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FNCP Diabetes

1. The family was experiencing difficulty controlling food intake and recognizing health risks due to diabetes. 2. Through nursing interventions like education, home visits, and demonstrations, the goal was for the family to properly manage food intake and understand diabetes risks. 3. After the interventions, the client was able to control food intake with a proper diet, understand risk factors, and identify a health problem level of 140mg/dL blood sugar.

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ASTRA FAYE QUEENA DELENA
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119 views1 page

FNCP Diabetes

1. The family was experiencing difficulty controlling food intake and recognizing health risks due to diabetes. 2. Through nursing interventions like education, home visits, and demonstrations, the goal was for the family to properly manage food intake and understand diabetes risks. 3. After the interventions, the client was able to control food intake with a proper diet, understand risk factors, and identify a health problem level of 140mg/dL blood sugar.

Uploaded by

ASTRA FAYE QUEENA DELENA
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Family health Family Nursing Goal of care Objectives of Nursing Methods of Resources Evaluation

problem Problem Nursing care Interventions Family-Nurse Required


Contact
Diabetes Inability to recognize the After nursing After nursing - Assess the level of - Home Visit - Glucometer GOAL MET
mellitus as a presence of health intervention and intervention, the understanding related - Health Teaching - Weighing Scale
health deficit. problem due to: health education, the family will: to the health problem. - Demonstration - Pulse Oximeter After nursing
client will be able to - Clinical Visitation - Blood Pressure intervention, the client
a. Failure to control control food intake as 1. Able to verbalize - Monitor the blood Apparatus was able to control food
food intake. evidenced by proper the risk of glucose. intake and able to
Subjective uncontrolled food
b. Inability to diet. understand risk factors
Data: identify the risk intake
- Educate the disease as evidenced by proper
factors that may
2. Practice proper that can be triggered diet with a blood sugar
“hindi po trigger the
physical health diet and healthy the physical health. level of 140mg/dL and
makontrol ni lifestyle. verbalizing the early
papa ang food - Educate healthy signs and symptoms.
intake nya, 3. Identify the level lifestyle by maintaining/
diabetic po sya of understanding
limiting food intake.
related health
at napapansin problems.
namin na -Teach the patient on
madalas po how to perform glucose
syang monitoring at home
nakakaramdam
ng pagkahilo or
palaging
inaantok” as
verbalized by
the client

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