Rubia Maltosa - Grupo 1 Brewer #421879
Created: Monday March 18th 2024
Method: All Grain Style: Kölsch Boil Time: 60 min Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 35 liters Pre Boil Gravity: 1.040 (recipe based estimate) Efficiency: 70% (ending kettle)
Source: Juan Esteban Marquez, Shirly Tatiana Rivera, Estefania Bayona y Valeria Riveros
Calories: 121 calories (Per 330ml) Carbs: 10.6 g (Per 330ml)
Original Gravity: Final Gravity: ABV (standard): IBU (tinseth): SRM (morey): Mash pH Cost $
1.040 1.007 4.2% 20.6 3.9 n/a n/a
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.63 kg Bestmalz - BEST Pale ale 38.1 2.81 90%
0.43 kg German - Carapils 35 1.3 6.8%
0.20 kg Bestmalz - BEST Wheat Malt 37.7 2.2 3.2%
6.25 kg / $ 0.00
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade Lupulin Pellet 7 Boil at 85 °C 10 min 3.03 30.8%
12.50 g CTZ Lupulin Pellet 15.5 Boil at 85 °C 60 min 15.44 25.6%
21.25 g Saaz Lupulin Pellet 3.5 Boil at 85 °C 10 min 2.15 43.6%
48.75 g / $ 0.00
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Water Agt Boil 15 min.
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount: 1 Each Cost: Attenuation (avg): 81% Flocculation: Medium
Optimum Temp: 12 - 25 °C Starter: No
Fermentation Temp: - Pitch Rate: 0.35 (M cells / ml / ° P) 122 B cells required
Priming
CO2 Level: 2.65 Volumes
Target Water Profile Light colored and malty
Ca+2 7 Mg+2 1 Na+ 13 Cl- 11 SO4-2 9 HCO3- 19
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature 25 °C 67 °C 60 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (7.6L/kg), your strike volume will exceeds the
total water needed for the recipe (41.3L). Reduce mash thickness to 6.59L/kg or increase pre-boil
volume to 41.4L.
WARNING: Mash tun capacity exceeded. Volume required: 51.73 L. Suggest reducing initial water
47.6
volume to 41.28 L and adding 6.33 L sparge/top-off.
Strike water volume at mash thickness of 7.6 L/kg 47.6
Mash volume with grains 51.7
Grain absorption losses -6.3
Pre boil volume (equipment estimates 40.7 L) 35
Boil off losses -5.7
Post boil volume (equipment estimates 29.3 L) 35
Estimated amount in fermentor 35
Total: 41.3
My Equipment
Equipment Profile Used:
(default)
