- Bachelor studije Internacionalni menadžment u

hotelijerstvu i gastronomiji -

New trends in tourism

(Esej iz Engleskog jezika)

Mentor: Ljubica Miljanić

Kandidat: Brković Emira

Broj indexa:05-P/2010

Budva, novembar, 2023.godine

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 CONTENTS:

New trends in tourism............................................................................3

1. Sustainable tourism...........................................................................4
2. Creative tourism................................................................................4
3. Wellness tourism...............................................................................4
4. Culinary tourism................................................................................5
5. Adventure and outdoor activities.........................................................5
6. Digital nomadism and remote work......................................................5
7. Health and safety considerations.........................................................5
Digital nomadism and remote work........................................................5
Culinary trends.......................................................................................8
Local Cuisine..........................................................................................9
Gastronomic tourism tours.....................................................................10
Culinary food festivals............................................................................11
Innovations in restoran concepts:............................................................12
Conclusion:...........................................................................................13

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 New trends in tourism

The term "tourism trends" is related to changes, evolutions, and

patterns of behavior within the tourism industry that become noticeable
over a certain period. These trends determine how travelers choose
destinations, experience travel, and how destinations adapt to their
offerings. Here are several key aspects of this concept:

1. Changes in travel behavior: Tourism trends often originate from

changes in travel behavior and preferences. For example, an increased
interest in sustainable travel reflects a growing awareness of
environmental issues among travelers.

2. Impact of technology: Technological advancements often shape new

trends in tourism. Mobile applications, social media, artificial
intelligence, as well as other technologies play a crucial role in travel
experience widening.

3. Demographic changes considering travelers: Different generations

have different desires and needs when it comes to travel. Tourism
trends often reflect the preferences of generations such as millennials,
who are well known for authentic experiences seeking and
sustainability emphasizing.

4. Global event impacts: Global events, such as pandemics, political

events, or economic crises, can dramatically influence tourism trends.
For example, the COVID-19 pandemic has increased attention to health
and safety aspects of travel.

5. Sustainability and environmental trends: A growing emphasis on

sustainability has become a key trend. Travelers increasingly choose
destinations and accommodations that implement environmentally
friendly practices, and sustainability has become an integral part of
destination marketing strategies.

6. Changes in destination offers: Destinations have to be in

compliance with their offers in order to meet demands. For example,
an increased interest in cultural experiences may lead to the
development of new cultural programs and tourist routes.

7. Changes in attitudes related to remote work: Remote work is

becoming a more common lifestyle, affecting travel trends. Digital
nomads, who combine work and travel, are becoming a significant part
of the traveler population.

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8. Development of Niche tourism: Niche tourism, such as culinary
tourism, wellness tourism, or adventure travel, is becoming more
popular as travelers seek specific experiences.

9. Respond to crises: The tourism area often faces crises, whether

natural disasters, terrorist attacks, or health pandemics. These crises
impact trends and can shape new patterns of traveler behavior.

Monitoring tourism trends allows tourism professionals and destination to

understand better the needs and desires of travelers, adaption to
changes, in order to remain competitive in the travel market.
The world of tourism is a dynamic canvas, painted with the brushstrokes
of ever-evolving trends. As we embark on this exploration, we find
ourselves at the crossroads of innovation, cultural shifts, and global
events that shape the way we experience travelling. In this essay, I will
describe some of the prominent trends that are weaving the intricate
tapestry of the contemporary tourism landscape.

1. Sustainable tourism is one of the most popular trends in recent

years and has been the surge in sustainable tourism practices.
Travelers are increasingly aware of their environmental impact leading
them to a demand for eco-friendly accommodations, responsible
wildlife tourism, and community-based initiatives. The call for
sustainability is not merely a trend but a fundamental shift in the way
we perceive and take a part in travel, acknowledging the
interconnectedness of tourism with local ecosystems and communities.

2. Creative tourism is also known as the search for authenticity.

Creative tourism is travelling that is directed towards gaining an
authentic experience, connecting with the host population as well as
gaining an experience that is obviously different to anything that could
be encountered at home.

3. Wellness tourism. In an era where self-care is a paramount concern,

wellness tourism has emerged as a significant trend. Travelers are not
looking for a change of scenery, they are pursuing destinations that
offer opportunities for rejuvenation, relaxation, and holistic well-being.
Spa retreats, yoga getaways, and wellness resorts are becoming
increasingly popular choices for those looking to combine leisure with
health-conscious experiences.

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 4. Culinary tourism. Food tourism continued to be a significant trend
including travelers who seek authentic and immersive culinary
experiences. This includes participation in cooking classes, food tours,
and exploration of the local markets with the aim to understand the
cultural significance of cuisine.

5. Adventure and outdoor activities: The call of the wild is resonating

with a growing number of travelers, leading to a surge in adventure
and outdoor tourism. Hiking, trekking, wildlife safaris, and other
adrenaline-pumping activities are drawing those seeking a deeper
connection with nature and a break from the routine of urban life.

6. Digital nomadism and remote work: One of the benefits of remote

work has given rise to a new breed of travelers – the digital nomads.
The ability to work from anywhere has transformed the way
individuals approach travel, extended stays in diverse locations. Co-
living and co-working spaces have become hubs for those seeking a
blend of professional productivity and cultural exploration.

7. Health and safety considerations: The COVID-19 pandemic

significantly influenced travel trends, with a heightened focus on
health and safety. Travelers were paying an increased attention to
hygiene standards, health protocols, and destinations that prioritize
visitor well-being.

Digital nomadism and remote work

In this essay I will write about something that I have recently heard while
listening on the news on TV girl talking about her arrival to Montenegro to
work and to rest as well, and at the end she has decided to stay in our
country for a long time. That led me to find more information on this
topic. Namely, it is about digital nomadism and remote work.

Recently, the landscape of work has undergone a revolutionary

transformation, ushering in an era where individuals can break free from
the conventional office structure and embrace a lifestyle that transcends
borders—digital nomadism. This phenomenon, fueled by advancements in
technology and changing attitudes toward work, has given rise to a breed
of professionals who leverage digital tools to work remotely while
traversing

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the globe. This essay explores the origins, characteristics, challenges, and
societal impacts of digital nomadism.
The roots of digital nomadism can be found in the convergence of several
factors. The advent of high-speed internet, the proliferation of portable
electronic devices, and the rise of collaborative digital platforms have
collectively empowered individuals to disconnect from the traditional office
space and redefine the boundaries of work.

Here's a more detailed exploration of digital nomadism and remote work.

 Digital nomads are individuals

who leverage technology to
work remotely, which allows
them the flexibility to live and
work from different locations.
They often rely on laptops,
smartphones, and the internet
to perform their job
responsibilities.
 Digital nomads can be freelancers, entrepreneurs, or remote
employees of companies. They may engage in a variety of
professions, such as writing, programming, graphic design, digital
marketing etc.
 The digital nomad lifestyle is characterized by a high degree of
mobility. Nomads often move between cities or countries, looking
for new experiences, cultural immersion, as well as the ability to
explore diverse environments while maintaining a professional
career.

Characteristics of digital nomads: Digital nomads exhibit distinct

characteristics that set them apart in the realm of work and lifestyle:

1. Ability to work from

anywhere with an internet
connection
2. Reliance on digital devices
and online tools for work
3. Commitment to a flexible
work schedule and the
freedom to choose work
environments

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 4. Desire to explore different locations, fostering a dynamic and
enriching lifestyle.
Although the nomadic lifestyle offers unlimited freedom, it entails certain
challenges. Namely, the absence of a traditional office can lead to feelings
of isolation and a lack of regular social interactions. Then, striking a
balance between work commitments and the temptation to explore new
destinations can be highly demanding. Also, reliance on technology makes
access to reliable internet connectivity and infrastructure vital, and not all
destinations meet these requirements.

This type of tourism has imapct on society and economy in a way that
nomads contribute to local economies through spending on
accommodation, food, transportation, and other services. Digital nomads
engage with and immerse themselves in diverse cultures, fostering a
global perspective and cultural understanding. The rise of remote work
and digital nomadism has accelerated technological advancements,
creating tools and platforms tailored to the mobile workforce.

As digital nomadism continues to gain prominence, several trends and

considerations are emerging. One of those trends is corporate acceptance
which means that many corporations are embracing remote work,
allowing employees greater flexibility and paving the way for more digital
nomads. Another trend is government initiatives in the sense that some
countries are introducing digital nomad visa programs, recognizing the
economic and cultural benefits that nomads bring to their communities.

Conclusion about digital nomadism:

Digital nomadism represents a paradigm shift in the way people perceive

work and lifestyle. It is a testament to the human desire for freedom,
exploration and meaningful experiences. As the world becomes
increasingly interconnected and technology enables seamless
collaboration across borders, the allure of digital nomadism is likely to
persist, shaping the future of work and redefining the concept of a
traditional career. In embracing this new way of life, individuals find not
only professional fulfillment but also the freedom to explore the vast
tapestry of the world.

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 Culinary trends
The second trend I would like to write about in this essay is certainly the
trend that is closer to me and pertains to culinary arts.

In contemporary tourism, the culinary aspect plays a main role in shaping

the traveler's experience. Tourists increasingly seek destinations that not
only boast rich cultural heritage but also offer authentic gastronomic
experiences. One of the primary culinary trends is the focus on local
cuisine. Restaurants serving traditional dishes are gaining popularity as
they provide travelers with the opportunity to save unique flavors and
ingredients that reflect the local identity.

Furthemore, there is a growing interest in sustainability and

environmentally friendly food. Travelers are becoming more aware of the
ecological and social aspects of the food industry, preferring destinations
that promote sustainable practices, such as the use of local and seasonal
produce. This trend encourages collaboration between the tourism
industry and local food producers.

Culinary tourism is also gaining traction throught organized food and

tasting tours, where travelers can explore different tastes and textures
within a specific region. Cultural food festivals further enhance the
attractiveness of destinations, bringing people from around the world.
Such events not only promote local cuisine but often have an educational
aspect which helps visitors to understand better the history and tradition
behind the food.

In recent years, culinary tourism has risen to prominence as a

transformative trend in the travel industry, weaving the rich tapestry of
local flavors into the very fabric of global exploration. This essay delves
into the nuanced evolution of culinary tourism, dissecting the key trends
that not only tantalize taste buds but also redefine the way we experience
and connect with destinations. Here are several key aspects of culinary
trends in tourism:

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Local Cuisine

At the heart of culinary tourism lies

a profound desire for authenticity.
Travelers are increasingly immersing
themselves in the culinary traditions
of the places they visit. From
bustling street markets to hidden
gems serving traditional dishes, the
focus on local cuisine is not just a
gastronomic indulgence but a
journey into the cultural identity of a
region.
Local cuisine is a culinary expression that encapsulates the culinary
heritage and traditions of a particular geographical area or community. It
goes beyond just the food itself; it encompasses a range of factors that
contribute to the unique flavors and culinary identity of a region. Here's a
more detailed breakdown:

1. Flavors and ingredients

 Local cuisine often features flavor profiles that are specific to

the region. This can be influenced by the availability of certain
ingredients, climate, and historical influences.
 Authentic local dishes frequently incorporate ingredients
sourced from the immediate surroundings, such as locally
grown products, regional spices, and indigenous herbs.

2. Culinary techniques

 Local cuisine is characterized by traditional cooking techniques

that have been passed down through generations. This might
include unique methods of grilling, smoking, fermenting, or
slow-cooking that define the preparation of certain dishes.
 Culinary techniques are often intertwined with cultural practices,
reflecting the values and rituals of the community.

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 3. Cultural significance:

 Many local dishes are tied to cultural ceremonies, celebrations,

and rituals. They often play a significant role in local festivals
and events, serving as an integral part of cultural identity
 The historical context of a region can significantly shape its
cuisine. Local dishes may carry traces of colonial influences,
trade routes, or historical migrations.

4. Community and social aspects:

 Local dishes are often associated with eating experiences.

Sharing meals with family and friends is a common practice,
fostering a sense of community and social bonding
 Local cuisine serves as a marker of identity for a community,
distinguishing it from others and creating a sense of pride
among its people.

In essence, local cuisine is a living representation of the cultural and

geographical tapestry of a specific area. It reflects the relationship
between people, their environment, and the passage of time, making it a
rich and dynamic aspect of culinary exploration.

Gastronomic tourism tours

Food tours have emerged as a dynamic means of exploration, allowing

travelers to delve into the heart of a region's culinary heritage. These
tours extend beyond the plate, providing insights into local food
production, historical influences, and the artistry of indigenous chefs. The
interactive nature of these experiences transforms a meal into a cultural
and educational journey.

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Culinary food festivals

Culinary food festivals have

become vibrant celebrations that
transcend the boundaries of
traditional gastronomy. These
events, infused with flavors,
aromas, and cultural richness,
offer a unique lens through which
communities showcase their
culinary identity. This essay
explores the multifaceted aspects
of culinary food festivals, examining how they serve as more than just
gatherings for food enthusiasts, but as dynamic cultural phenomena.

Culinary festivals strike a delicate balance between preserving culinary

traditions and embracing innovation. While traditional dishes anchor the
festivities, chefs often seize the opportunity to experiment with modern
techniques and presentations. This fusion of the old and the new ensures
that these festivals remain dynamic, capturing the evolving nature of
culinary arts and reflecting the innovative spirit of the culinary
community.
Beyond the culinary delights, these
festivals serve as educational hubs,
providing insights into the history,
cultural significance, and techniques
behind featured dishes. Cooking
demonstrations, workshops, and
presentations by culinary experts
create a learning environment that
deepens participants' understanding
of the culinary heritage. Culinary festivals thus become not just about
indulging the palate but also about nourishing the mind with knowledge
and appreciation.
The influence of culinary festivals extends beyond the immediate
community, contributing significantly to local economies and tourism.
These events attract visitors who look for unique and authentic
experiences, providing a boost to local businesses, markets, and

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attractions. The economic impact reverberates far beyond the festival
days, leaving a positive imprint on the broader hospitality industry.

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Innovations in restoran concepts:

Restaurants are embracing innovation, pushing the boundaries of

traditional dining. Pop-up restaurants, fusion cuisines, and immersive
dining experiences are captivating the adventurous palates of culinary
tourists. Social media amplifies these trends, turning unique dining
experiences into viral sensations that drive culinary exploration.

Culinary tourism, with its dynamic interplay of flavors, culture,

and sustainability, is not just a trend but a transformative force in
contemporary travel. It invites us to explore destinations through the lens
of their culinary identity, fostering a deeper appreciation for the diverse
landscapes that make our global community. As gastronomy continues to
redefine our travel experiences, culinary tourism stands as a testament to
the power of food in forging indelible memories and cultural connections.

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 Conclusion:

The changing terrain of tourism reflects the dynamic interplay of

human preferences, technological progress, and values of society.
Trends such as sustainable practices, integration of technology,
experiential travel, culinary tourism, and the surge in remote work
exemplify the transformative forces influencing the trajectory of
tourism. In the face of these shifts, it becomes imperative for
stakeholders within the industry not only to acknowledge but
actively embrace innovation, cultivate responsible practices, and
curate experiences that align with the varied and evolving desires
of the contemporary traveler. As tourism continues to increase,
the ability to adapt to these changes will be crucial for ensuring
the industry's vitality and resonance in the years to come.

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 LITERATURE:

https://en.wikipedia.org/wiki

https://www.nationalgeographic.com/travel

https://www.turistickisvet.com

https://www.turizamiputovanja.com

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