6/25/22, 11:39 AM Colligative Properties

Colligative Properties

Colligative
Properties
Vapor Pressure Boiling Point
Elevation and Freezing
Depression Point Depression
Colligative Properties
Osmotic Pressure
Calculations

Vapor Pressure
Depression

Physical properties can be divided into two categories. Extensive

properties (such as mass and
volume) depend on the size of
the sample. Intensive properties (such as density and
concentration) are characteristic properties of the substance;
they do not depend on the size of the
sample being studied. This
section introduces a third category that is a subset of the
intensive
properties of a system. This third category, known as colligative
properties, can only be applied
to solutions. By
definition, one of the properties of a solution is a colligative
property if it depends
only on the ratio of the number of
particles of solute and solvent in the solution, not the identity
of
the solute.

Very few of the physical properties of a solution are

colligative properties. As an example of this
limited set of
physical properties, let's consider what happens to the vapor
pressure of the solvent

when we add a solute to form a solution.

We'll define Po as the vapor
pressure of the pure liquid
the solvent and P as the vapor
pressure of the solvent after a solute has been added.

Po = vapor
pressure of the pure liquid, or solvent

P = vapor pressure of the solvent in a

solution

When the temperature of a liquid is below its boiling point,

we can assume that the only molecules
that can escape from the
liquid to form a gas are those that lie near the surface of the
liquid.

When a solute is added to the solvent, some of the solute

molecules occupy the space near the
surface of the liquid, as
shown in the figure below. When a solute is dissolved in a
solvent, the
number of solvent molecules near the surface
decreases, and the vapor pressure of the solvent
decreases.

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This has no effect on the rate at which solvent molecules in

the gas phase condense to form a
liquid. But it decreases the
rate at which the solvent molecules in the liquid can escape into
the
gas phase. As a result, the vapor pressure of the solvent
escaping from a solution should be
smaller than the vapor
pressure of the pure solvent.

  P < Po  
vapor pressure vapor pressure
of the solvent
     

of the pure solvent

above a solution

Between 1887 and 1888, Francois-Marie Raoult showed that the

vapor pressure of a solution is
equal to the mole fraction of the
solvent times the vapor pressure of the pure liquid.

  P   =   Csolvent
Po  

vapor pressure vapor pressure of the

of the solvent
          pure solvent

above a solution

This equation, which is known as Raoult's law,

is easy to understand. When the solvent is pure,

and the mole

fraction of the solvent is equal to 1, P is equal to Po.
As the mole fraction of the
solvent becomes smaller, the vapor
pressure of the solvent escaping from the solution also
becomes
smaller.

Let's assume, for the moment, that the solvent is the only
component of the solution that is
volatile enough to have a
measurable vapor pressure. If this is true, the vapor pressure of
the
solution will be equal to the vapor pressure of the solvent
escaping from the solution. Raoult's law
suggests that the
difference between the vapor pressure of the pure solvent and the
solution
increases as the mole fraction of the solvent decreases.

The change in the vapor pressure that occurs when a

solute is added to a solvent is therefore a
colligative property.
If it depends on the mole fraction of the solute, then it must
depend on the

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ratio of the number of particles of solute to

solvent in the solution but not the identity of the
solute.

Boiling Point
Elevation and Freezing Point Depression

The figure below shows the consequences of the fact that

solutes lower the vapor pressure of a
solvent. The solid line
connecting points B and C in this phase diagram
contains the combinations
of temperature and pressure at which
the pure solvent and its vapor are in equilibrium. Each point
on
this line therefore describes the vapor pressure of the pure
solvent at that temperature. The
dotted line in this figure
describes the properties of a solution obtained by dissolving a
solute in the
solvent. At any given temperature, the vapor
pressure of the solvent escaping from the solution is
smaller
than the vapor pressure of the pure solvent. The dotted line
therefore lies below the solid
line.

The decrease in the vapor pressure of the solvent

that
occurs when a solute is added to the solvent causes
an
increase in the boiling point and decrease in the
melting
point of the solution.

According to this figure, the solution can't boil at the same

temperature as the pure solvent. If the
vapor pressure of the
solvent escaping from the solution is smaller than the vapor
pressure of the
pure solvent at any given temperature, the
solution must be heated to a higher temperature
before it boils.
The lowering of the vapor pressure of the solvent that occurs
when it is used to
form a solution therefore increases the
boiling point of the liquid.

When phase diagrams were introduced, the triple point was

defined as the only combination of
temperature and pressure at
which the gas, liquid, and solid can exist at the same time. The
figure
above shows that the triple point of the solution occurs
at a lower temperature than the triple point
of the pure solvent.
By itself, the change in the triple point is not important. But
it results in a
change in the temperature at which the solution
freezes or melts. To understand why, we have to

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look carefully at
the line that separates the solid and liquid regions in the phase
diagram. This line
is almost vertical because the melting point
of a substance is not very sensitive to pressure.

Adding a solute to a solvent doesn't change the way the

melting point depends on pressure. The
line that separates the
solid and liquid regions of the solution is therefore parallel to
the line that
serves the same function for the pure solvent. This
line must pass through the triple point for the
solution,
however. The decrease in the triple point that occurs when a
solute is dissolved in a
solvent therefore decreases the melting
point of the solution.

The figure above shows how the change in vapor pressure that
occurs when a solute dissolves in a
solvent leads to changes in
the melting point and the boiling point of the solvent as well.
Because
the change in vapor pressure is a colligative property,
which depends only on the relative number
of solute and solvent
particles, the changes in the boiling point and the melting point
of the solvent
are also colligative properties.

Colligative
Properties Calculations

The best way to demonstrate the importance of colligative

properties is to examine the
consequences of Raoult's law. Raoult
found that the vapor pressure of the solvent escaping from a
solution is proportional to the mole fraction of the solvent.

P = Csolvent
Po

But the vapor pressure of a solvent is not a colligative

property. Only the change in the vapor
pressure that
occurs when a solute is added to the solvent can be included
among the colligative
properties of a solution.

Because pressure is a state function, the change in the vapor

pressure of the solvent that occurs
when a solute is added to the
solvent can be defined as the difference between the vapor
pressure
of the pure solvent and the vapor pressure of the
solvent escaping from the solution.

P = Po - P

Substituting Raoult's law into this equation gives the

following result.

P = Po - Csolvent Po
= (1 - Csolvent)
Po

This equation can be simplified by remembering the

relationship between the mole fraction of the
solute and the mole
fraction of the solvent.

Csolute
+ Csolvent
= 1

Substituting this relationship into the equation that defines P

gives another form of Raoult's law.

P = Csolute
Po

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6/25/22, 11:39 AM Colligative Properties

This equation reminds us that the change in the vapor pressure

of the solvent that occurs when a
solute is added to the solvent
is proportional to the mole fraction of the solute. As more
solute is
dissolved in the solvent, the vapor pressure of the
solvent decreases, and the change in the vapor
pressure of the
solvent increases.

Because changes in the boiling point of the solvent ( TBP)

that occur when a solute is added to a

solvent result from

changes in the vapor pressure of the solvent, the magnitude of
the change in
the boiling point is also proportional to the mole
fraction of the solute.

TBP = kb
solute

In dilute solutions, the mole fraction of the solute is

proportional to the molality of the solution, as
shown in the
figure below.

The equation that describes the magnitude of the boiling point

elevation that occurs when a solute
is added to a solvent is
therefore often written as follows.

TBP = kbm

Here, TBP
is the boiling point elevation -- the change in
the boiling point that occurs when a

solute dissolves in the

solvent
and kb is a proportionality constant
known as the molal boiling

point elevation constant for

the solvent.

A similar equation can be written to describe what happens to

the freezing point (or melting point)
of a solvent when a solute
is added to the solvent.

TFP = -kf
m

In this equation, TFP is the freezing

point depression the change in the freezing point that

occurs when the solute dissolves in the solvent -- and kf

is the molal freezing point depression

constant for the

solvent. A negative sign is used in this equation to indicate
that the freezing point
of the solvent decreases when a solute is
added.

Values of kf and kb
as well as the freezing points and boiling points for a number of
pure solvents

are given in the tables below.

Freezing Point Depression Constants

Compound    
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Freezing Point (oC) kf (oC/m)

water  0   1.853
acetic acid   16.66   3.90
benzene   5.53   5.12
p-xylene   13.26   4.3
naphthalene   80.29   6.94
cyclohexane   6.54   20.0
carbon tetrachloride   -22.95   29.8
camphor   178.75   37.7

Boiling Point Elevation Constants

Compound   Boiling Point (oC)   kb (oC/m)

water   100   0.515

ethyl ether   34.55   1.824
carbon disulfide   46.23   2.35
benzene   80.10   2.53
carbon tetrachloride   76.75   4.48
camphor   207.42   5.611

Practice Problem 6:

Calculate
the molecular weight of sulfur if 35.5 grams of sulfur
dissolve in 100.0 grams of

CS2 to produce a
solution that has a boiling point of 49.48oC.

Click
here to check your answer to Practice Problem 6

Click here to see a solution to

Practice Problem 6

Practice Problem 7:

Determine
the molecular weight of acetic acid if a solution that
contains 30.0 grams of acetic

acid per kilogram of water

freezes at -0.93oC. Do these results agree
with the assumption
that acetic acid has the formula CH3CO2H?

Click
here to check your answer to Practice Problem 7

Click
here to see a solution to Practice Problem 7

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What would happen in the calculation in

Practice Problem 7 were repeated with a stronger acid,
such as
hydrochloric acid?

Practice Problem 8:

Explain
why an 0.100 m solution of HCl dissolved in
benzene has a freezing point depression

of 0.512oC,
while an 0.100 m solution of HCl in water has a
freezing point depression of

0.352oC.

Click
here to check your answer to Practice Problem 8

In 1884 Jacobus Henricus van't Hoff introduced another term

into the freezing point depression
and boiling point elevation
expressions to explain the colligative properties of solutions of
compounds that dissociate when they dissolve in water.

TFP = -kf
(i) m

Substituting the experimental value for the freezing point

depression of an 0.100 m HCl solution
into this equation
gives a value for the i term of 1.89. If HCl did not
dissociate in water, i would be
1. If it dissociates
completely, i would be 2. The experimental value of 1.89
suggests at least 95%
of the HCl molecules dissociate in this
solution.

Practice Problem 9:

Explain
why 0.60 grams of acetic acid dissolve in 200 grams of
benzene to form a solution

that lowers the freezing point

of benzene to 5.40oC.

Click
here to check your answer to Practice Problem 9

Osmotic Pressure

In 1784, the French physicist and clergyman Jean Antoine

Nollet discovered that a pig's bladder
filled with a concentrated
solution of alcohol in water expanded when it was immersed in
water.
The bladder acted as a semipermeable membrane,
which allowed water molecules to enter the
solution, but kept
alcohol molecules from moving in the other direction. Movement of
one
component of a solution through a membrane to dilute the
solution is called osmosis, and the
pressure
this produces is called the osmotic pressure ( ).

Osmotic pressure can be demonstrated with the apparatus shown

in the figure below. A
semipermeable membrane is tied across the
open end of a thistle tube. The tube is then partially

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filled
with a solution of sugar or alcohol in water and immersed in a
beaker of water. Water will
flow into the tube until the pressure
on the column of water due to the force of gravity balances
the
osmotic pressure driving water through the membrane.

Water flows through the semipermeable membrane to

dilute
the alcohol solution until the force of gravity
pulling down on
the column of this solution balances the
osmotic pressure
pushing the water through the membrane.

The same year that Raoult discovered the relationship between

the vapor pressure of a solution
and the vapor pressure of a pure
solvent, Jacobus Henricus van't Hoff found that the osmotic
pressure of a dilute solution ( )
obeyed an equation analogous to the ideal gas equation.

  =   nRT
      V

This equation suggests that osmotic pressure is another

example of a colligative property, because
this pressure depends
on the ratio of the number of solute particles to the volume of
the solution
n/V not the identity of the solute
particles. It also reminds us of the magnitude of osmotic
pressure. According to this equation, a 1.00 M solution
has an osmotic pressure of 22.4 atm at

0oC.

This means that a 1.00 M solution should be able to

support a column of water 670 inches, or
almost 56 feet, tall!

Biologists and biochemists often take advantage of osmotic

pressure when they isolate the
components of a cell. When a cell
is added to an aqueous solution that contains a much higher
concentration of ions than the liquid within the cell, water
leaves the cell by flowing through the
cell membrane until the
cell shrinks so much that the membrane breaks. Alternatively,
when a cell
is placed in a solution that has a much smaller ionic
strength, water pours into the cell, and the cell
expands until
the cell membrane bursts.

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