This barista checklist contains tasks to prepare coffee machines and the barista work area for the day, including turning on espresso machines, filling grinders with coffee beans, calibrating espresso, cleaning surfaces, restocking supplies, and coordinating with other staff on cleaning and replenishing inventory. The list is intended to help baristas ensure all necessary preparations and maintenance are completed before opening to efficiently serve customers at a coffee shop in Mataram, Indonesia.
This barista checklist contains tasks to prepare coffee machines and the barista work area for the day, including turning on espresso machines, filling grinders with coffee beans, calibrating espresso, cleaning surfaces, restocking supplies, and coordinating with other staff on cleaning and replenishing inventory. The list is intended to help baristas ensure all necessary preparations and maintenance are completed before opening to efficiently serve customers at a coffee shop in Mataram, Indonesia.
This barista checklist contains tasks to prepare coffee machines and the barista work area for the day, including turning on espresso machines, filling grinders with coffee beans, calibrating espresso, cleaning surfaces, restocking supplies, and coordinating with other staff on cleaning and replenishing inventory. The list is intended to help baristas ensure all necessary preparations and maintenance are completed before opening to efficiently serve customers at a coffee shop in Mataram, Indonesia.
This barista checklist contains tasks to prepare coffee machines and the barista work area for the day, including turning on espresso machines, filling grinders with coffee beans, calibrating espresso, cleaning surfaces, restocking supplies, and coordinating with other staff on cleaning and replenishing inventory. The list is intended to help baristas ensure all necessary preparations and maintenance are completed before opening to efficiently serve customers at a coffee shop in Mataram, Indonesia.
Download as DOCX, PDF, TXT or read online from Scribd
Download as docx, pdf, or txt
You are on page 1/ 1
Barista Checklist
Date :
Barista :
Checklist Note Water for Machine is enough
Turn on the Espresso Machine
Coffee is filled in Grinder
Espresso Callibration with sheet
Fill the hot & ice cup & lid
Floor area is cleaned
Espresso area is cleaned
Syrup powder storage is cleaned
Showcase is cleaned
Microwave is cleaned
Area cashier clean
Tell the team if any source is going to sold
Galoon water is enough
Ice cube is enough
Fill the Customer need (Straw, tissue, spoon & fork) Change small money (confirm the finance team) Tell the cleaning team (Pak Awan) to clean more detail
