CONTENTS

Instructions for the installer .................................................................. page 2

1. Position of oven ............................................................................. page 2
2. Installation........................................................................................ page 2
3. Electrical connection ........................................................................ page 2
4. Water connection ............................................................................. page 2
5. Water drain connection .................................................................... page 2
6. Starting-up the oven......................................................................... page 3
7. Control of functions ......................................................................... page 3
Wiring diagram ± Fig. 1a ..................................................................... page 4
Wiring diagram ± Fig. 1b ± core temperature probe ........................... page 5
Wiring diagram key .............................................................................. page 6
TABLE 1 ± Technical features/Electric features................................... page 7
Instructions for the user - Fig. 2 ........................................................... page 8
Instructions for use .............................................................................. page 9
Maintenance suggestions ................................................... page 10
Operating suggestions ........................................................ page 10
Control panel - Fig. 3 .......................................................................... page 11
- Super steam cooking ....................................................... page 12
- Mixed cooking .................................................................. page 12
- Dry convection cooking .................................................... page 13
- Steam cooking with temperature control ........................... page 13
- Cooling mode.................................................................... page 14
- Core temperature probe ................................................... page 14
Oven installation diagram - Fig. 4 ....................................................... page 15
Exploded views .................................................................................... page 16

1
 INSTRUCTIONS FOR THE INSTALLER

1. POSITIONING THE OVEN

Position the equipment on a horizontal surface, well-balanced. The distance of the back
and side walls must be of at least 50 cm.

2. INSTALLATION
Remove the plastic adhesive film before starting up the equipment. The glue residues
must be carefully removed. Avoid using abrasive substances.

3. ELECTRICAL CONNECTION
This oven is manufactured to operate at the voltage indicated on the relevant label. To
access the connection terminal remove the right side of the oven by removing the
fastening screws. The flexible cable for connection to the mains must not have
characteristics lower than the ones with rubber insulation model H07RN ± F and the
section must be the one indicated in the TECHNICAL DATA.
Connection to the electric line must be made by inserting an automatic switch with
adequate capacity with an opening distance between the contacts of at least 3 mm.
Furthermore, during operation, power supply must not be very different from the value of
the nominal voltage ± 10%.
The oven must be connected to a ground outlet. In the oven, in the connection terminal,
there is a terminal with this symbol : connect the ground cable here.
The equipment must be inserted in an equipotential system, whose effectiveness must be
properly verified according to what is indicated in the regulations in force. Connection must
be made using a screw with this symbol (EQUIPOTENTIAL) on the rear of the
equipment. The manufacturer cannot be held responsible if this accident-prevention
regulation is not observed.

4. WATER CONNECTION
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pressures for this connection. Verify that at the end of the operations there are no leaks.
Use only material (pipes, joints, etc.) that complies with the regulations in force and that in
any case do not leave rust build-up.
IMPORTANT: A scale inhibitor must always be installed upstream of the equipment. The
hardness of water must be lower than 3°F.
If an efficient scale inhibitor is not installed there will be scale build-up on the equipment
and this could affect its proper operation.

5. CONNECTION TO WATER DRAIN SYSTEM

Connect system to water drain pipe Ø25mm (D) RQ WKH EDFN VLGH RI WKH RYHQ¶V IUDPH
Verify that the connected drain pipe has no bents that exceed the height of the joint itself.
Use only material (pipes, joints, etc.) that complies with the regulations in force and that in
any case does not leave rust build-up.

2
6. STARTING-UP THE OVEN ± Fig. 3
1. Rotate the main switch 3 to position 1.
2. Set the temperature by pressing SET 18. and by setting the desired value by
rotating knob 19.
3. Set cooking time by pressing SET 15 and by setting the desired value by rotating
knob 19.

7. CONTROLING THE FUNCTIONS

Switch on the oven in accordance with procedure 6. Control the ON/OFF operation of the
resistors when the desired temperature is reached.

3
 U
R1 M
L1
R2 M
L2
RP ~
LP

1 2 3 4 5 6 7 8 0 220
N

415 V~ 3N
A

5
Fig. 1a ± Wiring diagram

4
3
2
1

L
F

C H 2 1 4 3 1 2 7 6 1 3 5 21 A1
901

4
B P
P P2 P6 P5 P4 2 4 6 22 A2

D
T
E
S

ROSSO
Z

1415

BIANCO
R

ROSSO
1 2 3 4 5 6 7 8 9 10111213 16
 U
R1 M
L1
R2 M
L2
RP ~
LP

1 2 3 4 5 6 7 8 0 220
N

415 V~ 3N
A

5
4
3
2
1

L
F

C H 2 1 4 3 1 2 7 6 1 3 5 21 A1
B 901 P
P P2 P6 P5 P4 2 4 6 22 A2

5
D
T
E
S

ROSSO
Z

14 15

BIANCO
Fig. 1b ±Wiring diagram with core temperature probe (optional)

ROSSO
1 2 3 4 5 6 7 8 9 10 11 12 13 16
6 4 2

5 3 1

K1
K4
K2 K3
12 11 10 1 2 3 5
WIRING DIAGRAM

A. Terminal board
B. Main switch
C. Oven safety thermostat
D. Mains indicator
E. n.2 internal lamps
F. Fuses
H. Cooking mode selector
L. Water inlet indicator (steam)
M. Motor
N. Condenser for motor HP33
P. Heating element contactor
Q. Door micro switch
R. Heating element 7,5 KW
S. Solenoid direct steam
T. Electronic board + PT100 probe
U. Auto-reverse board
Z. Fume reduction thermostat and solenoid (optional)

K1. Main switch ± core temperature probe (optional)

K2. Thermostat ± core temperature probe (optional)
K3. Transformer ± core temperature probe (optional)
K4. Acoustic signal ± core temperature probe (optional)

6
 INSTRUCTIONS FOR USE

1. We recommend verifying that the installation of the equipment was performed properly;
the manufacturer cannot be held responsible for damages due to wrong installation,
incorrect maintenance, or non compliance with the instructions for use.

2. Before starting up the oven, carefully read the instructions for use. The manufacturer
cannot be held responsible for non compliance with the regulations laid out in this
instructions manual. ATTENTION: the manufacturer cannot be held responsible for any
errors or inaccuracy of this manual due to transcribing or printing errors. Furthermore,
the manufacturer reserves the right to make changes to the equipment deemed
necessary or appropriate, that however do not alter the main features of the equipment.
All the installation, maintenance or repair interventions must be carried out exclusively
by authorized and qualified personnel. The equipment should be controlled every six
months. Therefore we suggest signing a maintenance contract.

3. All the installation, maintenance or repair interventions must be carried out exclusively
by authorized and qualified personnel.

4. Starting up the oven ± Fig. 3

x Rotate the main switch 3 to position 1.
x Set cooking temperature. Press SET 18 and set value by rotating the knob 19. Press
SET 18 to check pre-set temperature. Attention: during operation the display always
shows the real temperature inside the cooking chamber.
x Set cooking time. Press SET 15 and set value by rotating the knob 19. To set the
permanent time, rotate the knob 19 to right until the display shows P. Press SET 15 to
check pre-set timer. An acoustic signal announces the end of the pre-set time. Press
SET 15 to stop it. Attention: during operation, the display always shows the time
remaining to the end of the set program.

5. Switching the oven off

After completing the cooking cycle bring the temperature and the time back to 0. Rotate
the main switch 3 Fig. 3 to 0.

9
 MAINTENANCE SUGGESTIONS

i Do not perform any maintenance or cleaning operation without having first

disconnected the oven from the mains.

i Periodically clean the oven to avoid hygiene and operation problems. The equipment
must never be washed with direct flushes or pressure! Clean steel parts with water and
detergents, do not use acid or aggressive substances or abrasive detergents. Do not
use steel wool sponges, which could leave traces of rust. Follow this procedure to
perfectly clean the oven: spread a diluted grease removal product on the walls of the
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ATTENTION: at the end of the cleaning cycle open the oven very carefully. The steam
contains substances that may be harmful for hands and eyes.
i ATTENTION : In some particular area, water can leave on cooking chamber walls, rust
deposits. Walls are not corroded. Coven can suggest you a specific cleaning product
as to remove reported rust deposits.

OPERATING SUGGESTIONS

i Use grids for steam cooking cycles or containers with holes. The oven capacity is:

N° 10 stainless steel containers 1/1 GN H. 20 mm.

N° 8 stainless steel containers 1/1 GN H. 40 mm.
N° 6 stainless steel containers 1/1 GN H. 65 mm.

i The hot air must be allowed to circulate above and under the product to cook. Leave
free air tracks of at least 4 cm.

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10
SUPER STEAM COOKING (Fresh MIXED COOKING CONVECTION +
vegetables, boiled meat and thawing) STEAM (Roasts, vegetables and
Please follow fig. 3 thawing of frozen foods± 4°C)
Please follow fig. 3
Rotate main switch 3 to position 1. Wait
for 10 seconds: appliance has to Rotate main switch 3 to position 1. Wait
proceed with self test of all functions. for 10 seconds: appliance has to
proceed with self test of all functions.
Set the cooking mode. Rotate knob 5 to
position 6. Set the cooking mode. Rotate knob 5 to
position 7
Set cooking time. Press SET 15 and set 9 For minimum steam
value by rotating the knob 19. To set the 10 For maximum steam
permanent time, rotate the knob 19 to
right until the display shows P. An Set cooking time. Press SET 15 and set
acoustic signal announces the end of value by rotating the knob 19. To set the
the pre-set time. Press SET 15 to stop it. permanent time, rotate until the display
Attention: during operation, the display shows P. An acoustic signal announces
always shows the time remaining to the the end of the pre-set time. Press SET
end of the set program. 15 to stop it. Attention: during
IMPORTANT: it is not necessary to set operation, the display always shows the
the temperature. The oven is time remaining to the end of the set
programmed to reach the temperature of program.
100°C.
Set temperature. Press SET 18 and set
value by rotating the knob 19.
Attention: during operation the display
always shows the real temperature
inside the cooking chamber.

12
DRY CONVECTION COOKING (Baked STEAM COOKING WITH
Pasta, pizza, grilled food) TEMPERATURE CONTROL FROM
Please follow fig. 3 50°C TO 95°C (delicate food, fish,
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Rotate main switch 3 to position 1. Wait cooking)
for 10 seconds: appliance has to Please follow fig. 3
proceed with self test of all functions.
Rotate main switch 3 to position 1. Wait
Rotate knob 5 to position 7. for 10 seconds: appliance has to
proceed with self test of all functions.
Set cooking time. Press SET 15 and set
value by rotating the knob 19. To set the Rotate knob 5 to position 8.
permanent time, rotate knob 19 until the
display shows P. An acoustic signal Set cooking time. Press SET 15 and set
announces the end of the pre-set time. value by rotating the knob 19. To set the
Press SET 15 to stop it. Attention: permanent time, rotate knob 19 until the
during operation, the display always display shows P. An acoustic signal
shows the time remaining to the end of announces the end of the pre-set time.
the set program. Press SET 15 to stop it. Attention:
during operation, the display always
Set cooking temperature. Press SET 18 shows the time remaining to the end of
and set value by rotating the knob 19. the set program.
Attention: during operation the display
always shows the real temperature Set temperature. Press SET 18 and set
inside the cooking chamber. value by rotating the knob 19.
Attention: during operation the display
always shows the real temperature
inside the cooking chamber.

13
RAPID COOLING OF COOKING CORE TEMPERATURE PROBE
CHAMBER (optional)
Please follow fig. 3 Operating instructions

It cools down the temperature inside the

cooking chamber

Turn the main switch 3 to position 1.

U

Set the cooking mode. Turn knob 5 to P

position 20

Set cooking temperature. Press SET 18.

Set 0 on the display using knob 19.
Set permanent time P using knob 19.

Press knob 1.
Put the skewer in the centre of the food
mass. Press P (2 'LVSOD\VKRZV³SP 1´
and a number. Set temperature using
knobs 3 and 4 then press 2.
Please note: should you press for more
then one second touches 3 and 4
increase/decrease of values is faster. An
acoustic signal announces that in the
heart of the mass the temperature has
been reached. IMPORTANT: all
functions (general temperature, timer,
etc.) stop after this acoustic signal.

14
OVEN INSTALLATION DIAGRAM:

155 343 245 760

158 53 178
P P
G B B G
70

1100

80
44 852 46 Ø42
74 629 120
942
A C D F H L

284
184 326
201
43 131 A. Power cable inlet
51

B. Cooking fumes exhaust pipe

69
135

C. Water inlet (3/4"G male)

L C H A F D. Water drain (pipe Ø25mm)
D
G. Rapid fume exhaust.
H. Fume reduction water inlet
823

(3/4"G male)
L. Rapid exhaust of steam

Fig. 4

15
 EXPLODED VIEWS

Fig. 1

17
 EXPLODED VIEWS

Fig. 2

18
 EXPLODED VIEWS

Fig. 3

19