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Candidate Number
Candidate Name
Academic Reading
SATURDAY 4 hour
Additional materials:
‘Answer sheet for Listening and Reading
Time 1 hour
INSTRUCTIONS TO CANDIDATES.
Do not open this question paper untit you are told todo so.
Write your name and candidate number in the spaces at the top of this page.
Read the instructions for each part of the paper carefully.
Answer all the questions
Write your answers on the answer sheet. Use a pencil.
You must complete the answer sheet within the time limit.
At the end of the test, hand in both this question paper and your answer sheet
INFORMATION FOR CANDIDATES
There are 40 questions on this question paper.
Each question carries one mark.READING PASSAGE 1
You should spend about 20 minutes on Questions 1-13, which are based on Reading
Passage 1.
How to find your way out of a food desert
Ordinary citizens have been using the internet to draw attention to the lack of healthy
eating options in inner cities
Over the last few months, a survey has been carried out of over 200 greengrocers and
convenience stores in Crown Heights, a neighborhood in Brooklyn, New York. As
researchers from the Brooklyn Food Association enter the details, colorful dots appear
on their online map, which display the specific location of each of the food stores in a
handful of central Brooklyn neighborhoods. Clicking on a dot will show you the store's
name and whether it carries fresh fruit and vegetables, wholegrain bread, low-fat dairy
and other healthy options.
The researchers plan eventually to survey the entire borough of Brooklyn. ‘We want to
get to a more specific and detailed description of what that looks like’, says Jeffrey
Heehs, who leads the project. He hopes it will help residents find fresh food in urban
areas where the stores sell mostly packaged snacks or fast food, areas otherwise
known as food deserts. The aim of the project is also to assist government officials in
assessing food availability, and in forming future policies about what kind of food should
be sold and where.
In fact, the Brookiyn project represents the intersection of two growing trends: mapping
fresh food markets in US cities, and private citizens creating online maps of local
neighborhood features. According to Michael Goodchild, a geographer at the University
of California at Santa Barbara, citizen map makers may make maps because there is no
good government map, or to record problems such as burned-out traffic lights
According to recent studies, people at higher risk of chronic disease and who receive
minimal incomes for the work they do, frequently live in neighborhoods located in food
deserts. But how did these food deserts arise? Linda Alwitt and Thomas Donley,
marketing researchers at DePaul University in Chicago, found that supermarkets often
can't afford the amount of land required for their stores in cities. City planning
researcher Cliff Guy and colleagues at the University of Leeds in the UK found in 2004
that smaller urban groceries tend to close due to competition from suburban
supermarkets.
As fresh food stores leave a neighborhood, residents find it harder to eat well and stay
healthy. Food deserts are linked with lower local health outcomes, and they may be a
driving force in the health disparities between lower-income and affluent people in the
US. Until recently, the issue attracted little national attention, and received no ongoing
funding for research.
Now, more US cities are becoming aware of their food landscapes. Last year, the
United States Department of Agriculture launched a map of where food stores are
located in all the US counties. Mari Gallagher, who runs a private consulting firm, says
her researchers have mapped food stores and related them to health statistics for the
cities of Detroit, Chicago, Cincinnati and Washington, D.C. These maps help cities
1identify where food deserts are and, occasionally, have documented that people living in
food deserts have higher rates of diet-related diseases.
The Brookiyn project differs in that i's run by a local core of five volunteers who have
worked on the project for the past year, rather than trained, academic researchers. To
gather data, they simply go to individual stores with pre-printed surveys in hand, and
once the storekeeper's permission has been obtained, check off boxes on their list
against the products for sole in the store. Their approach to data collection and research
has been made possible by technologies such as mapping software and GPS-related
smart phones, Google Maps and OpenStreeMap, an open-source online map with a
history of involvement in social issues. Like Brooklyn Food Association volunteers,
many citizen online map makers use maps to bring local problems to official attention,
Goodchild says. Heehs, the mapping project leader, says that after his group gathers
more data, it will compare neighborhoods, come up with solutions to address local
needs, and then present them to New York City officials. Their website hasn't caught
them much local or official attention yet, however. It was launched only recently, but its
creators haven't yet set up systems to see who's looking at it.
Experts who visited the Brooklyn group's site were optimistic but cautious. ‘This kind of
detailed information could be very Useful’ says Michele Ver Ploeg, an economist for the
Department of Agriculture. To make the map more helpful to both residents and policy
makers, she would like to see price data for healthy products, too. Karen Ansel, a
registered dietician and a spokesperson for the American Dietetic Association, found
the site confusing to navigate. ‘That said, with this information in place the group has
the tools to build a more user-friendly site that could be ... very helpful to consumers’,
she says. ‘The group also should ensure their map is available to those who don't have
intemet access at home’, she adds. In fact, a significant proportion of Brooklyn residents
don't have internet access al home and 8 percent rely on dial-up service, instead of
high-speed internet access, according to Gretchen Maneval, director of Brooklyn
College's Center for the Study of Brooklyn. ‘It’s still very much a work in progress’,
Heehs says of the online map. They'll start advertising it online and by email to other
community groups, such as urban food garden associations, next month. He also hopes
warmer days in the spring will draw out fresh volunteers to spread awareness and to
finish surverying, as they have about two-thirds of Brooklyn left to cover.Questions 1-6
Complete the notes below.
Choose ONE WORD ONLY from the passage for each answer.
Write your answers in boxes 1-6 on your answer sheet.
Data on food deserts and their effects on health
The Brooklyn Food Association
* The online map provides users with a store's name, 4 .......-c0000 and details
of its produce
* One goal of the mapping project is to help develop new 2........ sess ON food
* Citizen maps are sometimes made when 3 ..............::e. Maps are
unsatisfactory.
Reasons for the development of food deserts
* New research suggests that people living in food deserts often have low 4
* Some supermarkets are unable to buy enough § .. inside cities for
their stores
‘+ Small grocery stores in cities often cannot cope with supermarket 6
Questions 7-13
Do the following statements agree with the information given in Reading Passage 1?
In boxes 7-13 on your answer sheet, write
TRUE if the statement agrees with the information
FALSE if the statement contradicts the information
NOT GIVEN if there is no information on this
7 A group of professional researchers are in charge of the Brooklyn project.
8 The Brooklyn project team carries out their assessment of stores without the owner's
knowledge
9 The Brooklyn project has experienced technical difficulties setting up the website
10 The city government has taken a considerable interest in the Brooklyn project
website
11 Michele Ver Ploeg believes the Brooklyn project website should contain additional
information
12 The rate of internet use in Brooklyn is unlikely to increase in the near future
13 Jeffrey Heehs would like more people to assist with the Brooklyn project research