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Burger Seasoning

The document provides a recipe for burger seasoning listing the ingredients and their amounts in grams for making 1kg to 7kg of the seasoning. It includes salt, garlic powder, cumin powder, coriander powder, brown sugar, and black pepper powder. It also lists the equipment needed and instructions to measure and blend the dry ingredients into a fine powder for storage.

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Yosheni Nethmini
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42 views1 page

Burger Seasoning

The document provides a recipe for burger seasoning listing the ingredients and their amounts in grams for making 1kg to 7kg of the seasoning. It includes salt, garlic powder, cumin powder, coriander powder, brown sugar, and black pepper powder. It also lists the equipment needed and instructions to measure and blend the dry ingredients into a fine powder for storage.

Uploaded by

Yosheni Nethmini
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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BURGER SEASONING UOM 1x 2 3 4 5 6 7

SALT GM 210.53 421.05 631.58 842.11 1052.63 1263.16 1473.68


GARLIC POWDER GM 140.35 280.70 421.05 561.40 701.75 842.11 982.46
CUMIN POWDER GM 175.44 350.88 526.32 701.75 877.19 1052.63 1228.07
CORIANDER POWDER GM 175.44 350.88 526.32 701.75 877.19 1052.63 1228.07
BROWN SUGAR GM 210.53 421.05 631.58 842.11 1052.63 1263.16 1473.68
BLACK PEPER POWDER GM 87.72 175.44 263.16 350.88 438.60 526.32 614.04
PRODUCT YEILD GM 1000 2000 3000 4000 5000 6000 7000
Equipment Needed:

Procedure:
MESURE ALL THE INGREDIANTS
COMBINE ALL INGREDIANTS PUT IT IN A BLENDER BLEND WELL UNTIL TURN FINE POWDER FORM
KEEP IT IN A DRY PLACE

Shelf life: 30 Days

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