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COLLEGE STUDENTS PERCEPTION TOWARDS JUNK FOOD: A STUDY WITH
REFERENCE TO UNDER GRADUATE AND POST GRADUATE STUDENTS
Article · October 2020
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International Journal of Advance and Innovative Research
ISSN 2394 - 7780
Volume 6, Issue 2 (XXVII): April - June, 2019
COLLEGE STUDENTS PERCEPTION TOWARDS JUNK FOOD: A STUDY WITH REFERENCE TO
UNDER GRADUATE AND POST GRADUATE STUDENTS
Sriraksha1, Kotian Roopashree Ashok2 and Dr. Umesh Maiya3
1,2
Student (M. Com) and P. G. Co-ordinator3, Dr. G. Shankar Government Women's First Grade College and P.
G Study Centre, Ajjarkadu, Udupi
ABSTRACT
Junk food culture has vigorously uprising trends among the youngsters and a it makes people eat without
planning. Junk food is easy to make and consume. Generally junk food looks attractive and so yummy for all the
age group people not only children but also adults too. However, why everyone loves to eat junk food even after
knowing it’s truth because it is delicious, affordable and readily available. Junk food effects can includes
increased risk for obesity, certain types of cancer, cardiovascular diseases, chronic inflammation and other
serious condition. Hence, the researcher made an attempt to study the college students’ perception towards junk
food: A study with reference to under graduate and post graduate students. Here the researcher tried to found
out the relationship between junk food healthy or unhealthy and educational qualifications. Out of 160
respondents, 64 respondents are under graduate students and 96 respondents are post graduate students.
Keywords: Junk food, Cholesterol, Obesity, Burger, Fast food
INTRODUCTION
'Junk foods are only to taste, but home foods are always best’
Junk food all began in 1893 when two brothers Frederick and Louis Rueckheim at the world's fair in Chicago
made a concoction of popcorn, peanuts, and molasses that was widely popular. Then their sweets become
famous in 1896. Invention of the term is attributed to Michael Jacobson, director of the centre for science in the
public interest, who used it first in 1972. But most of the junk food appeared in 20th century.
The junk food has the low nutritional value. A food that is high in fat sodium and sugar is known as the junk
food. Junk food is the packaged food or food that is prepared instantly without any time and it is very easy to
consume as well. The junk food is made of saturated fats which is very unhealthy. Generally, junk food is
consumed by all types of people.
OBJECTIVES
To highlight the reasons to avoid junk food
To understand the types of junk food
To study the college students perception towards junk food
RESEARCH METHODOLOGY
SAMPLING
For this study, the researchers used simple random sampling method to distribute the questionnaire among
college students covering the under graduate and post graduate students with sample size of 160.
TOOLS USED FOR THE STUDY
This study is descriptive in nature. The study is based on primary data and the secondary data. Primary data was
collected through the questionnaire and the secondary data was collected from internet, books, and articles.
Tabular form and the diagrams (various charts) are used for presenting the data and for testing the hypothesis
chi - square test has been used.
HYPOTHESIS
H0: There is no close relationship between junk food healthy or unhealthy and educational qualifications
H1: There is close relationship between junk food healthy or unhealthy and educational qualifications
NEED OF THE STUDY
The junk food has become very popular now-a-days. Junk food is also known as fast food, they are usually
cheaper. The junk food is easily available anywhere. The junk food is prepared in less time. Despite, of so many
advantages there are some disadvantages as it contains the saturated fat that is unhealthy for human being and
also decrease the energy levels. So the researcher made an attempt to study the college students’ perception
towards junk food.
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International Journal of Advance and Innovative Research
ISSN 2394 - 7780
Volume 6, Issue 2 (XXVII): April - June, 2019
LITERATURE REVIEW
Total and Singh (2007) have explained that the young consumer visit the fast food channels for fun and
change.
MOMS EAT JUNK FOOD KIDS GET FAT, studied by WEB MD. Mothers who eat junk food during the
pregnancy have obesity - prone children rat studies suggest. This study suggests that the rats mice who ever
never tasted the junk food still have desire for it because may be their mother have eaten that this is said that the
junk food kids grow faster than the normal kids.
Dingman et al observed that the geographic proximity might increase the fast food consumption within that
community.
In this what you call junk food this article written by Brian O'Neil tells us that nowadays the junk food is
used widely all over the world. In the study he says that junk food is seen all over in TV, newspapers and many
more places.
FINDINGS OF THE STUDY
Reasons to avoid junk food:-
Fats:-Most processed foods contain the lot of fat. This is generally saturated fat, which can increase LDL
cholesterol.
Obesity: - Junk food plays a major role in the obesity epidemic. It increases your risk for cardiovascular
diseases, diabetes and many other chronic health conditions.
Depression: - The junk food leads to lots of hormonal changes in teenagers which makes to mood swing
and behavioural changes. This leads to depression in teenagers due to lack of essential nutrients.
Damage the liver: - In junk food, there is high number of trans fats found which can cause deposition of
fats in the liver which can cause liver dysfunction.
Risk of cancer:-Too much of junk foods that are high in sugar and fat increasing the chances of developing
colorectal cancer.
Chronically fatigued: - The junk food has a big affect on the way you feel and your energy levels. Eating
junk food regularly can easily suffer from fatigue.
Makes us lazy: - Not only it is bad for health but also makes us lazier because we don't have to cook we
can just go out and eat. We can get delivered to us at home.
Types of junk food:-
Pizzas: - It is one of the world's most popular junk food. It tastes awesome and it is loved by all types of
generation and it is convenient to eat.
Pastries, cookies and cakes: - It is junk food that is loved by children. There are many different types of
pastries, cookies and cakes are available in the market.
French fries and potato chips: - French fries are often served with salt and a side of ketchup, vinegar,
barbeque sauce or other sauce. Potato chips are also famous/popular junk food which also comes in a
packaged form.
Ice-cream: - Ice-cream is one of the most delicious foods on the planet. Ice-cream is also high calories and
it is very easy to eat excessive amounts.
Chocolates: - Chocolates is one of the most popular junk food types and flavours in the world. Chocolates
are loved by all types of people. It is in various forms.
Burgers: - It is consumed in the large quantity. It is also very popular. Burgers are consumed by the young
adults people while parties or other events.
Table 1: Respondents sample size
Educational qualification Frequency
Undergraduate 64
Postgraduate 96
Total 160
Source: Primary data
79
International Journal of Advance and Innovative Research
ISSN 2394 - 7780
Volume 6, Issue 2 (XXVII): April - June, 2019
Table 1 indicates that out of 160 respondents, 64 students are under graduate whereas 96 students are post
graduate.
Table 2: Respondents consuming junk food
Educational qualification Yes No Total
Undergraduate 60 4 64
Postgraduate 83 13 96
Total 143 17 160
Source: Primary data
Table 2 indicates that out of 160 respondents, 60 undergraduate students consume junk food and remaining 4
students do not consume junk food, whereas 83 postgraduate students consume junk food and remaining 13 do
not consume junk food.
Table 3: Respondents awareness about harmful effects of chemical in junk food
Educational qualification Completely aware Partially aware Unaware Total
Undergraduate 9 54 1 64
Postgraduate 31 63 2 96
Total 40 117 3 160
Source: Primary data
Table 3 indicates that out of 160 respondents, 9 undergraduate students are completely aware, 54 undergraduate
students are partially aware, and 1 undergraduate are unaware about harmful effects of chemical in junk food,
whereas 31 postgraduate students are completely aware, 63postgraduate students are partially aware, and 2
postgraduate students are under about harmful effects of chemical in junk food.
Fig 1: Respondents consuming junk food on weekly basis
Source: Primary data
Fig 1 indicates that out of 160 respondents, 111students consumes 1 – 2 times, 36 students consumes 3 –
4times, 8 students consumes 5 – 6 times, remaining 5 students consumes more than 7 times on the weekly basis
Fig 2: Respondents reasons for choosing to eat junk food
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International Journal of Advance and Innovative Research
ISSN 2394 - 7780
Volume 6, Issue 2 (XXVII): April - June, 2019
Source: Primary data
Fig 2 indicates that out of 160 respondents, 29.4% students chooses junk food by seeing advertisement, 66.9%
students preferred junk food for enjoying the taste, 22.5% students chooses junk food because preparation is
done within limited time, 12.5% students prefer junk food for its price, 37.5% students prefer junk food for
variety of menu, 61.3% students choose it to eat with their family/friends, 39.4% prefer junk food by influence
of friends.
Fig 3: Respondents opinions towards statement “Junk food cause harm to general health”.
Source: Primary data
Fig 3 indicates thatout of 160 respondents, 32.5% students strongly agrees with the statement, 25.6%
studentsagrees with the statement, 35%students have neutral opinion with the statement, 3.8% students
disagrees with the statement,3.1%students strongly disagrees with the statement.
TESTING OF HYPOTHESIS
H0: There is no close relationship between junk food healthy or unhealthy and educational qualifications.
H1: There is close relationship between junk food healthy or unhealthy and educational qualifications.
Table 4: Respondents opinions regarding junk food
Educational qualification Healthy Unhealthy Total
UG 4 60 64
PG 3 93 96
Total 7 153 160
Source: Primary data
Degree of freedom is 1
Level of significance is 5%
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International Journal of Advance and Innovative Research
ISSN 2394 - 7780
Volume 6, Issue 2 (XXVII): April - June, 2019
Calculated value Critical Value
0.897 3.84
Chi - square value=0.897 is less than 3.84, H0 is accepted.
INTERPRETATION
The chi square analysis shows that null hypothesis, “no close relationship between junk food healthy or
unhealthy and educational qualifications” is accepted. Hence, the alternative hypothesis is rejected
CONCLUSION
Junk food is becoming more and more acceptable and convenient in our society. Due to the daily busy schedule
there is no time to cook food so junk food is the instant solutions for that all. Although junk food tastes good
and eating it's once is fine. But if we eat it frequently it may result in various health issues. Though, there are
many advantages of junk food like prepared instantly, low price, varieties there are many disadvantages also
like obesity and many other health issues. As per the study there is no close relationship between junk food
healthy or unhealthy and educational qualifications.
REFERENCES
Ashakiran and Deepthi.R (2012).Fast food and their impact on health, Journal of Krishna institute of
medical sciences university.(Volume 1).
Sam Abraham, Manuel Martinez, Gabriel Salad, Jessica Smith (2018). College students perception of risk
factors related to fast food consumption and their eating habits, Journal of Nutrition and Human
Health.(Volume 2).
WEB RESOURCES
www.researchgate.net/publication/323385686_junk_food_consumption_among_secondary_level_students_
chitwan.
www.studymode.com/topic/fast-food.
www.slideshare.net/mobile/Vaishali_bansal/junkfood-a-study-and-analysis.
www.researchgate.net/publication/257536304_eefects_of_junk_food_and_beverages_on_adolescents_healt
h_a_review_article.
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