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Explanation Text Exercise

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Name:

Class:

Please translate into bahasa Indonesia, then answer these questions below based on the text
given correctly.

Tsunami

Tsunami occurs when major fault under the ocean floor suddenly slips. The

displaced rock pushes water above it like a giant paddle, producing powerful water

waves at the ocean surface. The ocean waves spread out from the vicinity of the

earthquake source and move across the ocean until they reach the coastline, where

their height increases as they reach the continental shelf, the part of the earth crust that slopes,
or rises, from the ocean floor up to the land.

A tsunami washes ashore with often disastrous effects such as severe flooding,

loss of lives due to drowning and damage to property.

A tsunami is a very large sea wave that is generated by a disturbance along the ocean

floor. This disturbance can be an earthquake, a landslide, or a volcanic eruption. A

tsunami is undetectable far out in the ocean, but once it reaches shallow water, this fast

traveling wave grows very large.

1. Tsunami happens because ….

2. What are the impacts of tsunami ?

3. Mention the disturbance of tsunami!

4. From second paragraph we know that ….

5. The text mostly tells us about ….


How to Make Chocolate

Have you ever wondered how people get chocolate from? In this article we’ll

enter the amazing world of chocolate so you can understand exactly what you’re eating.

Chocolate starts with a tree called the cacao tree. This tree grows in equatorial

regions, especially in places such as South America, Africa, and Indonesia. The cacao

tree produces a fruit about the size of a small pine apple. Inside the fruit are the

tree’s seeds, also known as cocoa beans.

The beans are fermented for about a week, dried in the sun and then shipped to

the chocolate maker. The chocolate maker starts by roasting the beans to bring out

the flavour. Different beans from different places have different qualities and flavor,

so they are often sorted and blended to produce a distinctive mix. Next, the roasted

beans are winnowed. Winnowing removes the meat nib of the cacao bean from its

shell. Then, the nibs are blended. The blended nibs are ground to make it a liquid.

The liquid is called chocolate liquor. It tastes bitter. All seeds contain some amount

of fat, and cacao beans are not different. However, cacao beans are half fat, which

is why the ground nibs form liquid. It’s pure bitter chocolate.

1. The text is about ….

2. The third paragraph focuses on ….

3. How does the chocolate maker start to make chocolate?

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