The document presents a business plan for a food product called Viola Vola. The plan aims to produce an affordable yet profitable product. It lists the objectives, needed tools and equipment, ingredients and their costs, production costs, number of yields, markup percentage, selling price, and total projected profit. A 10-step procedure for making the Viola Vola is also provided.
The document presents a business plan for a food product called Viola Vola. The plan aims to produce an affordable yet profitable product. It lists the objectives, needed tools and equipment, ingredients and their costs, production costs, number of yields, markup percentage, selling price, and total projected profit. A 10-step procedure for making the Viola Vola is also provided.
The document presents a business plan for a food product called Viola Vola. The plan aims to produce an affordable yet profitable product. It lists the objectives, needed tools and equipment, ingredients and their costs, production costs, number of yields, markup percentage, selling price, and total projected profit. A 10-step procedure for making the Viola Vola is also provided.
The document presents a business plan for a food product called Viola Vola. The plan aims to produce an affordable yet profitable product. It lists the objectives, needed tools and equipment, ingredients and their costs, production costs, number of yields, markup percentage, selling price, and total projected profit. A 10-step procedure for making the Viola Vola is also provided.
Food Infinity Company aims to Plate, mixing bowl, tong, pan , knife, produce best product to become most chopping board, spoon and pork. profitable but affordable for the customer.
Ingredients Quantity Unit Cost Total Cost
Direct Cost Raw Material Eggplant 1kl P60.00 P64.00 Egg 3pc P8.00 P24.00 Chayote 1 pc P8.00 8.50 Garlic 1 bulb 4.00 P4.00 Onion 1pc P12.00 P12.00 Oil ½ kg P60.00 P60.00 Breadcrumbs 1 pack P48.85 P48.00 All Purpose Flour 1/4kg P15.00 P15.00 Ketchup 1pack P6.00 P12.00 Kikiam Tray 1 pack P25.00 P25.00 Toothpick 1 pack P15.00 P15.00 Cornstarch ¼ kl P15.00 P15.00 Ground pepper 1 tsp P4.00 P4.00 salt 1tbsp P4.00 P4.00 TOTAL COST P295.00
Utility Quantity Unit Cost Total
Water P50.00 P50.00 Transportatioon P50 P50.00 Packaging Material 2 PCS P 35.00 P70.00 Fire wood P20.00 P20.00 Total P190.00 Total cost P 485.00 No. of yields: 30 serves Mark up: 24% Selling price: P20.00 Total sales: P600.00 Profit: P115.00
. Procedure
Step 1: Prepare all the ingredients.
Step 2: Wash your hands properly. Step 3:Boil the eggplant 5 minutes and leave . Step 4: Smash the eggplant Step 5: In the bowl mix the flour, egg, seasoning, garlic, onion salt, smash eggplant, chayote.
Step 6: Mix it Step 7: Form it into a circle using your hand. Step 8: roll in breadcrumbs Step 9: Fried it until golden brown. Step 10: Put the 3pcs of Viola Vola in the small paper plate and top it with the sauce, and then serve.
