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B.Sc. Nursing Biochemistry & Nutrition Test

This document contains a nursing exam on applied biochemistry, nutrition, and dietetics. The exam has 4 multiple choice questions worth a total of 4 marks. It asks students to classify foods, discuss factors affecting nutrition, and write notes on the five food group plan and functions of immunoglobulin worth 10 marks total. Short answer questions define macro/micronutrients, discuss LFT (liver function tests), and types of plasma proteins worth 6 marks total. The exam is worth 30 marks and students have 1.5 hours to complete it.

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Salini Mondal
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268 views2 pages

B.Sc. Nursing Biochemistry & Nutrition Test

This document contains a nursing exam on applied biochemistry, nutrition, and dietetics. The exam has 4 multiple choice questions worth a total of 4 marks. It asks students to classify foods, discuss factors affecting nutrition, and write notes on the five food group plan and functions of immunoglobulin worth 10 marks total. Short answer questions define macro/micronutrients, discuss LFT (liver function tests), and types of plasma proteins worth 6 marks total. The exam is worth 30 marks and students have 1.5 hours to complete it.

Uploaded by

Salini Mondal
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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SISTER NIVEDITA UNIVERSITY NURSING INSTITUTE

B. Sc. Nursing II Semester


Unit Test
Applied Biochemistry, Applied Nutrition and Dietetics
Time: 1.5 hrs Full marks: 30
Answer all questions

1. Choose the correct answer 4


x1=4
A. Pasta and noodles are rich in
a) Carbohydrate b) Protein c) Vitamins d) Minerals
B. All are trace elements except
a) Na b) Fe c) I d) Zn
C. Vitamins and minerals are
a) Body building food b) Energy giving food c) Protective food d) All of the
above
D. In which condition pCO2 increased and pH decreased
a) Respiratory acidosis b) Respiratory alkalosis c) Metabolic acidosis d) Metabolic
alkalosis

2. Classify food. Discuss the factors affecting food and nutrition. 4+6
= 10

3. Write notes on: 2


x 5 = 10
a) Five food group plan b) Different functions of Immunoglobulin

4. Give short answers


2x3=6
a) Define macro and micronutrients
b) LFT
c) Types of plasma protein
SISTER NIVEDITA UNIVERSITY NURSING INSTITUTE
B. Sc. Nursing II Semester
Unit Test
Applied Biochemistry, Applied Nutrition and Dietetics
Time: 1.5 hrs Full marks: 30
Answer all questions

1. Choose the correct answer 4x1=


4
A. Pasta and noodles are rich in
a) Carbohydrate b) Protein c) Vitamins d) Minerals
B. All are trace elements except
a) Na b) Fe c) I d) Zn
C. Vitamins and minerals are
a) Body building food b) Energy giving food c) Protective food d) All of the
above
D.
2. Classify food. Discuss the factors affecting food and nutrition. 4 + 6 = 10
3. Write notes on: 2 x 5 = 10
a) Five food group plan b)
4. Give short answers 2x3=6
a) Define macro and micronutrients
b)
c)

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