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LIME Buffet Menu 2021 2

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MAIN COURSE OPTIONS

LIME CATERING BUFFET


1/.ADULTS - 1,600
MENU 2021 Choose upto 3 Mains & 3 sides
Price per person, ex vat, in Kenya Shillings (ksh) MAINS
Minimum 15pax, Max 150pax Beef Goulash (Rich beef stew)
Includes cutlery, crockery, serviceware, service Beef & Guinness Pie topped with puff pastry
staff, transport & set up for the food ordered; within Chicken Korma Curry (mild, creamy chicken curry)
Breaded Chicken with chunky tomato or tartare sauce
Nairobi
Breaded Fish Fillet with chunky tomato or tartare sauce
Does not include kitchen or dining tent, tables, SHEPHERD'S PIE (rich lamb mince topped with mashed potato)
chairs, decor, lighting, glassware VEGETABLE LASAGNE
Bar Management Service available (bar staff, AUBERGINE PARMIGIANA
glassware hire, equipment hire, ice, condiments PALAK PANEER - aromatic spinach curry with paneer
@80+VAT per guest, per hour), drinks on BEETROOT & HALLOUMI BURGERS
consumption THAI VEG CURRY
50% Deposit required to book the date, full SWAHILI VEG CURRY
SIDES
payment required before set up
Dauphinois Potato bake with cream & cheese
EAT@LIMECATERING.CO.KE Giant Yorkshire Puddings
WWW.LIMECATERING.CO.KE Creamy Mashed Potatoes
Spicy Wedges
Steamed or Spiced Rice
PRE-DINNER CANAPES -500 Steamed Seasonal Veg
Roast Vegetable Medley
CHOOSE 5 Sukuma or Creamed Spinach
Chicken Spring Rolls with sweet chilli Mixed Garden Salad with balsamic dressing
Satay Skewers Kachumbari Salad
BBQ Chicken Wings Garlic Bread
Vegan Momos with soy, wasabi & Nigella dip Chapati or Naan
Cheese Cocktail Samosas with ginger jam
Caprese Skewers - bocconcini, tomato, basil & pesto
*GF
2/.KIDS -700
Spinach & Ricotta pastry bite Suitable for kids upto 10yrs
Beet Devilled Quail Eggs with pickled beetroot & Choose 2 Mains & 2 sides
fennel Chicken & Pasta with white sauce & peas
Beef/ Veg Samosas with dhania yoghurt dip Chicken & Veggie puff pastry pie
Mini Yorkshire Puddings with rare roast beef & Beef Lasagne
horseradish Veg Lasagne
Blue Devils on Horseback - dates stuffed with blue Mac & Cheese with white sauce, cheese and peas with breadcrumbs
cheese, wrapped in bacon Sukuma Wiki (with or without beef mince)
Sticky Sausages (BBQ pork or beef chipolatas) Beef or Veg Sliders (mini burger buns)

PLATED STARTER
SIDES:
Thin Cut Fries
Wedges
CHOOSE 1 OPTION
Coleslaw
1/. Soup with a freshly baked roll 450 Veg sticks (carrots, celery, cucumber, peppers) with dip (hummus or
Rich Cream of Tomato with Basil guacamole)
Butternut, Carrot & Ginger Ugali & Chapati
Pea & Mint
Plain Pasta and/or rice
2/. RIBBON VEG SALAD with spicy peanut dressing 400
3/. CARAMELISED FRENCH ONION TART with rocket salad 600
4/ FALAFELS & FATTOUSH Mediterranean vegan and gluten-
free chickpea balls served with cucmber herb salad 650
DESSERT @600
CHOOSE 1 OPTION
5/ ITALIAN BRUSCHETTA (tomato, basil, garlic) served on
crostini with parmesan shavings drizzled with pesto 450 RICH CHOCOLATE BROWNIE with berries & cream
8/. DUCK TERRINE en croute with fennel & orange salad & STICKY TOFFEE pudding with caramel fudge sauce
Grand Marnier Glaze 750 TREACLE TART served with vanilla crème Anglais
9/. HOME-SMOKED FISH PATE with potato crisp, crispy TRIO OF ICE-CREAM (vanilla, chocolate, strawberry, mint choc, raspberry swirl)
baguette & Asian Slaw 650 FRESH FRUIT SALAD with custard or ice-cream
MINI DESSERTS - Mango, passion & mint salsa cups/ Mixed Nut Baklava/ Brie
& Strawberry

ADD EXTRAS OR ALTERNATIVES:


TABLE EXTRAS
GARLIC & ROSEMARY FOCCACCIA with balsamic & olive oil 200
MIXED BREAD BASKET with flavoured butters 200
TEA & COFFEE - Safari Lounge Speciality Kenyan Tea, herbal teas & coffee 200
KENYAN CHEESE BOARD with a selection of Kenyas best hard, soft & blue cheeses
with crackers, fruit, chutneys & nuts 500

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