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Hotel Front Office Staff Training Research

This document provides information on a hotel front office staff training course. The training covers all aspects of front office work including check-ins, reservations, room assignments, cash handling procedures, and more. It aims to ensure staff meet high standards of customer service and can perform all front office duties properly. The training is tailored to the specific needs of each hotel. It emphasizes the importance of front office staff in creating a positive first impression for guests.

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Joannah Oppong
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0% found this document useful (0 votes)
640 views9 pages

Hotel Front Office Staff Training Research

This document provides information on a hotel front office staff training course. The training covers all aspects of front office work including check-ins, reservations, room assignments, cash handling procedures, and more. It aims to ensure staff meet high standards of customer service and can perform all front office duties properly. The training is tailored to the specific needs of each hotel. It emphasizes the importance of front office staff in creating a positive first impression for guests.

Uploaded by

Joannah Oppong
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Hotel Front Office Staff Training Research.

Whether you are a 3, 4, or 5-star establishment, our front desk training

course will ensure your front office team meets and maintain exceptional

standards. Our front office training covers all aspects of the job, however, if

you would like us to focus on a specific topic, we are game! We tailor training

to suit your specific needs.

Which Topics Does the Front Office Training


Cover?
Our on-site front office training contains the following topics:
 Preparation for the beginning of a shift in the front office
 Reception, lobby, and lounge cleanliness
 Room status reports
 Cash deposits
 Room allocation and assigning rooms
 Front Office procedures – check-in, check-out, currency exchange, cashier
procedures
 Verifying guest registration
 Preparing welcome letters
 Liaising with other departments e.g. Housekeeping, F&B, etc
 Cash float
 Reports – arrivals, departures, VIP guests
 Checking rooms
 Handling reservations
 Checking accommodation availability and assigning rooms to guests
 Collecting detailed information while guest registration
 Creating a guests' accounts
 Different room types in Hotels
 Front Desk standard checklist
 Procedure for handling a sick guest
 Generating reports at Front Office
 Handling bomb threats and other emergencies in Hotels
 Handling guest complaints in the Front Office
 Settling guests' payments at the time of check-out
 Telephone skills
 Standard telephone greetings used in hotels
 Calculating room count in hotels
 How to handle guests waiting for a room
 Handling cancellations
 Handling VIP and VVIP arrivals in hotels
 How to handle walk-in guests
 Key terms and jargon used in hotel Front Office
 Room status terminology
 Safety deposit box procedure
 Room move procedure
 On queue procedure
 Settlement of guest account
 Understanding the guest and exceeding expectations
 Preparing welcome kit for arrivals
 Releasing tentative and non-guaranteed bookings
 Handling group bookings - pre-arrivals
 Handling group check-ins
 Verbal communication
 Deal effectively with difficult customers and turn complaints into
opportunities
 Adopt the skills and techniques that routinely deliver positive customer
experiences
 Up-selling tips for Front Office personnel

#1 Front Office On-site Staff Training in


South Africa

Why Is Front Office Training Important?


Guest and visitors form a first impression within three seconds. Therefore,
the front office department must be to give guests the best impression. From
resorts to hotels to boutique hotels and guesthouses, and any client
interactive service, the front office – how you greet and treat your visitors –
will have a huge impact on your business.
From small to high-end, large corporations, to private homes to yachts and
chalets, your front office individual or team is key to having a long-lasting
first impression.

Our trainers and facilitators will work with your staff to take them through
all front-of-house etiquette and training, and we can tailor it to your specific
needs. We ensure that your staff are clear, knowledgeable, up-to-date, and
make the best first impression possible.

The Front Desk is your front line for guest services and your front office
staff should be warm and welcoming. No one wants to be met by a
grumpy employee and the words, “how can I help you”, are spoken by a
person who shows no interest in nothing whatsoever!

Besides learning how to deliver exceptional customer service, we will teach


your staff valuable skills in reducing stress while they deal with even the
most demanding customers.

At the program’s conclusion, participants will have a clear understanding of


what constitutes exceptional customer service, especially in the hospitality
industry.

Course Highlights
 Grooming and professional appearance
 Service excellence
 Knowing your establishment
 Proper etiquette
 Excellent communication skills
 Handling pressure
 Multitasking
 Time management
 Sales skills and Upselling with Finesse and Savoir-Faire
 Posture
 Complaint Handling
and many more.

A hotel customer service training program designed for the hotel and hospitality industry to
maintain and enhance customer service standards. Specifically designed for the hotel and hospitality

industry. Providing exceptional hotel and hospitality customer service is essential in today’s market.

With Five Star Service you can teach and reinforce service skills for improving and sustaining an

outstanding service level.

Travelers today have higher customer service expectations than in the past. They also have more

price points to choose from and an ever-increasing variety of lodging alternatives. To succeed, Five

Star Service is not a frivolous luxury, but rather a critical element of hospitality customer service

training and service delivery.

CONTENT

 Quality Service Defined


 First Impressions
 Five (5) Star Customer Service
 The Customer’s Perspective
 What Does the Customer Need?
 Doing Your Best
 Understanding Your Responsibilities
 Staff Training and Development
 The Power of Collaboration
 The Challenge

FOR WHOM:
Customer Service Managers/Staff, Front Desks Personnel, Managers, Supervisors and other who

perform related function.

TRAINING METHODOLOGY

The training methodology combines lectures, discussions, group exercises and illustrations.

Participants will gain both theoretical and practical knowledge of the topics. The emphasis is on the

practical application of the topics and as a result participant will go back to the workplace with both

the ability and the confidence to apply the techniques learned to their duties.

Hotel Customer Service Training Course Description


In the Hotel Customer Service Training Course, you will
learn best practices in providing assistance, advice, and
support to those who use the company’s services before,
during, and after the sale to ensure they have an easy and
enjoyable experience with the company.
In addition to best practices, students will also learn how to be
courteous and pleasant to customers and effectively
communicate to determine people’s concerns and answer
questions clearly and efficiently. Customer service is an
important part of the promise your brand makes to its customers
and is critical to the success of a business.
Customer service plays an important role in an organization’s
ability to generate income and should be included in an overall
approach to systematic improvement.
Customer service concerns an organization’s priority to
customer service relative to product innovation and pricing
components. Remember: One good customer service
experience can change a customer’s perception of the
organization.
It is safe to say most businesses you deal with fail to deliver
superior customer service.

Hotel Customer Service Training


Course Outline
Module One: Who We Are and What We Do
 Who Are Customers?

 What Is Customer Service?

 Who Are Customer Service Providers?

Module Two: Establishing Your Attitude


 Be In the Know

 Behavior that Turns-Off Customers

 What Can You Do Right Away To Improve Customer

Service?
 Applying What You Have Learned

Module Three: Communication Skills


 Excellent Service through Effective Communication

 Listening Skills

 Verbal Communication Skills

 Non-verbal Communication Skills

Module Four: Identifying and Addressing Customer Needs


 Understanding the Customer’s Situation

 Staying Outside the Box

 Meeting Basic Needs

 Going the Extra Mile

 Measuring Your Customer Efforts

Module Five: Generating Return Business


 Following Up

 Addressing Complaints

 Recovering from a Service Breakdown


 Establishing Customer Trust
Module Six: In-Person Customer Service
 Dealing with At-Your-Desk Requests

 The Advantages and Disadvantages of In-Person Customer

Service
Module Seven: Giving Customer Service over the Phone
 The Advantages and Disadvantages of Telephone

Communication
 Telephone Etiquette

 Tips and Tricks

Module Eight: Providing Electronic Customer Service


 The Advantages and Disadvantages of Electronic

Communication
 Understanding Netiquette

 Tips and Tricks

 Eliminate Electronic Ping Pong

Module Nine: Recovering Difficult Customers


 De-Escalating Anger

 Establishing Common Ground

 Setting Your Limits

 Managing Your Own Emotions

Module Ten: Understanding When to Escalate


 Dealing with Vulgarity

 Coping with Insults

 Dealing with Legal and Physical Threats

Why
Raise your rating
To a customer, nothing is more disappointing than being told
‘Sorry, that’s not my job’
Customer service is a team effort
Even if your staff is already providing outstanding service,
there are always areas where improvement is required. What
customer service means to your hotel

Housekeeping and maintenance


Front desk and reservation
Bell and valet
Food and beverage

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