This document provides a recipe for vanilla soufflés. The soufflés are described as light, airy, and full of vanilla flavor. The recipe calls for separating eggs, making a sauce with milk, flour, sugar and vanilla, and folding the egg whites into the sauce. The soufflés are baked in buttered ramekins until puffed and golden. Comments on the document discuss substituting other milks, the size of ramekins used, and tips for ensuring the soufflés rise properly.
This document provides a recipe for vanilla soufflés. The soufflés are described as light, airy, and full of vanilla flavor. The recipe calls for separating eggs, making a sauce with milk, flour, sugar and vanilla, and folding the egg whites into the sauce. The soufflés are baked in buttered ramekins until puffed and golden. Comments on the document discuss substituting other milks, the size of ramekins used, and tips for ensuring the soufflés rise properly.
This document provides a recipe for vanilla soufflés. The soufflés are described as light, airy, and full of vanilla flavor. The recipe calls for separating eggs, making a sauce with milk, flour, sugar and vanilla, and folding the egg whites into the sauce. The soufflés are baked in buttered ramekins until puffed and golden. Comments on the document discuss substituting other milks, the size of ramekins used, and tips for ensuring the soufflés rise properly.
This document provides a recipe for vanilla soufflés. The soufflés are described as light, airy, and full of vanilla flavor. The recipe calls for separating eggs, making a sauce with milk, flour, sugar and vanilla, and folding the egg whites into the sauce. The soufflés are baked in buttered ramekins until puffed and golden. Comments on the document discuss substituting other milks, the size of ramekins used, and tips for ensuring the soufflés rise properly.
I really love souffles as they are in the same time sophisticated yet simple and super delicious. I have already posted several recipes, either savory or sweet and they are all amazing and so easy to prepare. Souffles are the kind of dish you wanna prepare whenever you want to impress with your cooking skills. Even though many are hesitating to prepare them at home they are really not a big deal, and the process is really easy.
These vanilla souffles are simply out of this world. So fluffy with a mousse like texture, almost melting in your mouth, light and airy and full of vanilla flavor. Such an amazing way of finishing your lunch or dinner. Enjoy!
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Prep TimeCook TimeTotal Time
20 mins 25 mins 45 mins
Ingredients
Makes 4 servings
4 large eggs, separated
1 1/4 cup (300ml) milk 5 tbsp (50g) flour 3 tbsp (45g) sugar, for egg yolks 2 tsp (10g) vanilla extract 1/4 tsp (1g) salt 3 tbsp (45g) sugar, for egg whites For coating the ramekins
softened butter and sugar
Topping
powdered sugar
Directions
1. Preheat oven to 375 F (190C). Place a baking sheet on the middle rack in the oven. Grease with butter 4 ramekins of 8 oz (230ml) capacity using a brush and making upward strokes (seems this step help the souffle rise evenly). Coat the bottom and sides with sugar. Discard excess sugar.
2. Separate whites from yolks and set aside until ready to use.
3. In a medium saucepan bring milk to a simmer.
4. In another saucepan mix yolks with 3 tbsp sugar until slightly pale. Add flour and whisk to combine. Pour about a third of the hot milk over the egg yolk mixture to temper the yolks. Add the rest of the milk and return to heat. Bring to a boil, stirring continously; cook 1-2 minutes more or until thickened.
5. Remove from heat and stir in vanilla extract. Transfer mixture to a larger bowl and let cool slightly.
6. In a separate bowl whip whites with a pinch of salt until foamy. Gradually add remaining 3 tbsp of sugar and continue whipping until stiff peaks form. Gradually fold the whipped whites into the yolk mixture.
7. Divide mixture evenly into the prepared ramekins. Place the ramekins onto the preheated baking sheet and bake for 25-30 minute until golden and puffed.
8. Dust with powdered sugar and serve immediately. Enjoy!
Nutrition facts
1 Serving out of 4 - Calories:239, Fat:6.1g, Saturated Fat:2.3g,
Carbohydrates:36.5g, Sugar:26.7g, Fiber:0.3g, Protein:9.4g , Cholesterol:170mg, Sodium 195mg 8%, Vitamin D 16mcg 79%, Calcium 117mg 9%, Iron 1mg 8%, Potassium 120mg 3%daily percent values are based on a 2000 calorie diet
Hi, I'm Benjamín and I'm argentinian. I have a question for your vainilla soufflé recipe: Can I cook this in a single and big mold?
On May 15, 2020 at 07:37 pm, Dee said...
omg...finally...my souffe rose!!!! Ty so much for this delicious recipe and video.. after Making souffle for so many years its rose just like your pictures..
On July 09, 2020 at 02:03 pm, Amy said...
Can coconut milk or cashew milk be sub'd for cow milk?
On October 30, 2020 at 10:55 am, Anonymous said...
What size ramekin do you use?
On December 18, 2021 at 07:29 pm, Luke said...
Tried this tonight... Came out good. Thank you for sharing recipe. My souffles DID puff but not as much as hoping. Believe I overbeat the eggs. It was beyond stiff peaks by the time added in. Also my ramekins were supposedly 4oz from website description but a review mentioned they were really 8, so idk. Either way, was able to do three of that size and then a smaller 2oz or so ramekin. Happy it came out well and excited to try again. Without overbeating eggs. Thank you for sharing recipe.
On January 13, 2022 at 08:20 pm, Sherry Hobby said...
Delicious, I used ( Cup 4 Cup Gluten Free Flour ), I need to play around with the amount because it was very thick, I usually have to double the liquid in recipes, mine didn't rise in the middle and I think it was the flour, but it was delicious anyway, thanks for the recipe.
Souffle Cookbook: Souffles Simplified! The Ultimate Book of Souffles Offering 31 Recipes of Deliciousness including Spinach Souffle, Chocolate Souffle, Cheese Souffles, Corn Souffles, Coconut Souffles: And More!
Họ và tên: Nguyễn thu Trang Mã sinh viên: 21111204024 A. Introduce Yourself B. Topic Module 1: Leisure And Lifestyle Topic 1: Talk about your way(s) of keeping fit
Souffle Cookbook: Souffles Simplified! The Ultimate Book of Souffles Offering 31 Recipes of Deliciousness including Spinach Souffle, Chocolate Souffle, Cheese Souffles, Corn Souffles, Coconut Souffles: And More!
Họ và tên: Nguyễn thu Trang Mã sinh viên: 21111204024 A. Introduce Yourself B. Topic Module 1: Leisure And Lifestyle Topic 1: Talk about your way(s) of keeping fit
