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Pearson Edexcel
International GCSE (9–1)
Wednesday 8 January 2020
Afternoon (Time: 2 hours) Paper Reference 4BI1/1B 4SD0/1B
Biology
Unit: 4BI1
Science (Double Award) 4SD0
Paper: 1B
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Fill in the boxes at the top of this page with your name,
number and candidate number.
• Answer allthequestions.
Answer
• – there may bequestions in the spaces provided
more space than you need.
• Show all the steps in any calculations and state the units.
• mind about
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*P59937A0132*
P59937A
©2020 Pearson Education Ltd.
1/1/1/1/1/1/1/1/
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Answer ALL questions.
1 The diagram shows a forest food web.
coyote
tick blue jay waxwing
deer
mouse
caterpillar
grass
red oak cranberry bush
(a) (i) How many producers are shown in this food web?
(1)
A one
B three
C four
D nine
(ii) How many secondary consumers are shown in this food web?
(1)
A one
B three
C four
D seven
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(b) The coyote uses some of its senses to catch deer.
(i) Name the sense that uses receptor cells in the retina.
(1)
sight
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(ii) A coyote runs 530 metres in 30.0 seconds trying to catch a deer.
Calculate the speed of this coyote in metres per second.
(2)
Speed = distance/ time
Speed = 530 /30= 17.67
17.67
speed = ..................................... . . . . . . . . . . . . . . . . . . . . . . . . . m/s
(c) The coyote will not catch the deer if too much lactic acid builds up in its muscles.
Explain why lactic acid builds up in the coyote’s muscles when it runs.
(2)
When it runs, the coyote switches to anaerobic respiration, as it is not able to inhale enough oxygen for
aerobic respiration. So when it anaerobically respires, lactic acid is released as a byproduct
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(Total for Question 1 = 7 marks)
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2 Organisms can be classified into groups based on their features.
(a) State three differences between eukaryotic and prokaryotic organisms.
(3)
eukarayotic
1.............................. have nuclei
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
prokaryotic organisms are ALWAYS unicellular
2.............................. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Eukaryotes have more than one chromosome
3.............................. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Eukaryotes contain mitochondria
................................. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(b) Give an example of a disease caused by a protoctist.
(2)
plasmodium
name of protoctist .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................................................................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
name of disease . . . . . . . .malaria
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(Total for Question 2 = 5 marks)
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3 Squirrels are animals that live in woodland. They feed on nuts produced by the trees.
The diagram shows a squirrel eating a nut.
(a) Describe a method you could use to show that the nut contains fat.
(3)
crush the nut into a powder using a mortar and pesel. Then suspend this powder into a test tube of 10 cm^3
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of ethanol, a cloudy emulsion, will show that lipids are present
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(b) The table lists substances found in two types of nut, A and B.
The mass of each substance is given in milligram per gram of nut.
Mass of substance in milligram per gram of nut
Substance
nut A nut B
carbohydrate 167 143
protein 150 78
fat 587 693
fibre 96 86
iron 0.05 0.03
(i) Explain the role of fibre in the squirrel’s diet.
(2)
Fibre is needed for peristalsys, as it gives food travelling through the gut structure, allowing the food to
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be slowly pushed through the gut for all other nnutrients to be absorbed
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................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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(ii) Explain which nut is better at helping the squirrel make red blood cells.
(2)
nut A, as it contains more iron, that can be used to make heamoglobin, as well as the fact that it has a
greater
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amount of protein, the molecule which red blood cellls are made of
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(iii) Nut A has a mass of 28.0 grams.
Calculate the total mass of carbohydrate in this nut.
(2)
28*0.167= 4.676
4.676
total mass of carbohydrate = ............................................ . . . . . . . . . . . . . . . . . . grams
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(c) The graphs show the number of squirrels, foxes and trees in a woodland in 2010 and in 2018.
2010 2018
20 20
number of 15 number of 15
organisms organisms
per km2 10 per km2 10
5 5
squirrels foxes trees squirrels foxes trees
types of organism types of organism
Discuss possible reasons why there is a decrease in the number of squirrels from 2010 to 2018.
Use information from the graphs and your own knowledge in your answer.
(5)
Between 2010 and 2018, the population of foxes rose from 2 per km2 in 2010, up to 7 per km2 in 2018.
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Due to the fact that the number of predators has increased , there is likely to have been much more
squirrels predated.
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Furthermore, we can see that the number of trees dropped from 21 per km2 down to 20, this will be
significant as there will be less habitat for squirrels to nest, and as furthermore less places to hide from
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predation, this can contribute to decreasing numbers
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Furthermore, hunting may have increased between 2010 and 2018, which would mean more squirrels
would have been killed and their numbers decreased even furher
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(Total for Question 3 = 14 marks)
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4 Enzymes are biological molecules that act as catalysts in metabolic reactions.
(a) (i) State what is meant by the term catalyst.
(1)
A molecule that speeds up the rate of a reaction without being used up at the end of the reaction
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(ii) State what is meant by the term metabolic.
(1)
Inside the body
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(b) A teacher investigates the effect of enzyme concentration on the rate of a reaction.
He uses the enzyme catalase, which is found in potato.
He changes the enzyme concentration by adding different numbers of potato discs.
Catalase breaks down hydrogen peroxide solution into water and oxygen.
This is his method.
● cut same-sized discs from a potato
● put 5 cm3 of hydrogen peroxide solution into each of five test tubes
● add a different number of potato discs to the hydrogen peroxide
● measure the volume of oxygen gas produced in three minutes
The teacher repeats each test four times for each concentration.
He then calculates the mean rate of oxygen production for each concentration.
The table shows his results.
Enzyme concentration Mean rate of oxygen production
(number of potato discs) in cm3 per minute
2 2.0
4 4.4
6 7.0
8 8.2
10 8.2
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(i) Plot a line graph to show the effect of enzyme concentration on the mean rate
of oxygen production.
Use a ruler to join the points with straight lines.
(5)
oxygen
produced in
cm3/min
concentration in number of discs
(ii) Explain the effect of increasing enzyme concentration on the rate of oxygen production.
(3)
Initially, as the enzyme concentration increases there is more oxygen production, as more catalase will be able
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to convert more hyrogen peroxide into water and oxygen per unit of time. However, the rate of oxygen production is
limited, as only a certain amount of oxygen can be produced from 5cm^3 of hydrogen peroxide, so even after the
................................
concentration . . . . . . .of
. . . . . . catalase
. . . . . . . . . . . . . . . . . . . . . . .increases,
. . . . . . . . . . . . . . . . . . . . . . . . . . . .the
. . . . ............................................................................................................................................
rate of oxygen production per minute will not increase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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as enzyme concentration increases
so does oxygen production / rate / it
increases
................................ . . . . . . . . . . . . ./. . .eq
. . . . . . . .(1)
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
more enzyme (molecules) available
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to react with / break down hydrogen
peroxide / substrate / form enzyme
substrate
................................ . . . . . . . . . . . .complexes
. . . . . . . . . . . . . . . . . . . . . . . . . . . . ./. . .more
. . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
collisions / eq (1)
until all substrate molecules /
hydrogen peroxide are combined
with enzyme molecules / substrate
limiting (1)
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(iii) Name a piece of apparatus suitable for measuring the volume of oxygen produced.
(1)
gas syringe
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................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(iv) Explain why it is important for the teacher to keep the volume and concentration
of the hydrogen peroxide constant.
(2)
to keep the test valid, and ensure only one variable is changing, which is concentration of enzymes
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................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
that also effect the rate of reactoin
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................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(v) Name another variable the teacher should keep constant in his investigation.
(1)
temperatrue
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(Total for Question 4 = 14 marks)
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5 Farmers can increase their crop yield by growing crops in a temperature controlled glasshouse.
(a) (i) Explain how increasing the temperature can result in an increase in crop yield.
(2)
as temperature increases, kinetic energy of enzyme and substrate increases, leading to more enzyme substrate
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complexes per unit time, which leads to faster rate of metabolic processes, allowing crops to grow faster in the same
period of time
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................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(ii) Farmers sometimes use a type of heater that burns gas or oil to raise the
temperature of their glasshouse to improve crop yield.
Explain why they use this type of heater to improve crop yield.
(2)
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The complete combustion of these fuels will release CO2 , and higher co2 concentrations can
increase the rate of photosynthesesi
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................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(b) Some farmers also add chemical fertilisers to their crops in a glasshouse.
(i) Different minerals are added to chemical fertilisers. Explain one mineral that
should be added to these fertilisers.
(2)
Nitrates, as they are needed to make amino acids, which are needed by the plant for growth
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................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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(ii) Discuss why some farmers limit the amount of chemical fertilisers they add to
their crops.
(5)
It is expensive.
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................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
If they add excess fertilizer, some might be washed off with rainfall into waterways, which algae would use to feed
on and respire, decreasing the oxygen content of water through eutrophication and killing marine life.
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................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
will be limited by other facotrs, not all fertilizer will be used
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increased soil concentration reduces water potential of soil (
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prevents water uptake by osmosis causes water
loss so plant wilts
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................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(Total for Question 5 = 11 marks)
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6 The human liver produces bile.
(a) Explain the role of bile in digestion.
(4)
The role of bile is not only to neutralize stomach acid once food enters the stomach, to avoid damage to the small
intestines, but also to emulsify lipids into glycerol and fatty acid chains, so that it can be easier absorbed in the
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small intestines
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To neutralize stomach acid so the pH is optimal for enzymes in the intestines
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Inorder to emulsify lipids into smaller droplets so surface area can be increased for maximum
rate of absorbtion
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................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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(b) These are the three main blood vessels attached to the liver.
● hepatic artery
● hepatic vein
● hepatic portal vein
How many of these blood vessels transport deoxygenated blood from the liver?
(1)
A 0
B 1
C 2
D 3
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(c) A scientist investigates the glucose concentration in a person’s hepatic portal vein and
hepatic vein after the person has eaten a meal.
This is the scientist’s method.
● give a person a meal to eat
● after one hour take a blood sample from the hepatic portal vein and a
blood sample from the hepatic vein
● measure the glucose concentration in both samples
● after five hours take another blood sample from each of the two veins
● measure the glucose concentration in both samples
The table shows the scientist’s results.
Concentration of glucose in blood sample
in mmol per dm3
Time in hours
hepatic portal vein hepatic vein
1 9.0 6.6
5 5.0 7.1
After one hour, the concentration of glucose in the hepatic portal vein is higher
(i)
than the concentration of glucose in the hepatic vein.
Explain this difference in concentration.
(3)
The hepatic portal vein is where the blood is entering the liver from the intestines, this is likely to be very high in
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glucose conentration, however, once this blood enters the liver, the glucose will be converted into glycogen, so as
a result the concentration of glucose in the hepatic vein, the blood vessel through which blood leaves the liver, the
glucose conentration
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . .wil
. . . . . . . . be
. . . . . . . . far
. . . . . . . . .lower as the glucose was stored in the liver
. . . . . . . . . . . . . . ............................................................................................................................................ ....................................
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................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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After five hours, the concentration of glucose in the hepatic vein is higher
(ii)
than the concentration of glucose in the hepatic portal vein.
Explain this difference in concentration.
(2)
After five hours of not eating, the body requires glucose, but since no more glucose is being ingested, the body
most convert the glycogen store in the liver, back into glucose, so the blood leaving the liver has a greater
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concentration of glucose
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................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(Total for Question 6 = 10 marks)
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7 The diagram shows a male fruit fly with long wings and a female fruit fly with long wings.
male female
Wing length in these flies is controlled by a gene with two alleles.
The dominant allele (L) produces long wings and the recessive allele (l) produces short wings.
A male and a female fruit fly mate.
The table shows the number of male and female offspring with long wings and short wings.
Phenotype Number of offspring
male with long wings 38
male with short wings 10
female with long wings 36
female with short wings 15
(a) Which of these describes the genotypes of the parent fruit flies?
(1)
A both are heterozygous
B both are homozygous
C both have long wings
D one is heterozygous and one is homozygous
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(b) (i) Genetic diagrams are used to show how sex is inherited.
Complete the genetic diagram to show that equal numbers of male and female offspring
are produced.
(2)
X Y
(ii) Explain why the results of the cross might not produce exactly equal numbers of
male and female offspring.
(2)
it is probability, and still random, the odds are 50% each child, so does not guarantee equal numbers of each gender
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................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
during fertilization, there may have been less y sperm, or x sperm may hae been swimming better
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................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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(c) Fruit flies feed on decomposing fruit.
The smell of the fruit attracts the fruit flies.
Design an investigation to find out if the smell of decomposing apples attracts
fruit flies more than the smell of decomposing bananas.
Include experimental details in your answer and write in full sentences.
(6)
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Use 3 fly traps of equal temperature, same colour, and size. One fly trap with the smell of bananas, One fly trap
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with the smell of apples and one fly trap with no smell as a control. Ensure that the same concentration of apple
and banana are used so the strength of the smells are identical, also ensure same volume is used, then, leave the
3 traps for. . . .1. . . . we
................................ . . . . . . . . . week.
. . . . . . . . . . . . . . . . .At
. . . . . . .the
. . . . . . . . .end
. . . . . . . . . . . of
. . . . . . .the week count the number of flies in each trap. Repeat .the
............................................................................................................................................ . . . . . . . . . process
. . . . . . . . . . . . . . . . . . . . . .3. . . . times
and calculate the average number of flies. If on average the number of flies is greater in the fly trap with apple,
then it can be concluded that fruit flies like the smell of apple more then banana.
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................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(Total for Question 7 = 11 marks)
20
*P59937A02032*
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BLANK PAGE
21
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8 The diagram shows a section through a leaf with different parts labelled P to U.
Q
R
thickness Magnification
of leaf × 100
U
T S
(a) (i) Which part of the leaf transports amino acids?
(1)
A R
B S
C T
D U
(ii) Which part absorbs the most sunlight?
(1)
A P
B Q
C R
D S
(iii) Which part transports the products of photosynthesis?
(1)
A Q
B R
C S
D T
(iv) Which part reduces the amount of water escaping?
(1)
A P
B Q
C R
D S
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(b) Explain how the structure and position of cells in parts R and T help the leaf
to photosynthesise.
(4)
R is the palisade mesophyll layer of cels, these cells are located right under the upper epidermis, due to the fact
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
that the upper epidermis is clear, so light can penetrate and reach the chlorophyll in the cells, to allow them to
photosynthesize.
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Furthermore, the spongy mesophyll cells, T, are located under the
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................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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(c) The diagram of the leaf section is magnified 100 times.
Determine the actual thickness of the leaf.
(2)
thickness = ..................................... . . . . . . . . . . . . . . . . . . . . . . . . . mm
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(d) The photograph shows water lilies, plants that float on the surface of ponds.
Suggest why the leaves of the water lily only have stomata on their upper surface.
(2)
they will not be able to absorb any carbon dioxide from the underside of their leaves, as the undersides of
their leaves are exposed to pond water, not air
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(Total for Question 8 = 12 marks)
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9 Phagocytes and lymphocytes are white blood cells involved in the immune response.
(a) Explain the role of lymphocytes in the immune response.
(3)
lymphocitess detect pathogens, and release antibodies that neutralize toxins, cause pathogens to clump up so
they can easily be engulfed by phagocytes, or cause them to burst, then they create memory cells, so that in the
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
case that the pathogen re enters the body later, they can be easily detected and exterminated
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(b) Phagocytes ingest bacteria.
Explain what happens to bacteria after they have been ingested by phagocytes.
(3)
A sac of enzymes engulfs the bacteria, they are then broken down by enzymes in the phagocytes.
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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(c) A scientist uses this method to investigate how vitamin C affects ingestion of
bacteria by phagocytes.
● add different concentrations of vitamin C solution to three test tubes
● add distilled water to a fourth test tube
● add phagocytes to each tube
● leave the tubes for one day
● add 10 cm3 of a culture of non‑pathogenic bacteria to each tube
● keep each tube at 35 °C for two hours
● measure the number of bacteria ingested
The graph shows the scientist’s results.
300
250
number of
bacteria ingested
in two hours
200
150
0 0.5 1.0
concentration of vitamin C in arbitrary units
(i) Which of these is the rate of ingestion of bacteria in the control?
(1)
A 85 per hour
B 140 per hour
C 170 per hour
D 280 per hour
(ii) State the independent variable in this investigation.
(1)
concentration of vitamin CCCCCCCC
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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(iii) State two biotic variables the scientist should control.
(2)
species of bacteria
1.............................. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2..............................
concentration of pathogen
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(iv) The scientist concludes that vitamin C in a person’s diet will protect people from
pathogens.
Comment on this conclusion.
(4)
No real pathogens were tested, only non pathegenic bacterium were tested, so bacterium may result differently.
This conclusion is not reliable due to the fact that no repititions were done, as well as the fact that there were no
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
human trials, so there is no data proving that his results will be repeated in people .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(Total for Question 9 = 14 marks)
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10 (a) The diagram shows some of the structures involved in fertilisation in a flowering plant.
pollen grain
A
(i) Name the parts labelled A, B and C.
(3)
stigma
A .......................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................................................................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
style
B ........................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
C ..........................
ovary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(ii) On the diagram, draw the path the pollen tube takes after the pollen grain
has germinated.
(2)
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(iii) Describe what happens to the structures in part C after fertilisation.
(2)
After fertilization, the ovule will turn into the seed, and the ovary will devleop into a fruit
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
ovule wall becomes testa
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(b) A scientist investigates the effect of four different storage conditions on
the germination of grass seeds.
She stores 500 seeds in each storage condition for two months.
She then counts the number of seeds that germinate when planted.
The table shows her results.
Storage condition Number of seeds that germinate
wet and cold 476
dry and cold 444
dry and warm 440
wet and warm 432
(i) Calculate the percentage increase in the number of seeds that germinate in
wet and cold conditions compared to the number of seeds that germinate in
wet and warm conditions.
(2)
(476-432)/432 *100=
10.19%
percentage increase = .............................. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . %
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(ii) Suggest why fewer seeds germinate when they are stored in wet and warm conditions
than in the other conditions.
(2)
In warm ( and wet) conditions there are more fungi/bacteria/microbes 1)
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
So more seeds are diseased or their contents are consumed ( by fungi/bacteria/microbes eq) eq (1)
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Enzymes may have already activiated in storage (1)
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
so seeds have already germinated in storage, so can not germinate again when planted (1)
(iii) Give one observation that shows a seed has germinated.
(1)
a sprout being seen
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
testa splits, radicle is se4en
plomule is seen
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(Total for Question 10 = 12 marks)
TOTAL FOR PAPER = 110 MARKS
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*P59937A03232*
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