARM 1. Electric Wiring

Symptom : Symptom : Oven hot(F6) Symptom : no heating(F9)

Symptom : Sensor error or

Symptom : Door lock fail (F-10)

2 Is the voltage normal? No CN1

Replace the Main PCB

CHECK Sensor Resistance

Unplugged the unit Broil

Yes Pins 1and 2 of CN13 wiring in main PCB

3. press the “BAKE”, “BROIL” button at the same time again.

Software version is displayed at the left digits

If it doesn’t work even though changing the Relay PCB,

Normal : Themistor value at room temp is from 70˚F to 90˚F as the

Replace the Main PCB

Right Front Outer

Sensor connection CN13 connection

• DISCONNECT power supply cord from the outlet before servicing.

• Replace all panels and parts before operating.

• RECONNECT all grounding devices.

• DO NOT touch heating elements or interior surfaces of oven.

• Be careful not to bend the fan blade

• Turn power OFF before removing the Warming Drawer.

• DO NOT lift the door by the handle.

1. Turn off the electrical supply going to the range.

1. Turn off the electrical supply going to the range.

4. Remove 3 screws and pull the c) P

1. Turn off the electrical supply going to the range.

1. Remove the oven door from the range

1. Open the oven door to its fully down position.

NOTE: Ω Value was tested at room temperature

Door switch 1. Refer to page 3-7 for the servicing procedure

NOTE: Ω Value was tested at room temperature

Normal: Approximately 571 Ω,

3. press the “BAKE”, “BROIL” button at the same time again.

Normal : Themistor value at room temp is from 70˚F to 90˚F as the

3. press the “BAKE”, “BROIL” button at the same time again.

3. press the “BAKE”, “BROIL” button at the same time again.

Normal : Themistor value at room temp is from 70˚F to 90˚F as the

3. press the “BAKE”, “BROIL” button at the same time again.