Diocese of Boac

OUR MOTHER OF PERPETUAL SUCCOR ACADEMY

Poblacion, Torrijos, Marinduque

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BUSINESS NAME/LOGO

Business Plan Proposal Submitted

In Partial Fulfillment of the Requirements for the Subject Entrepreneurship

Andrade, Cassandra Erich Mhiel M.

Ricamata, Ram Andre Miguel S.
Angeles, Faith Jhazmin M.
Revilloza, Adorah Anne R.
Tagad, Angelica C.

APRIL 20

APPROVAL SHEET
 Diocese of Boac
OUR MOTHER OF PERPETUAL SUCCOR ACADEMY
Poblacion, Torrijos, Marinduque

This Business Plan Proposal entitled POTASTIC has been prepared and submitted by
__________ in partial fulfillment of the requirements for subject Entrepreneurship.

Approved and Accepted by the Business Plan Proposal Guidance Board.

_______________________ _____________________
Member Member
______________ ______________
Date Signed Date Signed

___________________
Member
_____________
Date Signed

_______________________
MARK RAMIRO
Subject Professor

______________
Date Signed

________________

______________
Date Signed
Title
 Diocese of Boac
OUR MOTHER OF PERPETUAL SUCCOR ACADEMY
Poblacion, Torrijos, Marinduque

Business Goals (Vision, Mission and Objectives)

Table of Content

A. Business Description
(Include the logo and its meaning; meaning of shape, color and business name)
B. Product/Services(pictures of product with selling price)
C. Market(target market/customer)
D. Location of the Business
(Description of the location, why did use that location and with picture of the location)
E. Competition(your possible competitors)
F. Management
(Process of the products with costing and also include the yields/pieces that is made per
production)
G. Personnel/Organizational Chart
H. Financial Plan(beginning capital and expected capital per product)
I. Summary
J. Appendices
1. Receipt of Purchases
2. Financial Journal/ Cash flow (example)
 Diocese of Boac
OUR MOTHER OF PERPETUAL SUCCOR ACADEMY
Poblacion, Torrijos, Marinduque
 Diocese of Boac
OUR MOTHER OF PERPETUAL SUCCOR ACADEMY
Poblacion, Torrijos, Marinduque

ORGANIZATIONAL CHART
 Diocese of Boac
OUR MOTHER OF PERPETUAL SUCCOR ACADEMY
Poblacion, Torrijos, Marinduque

Cassandra Erich Mhiel Andrade

Manager

Angelica Tagad Faith Jhazmin Angeles

Asst. Manager Treasurer

Adorah Anne Revilloza Ram Andrei Miguel Ricamata

Auditor Documentarist
 Diocese of Boac
OUR MOTHER OF PERPETUAL SUCCOR ACADEMY
Poblacion, Torrijos, Marinduque

TORNADO POTATO

INTRODUCTION

Potato Tornado is a delicious snack made from a spiral-cut whole potato that has been deep-

fried and then seasoned with things like onion, cheese, or honey. It looks like a French Fries that

have been tornadoed or twisted. This unique and innovative snack has gained popularity across

the globe and has become a favorite among consumers of all ages.
 Diocese of Boac
OUR MOTHER OF PERPETUAL SUCCOR ACADEMY
Poblacion, Torrijos, Marinduque

Our proposal aims to introduce Potato Tornado to our business by incorporating it into

our existing product line. We believe that this addition will not only attract new customers but

also provide an exciting and tasty option for our loyal patrons

OBJECTIVES

 To gain profit.
 To sell affordable and quality products for consumers.
 To provide high quality and nutritious foods for the consumers.
 To build product awareness.
 To increase and sustain the profitability of a business.

INGREDIENTS QUANTITY PRICE TOTAL

Large potatoes 3 kls. ₱80 per kl ₱240

Salt (optional) 1 pc. ₱12 per kl. ₱6

Cooking oil 2 lapad ₱30 per lapad ₱60

Cheese powder (optional) 1 pc. ₱36 each ₱36

Barbecue stick 1 pack ₱35 per pack ₱35

TOTAL ₱377

TOOLS/ EQUIPMENTS
o Spiralizer or a sharp knife
o Skewers or wooden sticks
o Deep-frying pan or fryer
o Tongs
 Diocese of Boac
OUR MOTHER OF PERPETUAL SUCCOR ACADEMY
Poblacion, Torrijos, Marinduque

o Paper towels or a cooling rack

PROCEDURES
1.) Prepare all ingredients and tools needed.
2.) Wash the potatoes and peel them. Slice off one end of the potato to make a flat surface.
3.) Insert a skewer or chopstick into the center of the flat end of the potato, and carefully push it
through to the other end.
4.) Using a sharp knife, carefully cut the potato into a spiral shape, starting at the top and slicing
down towards the skewer or chopstick. Make sure to keep the thickness of the spiral consistent.
5.) Carefully spread out the spiral potato along the skewer or chopstick, and season it with salt,
pepper, and your choice of seasoning.
6.) Heat vegetable oil in a deep fryer or a pot on the stove until it reaches 375°F.
7.) Carefully lower the spiral potato into the hot oil using the skewer or chopstick, and fry it for
2-3 minutes, or until it is golden brown and crispy.
8.) Remove the potato from the oil using tongs or a slotted spoon, and place it on a paper towel-
lined plate to remove any excess oil.
9.) Serve the potato tornado hot, and enjoy! You can also serve it with dipping sauce, such as
ketchup or mayo.
 Diocese of Boac
OUR MOTHER OF PERPETUAL SUCCOR ACADEMY
Poblacion, Torrijos, Marinduque

POTATO FRIES

INTRODUCTION

We are excited to introduce our new product, Potato Fries, which we believe will be a hit
among students like yourselves. Potato Fries is a delicious and convenient snack that is perfect
for when you're on-the-go or need a quick pick-me-up between classes.
 Diocese of Boac
OUR MOTHER OF PERPETUAL SUCCOR ACADEMY
Poblacion, Torrijos, Marinduque

Our Potato Fries are made from high-quality potatoes that are cut into thin strips, seasoned
with a special blend of spices, and fried until crispy and golden. We use only the best ingredients
to ensure that our Potato Fries are not only tasty, but also healthy and nutritious. We understand
that as students, you are always looking for tasty and affordable snacks to keep you energized
throughout the day. That's why we are offering Potato Fries at a competitive price point, making
it an accessible snack option for all students.

In addition, our Potato Fries are available in a variety of flavors, including classic salted,
cheese, barbecue, and sour cream and onion. This means that there's something for everyone, no
matter what your taste preferences are.

OBJECTIVES

 To gain profit.
 To sell affordable and quality products for consumers.
 To provide high quality and nutritious foods for the consumers.
 To build product awareness.
 To increase and sustain the profitability of a business.

INGREDIENTS QUANTITY PRICE TOTAL

Large potatoes 3 kls. ₱80 per kl ₱240

Salt (optional) 1 pc. ₱12 per kl. ₱6

Cooking oil 2 lapad ₱30 per lapad ₱60

Tomato Ketchup 1 pc. ₱42 each ₱42

TOTAL ₱348
 Diocese of Boac
OUR MOTHER OF PERPETUAL SUCCOR ACADEMY
Poblacion, Torrijos, Marinduque

TOOLS/ EQUIPMENTS
o Cutting board
o Knife
o Vegetable peeler (optional)
o Deep fryer or heavy-bottomed pot
o Slotted spoon or spider strainer
o Paper towels or a wire cooling rack.

PROCEDURES:
1.) Prepare all ingredients and tools needed.
2.) Peel the potatoes and cut them into thin strips. You can do this with a sharp knife or a slicer.
3.) Soak the potato strips in a bowl of cold water for about 30 minutes. This will remove some of
the starch and make the fries crispier.
4.) Drain the potato strips and pat them dry with paper towels.
5.) Heat vegetable oil in a deep fryer or a large pot until it reaches 375°F (190°C).
6.) Working in batches, add the potato strips to the hot oil and fry for 3-4 minutes or until golden
brown and crispy.
7.) Use a slotted spoon or a wire mesh strainer to remove the fries from the oil and transfer them
to a paper towel-lined plate to drain excess oil.
8.) Season the fries with salt (optional) and serve hot with your favorite dipping sauce.
 Diocese of Boac
OUR MOTHER OF PERPETUAL SUCCOR ACADEMY
Poblacion, Torrijos, Marinduque

MELON JUICE

INTRODUCTION
 Diocese of Boac
OUR MOTHER OF PERPETUAL SUCCOR ACADEMY
Poblacion, Torrijos, Marinduque

Our product is made from high-quality, fresh melons that are carefully selected and

harvested to ensure the best taste and nutritional value. We use state-of-the-art production

methods to preserve the natural flavor and nutrients of the melons, ensuring that our product is

always fresh and delicious.

Moreover, melon juice is not only delicious but also packed with essential vitamins and

minerals that are essential for maintaining good health. It is an excellent source of vitamin C,

which helps boost the immune system and promotes healthy skin. Melon Juice is also rich in

potassium, which helps regulate blood pressure and supports proper muscle function.

OBJECTIVES

 To gain profit.
 To sell affordable and quality products for consumers.
 To provide high quality and nutritious foods for the consumers.
 To build product awareness.
 To increase and sustain the profitability of a business.

INGREDIENTS QUANTITY PRICE TOTAL

Ripe melon 1 kl. ₱70 per kl ₱70

Sugar 1 kl. ₱82 per kl. ₱82

Evaporated Milk 2 cans ₱33 per cans ₱66

 Diocese of Boac
OUR MOTHER OF PERPETUAL SUCCOR ACADEMY
Poblacion, Torrijos, Marinduque

Ice 2 pcs. ₱10 ₱10

Water 1 jug ₱25 ₱25

TOTAL ₱253

TOOLS/ EQUIPMENTS
o Blender or food processor
o Knife
o Spoon
o Strainer

PROCEDURES:
1.) Prepare all ingredients and tools needed.
2.) Cut the melon in half and remove the seeds with a spoon.
3.) Cut the melon into small chunks and put them in a blender or food processor.
4.) Add 1 cup of water and blend until smooth.
5.) If desired, add 1/2 cup of sugar and blend again until well mixed.
6.) Pour the juice through a strainer to remove any pulp or seeds.
7.) Chill the juice in the refrigerator for at least 30 minutes or until ready to serve.
8.) When ready to serve, pour the chilled juice into glasses filled with ice cubes.
 Diocese of Boac
OUR MOTHER OF PERPETUAL SUCCOR ACADEMY
Poblacion, Torrijos, Marinduque

APPROVAL SHEET
Noted by:

Mr. Mark O. Ramiro

Subject Teacher

Approved by:

Mrs. Ederlyn M. Frias

Officer-in-charge
 Diocese of Boac
OUR MOTHER OF PERPETUAL SUCCOR ACADEMY
Poblacion, Torrijos, Marinduque

Rev. Fr. Jovin P. Grimaldo

School Director