Bio122 Lab Report 2 - As1201f - Carin, Erica, Alia, Lynee
Bio122 Lab Report 2 - As1201f - Carin, Erica, Alia, Lynee
Bio122 Lab Report 2 - As1201f - Carin, Erica, Alia, Lynee
Experiment no. 2
Group AS1201F
The net movement of molecules from a location of high concentration to one of low
concentration is referred to as diffusion, which is a physical phenomenon. Diffusing
substances might be solids, liquids, or gases. Like this, any of the three physical states
could potentially be present in the medium where diffusion takes place. The movement
of molecules along the concentration gradient is one of the key features of diffusion. While
other molecules may help with this, high-energy molecules like adenosine triphosphate
(ATP) or guanosine triphosphate are not directly involved (GTP). Simple diffusion is just
the movement of molecules along their concentration gradient when no additional
molecules are directly involved. It may entail the movement of a particle over a membrane
or the dispersion of a substance through a medium. (Editors, 2019)
Osmosis is the net passage of water molecules through a membrane that is only
partially permeable. Because it moves downward, from greater to lower concentration, it
is comparable to diffusion. But in osmosis, the flow must pass through a membrane that
is semipermeable or selectively permeable. Osmosis cannot occur without this
component. Osmosis is about the net movement of the solvent molecules (not the solute),
whereas diffusion is frequently depicted as the net movement of solutes between two
solutions (solvent such as water molecules). The water must migrate to equalize the
concentrations of the two areas due to the different concentrations of water molecules on
the two sides of the membrane. To determine if a solution is isotonic, hypotonic, or
hypertonic in comparison to another solution, the constituent concentrations of the two
solutions must be compared. (Editors B. , 2022)
Glass slides, cover slips, toothpicks, carmine dye powder, light compound microscope,
distilled water, forceps, ruler, potato cylinders in containers of: 20% salt (NaCl) solution,
0.9% salt (NaCl), white tile, potato, 3 of 50ml beaker
PROCEDURE
A. DIFFUSION
1. Slides are obtained and two drops of water are placed onto it. The slides are
placed on the table.
2. A toothpick is stuck vertically down into the container of carmine dye powder
to a depth of about one-half inch.
3. The toothpick is held vertically over the drop of water on the slide. The
toothpick was taped gently to shake a light sprinkle of red dye onto the slide.
4. The cover slip was placed onto the slide. The slide is placed down onto the
microscope and was observed under low light and high power.
5. The area of the red dye was examined carefully. The vibration motion of the
red dye is caused by the collision with one another.
B. OSMOSIS
A. DIFFUSION
OBSERVATION
Diagram 1 shows the observation of the movement of red carmine dye under 40x
magnification.
B. OSMOSIS
a) What is diffusion?
The movement of small molecules from an area of high concentration to low
concentration.
b) In your experiment, what causes the red powder granule (carmine dye) to move?
Simple diffusion. The random movement of water molecules and carmine dye
molecules from the region of higher concentration to the region of lower concentration.
d) What are the factors that affect the rate of diffusion? Explain each of the factors.
1. Concentration gradient – the diffusion takes place quicker when there is greater
concentration gradient.
2. Membrane permeability – As the membrane permeability increases, the rate of
diffusion increases.
3. Temperature – When the temperature is higher, particles can diffuse quickly
across a membrane and gain more kinetic energy.
e) What is osmosis?
Is the net movement of water molecules from a region of high-water potential (low
concentration of solutes) to a region of low water potential (high concentration of
solutes) across a partially permeable membrane.
f) Which potato cylinder has increased in length?
Potato in distilled water.
CONCLUSIONS
Yes, the hypothesis is accepted for both diffusion and osmosis. For diffusion, the
movement of red carmine dye from an area of high concentration to low concentration.
For osmosis, the length of potato will decrease when soaked in a high concentration of
salt solution. When the high concentration of salt solution increases, the length of potato
decreases.
REFERENCES
Toppr. (5 September, 2022). What are the factors affecting the rate of diffusion?
Retrieved from Toppr answer: https://www.toppr.com/ask/en-my/question/what-
are-the-factors-affecting-the-rate-of-diffusion/