DepEd—National Capital Region
Division of City Schools – Valenzuela
Pio Valenzuela, Marulas, Valenzuela City
Technology and Livelihood Education
GRADE 10 – COOKERY
SECOND QUARTER
S.Y. 2022-2023
Quarter 2 Subject Area: TLE (Grade 10 -Cookery)
21st Century Skill Instructional No. of % of Dimension (F, C, P, M)
Most Essential Learning Competencies
time Items Items
Number of Items
Vegetable Dishes R U Ap An E C
LO 1. Perform mise en place.
TLE_HECK9- 12VD-IIa-9
1.1 Identify and categorize the different Information Literacy 3 1. C 3. F
kinds of vegetables. (1-3) 2. F
Collaboration
1.2 Demonstrate how to thaw frozen Critical Thinking 3 4. C 5. P 6. M
vegetables and wash raw vegetables (4-6)
Productivity
following the standard procedures.
LO 2. Prepare and cook vegetable dishes.
TLE_HECK9-12VD-IIb-c-10
2.1 Identify market forms of vegetables. Information Literacy 3 7. C 9. C 8. M
(7-9)
Flexibility
2.2 Select various kinds of vegetables Social Skills 3 10. F 12. C
according to a given menu (10-12) 11. C
Media Literacy
Critical Thinking
2.3 Cook vegetable dishes following Creativity 3 13. P 15. M
appropriate cooking methods to preserve
optimum quality and nutrition. Technology Literacy (13-15) 14. M
Productivity
LO 3. Present Vegetable Dishes.
TLE_HECK9-12VD-IId-11
3.1 Present vegetable dish recipes with Flexibility 3 16. C 18. C 17. C
appropriate sauces and accompaniments. (16-18)
Information Literacy
Creativity
LO 4. Store Vegetable Dishes.
TLE_HECK9-12VD-IId-12
4.1 Demonstrate vegetable storage in Productivity 3 19. C 20. C 21. C
accordance with FIFO operating (19-21)
Information Literacy
procedures.
Media Literacy
4.2 Follow standard safety and hygiene Information Literacy 3 22. F 24. C 23. C
procedures (22-24)
Social Skills
Seafood Dishes
LO1. Perform mise en place.
TLE_HECK10PC-IIe-14
1.1 Select appropriate kitchen tools and Information Literacy 3 25. F 26. C 27. C
equipment in preparing and cooking (25-27)
Technology Literacy
seafood.
Critical Thinking
1.2 Identify classification, composition, Information Literacy 3 28. F 30. C 29. M
structure, and market forms in preparing (28-30)
Social Skills
and cooking seafood.
Media Literacy
LO2. Handle Seafood.
TLE_HECK9- 12PC-IIf-15
2.1 Describe the characteristics of fresh Information Literacy 3 31.C 32. C
33. C
and good quality seafood. (31-33)
Technology Literacy
2.2 Perform the ways of handling, Information Literacy 3 34. F 35. C
thawing and storing seafood correctly and (34-36) 36. F
Critical Thinking
hygienically.
LO 3. Cook seafood dishes.
3.1 Identify steps in fish processing. Media Literacy 2 37. P
38. P
(37-38)
Creativity
Technology Literacy
Flexibility
3.2 Show how to clean, cut and fillet Information Literacy 2 39. F 40. F 41. C
seafood. (39-40)
Creativity
Productivity
3.3 Demonstrate the various methods of Technology Literacy 2 42. C
cooking seafood. (41-42)
Productivity
LO4. Present seafood dishes.
TLE_HECK10PC-IIj-17
4.1 Identify fundamentals of plating. Information literacy 2 43. F 44. C
(43-44)
Media Literacy
4.2 Perform guidelines in serving seafood. Initiative 2 46. F 45. M
(45-46)
Creativity
Information literacy
LO5 Store seafood and seafood dishes.
TLE_HECK9- 12PC-IIf-18
TLE_HECK9-12PC-IIj-19
5.1. Explain the ways to ensure that Information literacy 2 47. C 48. C
trimmings, fish, and seafood should be (47-48)
Critical Thinking
stored hygienically.
5.2. Store seafood in accordance with Information literacy 2 49. F 50. C
FIFO standard and storage (49-50)
Initiative
Equipment.
TOTAL 40 20 100% 5 3 3 4 5 0
Test Level of Difficulty Easy Average Difficult
Percentage of Distribution 75% 25%
LEVEL OF UNDERSTANDING Scoring R U Ap An E C
Total 12 11 14 8 3 2
Prepared by:
RICKY C. ROQUE
Disiplina Village - Bignay National High School
Validated by:
ARLENE B. MANIQUIZ BELLY RAY F. ANG RONA M. REYES
Maysan National High School Malanday National High School Gen. T. De leon National High School
DIVINA GRACIA DG. DAQUIL MYRNA E. MONDRAGON OLIVIA D. CARIASO
Parada National High School Bagbaguin National High School Dalandanan National High School
EDELINA I. GOLLOSO
Principal - Parada National High School
Approved by:
REMEDIOS L. SANTOS
Education Program Supervisor
