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Yakiniku (Japanese BBQ) Sauce - Just One Cookbook

This document provides a recipe for a Japanese BBQ sauce called Yakiniku Sauce. The sauce is sweet and savory, perfect for dipping thinly sliced beef short ribs or other grilled foods. The recipe calls for onion, garlic, ginger, gochujang (Korean chili paste), soy sauce, sugar, sesame seeds, and sesame oil. The ingredients are combined in a jar then microwaved to dissolve the sugar before serving alongside grilled meats. The sauce keeps in the refrigerator for up to two weeks.

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permenkaret6879
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360 views3 pages

Yakiniku (Japanese BBQ) Sauce - Just One Cookbook

This document provides a recipe for a Japanese BBQ sauce called Yakiniku Sauce. The sauce is sweet and savory, perfect for dipping thinly sliced beef short ribs or other grilled foods. The recipe calls for onion, garlic, ginger, gochujang (Korean chili paste), soy sauce, sugar, sesame seeds, and sesame oil. The ingredients are combined in a jar then microwaved to dissolve the sugar before serving alongside grilled meats. The sauce keeps in the refrigerator for up to two weeks.

Uploaded by

permenkaret6879
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 3

10/13/23, 3:10 PM Yakiniku (Japanese BBQ) Sauce - Just One Cookbook

Yakiniku Sauce is a sweet and savory Japanese BBQ sauce. It‘s perfect for dipping thin
slices of well-marbled beef short ribs and other grilled delicacies.

Prep Time Total Time


5 mins 5 mins

Course: Condiments Cuisine: Japanese Keyword: bbq, yakiniku 4.69 from 73 votes

Servings: 1 jar (⅓ cup, 80 ml per jar) Calories: 252kcal Author: Nami

¼ sweet onion (75 g; grated, with juice)

3 cloves garlic

⅛ tsp ginger (grated)

¼ tsp gochujang (Korean chili paste)

¼ cup soy sauce

2 Tbsp sugar

½ Tbsp toasted white sesame seeds

1 tsp roasted sesame oil

1. Gather all the ingredients. If you like my previous recipe from 2014, please see the note below.

2. Grate ¼ sweet onion. Make sure you collect all the juice.

3. Transfer the grated onion and all of its juice to a mason jar or microwave-safe container. Mince or press 3
cloves garlic (I use a garlic press) and add to the jar.

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10/13/23, 3:10 PM Yakiniku (Japanese BBQ) Sauce - Just One Cookbook

4. Grate the ginger (I use a ceramic grater) and collect ⅛ tsp ginger (grated).

5. To the jar, add the grated ginger, ¼ tsp gochujang (Korean chili paste), ¼ cup soy sauce, and 2 Tbsp
sugar.

6. Add ½ Tbsp toasted white sesame seeds. Microwave the sauce for 30–35 seconds until it‘s hot enough to
dissolve the sugar.

7. Add 1 tsp roasted sesame oil and mix well. The Yakiniku Sauce is now ready to use.

1. Serve in individual dipping plates alongside a Teppanyaki meal, Fresh Spring Rolls with Yakiniku, or your
favorite grilled delicacies.

1. Store in the refrigerator and use it within 2 weeks.

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10/13/23, 3:10 PM Yakiniku (Japanese BBQ) Sauce - Just One Cookbook

If you like my previous recipe from 2014, this is a copycat recipe that I made similar to a local restaurant, Yakiniku
Juban (permanently closed). Also here's my YouTube video.
2 Tbsp sake

2 Tbsp mirin

1 tsp sugar

½ tsp rice vinegar

3 Tbsp soy sauce

½ tsp miso

¼ tsp katsuobushi (dried bonito flakes)

⅛ of an apple

2 tsp roasted white sesame seeds

Serving: 1 jar · Calories: 252 kcal · Carbohydrates: 42 g · Protein: 8 g · Fat: 6 g · Saturated Fat: 1 g · Polyunsaturated
Fat: 3 g · Monounsaturated Fat: 2 g · Sodium: 3849 mg · Potassium: 159 mg · Fiber: 1 g · Sugar: 28 g · Vitamin A: 4 IU ·
Vitamin C: 7 mg · Calcium: 72 mg · Iron: 1 mg

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