Republic of the Philippines

Department of Education
Region I
SCHOOLS DIVISION OFFICE I PANGASINAN
BANI NATIONAL HIGH SCHOOL
Bani

SECOND PERIODICAL EXAMINATION

TLE 8-HOUSEHOLD SERVICES
S.Y. 2019-2020

Direction: Shade the letter of the best answer on your answer sheet.
1. It is a the act of cleaning the rooms and furnishing of a home.
a. laundering b. Cleaning c. housekeeping d. furnishing
2. These are devices that can be used to achieved a task, but not consumed in the processed.
a. equipment b. tools c. implement d. premises
3. I am going to use this tool to hold water or any liquid solution used in cleaning
a. bucket b. dust pan c. waste container d. broom
4. It is cleaning tool commonly used to scoop the dirt and waste on the floor
a. broom b. glove c. dustpan d. cobwebber
5. It is used to remove the contaminants of any tool and equipment
a. vacuum cleaner b. scrubbing foam C. floor buffer d. dishcloth
6. Ian will need an implement for sweeping, what tool does he needs?
a. dustpan b. bucket c. cobwebber d. broom
7. A device which uses an air pump
a. vacuum cleaner b. floor buffer c. glove d. water
8. It is also known as bicarbonate soda
a. baking powder b. baking soda c. water d. lemon
9. It is a garment which covers the whole hand
a. waste container b. bucket c. glove d. baking soda
10. It is a bin for refuses and wastes
a. waste container b. bucket c. glove d. baking soda
11. It is the universal solvent
a. baking soda b. water c. water hose d. alcohol

12. It is an electrical appliance that is used to clean and maintain non carpeted floors
a. vacuum cleaner b. floor buffer c. glove d. cleaning cloth
13. It is a surfactant with cleaning properties in diluted solutions that is used in cleaning purposes
a. cleaning detergent
b. b. liquid detergent
c. dishwashing liquid
d. water
14. It is an absorbent textile made from paper instead of cloth used in wiping and cleaning
a. scrubbing foam b. water c. dish cloth d. paper towel
15. It is readily absorbing water and becoming soft when wet while retaining toughness
a. cleaning cloth b. dishcloth c. sponge d. scrubbing foam
16. If you are going to preserve a tool or equipment, the process is called?
a. management b. maintenance c. cleaning d. preventive
17. It the owner of the restaurant design and maintain an environment in which individuals working
together in groups, efficiency accomplish selected aims. What is the process that the owner did?
a. management b. maintenance c. cleaning d. preventive
18. Which of the following is NOT a rules in the use of cleaning equipment?
a. check electrical appliances and equipment before used
b. handle equipment with care
c. expose equipment to rain and water
d. follow manufacture’s operating instruction.
19. Which is not a consideration in tough lifting job?
a. oversized loads b. high loads c. low loads d. truck load
20. Which is true about your checklist in power carrying tips?
a. make sure your footing is firm
b. carry long loads on your head
c. ensure narrow clearance
d. lift with your wrist
21. It is a constitutional law designed to make sure that all Filipinos have safe air to breathe
a. War on Waste b. Clean Air Act c. Say No To Drugs d. Save Mother Earth
22. It is otherwise known as the Philippine Clean Air Act
a. RA 8749 b. RA 8479 c. RA 8974 d. RA 8794
23. These are precautions that are taken to prevent or reduce the likelihood of fire that may result in
death, injury or damage of property.
a. Fire drills b. Fire Safety c. Disaster Management d. Evacuation
24. This is he collection, transport, processing recycling, or disposal of waste materials
a. disaster management
b. respiratory management
c. waste management
d. isolation
25. It aims to reduce, or avoid the potential losses from hazards, assure prompt and appropriate assistance
to victims of disaster, and achieve rapid and effective recovery.
a. disaster management
b. respiratory management
c. waste management
26. isolation This is written emergency procedures plan which describes that action must be taken to
minimize hazards
a. Evacuation b. Contingency Plan c. Isolation d. Waste Management
27. It refers to various measures taken to prevent contagious diseases from being spread from a patient to
other patient.
a. Evacuation b. Contingency Plan c. Isolation d. Waste Management
28. This process is the reduction of removal of chemical agents
a. Isolation b. Decontamination c. Evacuation d. mitigation
29. This plan is used to described the need to remove all participants from the safe area and the hotel due
to a fire alarm or other reason.
a. Isolation b. Decontamination c. Evacuation d. mitigation
30. A chemical that pose a hazard to health or the environment.
a. reactive waste b. ignitable waste c. toxic waste d. waste management
31. It is a cross-disciplinary area concerned with protecting the safety, health and welfare of people
engaged in work.
a. OSH b. OHS c. OHSC d. ECC
32. If you are in a situation that poses a level of threat to life, health, property or environment, what do
you call with that situation?
a. risk b. hazard c. danger d. threat
33. Which of the following is NOT a classification of hazard?
a. Dormant b. armed c. active d. chemical
34. An office receptionist with abundant amount of documents and with poor lighting may be affected by
what kind of hazard?
a. biological b. chemical c. mechanical d. ergonomic
35. Diseases in humans can come from what kind of hazard?
a. biological b. chemical c. mechanical d. ergonomic
36. It is a hazard which involves a machine or process.
a. biological b. chemical c. mechanical d. ergonomic
37. Which does not belong to the group?
a. plastic bags b. glass bottles c. cans d. left over foods
38. What is the classification of human and animal waste according to their properties?
a. biodegradable b. non-biodegradable c. hazardous d. non-hazardous
39. A waste hierarchy which elements of the discarded item are used again?
a. a. reduce b. reuse c. recycle d. recover
 40. A waste that discards are separated into materials that may be incorporated into new products
a. reduce b. reuse c. recycle d. recover
41. A waste capturing useful material for waste to energy programs
a. reduce b. reuse c. recycle d. recover
42. It is a plan that gives directions to any undertaking?
a. contingency plan b. project plan c. procedure d. cleaning
43. Refers to practices that leads to cleanliness and health preservation
a. personal hygiene b. good grooming c. cleaning d. bathing
44. A good first aider must possess the characteristics EXCEPT
a. watchful b. gentle c. handsome d. resourceful
45. During the earthquake observed the following except from one
a. run b. drop c. hold on d. cover
46. These are core values of a household worker except one
a. service b. integrity c. sensitive d. integrity
47. It is a recipient of good, service product or idea obtained from seller for a monetary consideration
a. cooking b. customer c. consumer d. cleaning
48. Refers to the set of practices perceived by a community to be associated with the preservation of
health and healthy living
a. hygiene b. public relation c. laundry d. personal hygiene
49. A person who render service in the employers home.
a. housemaid b. domestic helper c. housewife d. laundry man
50. This worn by members of an organization while participating in the activity.
a. dress b. paraphernalia c. uniform d. make up

Prepared by: Reviewed and Checked by: Verified by:

CATHERINE D. BOTARDO ROSEMARIE C. CAMBA KENNEDY D. CAMBA

Subject Teacher Head Teacher III Principal IV
TLE G8 HOUSEHOLD SERVICES 2nd QUARTER
Key Answers:
1. C
2. B
3. A
4. C
5. B
6. D
7. A
8.B
9. C
10. A
11. B
12.B
13. A
14. D
15. C
16. B
17. A
18. C
19. D
20. A
21 B
22A
23 B
24 C
25 A
26 C
27 B
28 B
29 C
30 C
31 A
32 B
33 D
34 D
35 A
36 C
37 D
38 A
39 B
40 C
41D
42 A
43 A
44 C
45 A
46 C
47 B
48 A
49 B
50 C