This document provides instructions for making lasagna roll-ups. It includes a list of ingredients and directions for assembling the dish. The filling is made from cottage cheese, mozzarella cheese, Parmesan cheese, and garlic powder. Cooked lasagna noodles are layered with the cheese filling and tomato sauce, then rolled up and baked. Helpful cooking tips are provided, such as bringing pasta water to a rapid boil to prevent sticking and cooking the pasta al dente. Safety precautions for cooking pasta in boiling water are also mentioned.
This document provides instructions for making lasagna roll-ups. It includes a list of ingredients and directions for assembling the dish. The filling is made from cottage cheese, mozzarella cheese, Parmesan cheese, and garlic powder. Cooked lasagna noodles are layered with the cheese filling and tomato sauce, then rolled up and baked. Helpful cooking tips are provided, such as bringing pasta water to a rapid boil to prevent sticking and cooking the pasta al dente. Safety precautions for cooking pasta in boiling water are also mentioned.
This document provides instructions for making lasagna roll-ups. It includes a list of ingredients and directions for assembling the dish. The filling is made from cottage cheese, mozzarella cheese, Parmesan cheese, and garlic powder. Cooked lasagna noodles are layered with the cheese filling and tomato sauce, then rolled up and baked. Helpful cooking tips are provided, such as bringing pasta water to a rapid boil to prevent sticking and cooking the pasta al dente. Safety precautions for cooking pasta in boiling water are also mentioned.
This document provides instructions for making lasagna roll-ups. It includes a list of ingredients and directions for assembling the dish. The filling is made from cottage cheese, mozzarella cheese, Parmesan cheese, and garlic powder. Cooked lasagna noodles are layered with the cheese filling and tomato sauce, then rolled up and baked. Helpful cooking tips are provided, such as bringing pasta water to a rapid boil to prevent sticking and cooking the pasta al dente. Safety precautions for cooking pasta in boiling water are also mentioned.
Kids’ Tool Kit Ingredients: Large pot 12 lasagna noodles (8 ounces) Wooden Sauce: spoon 1 pound lean ground beef Measuring cups 1 jar (26 ounces) spaghetti sauce Measuring spoons Filling: Colander 1 large carton (24 ounces) cottage cheese Wax paper and 2 cups (8 ounces) mozzarella cheese, foil shredded Skillet 2 tablespoons Parmesan cheese Large mixing bowl 1 teaspoon garlic powder Spoon 9x13-inch pan Directions: Remember to wash your hands! 1. In a large pot, heat water to boiling and add lasagna noodles. When Chef’s Choice water returns to boiling, cook noodles 10 minutes, stirring occasionally. Lasagna Roll-Ups 2. Drain noodles and cool in single layer on wax paper or foil to keep Green beans from sticking together. Low fat milk 3. Cook ground beef in skillet and drain well. Add spaghetti sauce and stir. 4. In a large mixing bowl, combine filling ingredients. 5. Preheat oven to 350 degrees. 6. Spoon cheese mixture over noodles, followed by sauce. Roll up and place seam-side down in 9x13-inch pan lightly coated with cooking spray. 7. Cover with foil and bake 30 to 40 minutes or until hot.
Helpful Hints: Pasta sometimes tends to stick together during or after
cooking. A helpful hint is to use plenty of water. Bring the water to a rapid boil, add the pasta slowly, and stir during cooking to prevent sticking. Pasta is best cooked al dente (ahl DEHN-tay), which means it is firm to the bite! Cooking time varies depending on the thickness of the pasta. Since the pasta in this dish will be baked, it can be cooked for a shorter time. Be sure and drain the lasagna noodles and cool in a single layer to keep them from sticking together.
Safety Tip: Pasta is cooked uncovered in a large amount of boiling water.
The boiling water helps circulate the pasta so it cooks evenly. Children could easily get burned during this step, so adult supervision is a must. Have a colander ready in the sink to drain the pasta so you can hold the pot with two hands.
For more information about this recipe and other fun recipes: contact your county extension office in Kansas visit the website at www.kidsacookin.ksu.edu, or e-mail kidsacookin@ksu.edu. This institution is an equal opportunity employer. This material was funded by USDA's Food Stamp Program through a contract awarded by the Kansas Department of Social and Rehabilitation Services. The Food Stamp Program provides nutrition assistance to people with low income. To find out more, contact your local SRS office or call 1-800-221-5689.
