AustralianHomeBeautifulDec2022 PDF
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DECEMBER
COVER STORIES
18 O Christmas tree Our favourite designers
decorate for the holidays
36 Set the table Beautiful style ideas
70 Let it glow Elegant festive candles
138 The ultimate kitchen guide Cookware + fridges
158 Season’s eatings Magical dinners & lovely long
lunches to wow your guests
124
NATURAL BEAUTY
BEAUTIFUL STYLE 92
16
18
In the know What’s hot in design inspiration and in stores
Home for Christmas Six designers share their secrets for
COUNTRY
decorating the tree, and their home, just in time for the holidays ESCAPE
36 Christmas tablescapes Put your best fork forward with elegant
table settings for your festive feast
46 Creative collection Hope & Co ceramicists Sarah Hope and
Georgie Morrison share their bespoke Christmas decorations
BEAUTIFUL SHOPPING
60 The HB edit: Christmas gift guide Perfect presents for everyone
70 Sweetness and light Fragrant and flickering candles
72 Beauty: Scents of occasion Feel complete with a signature scent
74 Books: Turning the page Non-fiction to suit every interest
BEAUTIFUL HOMES
80 The perfect presence Sun-drenched, airy rooms and an idyllic
coastal location make this family home an entertainer’s dream
92 A country Christmas A charming farmhouse in the wool capital
of Australia is the backdrop for rustic, yet modern, style in spades
102 Light fantastic For this family, creating a forever home
from scratch meant all their dreams came true
112 A sea change Heading to the seaside was just the tonic this
South African family needed to reconnect and refresh
BEAUTIFUL GARDENS
124 Pick of the bunch The farmer behind White Cottage Flower Farm
shares her tips for bringing Christmas cheer to your backyard
132 Unearthed The latest in garden buys and expert advice
BEAUTIFUL DESIGN
138 Turning up the heat Transform your kitchen in time for the 158
summer entertaining season and beyond with our handbook
on cookware, bakeware and knives
FESTIVE
146 Keep your cool Our buyer’s guide to fridges for all budgets FEAST
18
HOME FOR
CHRISTMAS
BEAUTIFUL FOOD
158 A beautiful Christmas menu The ultimate collection of festive
dishes, from the traditional roast to a panettone trifle
168 Lunch by the sea The chefs at Sydney’s Bathers’ Pavilion
share their favourite crowd-pleasing recipes
178 Celebrate! Kitchen essentials and holiday treats
REGULAR FEATURES
10 Staff Who we are, where to find us and our Privacy Notice
11 Ed’s letter Editor-in-chief Elle on her favourite time of year
186 Unsung icons: The Christmas Day Olympics Comedian
David Smiedt on Australia’s unique, yet treasured, traditions
A DV E RT I S E M E N T
FLOOR PLAN
FOUNDERS OF OAK & ORANGE DIVULGE EVERYTHING
THEY KNOW ABOUT FLOORING – AND WHERE TO FIND IT
Channelling years of experience, the interiors it is, making it a perfect choice for a family
experts behind Oak & Orange share their home. There are so many colour choices
thoughts on how to make a house feel like with real authentic-looking timber styles,”
home. Both wives to builders, Heather and says Heather. “What makes it stand out over
WHY CHOOSE ANDERSENS
Sarah really knows the ins and outs of a home timber or hybrid flooring for us is the way that Beginning a new design chapter can
build from start to finish. “We have been it is laid – the planks are loose laid or glued be overwhelming – it can be difficult
friends for over 17 years now. Eleven years straight down and do not interlock, which to know where to start and who
ago, our builder husbands started their own means it is so simple and easy to replace to trust. Andersens wealth of
knowledge, and over 60 years
home building company. Since then, together just one single piece if it ever happens to experience, provides you with the
with our husbands, we have designed and get damaged.” problem-solving attitude to optimise
built over 20 homes in the past 10 years,” When it comes to flooring non-negotiables,
the results you desire. If it’s a single
says Heather. room spruce-up or a full-scale
Heather and Sarah emphasise the importance renovation, the team at Andersens
The Oak & Orange duo delight in designing of colour and maintenance. “Since flooring can help determine what styles and
homes for the modern family. “We love takes up a large percentage of the surface products will work best to suit your
space and your needs.
letting others in on our hot tips and believe space in a room, getting the colour right
gorgeous family homes should be low will have a great impact on the overall SCAN TO READ OUR
maintenance and easy to clean, leaving you outcome of your design. We are all for DIGITAL MAGAZINE
ON FLOORS, WINDOW
more time to spend with your loved ones,” low-maintenance flooring so with a little bit COVERINGS AND MORE
says Heather. With family-friendly design in of research and some helpful advice from
mind, Heather and Sarah lean towards vinyl Andersens it’s possible to have the colour
planks as their top pick from Andersens. you want and a low-maintenance floor that
“We love how durable and hardwearing suits your family’s needs,” says Sarah.
ELEGANCE
Available through Interior Designers,
Decorators and selected stockists
Call us on 07 3806 5370
www.xavierfurniture.com.au
BEAUTIFUL FABRIC
OF THE MONTH
Lewis & Wood ‘Papyrus’
linen-viscose fabric in
Malachite, Elliott Clarke.
EDITOR’S
LETTER
Home for Christmas
To me, Christmas really is the most wonderful time of the year. Time
with loved ones, festive feasting, decorating, presents and just taking a
break! I always wonder what other people get up to during the holidays
– how do they celebrate, what do they cook, how do they decorate?
So, this issue, we visited six incredibly stylish women to discover just
that on page 18. From Anna Spiro’s stunning sustainably decorated
tree to Adelaide Bragg’s divine table setting, each look is a visual
delight. And the decorating and hosting advice they share is gold.
Speaking of table settings, one of my favourite things to do is
create a festive tablescape. Depending on the time of day we’re eating,
I might go dark and atmospheric with twinkling votive candles, or I’ll
do a table that’s fresh and light with gleaming silverware. Always red
accents, though. I can’t go past a red-berry decoration. From page 36
you’ll discover a range of beautifully layered styles for every occasion.
Are you formal or casual? Classic or colourful? Even if you don’t
decorate your whole home for Christmas, a fabulously decorated table
will set the scene, be a talking point and make your guests feel special.
On to the menu. There’s an age-old debate in Australia: traditional
roast or seafood extravaganza? Flip to page 157 and you’ll see we’ve
catered for both. Perhaps you might prepare one for Christmas Eve
dinner and the other for Christmas Day lunch? Or perhaps Boxing
Day… so you have a day’s grace in between! I’m excited to try the salt
and vinegar roast potatoes. Such a simple twist on a classic dish.
With decor and menus sorted, presents are next on the list, and
we’ve curated the ultimate gift guide for you to shop from on page 60.
Personalised presents for your nearest and dearest are the must-buys,
but it’s also useful to have a couple of emergency gifts on hand for COVER LOOK
hosts or unexpected guests. Bring on the candle – page 70 features RED, WHITE AND GREEN
PHOTOGRAPHY (PORTRAIT) ALANA LANDSBERRY
our pick of Yuletide scents from pine to sugar plum. Might be worth DECORATIONS WITH A
buying one for yourself, too. Merry Christmas, with love from team HB. HINT OF BLUE, PLUS THE
WARM WHITE GLOW OF
FAIRY LIGHTS, MAKES FOR
A BEAUTIFUL CHRISTMAS
SCHEME THAT’S BOTH
CLASSIC AND MODERN.
ELLE LOVELOCK, EDITOR-IN-CHIEF Photography: Martina Gemmola
Get in touch with me on Instagram @ellelovelock Styling: Amy Spargo
EDITOR-IN-CHIEF Elle Lovelock
CREATIVE DIRECTOR Katrina Yaxley
DEPUTY EDITOR Victoria Kingsbury
F E AT U R E S & C O N T E N T
CHIEF COPY EDITOR Peter Griffiths
FEATURES EDITOR Brittany Smith
SENIOR COPY EDITORS Kate Barber, Annette Farnsworth
SENIOR FEATURES WRITER Andrea Tomaz
FEATURES WRITER Amy Northcott
HOMES GROUP EDITORIAL CO-ORDINATOR Anna Campbell
EMAIL HOMEBEAUTIFUL@AREMEDIA.COM.AU
EMAIL SYNDICATION@AREMEDIA.COM.AU
GET IN TOUCH
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A U S T R A L I A N O W N E D & O P E R AT E D
Dulux
Kimberley
Sea
Dulux
Pure Blue
Half
Explore the Dulux Colour Forecast for colour and design trends.
Visit dulux.com.au/colourforecast
BEAUTIFUL
PHOTOGRAPHY PHILLIP CASTLETON STYLING CORINA KOCH
Decorative
touches
EPHEMERAL DESIGNS HAS
RELEASED A NEW RANGE OF
CHARMING HAND-EMBROIDERED WHAT’S HOT
ORNAMENTS. CHOOSE FROM
THE ‘CHRISTMAS TREE’
ORNAMENT, $26, ‘NOEL’
ORNAMENT, $24, OR OPT FOR A
FRESH PICKS
PERSONALISED DECORATION,
OUR ROUND-UP OF THE LATEST DESIGN
$28, WITH YOUR OWN TEXT. NEWS, SHOPPING & DECORATING
EPHEMERALDESIGNS.COM.AU. Edited by ANDREA TOMAZ & AMY NORTHCOTT
FANCY A FESTIVE MARKET JAUNT IN VICTORIA’S YARRA VALLEY? VISIT YARRA GLEN
TWILIGHT CHRISTMAS MARKET ON DECEMBER 10, 3PM–8PM. CRAFTMARKETS.COM.AU.
TOP 3 WREATHS
GREET YOUR GUESTS WITH HOLIDAY CHEER, BY HANGING
ONE OF THESE CHRISTMAS WREATHS ON YOUR FRONT DOOR
SHOP WATCH:
Collette
Dinnigan
PHOTOGRAPHY (THIS PAGE, BOTTOM LEFT) BARTOLOMEO CELESTINO
(OPPOSITE PAGE, TOP RIGHT & BOTTOM RIGHT) JACQUI TURK
HEADING TO THE NSW
SOUTHERN HIGHLANDS?
MAKE SURE YOU PAY
A VISIT TO AUSTRALIAN
DESIGNER COLLETTE
DINNIGAN’S NEW
HOMEWARES STORE IN
THE HERITAGE-LISTED
OLD MITTAGONG POST
OFFICE. BROWSE A
RANGE OF ARTISANAL
HOMEWARES, INCLUDING
CERAMICS AND CANDLE
COLLECTIONS, ALONG
WITH A SELECTION OF From left: ‘Jolly Raspberry’ wreath, $39.95/30cm, Provincial Home Living.
CURATED ANTIQUES. VISIT ‘Green Faux Native Christmas’ wreath, $129/30cm, Temple & Webster.
COLLETTEDINNIGAN.COM. ‘Champagne Gold Berry and Bauble’ wreath, $99.99/50cm, David Jones.
Beautiful STYLE
Carolyn, what first drew you into the magical world of artisanal
ceramics, napery and creative tablescaping as a career?
“Tableware has always been part of my life! My mother Deborah
used to get us to paint her ceramic platters, tea kettles and plates.
During Covid, I experimented with cloth, embroidery, candles and
plates. I made plates for myself and then turned it into a business.
I want to create magic in other peoples’ homes.”
What tableware style trends are you noticing at the moment?
“I’m seeing more colour, even pairing table settings with wines
and spritzes. I’m loving the concept of ‘same same, but different’
– unique but similar plates arranged symmetrically. Events
professionals and designers are moving in this direction. Table
settings change with seasons, and this summer people are being
more creative with unusual-shaped ceramics and candles.”
What are your tips for creating the ultimate Christmas table?
“I’m obsessed with wavy chalices as elevated platters for cherries or
prawns. Foliage and candles are key, but don’t go too high. My table
will feature deep greens and I will write guests’ names on cherries.”
See more of Carolyn’s range by various artists at mrstablescape.com.
DOUBLE HAPPINESS
WHY BUY BONBONS WHEN YOU
CAN HAVE A BLAST CREATING
YOUR OWN? TRY DOUBLE-SIDED
‘SUMMER PICNIC/CRAB & SQUID’
GIFT WRAP, $29.95/PACK OF 6,
AND SILK RIBBON IN ALMOND
AND COPPER, $25.95/3M, FROM
BESPOKE LETTERPRESS.
BESPOKEPRESS.COM.AU.
HOME BEAUTIFUL 17
Beautiful STYLE
HOME FOR
CHRISTMAS
WE ASKED SOME OF OUR FAVOURITE DESIGNERS AND DECORATORS HOW THEY
SPRUCE UP THEIR HOMES FOR CHRISTMAS TO HELP YOU DECK THE HALLS IN STYLE
Words VICTORIA KINGSBURY & BRITTANY SMITH
magical. And nothing beats the thrill of setting the table with your finest dinnerware. Here at
Home Beautiful, we absolutely love Christmas so it should come as no surprise that our favourite
tastemakers do, too. They were gracious enough to invite us (and you) into their homes, to share their
approaches to festive decor. On the following pages, you’ll find six very different looks, from traditional
colours to swathes of blue and even handmade ornaments. As vast as the styles are, they all have one thing
in common: that deeply personal touch. After all, that’s what the holidays are all about. It’s a time to
embrace the unique quirks of your family and simply celebrate being together, in style. >
HOME BEAUTIFUL 19
AMY SPARGO
The Maine House Interiors designer keeps it traditional
A Christmas tradition in your house four years ago. I’ll add a few pieces
is… “The beginning of the Christmas to the collection each year. I love
season starts with us going to the the Williams-Sonoma traditional
Christmas tree farm and choosing and Christmas dinnerware. Recently,
felling our own tree. Our girls love I added a set of Irish linen napkins to
it, it’s always such a fun day out. my collection, each embroidered with
We then take the tree home and a motif of the 12 days of Christmas.”
decorate it as a family.” Your signature gift-wrap style?
What is your favourite tree
“Lots of beautiful ribbons.”
decoration (we all have one!)? “My
children’s first Christmas bauble with Your go-to host gift is? “French
their names hand-painted on them.” Champagne and a hand-picked bunch
of hydrangeas from our garden.”
Formal or no fuss? “A little bit of
What’s your best advice for a stress-
both! Christmas Eve is always a casual
free Christmas day? “Prepare!
affair and I like to have a formal
I always set the table the day prior,
HOME BEAUTIFUL 21
ADELAIDE BRAGG
Interior designer Adelaide creates texture and warmth
Christmas Eve or Christmas Your signature gift-wrap style?
morning? “Christmas morning “A mixture of patterned floral
with my husband, teenage paper and brown kraft paper tied
children and the dogs.” up with wonderful ribbon.”
Formal or no fuss? “We do have What’s your decorating style?
a formal sit-down dinner with all “A traditional real tree with a variety
the trimmings but we try very of textures for the decorations and
hard to make sure it is as easy a colour palette of plum, wicker and
as possible. We often host our gold, and lots of children’s treasures
extended family, with grandparents, collected over the years.”
cousins and family friends.” What is your favourite tree
What’s your best advice for a stress- decoration (we all have one!)?
free Christmas day? “Plan, plan and “My little feathered birds given
plan. Choose simple not complicated to me by my aunt. Every year, we
HOME BEAUTIFUL 23
ANNA SPIRO
Handmade and sustainable
is designer Anna’s approach
to decorating this year
Formal or no fuss? “No fuss.”
What’s on the menu? “Usually
fresh seafood, glazed ham and
roast chicken with salads.”
Your best Christmas dinnerware is…
“It depends if we’re having Christmas
at the beach or in the city. This year,
we are having Christmas at our
home in Melbourne with the table
set on our veranda using our
green-and-yellow splatter plates
I bought in Italy.”
Top of your gift wish list…
“I’d love the new book What a
Beautiful World by Isabelle d’Ornano,
co-founder of Sisley Paris.”
Your go-to host gift is…
“Flowers – always.”
Your signature gift-wrap style?
“I like to recycle old wallpaper that
we often have leftover from shop
displays and installs for gift wrapping.”
What’s on your Christmas playlist?
“It’s Beginning to Look a Lot Like
Christmas and The Christmas Song
by Lauren Daigle.”
What’s your decorating style?
“Colourful, playful,
energetic, maximalist.”
What is your favourite tree
decoration (we all have one!)?
“The decorations my children made
me when they were younger.”
Favourite Christmas candle
or fragrance? “Carrière Frères Xmas
Candle – Laos Benzoin & Siberian
Fir from Le Salon Aux Fleurs –
my favourite perfume, candle and
flower store in Melbourne.” ARTWORK (ANTIQUES, LEFT) ARTISTS UNKNOWN
24 HOME BEAUTIFUL
Beautiful STYLE
26 HOME BEAUTIFUL
The tree decorations perfectly
complement the decor in this
room, with a Belem Lett artwork,
titled ‘Move Me’, taking centre
stage above the fireplace.
“WE USUALLY
STICK TO green
and gold
decorations AND
DON’T GO
OVERBOARD”
MELISSA
28 HOME BEAUTIFUL
MELISSA
PENFOLD
Style doyenne Melissa keeps
things simple and elegant
Christmas Eve or Christmas
morning? “Christmas morning. It’s
the most wonderful time of the year
for my family. Like any big family
occasion it is formed of traditions,
many of which are inherited.”
Formal or no fuss? “No fuss. We go
for a relaxed atmosphere and don’t
try too hard. Simplicity and
informality are much more stylish.”
What’s on the menu? “It’s turkey
and ham all the way. We always
buy our puddings, which are better
than anything we could possibly
make. Keep it simple, but make
it look beautiful because what
is Christmas but a dinner party
turned all the way up!”
What’s your decorating style? “Half
the fun of Christmas is the tree.
It makes everything look festive.
We love our strapping, skinny,
two-metre cone tree from Chas
Clarkson that comes fully assembled
and decorated with white sparkly
lights. Remember to choose lights
that cast a warm light – interiors
are as much about ‘feel’ as ‘looks’.”
What’s your best advice for a stress-
free Christmas day? “Think ahead –
get as much planned up front.
To make sure you get the most bang
for your holiday buck, focus your
decorative efforts in the common
rooms that get the most traffic.”
Your go-to host gift is… “The classic
rule is to show up with something in
hand. This year, I’ll be giving a copy
of my book, Living Well By Design,
to help friends and loved ones
live better and appreciate their
PHOTOGRAPHY ALANA LANDSBERRY
30 HOME BEAUTIFUL
Beautiful STYLE
“I LOVE CHRISTMAS
MORNING! OUR family
tradition IS TO HAVE
EVERYONE UP EARLY
TO OPEN ALL THEIR
fabulous gifts” NATALEE
Beautiful STYLE
HOME BEAUTIFUL 33
Beautiful STYLE
34 HOME BEAUTIFUL
Find your exterior house style with us
Let our expert colour team show you how to create your dream home.
Book your free colour consultation today.
Terracotta Cladding
Roof Tiles
Glass Bricks
Bricks
Stone
Opposite: ‘Bernyce’ printed cotton flax table throw in Indigo (used as a tablecloth), $124, Pottery Barn. On table, from left: Glass pom egranate
ornament, $24.95, The Lost + Found Department. ‘Jarron Etnico’ glass vase, $29, Domayne. Glass candlestick holders, $75 each, and ‘Rope’
beeswax taper candles in Sage, $50/set of 2, Love After Love. Danish paper tree hanging ornament, $12.95, The Lost + Found Department. Vase
(holding flowers), for similar try Pan Pottery ‘Carved’ jug in Ash, $165, Koskela. ‘Scout’ tumble and resin knife and fork in Cream (part of a set),
$74.95/4-piece set, Few & Far. ‘Akora’ round placemat in Tea, $49/38cm, and ‘Otto’ linen and cotton napkin in Graphite, $62/set of 4, Casa by
Kate Nixon. ‘Dynasty’ hand-painted ceramic plates, $99/26cm and $74.95/21cm, Alfresco Emporium. ‘Pulp Off-Cuts’ paper kit (used to wrap box),
$8.95, Pulp Creative Paper. For similar ribbon around present, try Satin ribbon in Gold, $9.50/3m, Lincraft. Vintage etched glass water goblet,
$26, Williams-Sonoma. ‘Jaipur’ etched glass carafe and tumbler set, $59.95, Few & Far. Linen tablecloth in Sage (used as background),
$145/240cm x 150cm, Cultiver. Flowers throughout, Kiko Design. >
36 HOME BEAUTIFUL
Beautiful STYLE
Above: Linen tablecloth in Sage, $145/240cm x 150cm, Cultiver. On table, clockwise from top right: Rattan recessed charger placemat in Sage Grey,
$19.95/32cm, Alfresco Emporium. ‘Twinkle’ embossed glass baubles in White, $9.95 each, Provincial Home Living. Malcolm Greenwood terracotta
cup in White Glaze, $35, Koskela. ‘Entree’ crystal water glass, $64.95/set of 4, Villeroy & Boch. Hazel Gardiner ‘Flower’ paper crackers, $49/pack of
6, Mink & Me. ‘Briggs’ stainless steel cutlery set in Champagne Sati, $69/5-piece set, West Elm. Rattan square placemat in Sage Grey, $34.95/32cm,
Alfresco Emporium. ‘Sofia’ traditional Spanish hand-painted clay dinner and side plate, $256/set, Mrs Tablescape. European flax linen table
napkin in Cedar Stripe, $50/set of 4, Cultiver. ‘Pulp Off-Cuts’ paper kit (used to wrap box), $8.95, Pulp Creative Paper. Timna Taylor porcelain plate
in Green, $149, The DEA Store. Stoneware bird decorations, $48/set of 4, Marley & Lockyer. ‘Pulp Off-Cuts’ paper kit, as before. Velvet ribbon
(around present), $3/metre, The Lost + Found Department. Vase, for similar try Pan Pottery ‘Carved’ jug in Ash, $165, Koskela.
38 HOME BEAUTIFUL
Above: French gingham linen tablecloth in Mangue, $280/240cm x 170cm, Spiro Store. On table, clockwise from top right: ‘Veloce’ crystal Riesling
(BOTH PAGES) KIKO DESIGN
wine glass, $110/set of 2, Riedel. Beech wood pepper mill, $75, Le Creuset. Lagos del Mundo old-fashioned blown glass tumbler in White Edge, $120/
VASES HOLDING FLOWERS
set of 4, Koskela. HMS Beagle embroidered linen napkin in Flannel Flowers, $55, and Futagami brass cutlery, $284/set of 3, The DEA Store. Embroidered
and beaded flowers placemat in Natural, $34.95, Alfresco Emporium. Stoneware dinner plate in Nectar, $38/27cm, and side plate, $30/22cm, Le Creuset.
‘Fruit Basket’ ceramic side plate, $45, Spiro Store. ‘Pulp Off-Cuts’ paper kit (used to wrap box), $8.95, Pulp Creative Paper. Velvet ribbon, $3/metre,
The Lost + Found Department. Malcolm Greenwood stoneware side plate in Terracotta and White Glaze, $45/19.5cm, Koskela. For a similar
handwoven basket, try ‘Gowke’ ilala palm handwoven basket, $35, Pan After. Glass pomegranate ornament, $24.95, and Danish paper tree hanging
ornament, $12.95, The Lost + Found Department. For a similar rattan tumbler, try Rattan sleeve glass tumbler, $10/pack of 4, Target. >
Above: For a similar tablecloth, try the ‘Ladoga’ tablecloth in Optical White, $660, Linen Things. On table, clockwise from top right: ‘Luce’ soy wax
VASES HOLDING FLOWERS
(THIS PAGE) KIKO DESIGN
blend candles, $29.95/short, $39.95/medium, Alokaia. Vera Wang ‘Duchesse’ crystal goblet, $199/set of 2, Wedgwood. ‘Laudon’ crystal tumbler, $120,
Riedel. ‘Carron’ glazed black terracotta sauce bowl in Milky White finish, $259, Maison et Jardin. ‘Montauk’ stainless steel cutlery set, $419/24-piece
set, Villeroy & Boch. ‘Kastehelmi’ pressed glass plate in Clear, $129/31cm, Iittala. Jasper Conran ‘Pin Stripe’ fine bone china platinum band place
setting, $349/5-piece set, Wedgwood. ‘Urano’ wide hemstitch linen napkin in White, $90/set of 4, Casa by Kate Nixon. Antiqued silver ridged glass
onion bauble, $4.95, David Jones. Silk ribbon, $3.95/metre, The Lost + Found Department. ‘Raami’ glass bowl in Clear, $44.95, Iittala. Dinosaur
Designs mother-of-pearl dish in Chalk Swirl, $70, Comunete Store. ‘Ruffle’ glass candlestick holder, $17.50, Few & Far. For a similar candle, try Ikea.
Above: ‘Cleo’ polyester fabric in Fern (used as a tablecloth), $88/metre, Warwick Fabrics. On table, clockwise from top left: ‘Toy’s Delight’ premium
porcelain breakfast plate in Green, $49.95/24cm, Villeroy & Boch. ‘Bretagne’ ceramic sugar pot (with lid) in Green, $12.95, Provincial Home Living.
Greek salt grinder with handle in Copper, $105/large, The DEA Store. ‘Collins’ stoneware vase (holding flowers), $198/23cm, Planet. ‘Cabbage Leaf’
ceramic bowl, $16.95/medium, The Lost + Found Department. Timna Taylor porcelain bowl in Pink and Lilac, $149, The DEA Store. ‘Laudon’ crystal
tumbler in Light Green, $120, Riedel. ‘Fabel’ metal leaves and glass bead garland, $29.95/180cm, Papaya. ‘Ridge’ nickel cutlery set in Black,
$64.95/4-piece set, Few & Far. ‘Malibu’ handwoven seagrass charge plate in Black, $49/33cm, Pottery Barn. ‘Clavel’ Spanish ceramic dinner plate
in Aubergine, $75, and salad plate, $70, Hutch Table Accessories. European flax linen napkin in Dusk, $50/set of 4, Cultiver. >
HOME BEAUTIFUL 41
Above: ‘Ticking Stripe’ cotton fabric (used as a tablecloth), $9/metre, Spotlight. On table, clockwise from top left: ‘Pulp Off-Cuts’ paper kits (used to wrap
boxes), $8.95 each, Pulp Creative Paper. Traditional Christmas velvet polyester ribbon in Red (around white present), $6/3m, Spotlight. ‘Maddie’ striped ribbon
in Saffron (around red present), $12.95/10m, Provincial Home Living. Glass candlestick holder, $75, and ‘Everyday’ beeswax taper candle in Natural, $30/set of 2,
Love After Love. Bergs Potter ‘Helena’ clay pot in Rosa (includes saucer), $52.95, The Lost + Found Department. Miranda Berrow bespoke bowl in Lilac/Red Dash,
$340, Love After Love. ‘Holly’ paper Christmas crackers (in bowl), $49/pack of 6, Mink & Me. ‘Olive Branch’ stoneware oil cruet, $70, Le Creuset. ‘Antique
Lattice’ ceramic dish (holding pretzels), $155, Spiro Store. For a similar napkin, try Napkins in White, $2.25/pack of 2, Kmart. Vintage etched wine glass in
Clear, $30, Williams-Sonoma. ‘Mademoiselle’ stainless steel cutlery, $379/24-piece set, Villeroy & Boch. Crearte ‘Gota’ placemat in Red, $39/38cm, Hutch
Table Accessories. ‘Manoir’ premium porcelain dinner plate, $59.95/26cm, Villeroy & Boch. Stoneware pasta bowl in Cerise, $32/22cm, Le Creuset. ‘Portugal
Stripe’ plain akane cotton napkin in Red, $34.95/set of 2, The Lost + Found Department. Patterned ceramic star, $30/set of 2, Marley & Lockyer. Peruvian
clay dip bowl, $45, The DEA Store. ‘Toy’s Delight’ porcelain bowl (holding olives), $49.95/small, Villeroy & Boch. ‘Jaipur’ etched glass carafe and tumbler set
(tumbler holding herbs), $59.95, Few & Far. Stoneware gravy jug in Cerise, $60, Le Creuset. ‘Post Box’ chrome-plated brass grinder, $199, The DEA Store.
Beautiful STYLE
Above: ‘Celebration Tartan’ georgette polyester fabric in Red (used as a tablecloth), $20/metre, Spotlight. On table, clockwise from top right:
‘Eternal Palace’ porcelain dinner plate in Gold (part of a set), $405/12-piece set, Noritake. Acorn Christmas decoration, $8.95/large, and Danish
paper tree hanging ornaments, $12.95 each, The Lost + Found Department. R&D Collection ‘Highclere’ stemmed crystal balloon glass, $199/set
of 2, and ‘Highclere’ stemless crystal balloon glass, $199/set of 2, Royal Doulton. ‘Pulp Off-Cuts’ paper kit (used to wrap box), $8.95, Pulp Creative
Paper. Vintage French ribbon (on present), $14.95, The Lost + Found Department. Ralph Lauren Home ‘Wentworth’ stainless steel cutlery set
in Gold, $275/5-piece set, Palmer & Penn. Antique stainless steel charger plate in Brass, $72/36cm, Williams-Sonoma. ‘Charlotta’ porcelain
dinner plate in Gold (part of a set, on charger plate), $405/12-piece set, Noritake. Vera Wang ‘Jardin’ rim fine bone china soup plate, $129/22cm,
Wedgwood. ‘Stewart’ plaid cotton napkin, $59/set of 4, Pottery Barn. Ralph Lauren Home ‘Wyatt’ leather napkin ring in Green, $275/set of 4,
and ‘Ralph’s’ bone china canape plate, $195/set of 4, Palmer & Penn. Acorn Christmas decoration, $6.95/small, The Lost + Found Department.
Stainless steel salt and pepper shaker set in Marble and Brass finish, $59, West Elm. ‘Heritage Heirloom Tartan’ bone china dinner plate
in Red/White (part of a set), $139.95/12-piece set, Myer. >
HOME BEAUTIFUL 43
Above: ‘Paisley’ oatmeal linen fabric in Petal (used as a tablecloth), $206.25/metre, Walter G. On table, clockwise from top right: Glass decorations,
$9.95 each, The Lost + Found Department. ‘Raami’ glass tealight candle in Salmon Pink, $74.95, Iittala. ‘Nachtmann Noblesse’ crystal champagne
glass, $120/set of 4, Riedel. ‘Raami’ glass bowl in Salmon Pink, $44.95, Iittala. ‘Oxford’ stainless steel cutlery, $129.95/24-piece set, Provincial
Home Living. Round ceramic platter in Antique, $179/35cm, Maison et Jardin. ‘Emma’ ceramic dinner plate in True White, $19/28cm, Pottery
Barn. ‘Whimsical Pear’ dinner plate, $80/20.5cm, Ivy + Piper. ‘Ryde’ scalloped European flax linen napkin in Persimmon, $79/set of 4, Mink & Me.
Miranda Berrow bespoke bowl in Double Dash/Blue, $360, Love After Love. Holly Sanders ‘Sacred Country’ paper and foam baubles, $17.95/set of 6,
Mink & Me. ‘Luxe Glittered Grid’ baubles in Pink, $19.99/set of 4, Myer. IVV ‘Todo Modo’ glass tumbler in Blue, $155/set of 6, Noritake.
44 HOME BEAUTIFUL
Above: ‘Anarkali’ floral block-printed cotton tablecloth in Blue, $79/220cm x 150cm, Hutch Table Accessories. On table, clockwise from top left: Glass
candlestick holders, $75 each, and ‘Everyday’ beeswax taper candles in Blue Slate, $30/set of 2, Love After Love. ‘Opéra’ crystal white wine goblet, $94.95/
set of 4, Villeroy & Boch. Iris Street Vintage metal salt and pepper shakers in Silver, $28/pair, Etsy. For a similar teal-and-white plate, try Gien Ceramics
petite plate in Monogrammed, $29.95, The Lost + Found Department. Italian cutlery set in Ivory, $69/5-piece set, Maison et Jardin. Natural rattan
recessed placemat in Brown, $19.95/32cm, and‘ ‘Dynasty’ hand-painted ceramic plates, $99/26cm and $74.95/21cm, Alfresco Emporium. ‘Eclectic’ mixed
cotton napkin in Amalfi Coast, $235/set of 6, Ivy + Piper. Preserved boxwood mini wreath, $29, Hutch Table Accessories. For a similar metallic-look snack
bowl, try ‘Antique’ brass snack bowl in Silver finish, $59, Pottery Barn. Acorn ornaments in Dark Green, $7.95 each, The Lost + Found Department.
Beautiful STYLE
CREATIVE COLLECTION
46 HOME BEAUTIFUL
THIS PAGE, TOP LEFT: Creating Christmas decorations
by hand is an absolute joy for Sarah (opposite, left) and
Georgie. Here, Sarah demonstrates her skills in the studio.
TOP RIGHT: A Hope & Co-styled Christmas tree
is pure elegance. BOTTOM RIGHT & LEFT: Handmade
ceramic plates and baubles truly set the scene.
At a glance
Who: Sarah Hope and Georgie
Morrison, founders of homewares
and decor company Hope & Co.
What they do: Sarah is a ceramic
artist, landscape painter and author.
Georgie is a ceramic artist, writer,
journalist and photographer.
Where: Hamilton, Vic.
Why they do it: “We just love to work
creatively together and always juggle
lots of projects,” says Sarah.
Visit: hopeandco.com.au;
@_hopeandco_;
@australiancountryhouse. >
Beautiful STYLE
48 HOME BEAUTIFUL
“WE REALLY LOVE
CHRISTMAS and
it’s going to be a big
family get-together in
the COUNTRY” GEORGIE
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NEW LUXURY
CANDLES
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1. ‘Argonaute’ plaster mirror, $1795, Tigmi Trading. 2. Aerin ‘Benit’ wall washer sconce, $759, The Montauk Lighting Co. 3. ‘Bloom’ bauble in White/
Clear, $14.99, Adairs. 4. Champagne & Red Raspberries hand & body cream, $25.95/500ml, Peppermint Grove Australia. 5. ‘Apolline’ ceramic platter,
$172, Carron. 6. Izoa ‘Isla’ earrings with freshwater pearls, $59, Hardtofind. 7. Elegance Optic collection ‘Big Red’ crystal glasses, $179/set of 2,
Waterford. 8. ‘Lismore Arcus’ 2-piece crystal statement vase, $899, Waterford. 9. ‘Bart’ terracotta vessel in White, $349, McMullin & Co.
10. Parisian pillowcases in Noir, $125/set of 2, L&M Home. 11. Diptyque 34 Boulevard Saint Germain candle, $320/600g, Mecca. 12. ‘Sovereign’ urn
in White, $239.95, Provincial Home Living. 13. ‘Bateman’ cake stand, $69.95, Country Road. 14. ‘Anika’ sandstone photo frame in Natural,
$24.99/22cm x 17cm, Living by Design. 15. Lamps/Stix Series ‘Ruby’ candle holder, $95, Rubble Workshop. 16. Christmas tree candle in Snow White,
$34.99, Arty Bub. 17. Murano glass tumblers in Bianco, $150/set of 2, Stevie Michaels. >
HOME BEAUTIFUL 61
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ADDITIONAL PHOTOGRAPHY (#5 & #6) WILL HORNER ‘SOFT HORIZON’ ARTWORK BY KRISTEN DANIELS (#10)
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1. ‘Clover’ soy wax candle in Seagreen, $280/1000g, Jardan. 2. Rectangular linen tablecloth in Stripe Green, $265/medium, Bonnie and Neil.
3. FlamingoEstate Garden Essentials hand soap, $66/500ml, Mecca. 4. Resin Mother of Pearl bowl in Leaf, $450/Large, Dinosaur Designs. 5. Bamboo
sheet set in Light Olive, $220/queen, Bamboo Haus. 6. Benefit Cosmetics limited-edition Christmas Glam Greetings cosmetics set, $89, Sephora.
7. ‘Eliza’ stoneware oil pourer in Evergreen, $39.95, Country Road. 8. Pool ring in Emerald Stripe, $39.99, Sunny Life. 9. Kitchen towel in Pienet Elokuun
Varjot pattern, $31, Marimekko. 10. ‘Soft Horizon’ artwork by Kristen Daniels, $7000/140cm x 124.5cm (framed), Fenton & Fenton. 11. Travel speaker
in Checkerboard, $39.99, Sunny Life. 12. ‘Haskin’ crossbody bag in Treehouse, $449, Oroton. 13. Quality Products Direct indoor watering can in Green,
$60.50, Hardtofind. 14. Baina ‘Beppu’ bath mat in Sage/Chalk, $90, Lee Mathews. 15. ‘Valesta’ urn in Green, $149, Domayne. 16. Bordallo Pinheiro
‘Cabbage’ earthenware bowls in Green, $74/set of 2, Matchesfashion. 17. Fish platter in Pistachio, $160, Mud Australia.
Beautiful SHOPPING
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1. ‘Chinoiserie B’ glass bauble in Multi Stem, $10, Domayne. 2. ‘Wave’ coupé glasses in Blue, $119/set of 2, Fazeek. 3. ‘Mist’ towel, $110, Købn. 4. Field
Day stoneware ‘Early Hours’ jug, $79.95/large, Robert Gordon. 5. Stories Of Italy ‘Nougat’ bucket vase in Blue, $580, Jardan. 6. ‘Aalto’ vase in
Ultramarine Blue, $419, Iittala. 7. KitchenAid stand mixer in Blue Velvet, $799, KitchenAid. 8. Towelling beach bag in Pacific, $189, Sunday Supply Co.
9. ‘Sicilia’ dinner plate in Periwinkle, $110, Cabana. 10. Carry on in Sky, $325, July. 11. Smeg ’50s Style blender in Pastel Blue, $329, Harvey Norman.
12. Side table in Speckle Blue, $395, Bonnie and Neil. 13. ‘Ankara’ linen cushion in Riviera, $157/50cm x 50cm, Walter G. 14. ‘Enzo’ travel card set
in Hydrangea Blue, $400, Aerin. 15. ‘Quinn’ cotton throw in Bluebell, $180/queen, Jardan. 16. Shampoo and conditioner in White Tea and
Argan Oil (including tray), $89, Al.ive. 17. Skateboard in Ice, $139, Penny Skateboards. >
HOME BEAUTIFUL 63
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1. Premium beach umbrella in Nudie, $319, Basil Bangs. 2. Christmas bauble, $119/set of 6, Maison Balzac. 3. ‘Sienna’ tablecloth in Blush
(napkin not included), $130/medium, L&M Home. 4. Habitual Beauty Hydrating Sleep Mask, $95/50ml. 5. Jurlique Rosewater Balancing Mist,
$53/100ml. 6. ‘Byron’ cooler bag in Pink Salt, $99.95/medium, Country Road. 7. Ceramic reusable bottle in Blushed, $49.95/595ml, Frank Green.
8. ‘Leaf’ vase in Blush, $149, Domayne. 9. ‘Celia’ coupé glasses in Sugar Pink, $49.95/set of 2, Country Road. 10. Bento tray in Strawberry Delight,
$19, Kip & Co. 11. ‘Thicky’ rug in Pink Frosting/Lime, $249, Peek Neek. 12. Sling chair in Lauren’s Pink Stripe, $249, Business & Pleasure Co.
13. ‘Spice’ candle (left), $60, and midi candle, $30, both in Pastel Pink, both XRJ Celebrations. 14. Octaevo ‘Sicilia’ ceramic bowl in Lilac,
$110, Jardan. 15. ‘Monochroms 03’ acetate sunglasses in Pastel Pink, $580, Celine. 16. Until ‘Raawii Strøm’ bowl in Coral Blush, $250/large,
Hardtofind. 17. Nintendo Switch Lite handheld console in Coral, $329, Harvey Norman.
Beautiful SHOPPING
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ADDITIONAL PHOTOGRAPHY (12) WILL HORNER
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1. Backpack in Go Bananas, $69, Kip & Co. 2. ‘Petit Four’ dinner napkins in Natural/Yellow, $99/set of 2, Maison Balzac. 3. Nordic Fusion ‘Inka’ vase in
Vanilla, $294.95/large, Hardtofind. 4. ‘Capri Da Paolina’ dinner plate, $129/set of 4, No. 22. 5. ‘Hazel’ shirt, $189, and ‘Maya’ short, $149, both in Lemon,
both The Bali Taylor. 6. Rollerskates in Mimosa Yellow, $159, Impala Skate. 7. Cushion in Yellow Stripe, $200/60cm x 60cm, Bonnie and Neil. 8. T-Brush
brush set, $137, Trinny London. 9. ‘Earth’ vase in Mustard, $120/medium, Bonnie and Neil. 10. Dried orange, from $19.95, Mary Valley Food Co. 11. Orris
‘Le Nomade’ soap, $35, Aestas. 12. ‘Do Not Disturb’ eye mask in Mustard, $30, Bamboo Haus. 13. Boucle adult slippers in Peaches and Pineapples,
$39, Kip & Co. 14. ‘Wonderlust Waterlily’ teapot, $349.99, Wedgwood. 15. Lamps/Stix Series 1 ‘Betty’ lamp in Butter Yellow, $750, Rubble Workshop.
16. ‘Pompom’ wine glasses in Miel/Pink, $129/set of 2, Maison Balzac. 17. ‘Striped Lofty’ cotton throw in Clay, $149, Seed Heritage. >
HOME BEAUTIFUL 65
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1. ‘Carter’ acrylic bowl in Brushed Gold, $220/large, Greg Natale. 2. Keegan ‘Botanical’ earrings, $69, Hardtofind 3. ‘Fairmont’ bar cart in Gold,
$499, Alfresco Emporium. 4. ‘Sophia’ coupé glasses, $225/set of 2, Aerin. 5. ‘Bash’ tray, $680, Living Edge. 6. European pillowsham in Golden Elm,
$85/73cm x 73cm, Greg Natale. 7. Bark-a-Boo candy cane, $12.05, Petstock. 8. ‘Herrietta’ bowl in Dark Peach, $99/medium, Domayne. 9. ‘Allette’
candle holder, $325/extra large, Aerin. 10. Leif limited-edition Buddha Wood hand wash, $99/1.5L. 11. Eun Ceramics curved vase in Stone White/Gold,
$330, Black Blaze. 12. Metal envelope holder in Brass, $175, Coco Republic. 13. ‘Dante’ brass and steel cheese knife and fork, $49.95/set of 2, Papaya.
14. Dyson Airwrap Multi-Styler Complete Long in Bright Nickel/Rich Copper, $899, Harvey Norman. 15. Beosound Level portable WiFi speaker
in Gold Tone, $3150, Bang & Olufsen. 16. ‘Wave’ brass candle tray, $89, Black Blaze. 17. Brass tree candle holders, $249/small, $349/medium, and
$499/large, Alfresco Emporium. 18. ‘Conroy’ bowls, $99.95/set of 3, Country Road. 19. Freixenet Christmas Bon Bon, $13, Dan Murphy’s.
Beautiful SHOPPING
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1. Burgon & Ball x National Trust secateurs, $55, Botanex. 2. Blanket in Kuiskaus pattern, $269, Marimekko. 3. ‘Walk in the Park’ London Plane and
Beech raised bowl, $625, In Bed. 4. ‘Lucie’ vase in Capri, $320, Marloe Marloe. 5. ‘Against the Grain’ Elm and Acacia wood serving board, $193.95,
Robert Gordon. 6. Addition Studio ‘Synergy’ oil burner in Travertine, $199, Design Stuff. 7. Cup and lid in Natural, $20, Huskee. 8. Rattan ‘Mushroom’
basket in Natural, $79.90, Olli Ella. 9. Resin ‘Rock’ jug in Light Horn, $280/large, Dinosaur Designs. 10. Ann Vincent Studio ‘Piu’ candles in (from left)
Sand, Brown and Off White, $100/set of 3, Coastal Living. 11. ‘Frank’ teak and rattan armchair in Brown, $929, McMullin & Co. 12. ‘Ourea’ raffia table
lamp, $225, Indigo Love Collectors. 13. ‘Paradiso’ cushion, $145/65cm x 45cm, L&M Home. 14. Home Beautiful ‘Bangalow’ wooden lanterns in Brown,
$199.99/small, and $239.99/large, My House and House stores. 15. ‘Twinkle’ embossed bauble in White, $9.95, Provincial Home Living. 16. ‘Haskin’
texture tote, $599/large, Oroton. 17. Alias Mae ‘Suki’ slippers in Toffee, $199, Hommey. 18. Jute mat, $90, Aktivaal. >
HOME BEAUTIFUL 67
Beautiful SHOPPING
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1. ‘Catalina’ floor lamp in Black, $409, Domayne. 2. Scalloped edge napkin and placemat in Black, $180/set of 4, In The Roundhouse. 3. ‘9 Peak’ watch
in All Black, $999, Suunto. 4. Alessi ‘Plisse’ kettle in Black, $280, Kitchen Warehouse. 5. ‘Panama’ aluminium candlestick in Black, $79.95,
Provincial Home Living. 6. ‘Brompton’ leather tote in Black, $249, Antler. 7. ‘Terra’ sparkling water maker starter pack, $119, Sodastream. 8. Linen
robe in Kohl, $150, In Bed. 9. Breville ‘The Oracle’ espresso machine in Matte Black, $3199, Harvey Norman. 10. Ayu Souk Scented Oil with roller
ball applicator, $60/15ml. 11. Special Release Barrel aged gin, $105/500ml, Taylor & Smith. 12. ‘Hendrix’ vase in Latte, $75, L&M Home. 13. ‘Malmo’
outdoor lounge chair in black fabric, $2495, Coco Republic. 14. Acqua di Parma Signatures of the Sun Osmanthus candle, $139/200g, David Jones.
15. Amber Glass whisky tumblers in Dark, $79.95/set of 2, Malt + Brew. 16. ‘The Snap’ swimsuit in Black, $165, Andie.
68 HOME BEAUTIFUL
Beautiful SHOPPING
CHRISTMAS CANDLES
70 HOME BEAUTIFUL
From left: Ecoya limited-edition Fresh Pine Madison candle, $46.95/400g, Myer. Vanilla Frosting Teardrop Trio candles, $24.95/100g, Moss St
Fragrances. Gabriel Gourmand Chimney Fire candle, $159/270g, Trudon. Limited-edition Night Before Christmas Dancing Sugar Plums candle,
$22.95/60g, Glasshouse Fragrances. Diptyque Neige candle, $116/190g, Mecca. Champagne & Red Raspberries candle, $44.95/370g, Peppermint Grove
Australia. White Moss & Snowdrop home candle, $78/200g, Jo Malone London. Starry Night candle, $39.95/320g, Moss St Fragrances. Carrière Frères
Siberian Pine & Smoked Wood candle, $99/185g, Libertine Parfumerie. Celebrate candle, $149/1.2kg, Apsley and Company. Limited-edition Pine
& Snow Gum candle, $46.95/350g, Circa. Antique glass mirror in Black, $830, Florabelle Living. Norway Spruce Foliage garland, $499, Balsam Hill.
Beautiful SHOPPING
3
In bloom
EXPECT BAS E
NOT ES OF
AUSTRALIAN
SA NDA LWOOD,
WIT H TOP N OT ES
1 OF ITA L IA N
BERGAMOT.
6
Ground it
ENJ OY EA RTH LY
DELI G H T S W I T H
DEEP N OT ES O F
J UN I PER WOO D,
5 A N G E L IC A S E E D
A ND I R I S .
Swingin’ 60s
I N SP I RED BY THE
S UM M E R O F LOVE ,
THI S SC E N T I S A
N OS TALG I C AND
4 F RE E S E NSATI ON.
7 8
Winter
wonderland
AS FRESH AND
VIBRANT AS
FO R EST M O SS
EMERGING
THROUGH
T H E S NOW.
10
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BEAUTY
Scents of occasion
IGNITE THE SENSES WITH THESE FRESH AND FABULOUS FRAGRANCES
Styling CORINA KOCH Photography ALANA LANDSBERRY
1. Byredo De Los Santos eau de parfum, $240/50ml, Mecca. 2. Serge Lutens Matin Lutens Parole d’Eau eau de parfum $213/100ml, David Jones. 3. Aerin
Rose de Grasse Joyful Bloom eau de parfum, $336/50ml, David Jones. 4. Diptyque Fleur de Peau eau de parfum $273/75ml, Mecca. 5. Guerlain Aqua
Allegoria Nerolia Vetiver eau de toilette, $164/75ml, Sephora. 6. Vyrao Magnetic 70 eau de parfum , $267/50ml, Mecca. 7. Matiere Premiere French Flower
eau de parfum, $349/100ml, Libertine Parfumerie. 8. White Moss & Snowdrop cologne, $162/100ml, Jo Malone London. 9. Gucci Flora Gorgeous Jasmine
eau de parfum, $169/50ml, Myer. 10. Maison Francis Kurkdjian 724 eau de parfum, $298/70ml, Mecca. ‘Preston’ glass vase in Forest Green (shown on side),
$89.95/large, ‘Preston’ porcelain vase in Eucalyptus, $89.95/large, and ‘Preston’ glass vase in Eucalyptus, $69.95/medium, all Country Road.
72 HOME BEAUTIFUL
A CHRISTMAS ESSENTIAL
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M A I N E B E AC H .C O M . A U | M A I N E B E AC H O F F I C I A L
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BOOKS
1. ‘Halliday Wine Companion 2023’ by James Halliday, $39.99, Hardie Grant. 2. ‘Arent & Pyke: Interiors Beyond the Primary Palette’ by Juliette Arent
& Sarah-Jane Pyke, $80, Thames & Hudson. 3. ‘Neeson Murcutt Neille: Setting Architecture’ by Anna Johnson & Richard Black, $59.99, Thames
& Hudson. 4. ‘The Food Saver’s A-Z’ by Alex Elliott-Howery & Jaimee Edwards, $49.99, Murdoch Books. 5. ‘What’s for Dessert’ by Claire Saffitz, $55,
Murdoch Books. 6. ‘Super Bloom: A field guide to flowers for every gardener’ by Jac Semmler, Thames & Hudson. 7. ‘Dream Gardens’ by Michael McCoy,
$70, Hardie Grant. 8. ‘The Real Food Companion’ by Matthew Evans, $65, Murdoch Books. 9. ‘Pools From Above’ by Brad Walls, $59.99, Thames & Hudson.
HOME BEAUTIFUL 75
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BEAUTIFUL
PHOTOGRAPHY SIMON WHITBREAD
THE
PERFECT
PRESENCE
page 80
The perfect
PRESENCE
AN IDYLLIC SUN-DRENCHED CHRISTMAS IS REFLECTED IN THE
COASTAL LOCATION AND COLOUR PALETTE OF THIS SYDNEY HOME
Story BRITTANY SMITH Styling NONCI NYONI Photography SIMON WHITBREAD
80 HOME BEAUTIFUL
WARM WELCOME The rich hue of the Dulux Copycat door (opposite
and below), decorated with Balsam Hill’s ‘Mixed Evergreen’ wreath, hint
at the summery palette to come. Neutrals, with a splash of cool tones
in shades of blues and greens, set the nautical scene in this family home,
situated just a few minutes from Sydney’s Freshwater Beach. Owners
Helena and Oliver are eagerly awaiting the festive season, when they’ll
be able to make use of their prime location to experience the Australian
white sand Christmas dream. Colorbond steel roofing, gutters and fascia
in Windspray (below) protect against the coastal elements. Outdoor tiles
from Tiles by Kate add a Mediterranean flair to the front entrance. >
Beautiful HOMES
HOME BEAUTIFUL 83
Beautiful HOMES
KITCHEN Herringbone floors in Argento, from Tongue & Groove, are a classic touch but it’s not just the flooring that oozes with elegance.
The ‘Paddington’ pendants, from Emac & Lawton, draw the eye upwards, highlighting the tall ceilings as well as the skylight, which allows even
more sunshine into the already abundantly bright space. Customs paints, created by interior designer Janette, were utilised throughout the
home, both setting the nautical palette and also creating a point of difference throughout the various rooms. Shaker-style joinery, French still life
with fruits artwork from Vintage Art Emporium and pewter fixtures from The English Tapware Company all allude to a sense of grandeur.
84 HOME BEAUTIFUL
WE LOVE...
pops of colour
Helena was excited to
embrace colour but she was
wary of becoming beholden
to a single tone. To create
cohesion while showcasing
a relaxed coastal palette,
slightly different hues are used
in each room. For a custom
colour scheme, various
hardware and paint retailers
can colour match a sample,
such as fabric, or help you
create your own colour. Visit
dulux.com.au, resene.com.au
and bunnings.com.au. >
DINING TABLE (above) Mince tarts, delicately dusted with icing sugar, and pavlova topped with juicy berries, are a feast for the eyes and the
stomach. DINING ROOM (opposite) This dining area is one of Helena’s favourite spots in the home, not just because of the greenery vistas and
striking Ralph Lauren chandelier from The Montauk Lighting Co, but because of the connection the space creates. “One of the things I love about
the house, that we didn’t have for a long time living in rentals, was the ability to sit down to a meal at the dinner table,” says Helena. “I love having
the family around the table.” The ‘No. 18’ and ‘No. B9’ chairs from Thonet add organic curves while the two styles create subtle asymmetry. >
86 HOME BEAUTIFUL
Beautiful HOMES
FLOOR PLAN
VERANDAH BED
BED
BED
ENTRY
P’DR LIVING
DINING
MAIN BED
GARAGE
L’DRY
POOL BED
BATH
WIR ENS
P’TRY KITCHEN
ILLUSTRATION KENZIEDESIGN.COM
MAIN BEDROOM (above, left) It’s not just the colour palette that can make or break a coastal theme – it’s also the little embellishments. The nickel
pineapple leaf lamp, available online from Hamptons Home, adds a touch of the tropics to the bedroom. MCM House’s ‘Joe’ high bedhead in
a deep grey grounds the space while Anna Curnuck’s Insouciance artwork, available through Sibu Gallery, introduces warm tones. CHILDREN’S
BATHROOM (above, right) The kids’ bathroom is brighter than initially intended but suits a childlike wonder. Luxurious and durable, the Caroma
urbane freestanding bath completes the tableau. ENSUITE (opposite) Carrara basketweave mosaic tiles from Stone Bathware are the perfect
neutral flooring option. The ‘Hulton’ sconce from The Montauk Lighting Co and ‘Neu England’ tapware, from Brodware, enhance the elegance. >
88 HOME BEAUTIFUL
Beautiful HOMES
90 HOME BEAUTIFUL
COASTAL CLASSIC
1 2 3
INSIDE STORY
Helena & Oliver’s home
Who lives here?
Helena, who works in finance, along
with her husband Oliver, their son Harry,
six, and their daughter Elsa, four.
What’s on your Christmas menu?
Helena: “A little bit of everything to suit
everyone’s different tastes. We try for
a mix of old and new. Barbecued seafood,
ham, trifle, plum pudding and pavlova.”
What’s your festive decorating style?
“I err towards more traditional styles like
wreaths, baubles and garlands. It’s all
about the kids and making it fun for them.”
How do you spend the summer?
“We like to socialise with friends. We split
our time between home and the beach.”
Any building lessons learnt?
“Design wasn’t our forte but our builder,
Alex, was meticulous. Stritt made the
process enjoyable instead of stressful.”
4 5
6 7
1. The ‘Starry Night’ ornament set from
Balsam Hill brings a festive take on the
nautical scheme to the Christmas tree.
2. ‘Coronet’ lanterns from Provincial
Home Living light the way down the
steps to the backyard and stunning pool.
3. Show off yuletide classics with
Malmaison’s ‘Franco’ rustic cake stand.
4. Living room joinery holds ceramic
vases from Pigott’s Store and ‘Macau’
ginger jars from Provincial Home Living.
5. Kinokuniya books and Carlotta + Gee
bedlinen make a pretty tableau.
6. The barbecue and Country Road
tea towel are ideal for summer cooking.
7. Balsam Hill decorations in a Saardé
resin bowl perfect the coffee table. Blue
Vandoros gift wrapping complements.
Beautiful HOMES
A country
Christmas
PATIENCE AND A KNACK FOR SEEING THE BEAUTY IN EVERYTHING
HAS HELPED FILL THIS FAMILY FARMHOUSE WITH CHARM
Story & photography GEORGINA MORRISON
92 HOME BEAUTIFUL
TIME OF TOGETHERNESS At Coroona, Christmases are spent in
and out of the house, with a long lunch involving great food, drink
and laughter. “The best thing about Christmas in the country is the
space,” says homeowner Sarah. “It’s the ability to go out and sit
underneath the verandah with a gin in the afternoon sun, or lounge
under leafy trees, or a game of cricket on the lawn, or the relaxed evening
walk. It’s being able to enjoy your food and drink, and not go anywhere
– everything is here. We love the lifestyle, and it’s the one time of the
year we truly get to share it.” Here, the bluestone facade has been
embellished with rustic festive trimmings from Byaduk General Store. >
Beautiful HOMES
94 HOME BEAUTIFUL
ALL OTHER ARTWORKS ARTISTS UNKNOWN
Beautiful HOMES
96 HOME BEAUTIFUL
WE LOVE...
velvet ribbon
The green velvet ribbon tied
around Sarah’s bonbons add
a luxurious personal touch
that elevate even the simplest
design. The same goes for
Christmas presents. You
can buy velvet ribbon from
any haberdashery or floristry
supplier. Try Koch & Co
for something similar to
Sarah’s ribbon. Visit koch.
com.au for ribbon and
gift-wrapping ideas. >
Beautiful HOMES
FLOOR PLAN
ENS
WIR
DECK
L’DRY
BATH
DINING LIVING
SITTING
BED BED
BED BED
ENTRY
OFFICE
PAINT COLOURS MAY VARY ON APPLICATION
BALCONY
VERANDAH
MASTER BEDROOM (above & opposite) “This is a lovely room to bookend the day; I love waking up to the sounds of the birds in this room, and
it’s beautiful with the sun streaming through the window in the early evening,” says Sarah. “We inherited the floral fabric curtains in our bedroom,
which I have kept.” The rattan pendants are by Provincial Home Living, and the bedside lamp was a charity shop find. “I loved the shape [of the
lamp], so I just painted it in Porter’s Paints Yacht Race and added a new lampshade,” says Sarah. The linen duvet is by Linen House and the artwork
above the bed, ‘Winds of Change’, is by Sarah, available from Hope & Co. >
98 HOME BEAUTIFUL
Beautiful HOMES
1 2 3
INSIDE STORY
Sarah’s home
Who lives here?
Sarah, an author and creative director of
Hope & Co and Australian Country House,
her husband Peter, a farmer, and youngest
son Toby, 18, with regular visits from adult
children James, Chloe, Georgie, Eliza
and Skye, plus a menagerie of pets.
What’s your favourite room?
Sarah: “The Snug – it’s a beautiful room
to be in. The windows on both sides mean
it’s light-filled, yet super-cosy at night
with the open fire during winter.”
Your favourite piece in the home?
“Our inherited formal dining table,
because it’s so beautiful – and with
added leaves it seats 18 people.”
Any decorating lessons learnt?
“Be prepared to see the beauty in found
objects. Don’t always be seduced by
the dollar sign as perceived value.”
4 5
6 7
1. The sofa in the snug room once
belonged to Sarah’s grandmother and
mother before her. “Linen loose covers
were commissioned by Mum, and you can
just throw them in the washing machine.”
2. Festive & Frivolous Christmas gin
from Mrs Baker’s Still House.
PAINT COLOURS MAY VARY ON APPLICATION
SUNNY DISPOSITION For Brisbane couple Christal and Chris, and their
daughters Andrea and Sophia (pictured, with Teddi the Maltese shih tzu),
every corner of their new home imbues the quintessential Queensland
sun-drenched indoor/outdoor feel, with vast doors, windows and skylights
welcoming the outside in. “We designed the home so it had a relaxing
modern vibe, centred around lifestyle – so weekends are spent enjoying it
rather than maintaining it,” says Christal (opposite, with Andrea). A
custom-built brick outdoor fireplace means a lovely ambience in the
backyard and contributes to the Mediterranean feel. Easy-care gardens
designed by Elizabeth Weyer and faux turf from Urban Turf Solutions,
dotted with ‘Roy’ stools from Trit House, add up to a shady haven. >
hen building is your business, the With Greek heritage and a shared appreciation for Scandi
possibilities when creating a home minimalism, the couple melded their influences, opting for a sleek
for your family can seem endless. interpretation of a gable facade that ticked the council requirements.
This was the scenario for Brisbane Inside, organic tones, textures and subtle curves were used in abundance
couple Christal and Chris of Zou to evoke a modern Mediterranean vibe, drenched in natural light. “We
Build, who snapped up a postwar see a lot of beautiful homes, being in the building industry, but we
three-bedroom home not far from wanted our own home to feel fresh and a bit different,” says Christal.
Brisbane’s CBD six years ago. Beyond the overall shape and textural characteristics, their priorities
“It was just a tiny dot on the small 405-square-metre block and had included creating a light, airy feel – achieved with 15 Velux skylights
belonged to a hoarder, so the inside was in quite a state,” says Christal. throughout – incorporating abundant storage and ensuring the layout
“It definitely wasn’t a house we fell in love with, but it was a good buy, allowed space for the family to come together and be apart. “With the
so we fixed it up a bit and rented it while we decided what to do.” girls going into their teen years, it was important they had spaces that
Chris, a professional builder, had completed three major whole-house felt like their own,” says Christal. “That’s why we created the loft-style
renovations for their family, which includes daughters Andrea, 13, and beds, which allow their bedrooms to function as a study and lounge
Sophia, 10. That prompted the couple to consider reworking the home’s space where they can hang out when friends come over.”
existing bones and embark on renovation number four. Yet, given the The couple were on site daily during the build, with Chris across the
challenges of the pint-sized, sloping site and myriad council-enforced tools and project management, and Christal leading material selection
character overlays, they decided knocking down and starting from and sourcing new furniture. “I love picking all the elements and seeking
scratch would provide the opportunity to design and build a home out products you don’t see every day,” she says. “I just went with my
that would embody their functional and aesthetic desires. gut instinct and it was so rewarding seeing it all come together.”
“Unlike other projects where we’d renovated to sell, this was going Having moved in earlier this year, the family are excited to enjoy
to be our long-term home, so we really took our time and made sure their first Christmas here. “It was a long time in the making but we’re
we thought of everything,” says Christal of the two-year design process glad we took our time,” says Christal. “It’s our favourite house that we’ve
working with local studio Koda Design. done, because it’s true to our style and suits our family. It’s just right.”
FLOOR PLAN
BED DECK
LIVING
DINING
BATH
L’DRY
P’DR
FIRST FLOOR
ILLUSTRATION KENZIEDESIGN.COM
BED
WIR
LIVING
BED BED
MAIN BED
DINING
BATH ENS
P’DR
MAIN BATHROOM (left) Andrea and Sophia love the deep Fienza bath,
which sits within a wet area below a skylight illuminating a wall of
‘White Flute’ ceramic tiles from Edge Tile & Stone. ‘Majorca’ tiles, also
from Edge Tile & Stone, run floor to ceiling, ensuring the main focus
is the bath and bespoke vanity – which is layered with a Firtina stone
benchtop from Stone Ambassador, cabinet fronts in Egger Cashmere
Grey, basins from ABI Interiors and sleek brushed nickel Meir tapware.
ENSUITE (below left) A hint of peachy pink in the ribbed Meganite
Hazel Cream vanity fronts punctuates a soft grey scheme. For a luxe feel,
the walls and floors are enveloped in ‘Newstone Bianco’ tiles from Edge
Tile & Stone, which flow into the shower zone. Custom mirrors by Zou
Build define twin basins from ABI Interiors, paired with a Meganite solid
surface benchtop. SOPHIA’S BEDROOM (below right) This tween zone
has the lot, from a custom loft bed dressed in linen from Pillow Talk and
Sunday Society to a built-in desk with Pillow Talk ottomans, open
shelves and a hanging chair from OMG I Would Like. For added impact,
the backdrop pops with floral wallpaper from Graphico. “As the girls
appreciate their own space more, we wanted to give them rooms they
loved to hang out in and which had multiple uses,” says Christal.
TOWELS (THIS PAGE, BOTTOM LEFT) AURA HOME OCCASIONAL CHAIR (OPPOSITE) FREEDOM
MAIN BEDROOM With its generous proportions, luxurious pieces and treetop views, Chris and Christal’s bedroom truly feels like the idyllic retreat
they wanted to create. “Whenever I plan furnishings, I’ll start with the artwork, which in here was the inspiration for the colour palette,” says Christal
of the floral work titled Boho Muse by Adele Naidoo, which hangs above a Create Estate bed layered with Adairs linen and a striped cushion from
Weave Home. Side tables from Trit House are an ideal way to display vessels, below Delessi ‘Orb Opal’ wall lights from JD Lighting. >
Source book
Interior design: Koda Design, (07) 3397 3003, kodadesign.com.
Builder: Zou Build, 0415 546 839, zoubuild.com.au.
Landscaping: Elizabeth Weyer Outdoor Design, elizabethweyer.com.au.
Pool: Get Wet Pool Installs, 0417 491 062, getwetpoolinstalls.com.au.
POOL “‘Take me to Greece’ was the inspiration for the pool area,”
explains Christal, of a secluded zone with white walls, a custom curved
concrete daybed topped with upholstery by SquareFox and Weave Home
cushions, and an expanse of ‘Glamrock Crema’ tiles from Edge Tile &
Stone that resemble crazy paving. For keen swimmers Andrea and
Sophia, this is the spot to cool off in summer.
1 2 3
INSIDE STORY
Christal & Chris’ home
Who lives here?
Christal, Zou Build interior and design
consultant; her husband Chris, director of
Zou Build; their daughters, Andrea, 13, and
Sophia, 10, and Teddi the Maltese shih tzu.
What was your best building decision?
Christal: “As we are on a small lot with just
a 10-metre frontage, we excavated and
located the garage in the home’s undercroft.
It gave us more space internally and has
given our facade a point of difference.”
Your favourite spot in the house?
“I love the upstairs living space with all
the natural light and high ceilings, and
we equally love our outdoor spaces.”
What was your biggest splurge?
“There wasn’t one big splurge but lots
of little splurges. If there was something
that we liked and wanted, we just
committed to it – within reason!”
4 5
BACK TO THE BEACH “We viewed the home on a beautiful day and the white facade against the blue sky and green fynbos [the shrub
land native to the region] was stunning,” says homeowner Liz of the three-level, Cape Cod-style home she and husband Frikkie share
with their teenagers Amè, 17, and Erik, 14, (opposite, heading for a surf) on South Africa’s beautiful west coast. >
Beautiful HOMES
FLOOR PLAN
WC
P’DR WIR
BATH
BED
ENTRY
LIVING
STAIR
BATH
BED
DINING ENS
KITCHEN
DEN Amè and Erik’s den on the lower ground floor gets crowded on the
weekends and the sofa often doubles as a bed for visiting friends. For
a similar one, try the ‘Stratten Slope Arm’ extra large sofa from Coco
Republic. The print depicting a dhow was sourced from South African store
Weylandts. BEDROOM Erik’s bedroom wall presented the ideal canvas for
the playful ‘Palm Delft Monkeys’ wallpaper from Robin Sprong Wallpaper.
Try the EcuaFina alpaca throw in Orange from Wolf & Badger for a similar
throw. MAIN BEDROOM “It’s such an inspiring space to wake up in,” says
Liz of the main bedroom and open-plan bathroom (opposite). Bought on
a trip to London, the bed linen is from Piglet in Bed. The wall hanging
made from foraged cuttlefish bone is from South Africa’s Weskus Crafts. >
MAIN BEDROOM With sweeping views of the ocean, the main bedroom and open-plan
Source book bathroom occupy the entire top floor. For a similar chandelier, try Emac & Lawton’s
Interior decorating: Liz van Niekerk ‘Bangalow’ chandelier from House of Isabella. The wooden console, discovered at a market
Wallpaper: Robin Sprong Wallpaper, years ago, works perfectly behind the bed. For a similar one, try the ‘Albany’ antique console
robinsprong.com. table from Provincial Home Living. For similar curtains, try Luxaflex Window Fashions.
1 2 3
INSIDE STORY
Liz & Frikkie’s home
Who lives here?
Liz and Frikkie, food retail managers,
teenagers, Amè, 17, and Erik, 14, and
their four dogs Ruby, Lily, Olly and Alvin.
What’s your decorating style?
Liz: “Classic, fun, timeless.”
Favourite features?
“The fireplace, and our bedroom –
everything about it, especially
having a bath at sunset.”
Any future renovating plans?
“We’re building a pool and braai
[barbecue] area with a pizza oven.”
Life in your new home…
“We love being immersed by the
expansive ocean views … our lifestyle
is much simpler on the coast and
we don’t take the little things for
granted like a beautiful sunset.”
4 5
6 7
Optus O-Team
PICK OF
THE BUNCH
page 124
PICK OF
THE BUNCH
A FLOWER FARMER IN RURAL NSW SHARES THE SECRETS
BEHIND HER BOUNTIFUL GARDEN, PLUS TIPS FOR CREATING
WREATHS AND BOUQUETS TO SUIT ANY FESTIVE TABLEAU
Story BRITTANY SMITH Photography MANDY REID & ANNABELLE HICKSON
ehind a small country gate, past a fragrant trellis of climbing roses is White Cottage Flower Farm
B in Tenterfield, NSW. Shocks of colour paint a pretty picture across the 400-square-metre property,
with luscious greens, delicate pinks and regal blues offering vistas reminiscent of quaint English
gardens. But it’s the farm’s enviable position in the Australian bush, 850 metres above sea level,
that really helps the plants thrive. The climate makes the most of Australia’s sun-kissed aspect, while still
allowing wintry conditions, including occasional snowfall, much to the delight of owners Mandy and Hamish
Reid. They’ve held the reins of the farm for 25 years, since the land was bare, save for a cottage and shed.
“We bought stained glass windows and did it all up in an English style,” says Mandy. “We added extra
rooms, for a workshop and propagating. My biggest passion is flowers. I wanted to sell them to women getting
married in the country.” And with that romantic goal in mind, White Cottage Flower Farm blossomed.
Opened to the public three years ago, Mandy and Hamish see it as much more than a shop – it’s a destination,
where they can share knowledge with budding green thumbs, hosting lessons in floristry and photography
while also selling antiques that Mandy has collected. While they’ve branched out into multiple disciplines,
ultimately, they aim to give visitors a taste of the country medicine they hold so dear.
“It’s just a joy to be around so many flowers,” says Mandy with a laugh. “If you’re stressed out in any way,
the best thing to do is garden. I’ve had two knee replacements and I still do it.”
And now she has borne the fruit of her hard work, in the form of hundreds upon hundreds of roses, peonies,
foxgloves, cosmos, hedges and dahlias, all blooming in time for summer. If there’s a method to the madness,
Mandy doesn’t know about it, insisting she follows her instincts to determine what will look nice. But Hamish
is a bit more measured, often using his tape to rule out where each new seed should go. After 34 years of
marriage, the pair still strike the perfect balance to create a rambling, yet subtly curated garden. Here, Mandy
generously shares some of her knowledge and offers advice on how to decorate with flowers this Christmas.
A PERFECT PEAR
Try incorporating fruit into your floral d ons. Mandy
is particularly fond of pears as, depending on the type and level
of ripeness, they can complement plants with a range of tones,
from red to green and even peach. Opposite, she pairs them
with Elizabeth magnolias while, above, they sit beside snow
bush. Antique breadboards, vases and bowls complete the look.
And remember, “Always use just one, three or five objects”, says
Mandy. Odd numbers increase visual interest and movement. >
KEEPING IT SIMPLE
When it comes to decorating for a meal, understated style is
often best. “The whole idea is to communicate around the table,”
says Mandy. “I often use low, trailing branches and fruit on the
dining table, then a massive bunch of flowers off to the side.”
Here, lilacs add a burst of purple and green. But don’t forget
negative space. “I’m flower greedy so I’d love to stick them all in
there but it never looks good unless you’ve got negative space.”
Mandy recommends leaving one-quarter of the setting empty.
LATEST IN:
UNEARTHED
WE DIG UP THE BEST BACKYARD
BUYS AND DESIGN IDEAS
Edited by AMY NORTHCOTT
5 MINS WITH
MICHAEL McCOY
HB TALKS WITH THE GARDEN
DESIGNER ABOUT HIS NEW BOOK
BASED ON THE HIT ABC SERIES
Drinks, please
DON’T LET YOUR GUESTS What inspired your book?
GO THIRSTY WITH THE “There were so many great ideas
‘CARLO’ BAR TROLLEY, and principles of design that never
$1695, PART OF DOMO’S made it into a half-hour episode
SIKA DESIGN EXTERIOR of the show. So the book is like
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PHOTOGRAPHY (GARDEN AND BOOK COVER) SIMON GRIFFITHS (PORTRAIT) KELLY GARDINER
YOUR FAVOURITE TIPPLES, Any tips for summer gardening?
READY FOR THE SILLY “Go to town with pots planted with
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incredible how quiet and humble
a garden can get away with being
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Bowral Bricks has been part of the Australian urban flamboyant pots dotted around.”
landscape for 100 years this year. To celebrate, What’s your advice for anyone
Brickworks has launched the Bowral Highlands series planning a garden at home?
(pictured). Rich in colour variances and textures, the “Gardens succeed or fail based
range uses clay sourced from the Southern Highlands primarily on how they shape and
region. Choose from eight shades, from $2155/per manipulate space. The deepest
1000 bricks; brickworks.com.au. gut reaction will always be how
you feel welcomed, embraced
and surrounded by your garden.
Gardens are places to ‘be in’,
NATURAL TOUCH more than places to ‘look at’!”
BRING THE AUSTRALIAN FLORA TO YOUR Dream Gardens by Michael
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PHOTOGRAPHY (THIS PAGE) PLAIN ENGLISH (OPPOSITE) BRIGID ARNOTT STYLING (OPPOSITE) ANNA DELPRAT
TURNING
up the HEAT
WHETHER YOU’RE A SEASONED PRO OR NERVOUS NOVICE, YOU’RE ONLY
AS GOOD AS YOUR TOOLS. GET YOUR KITCHEN READY WITH HB’S GUIDE
Words LYNNE TESTONI
W
Opposite page, from left: ‘Escoffier’
thoughtfully collected cookware. If kitchens are the heart of the induction copper sauté pan, $499/ 28cm,
home, then setting one up is the ultimate step in creating your Chasseur. Ottinetti brass sauté pan,
$125/small, The DEA Store. ‘Unlimited
dream abode. Experts agree that when it comes to choosing Premium’ non-stick induction frypan,
cookware, bakeware and knives, it’s important to buy the best quality you can afford. $159.95/24cm, Tefal. ‘Dahlström Tools’
That doesn’t mean breaking the bank – quality, not quantity, should be your motto. oven pan, $419/ 36cm, Iittala. Casserole
Susie Loudon, owner of specialist Sydney cookware shop, The Bay Tree, says good dish in Cream, $279/24cm, Smeg.
quality cookware should last you a lifetime. “It’s a false economy to skimp on one Signature Collection cast iron saucepan
in Meringue, $410/16cm, Le Creuset.
bit and have to come back in three or four years’ time and buy something else,” says ‘Coppernox’ frypan, $199/26cm, Scanpan.
Susie, adding that the best products don’t necessarily cost a fortune. “Just because ‘Escoffier’ induction copper saucepan
it’s the best quality doesn’t mean it’s the highest price.” with helper handle, $429/3L, Chasseur.
HOT POTS
Looking to upgrade your pots and pans? Here’s our cheat sheet
The right base Instead of focusing on how easy a material HB’S TOP
for your cooktop is to clean, consider how easy it is to cook POTS & PANS
When choosing cookware, it’s good to start with. In other words, don’t just buy non-
with your stovetop – whether it’s gas, stick for the sake of it. “You should be
electric or induction – particularly because buying a non-stick pan because it’s going
not all cookware works on induction stoves. to be the best for the job that you’ve
“If it’s suitable for induction, it goes on all given it,” explains Susie. “Other than that,
stove types as well,” says Susie. “So, if you you’d use stainless-steel all the time.”
are planning to move to induction in the
future, I would always start with something Essential pots and pans
that will go on induction now.” Induction For a well-rounded collection, Susie
cooktops require cookware with a ferrous- believes two saucepans (a smaller one for ‘Reserve’ cookware set
based (iron) bottom. To check if your pans sauces, a larger one for vegetables), plus in Black, $699.95/10-piece
are suitable for induction stoves, see if a stock pot should suit most families. She set, GreenPan.
a magnet sticks to the base – if it does, they also recommends looking at ovenproof
will work on an induction stovetop. Susie saucepans, so it’s easy to start roasting your
recommends starting with a heavy-based ham or turkey on the stovetop then finish in
pan as, “the heavier the base, the more the oven, if that’s what your recipe calls for.
efficient it is because it grabs all the heat
and distributes it evenly. You’ll use a lot The benefits of a stockpot
less power and you’ll have a lot more Thomas loves his large stockpot and adds
control over your cooking”. that it’s essential for home kitchens. TechnIQ ‘Windsor’ saucepan
“Get the biggest one that you can because and lid, $481.95, Scanpan.
Embrace minimalism I think it’s a really great piece of equipment
There is a dazzling array of cookware to have in terms of making soups and
available at specialist shops and department stocks. I would probably recommend buying
stores, which can be confusing even for it from a commercial cookware shop because
confident chefs. However, executive chef at you’ll pay a lot less and you’ll get a great
Sydney’s prestigious Aria restaurant, quality pot. That’s where I bought my
Thomas Gorringe, says most home kitchens stockpot from for home. It’s a great way Copper saucepan,
don’t really need a lot of pots and pans. to save a little bit of money and also get $83.95/9cm, The Bay Tree.
“Some home cooks tend to have cluttered a superior quality product.” Plus, you can
kitchens and a lot of equipment, but not use the pot to create an incredible ingredient
necessarily the right pieces of equipment,” that also reduces waste – homemade
he says. “I try and keep things pretty stock. “You can use all of your vegetable
minimal, and I think commercial kitchens trimmings to make beautiful vegetable
are the same. Space is quite confined. You broths along with chicken bones or any ‘The Old Dutch’ dutch oven,
really want to only have the best kind of meat trim left over. It’s always great to just $480, Ironclad Co.
products and they should be multipurpose.” bang them in a pot and get it going.
You will reduce the amount of waste and
Non-stick vs get the benefit of having amazing stock.”
stainless steel
When it comes to pots and pans, start with How to care for
the cookware that suits your lifestyle instead your cookware
of buying a standard saucepan set. When it comes down to it, it’s all about ‘Unlimited’ non-stick induction
“What are you cooking?” Susie asks. “Are respect. “Treat your cookware like you want wok, $169.95/28cm, Tefal.
you going to cook a steak? Are you it to last forever,” says Jason. “Harsh
vegetarian? If you are cooking a lot of eggs scrubbing and improper use of temperature
and fish, you should go for a non-stick pan. can ruin any cookware.” So do your research
However, non-stick inhibits browning, so to avoid abrasive materials – that means
for steak you should use a stainless-base no steel-wool sponges while cleaning and Classica cast-iron skillet in Blue,
pan rather than a non-stick.” no metal utensils while cooking. $65/25cm, The Bay Tree.
conducting tests on different materials and styles to find the right choice. “If you have
an induction or electric stovetop, go with a flat-bottom wok because you want that
contact with the heat,” she suggests. For gas, a more traditional round shape will work
best. Carbon steel is her material of choice as it gives an even spread of heat. The next
decision is whether you choose a seasoned or non-stick wok. “Seasoned will give you
the best flavour but it depends on how much you use your wok,” says Marion.
“A seasoned wok requires you to keep it nicely oiled every time you use it or it
will rust. If you’re someone who only uses a wok every six months, you probably
want to choose non-stick purely because your wok will rust otherwise.” >
Beautiful DESIGN
Opposite, clockwise from top right: Bundt non-stick tin, $37.50/25cm, The Bay Tree. KitchenAid
5KSM7581AFP ‘Pro Line’ bowl-lift stand mixer in Frosted Pearl, $1299, Winning Appliances.
Guery rectangular flan tin, $74.50, The Bay Tree. Guery flan tin, $36.75, The Bay Tree. Mixing
bowl in Milk, $180/large, Mud Australia. ‘Viena’ cake stand, $59.95, The Bay Tree. Pie dish in
Milk, $150, Mud Australia. Flan dish in Milk, $150, Mud Australia. Mixing bowl with pouring lip
in White, $175, The Bay Tree. Swirl non-stick mould, $34.95/21cm, The Bay Tree. Stainless-steel
balloon whisk, $70, Le Creuset. Beechwood mixing spoon, $9.25, The Bay Tree. Beech rolling pin,
$14.50, The Essential Ingredient. ‘Craft’ spatula spoon in Meringue, $25/large, Le Creuset. Utensil Mondo square cake tins, from
vase in Ash, $115, Mud Australia. Sabre Paris ‘Bistrot’ teak tarte server, $59.50, The Bay Tree. $8.95/10cm each, The Bay Tree.
*ALL INTERNATIONAL PRICES ARE BASED ON CURRENT EXCHANGE RATES AT THE TIME OF PRINTING
marketing and communications manager a whetstone once or twice a year or have
at Sheldon & Hammond, which distributes them professionally sharpened,” he suggests.
Custom-made carbon filleting Victorinox, says the varying shapes and
knife, $600, Hendrik Max.
How to store your knives
Jamie Oliver stainless-steel Opposite page: 1. Chef’s knife with olive wood handle, $250/15cm, Le Creuset. 2. German oak
santoku knife, oval chopping board, $23.50, The Essential Ingredient. 3. ‘Crafter’ serrated utility knife,
$109.95/16.5cm, Tefal. $399/14cm, Wüsthof. 4. ‘Classic’ Oriental cooks knife, $159/10cm, Global. 5. Paring knife no. 112
in Natural, $10.66*, Opinel. 6. Les Forgés 1890 paring knife, $94*, Opinel. 7. Acacia wood tray, $60,
Le Creuset. 8. ‘Grand Maître’ chef’s knife, $429/20cm, Victorinox. 9. Kitchen knife, $650, 1803.
10. Fillet Parallèle no. 121 knife, $44*, Opinel. 11. ‘Classic’ chef’s knife, $99.95/20cm, Scanpan.
12. Wooden chopping board for mezzaluna blade, $39.95, The Essential Ingredient. 13. Paring
‘Swiss Modern’ bread and pastry knife, $350, 1803. 14. Pallarès boxwood santoku knife, $385, The DEA Store. 15. Paring knife,
knife, $169/22cm, Victorinox. $108.50/9cm, The Bay Tree. 16. Wüsthof ‘Crafter’ bread knife, $459/23cm, Myer.
2
7
9
4
5 8
11
12
13
14
10
15
16
Beautiful DESIGN
Buyer’s guide
Why we like it: The system for the fridge your medications.
tempered glass shelves and freezer, which helps Dimensions: H1725mm x
are easy to clean and to keep food fresh. W796mm x D723mm
can withstand up to Dimensions: H1722mm x Capacity: 503L
100kg. You can also W836mm x D810mm Energy rating: 4 stars >
change the depth of the Capacity: 599L
shelves, so if you need Energy rating: 4 stars
to store something tall,
you can push the shelf in
above to create room.
Dimensions: H1645mm x
W751mm x D795mm
Capacity: 458L
Energy rating: 4.5 stars
BOTTOM MOUNT
For those who want to access fridge items more easily
A bottom mount fridge has the freezer at the bottom. The advantage
of this is the fridge section – the one you use the most – is at eye level and
you don’t have to bend down. There is also another difference – with some
models the freezer pulls out like a drawer, which makes it easier to see
where items are. These are quite common now, but you will pay a bit extra.
“THE flexibility
OF THE SHELVING
INSIDE YOUR UNIT
IS IMPORTANT
TO ENSURE YOU
HAVE AN ample
amount of space”
BRUCE CRANSTON,
WINNING APPLIANCES
SIDE-BY-SIDE
For those who want a freezer that is easy to see at a glance
A side-by-side fridge is a fridge and freezer beside each other in the unit, with
the fridge on the right and the freezer on the left. These are great for people
who like things organised neatly in a freezer, but there is less space for larger
items. However, they usually need less room for opening doors so it would
suit a galley kitchen. The majority also have a water dispenser in the door.
EXPERT TIPS
Shannon Tweedie, marketing
manager of Home Appliances
Kimchi fridge 8 bottle mini wine fridge Vintec 170 bottle at LG, shares her advice
GK-B405PL, $3199, LG GW-V08BT, $499, LG wine storage cabinet Measure the height and width
Looks: With one door Looks: A compact V190SG2EBK, $5249, of the front door, back door,
Winning Appliances archways and even the stairwell
and two drawers beneath, design for those with
this is a scene-stealer a small collection Looks: Wooden shelves to ensure you can get the fridge
and it has a stainless or limited space. and borderless black into your kitchen without a hitch.
steel exterior to boot. Features: The dual glass have ‘wow’ factor. Leave adequate ventilation
Features: The name glass helps to reduce Features: This versatile space around and behind your
says it all, really – this UV light and heat wine cabinet can be fridge. If you store a bunch of stuff
fridge is great for entering. It uses set as a single zone on the top and sides of your fridge,
fermenting foods such a thermoelectric for cellaring reds and your fridge will work harder to get
as kimchi. But you can semiconductor cooling whites or a multi-temp rid of the hot air, creating a large
also use it to store more method, which has (ranging from dent in your energy bills.
everyday foods; better no vibration. The -6°C to 22°C) to keep
Getting your fridge plumbed
yet, each compartment temperature range different styles at the
is simpler than you may think
can have preset is from 8°C to 16°C. perfect drinking
and is a great way to make it
temperature settings There’s also an external temperature – so you can
easy to drink more water, as you
for different foods, temperature display. have some bottles ready
always have refreshing ice and
such as meat, fish and Why we like it: It’s for entertaining while the
water on hand for easy refills.
vegies. An external others are at cellaring
PHOTOGRAPHY KATE BOWMAN STYLING RACHEL LEPPINUS
Miele integrated freezer Miele integrated fridge Liebherr upright Liebherr Comfort
FNS37402I, $4299, KS37472ID, $4499, frost-free freezer upright fridge
Winning Appliances Winning Appliances SGNEF3036, $4132.50, SKEF4260, $4123.50,
Winning Appliances Winning Appliances
Looks: The integrated Looks: This is also
model is hidden behind behind cabinetry and Looks: Pairs with the Looks: A slimline handle
your own cabinetry and within there are three Liebherr Comfort upright makes it a great addition
is made to pair with the crisper sections. fridge (right). These look to a pared-back space.
Miele integrated fridge Features: The DynaCool good together or apart. Features: A SuperCool
KS37472ID (right). feature makes the Features: A SuperFrost function lowers the
Features: The freezer temperature the same function freezes food fridge temperature to
compartment can throughout, which means quickly and the freezer 2°C for 12 hours – if you
be increased and you you don’t have to think has a range from -26°C turn it on before you go
can choose whether you about where to store to -40°C. Eight pullout grocery shopping, you
want rapid or gentle items; traditionally, drawers provide plenty can cool your fresh food
freezing food. The door fridges are warmer in of space and allow you faster when you unpack.
is also soft closing. the top section and to sort your food into It also includes a bottle
Why we like it: It can cooler at the bottom. The multiple categories. The rack, which means drinks
be controlled through adjustable glass shelf drawers also have a don’t need to be stored
the Miele app. lighting means you can feature, which maintains in the door or be rolling
Dimensions: H1770mm x move it so items don’t sit the temperature even around on a shelf. The
W559mm x D554mm in front of it and dim the when the door is open. SmartSteel exterior also
Capacity: 248L light within. A Miele app Why we like it: The makes for easy cleaning.
Energy rating: 3 stars will also let you know if pullout drawers mean Why we like it: Shelves
there are any faults. you can separate that are spill-proof can
Why we like it: The door leftovers from frozen be easily moved to fit
shelves can be cleaned in vegies and uncooked in different items.
the dishwasher – brilliant. meats from sweet items. Dimensions: H1852mm x
Dimensions: H1770mm x Dimensions: H1852mm x W600mm x D630mm
W559mm x D544mm W600mm x Dx630mm Capacity: 391L
Capacity: 344L Capacity: 261L Energy rating:
Energy rating: 1.5 stars Energy rating: 3.5 stars 2.5 stars
Beautiful DESIGN
An integrated fridge
and freezer in this
coastal-style kitchen
means the clean white
cabinetry is seamless.
PHOTOGRAPHY LOUISE ROCHE STYLING KYLIE JACKES
A TASTE OF
TRADITION
page 157
STEAMED GREEN
BEANS & RADICCHIO
SALAD WITH WALNUT
& ORANGE DRESSING
SALT & VINEGAR ROAST POTATOES STEAMED GREEN BEANS & RADICCHIO SALAD
Serves 6 (See page 159) WITH WALNUT & ORANGE DRESSING
Serves 6
1 cup (250ml) malt vinegar ¼ cup goose fat
1 tbsp salt 1 tbsp sea-salt flakes 400g green beans, trimmed Walnut & orange dressing
1½kg roasting potatoes, peeled Handful of rosemary sprigs and blanched 1 orange
and cut into chunks 1 radicchio 2 tsp honey
1 tbsp red wine vinegar
1. Preheat oven to 200°C. 2 tbsp chopped walnuts
2. Put the vinegar, salt and potatoes into a large saucepan and cover 4 tbsp walnut oil
with 4 cups (1L) water. Bring to the boil and cook for 20 minutes,
or until potatoes are just tender. Drain into a colander and toss 1. To make the walnut and orange dressing, finely grate the zest
to slightly roughen the edges. of the orange into a small bowl. Add honey, vinegar, walnuts
3. Put the goose fat into a large baking dish and heat in the oven. and walnut oil. Stir to combine.
4. Carefully transfer the drained potatoes to the baking tray with the 2. With a sharp knife, remove the pith from the orange and then
hot fat and toss around to coat the potatoes. Sprinkle with the sea finely slice into thin rounds. Set aside.
salt and rosemary sprigs. Roast in the oven for 40 minutes, turning 3. Arrange the green beans and radicchio leaves on a serving platter.
occasionally, or until golden brown. Top with the orange slices and then drizzle with the dressing.
4kg whole goose 210g roasted chestnuts (see Tip) 1.8-2kg loin of pork (see Tip) ½ cup (60g) slivered pistachios
1 lemon, halved 1 large green apple, peeled and 2 tbsp oil 2 cups roughly chopped flatleaf
2 green apples, roughly chopped cut into 2cm chunks 2 tbsp sea salt flakes parsley leaves
1 small garlic head, halved 1 tbsp finely grated lemon zest 1 tbsp lemon juice
1 tbsp sea salt flakes 1 cup (250ml) chicken stock Wild rice, fig, pistachio 2 tbsp extra-virgin olive oil
1½ cups fresh breadcrumbs & parsley salad Salt and freshly ground black
Stuffing Sea salt and freshly ground ¾ cup (150g) wild rice pepper, for seasoning
40g butter black pepper, for seasoning 6 dried figs, stem removed
1 tsp lemon thyme leaves Steamed broccolini and and finely sliced
2 garlic cloves, minced watercress, to serve
1 leek, trimmed and finely chopped 1. Preheat oven to 240°C.
2. Bring pork to room temperature and score the rind with a very
1. Preheat oven to 200°C and bring goose to room temperature. sharp blade or knife. Rub rind well with oil and salt, massaging
Place a small rack into the base of a larger roasting tin. well into the scored areas. Place loin on a rack in a deep roasting
2. Using a needle, gently prick the skin of the goose all over and pan and cook in pre-heated oven for 40 minutes.
then trim off any extra fat. Rub the halves of the lemon over the 3. Meanwhile, to make the wild rice, fig, pistachio & parsley
skin and then pop them into the cavity with the apple and garlic salad, bring 3 cups (750ml) salted water to the boil and add the
halves. Rub sea salt flakes over the skin. wild rice. Reduce to a simmer and cook for 45 minutes. Drain and
3. Roast in the oven for 30 minutes. Reduce heat to 180°C and transfer to a bowl. Add the remaining ingredients, season with
cook for a further 1½ hours. Remove from oven and drain off any salt and freshly ground black pepper and toss to combine.
of the fat at the bottom of the roasting pan. This can be used Spread over the base of a platter.
for cooking the potatoes (page 161). 4. Reduce oven temperature to 200°C and cook pork for a further
4. Meanwhile, to make the stuffing, put the butter, thyme leaves, 60 minutes. Remove from oven and allow to rest for 15 minutes.
garlic and leek into a frying pan and cook until leek is soft and Serve on the bed of salad.
golden. Add the chestnuts, apple, lemon zest and stock, and cook for
10 minutes, or until apples are tender and liquid has reduced a little. TIP: Leave the pork loin uncovered in the fridge overnight. This will
Season to taste with sea salt and freshly ground black pepper. allow the skin to dry out and help the rind to form lovely crackling.
Transfer to a small baking dish and top with the breadcrumbs.
5. Put goose and stuffing into the oven. Cook for a further 20 minutes,
or until stuffing is golden and goose has a burnished skin.
6. Serve the goose with stuffing and watercress sprigs.
OPPOSITE: Striped linen tablecloth, $24.99, H&M Home. ‘Upplaga’
plates, $7 each, and serving platter, $20, Ikea. ‘Soho’ steel cutlery set
TIP: Pre-prepared chestnuts can be bought from specialty food
in Champagne Gold, $49.95/16-piece set, Freedom. ‘Vinterfint’ tea
shops and delis. Make sure to ask for roasted chestnuts and not towel in Red, $6/set of 2, Ikea. Eames replica chair, $199/set of 4,
the sweetened chestnut paste. Temple & Webster. All other items, stylist’s own. >
CHRISTMAS DECORATIONS BALSAM HILL
“THIS TRIFLE
PULLS TOGETHER
MANY OF OUR
favourite Christmas
flavours IN ONE
EASY DESSERT
THAT WILL STILL
WOW YOUR
GUESTS”
PANETTONE TRIFLE
WITH GRILLED PEACHES
& SUGARED ALMONDS
Beautiful FOOD
1. Fill glass with ice and add gin, strawberry slices and raspberries.
2. Fill with tonic water and place flowers and mint on top.
BOTANIST GREENHOUSE
STARTER THAT IS
PREPARED AHEAD,
ALLOWING FOR
A stress-free AND
enjoyable LUNCH
ROAST WHOLE CORAL TROUT RED OAK LETTUCE, ORANGE & JAMON SALAD
Serves 8–12 (See page 175) Serves 8–12
1 whole coral trout, scaled and 100g desert lime 3 red oak lettuce Sea salt and freshly ground black
cleaned 100g karkalla (also known 2 tbsp grain mustard pepper, to taste
Olive oil, for drizzling as beach banana) 2 tbsp sherry vinegar 150g jamon, sliced (or prosciutto)
250g salted butter 100g warrigal greens (also known 1 tbsp lemon juice 2 oranges, segmented
1 French shallot, finely chopped as native spinach) 100ml olive oil
100g sugar
1. Pick and wash the lettuce leaves.
1. Wipe the coral trout clean with a piece of paper towel. Transfer 2. Combine mustard, vinegar and lemon juice. Use a whisk to
to a platter and leave uncovered in the refrigerator overnight. emulsify the olive oil in a gradual stream and season with sea salt
This will help the skin to crisp when roasting. and freshly ground black pepper.
2. The next day, preheat oven to 220°C. 3. Arrange the red oak leaves with the jamon slices and orange
3. Remove the coral trout from the refrigerator. Use a sharp knife segments on a salad plate or in a salad bowl.
to score each side of the trout in a cross-hatch pattern. Transfer 4. Dress just before serving.
the coral trout to a roasting pan and drizzle with a little olive oil.
4. Cook the coral trout in the oven for 45 minutes.
5. Cut the butter into quarters and place in a deep saucepan. Cook ROAST POTATOES WITH CHESTNUTS
on medium-high heat, stirring intermittently. Keep stirring as the Serves 8–12 (See page 174)
butter solids start to brown and foam. When the butter solids have
turned golden brown, gently tip into a second saucepan to stop the 12 chestnuts Sea salt and freshly ground black
cooking process and allow to cool. Add the chopped French shallot. 12 medium potatoes, peeled pepper, to taste
6. Combine the sugar with 100ml of water in a saucepan. Bring and quartered 50g butter, chopped
to the boil and add the desert limes. Reduce the heat to a gentle 100ml olive oil 3 sprigs rosemary
simmer and cook the limes for 30–40 minutes. Allow to cool.
7. Bring a small saucepan of water to the boil. Use a noodle 1. Preheat oven to 200°C.
basket to blanch the karkalla and the warrigal greens separately 2. Use a sharp paring knife to make an incision in the outer skin of
for 10 seconds each. the chestnuts. Roast on a baking tray in preheated oven for 10
8. Carefully transfer the roasted coral trout to a serving platter. minutes. Peel the chestnuts when they are cool enough to handle,
Warm the brown butter and spoon liberally over the fish. Garnish but still quite warm. Chop roughly into halves or quarters.
with desert limes and the native greens. 3. Combine the potatoes and olive oil in a roasting pan. Season
with sea salt and freshly ground black pepper, and roast in the
oven for 45 minutes, or until golden brown. Add the butter,
chestnuts and rosemary for a further 10 minutes of roasting.
Transfer to a serving bowl.
ROAST POTATOES
WITH CHESTNUTS
See recipe page 172
WHOLE ROAST
CORAL TROUT
See recipe page 172
BROCCOLINI WITH
ANCHOVIES, PRESERVED
LEMON & HAZELNUTS
See recipe page 172
PASSIONFRUIT, MANGO & COCONUT CAKE Add the bloomed gelatine and pass the mixture through a sieve into
Serves 8–12 a medium bowl. Add the butter and use a stick blender to combine.
Cover with plastic wrap and set aside.
Coconut dacquoise 75g sugar 9. To make the white chocolate mousse, bloom the gelatine powder
250g icing sugar 2 eggs with 40g of water in a small bowl and set aside.
245g desiccated coconut 110g butter 10. In a separate bowl or in a stand mixer, whisk thickened cream
80g almond meal until it forms soft peaks. Set aside.
340g egg whites (a large egg White chocolate mousse 11. Break up white chocolate and add to large bowl, set aside. In a
contains about 30g egg white) 8g gelatine powder large saucepan, gently bring milk and vanilla bean to the boil and
110g caster sugar 500g thickened cream stir in the gelatine until combined. Remove from heat and slowly
500g white chocolate pour into the bowl of white chocolate, stirring until all the
Fruit gel 250g milk chocolate has melted. Once the milk and chocolate mixture is
125g passionfruit juice 1 vanilla bean slightly cool, fold in the lightly whipped thickened cream, cover
125g mango puree and chill in fridge.
50g sugar To decorate 12. To assemble the cake, you first need to build the inner part of
½ tsp pectin Neutral glaze (see note) the cake. Start by using a 16cm cake ring (you can get these from
Juice of ½ lemon Desiccated coconut cookware stores or a chef supplies store) to cut out three round
2 mangoes, diced layers of the cooled coconut dacquoise. Clean your cake ring, then
Passionfruit cremeux 1 passionfruit grease and line it with baking paper.
2g gelatine powder 1 pomegranate 13. Line a large tray with baking paper and place the lined 16cm cake
110ml passionfruit juice 4 pink finger limes ring in the centre. Now add 1 of the round layers of dacquoise into
1 tbsp lemon juice Micro herbs, optional the base of the ring. Pour a layer of the fruit gel over the top (reserve
some for decorating), followed by the diced mango. Place the second
1. To make the coconut dacquoise, preheat oven to 180°C and layer of coconut dacquoise on top, followed by the cooled passionfruit
line a tray with a non-stick silicone baking mat (or baking paper cremeux (reserve some for decorating) and smooth with a small
if you don’t have a silicone mat). offset spatula. Add the last layer of coconut dacquoise and carefully
2. In a large bowl, sift the icing sugar and combine with the place the layered cake in freezer for at least two hours, or until frozen.
desiccated coconut. 14. Meanwhile, line a 22cm cake ring with plastic wrap or baking
3. In a separate, clean bowl whisk the egg whites and caster sugar paper and place on a large tray lined with baking paper. Take the
until a stiff meringue forms. Carefully fold all of the dry ingredients layered cake out of the freezer and gently remove the 16cm cake
into the meringue until just combined. Spread the mixture evenly ring and baking paper. Place the frozen cake in the centre of the
on the lined tray with a spatula and bake in oven for 12–15 minutes, 22cm cake ring. Pour in the white chocolate mousse, covering all
then set aside and leave to cool. sides and the top. Smooth the top using a small offset spatula.
4. Meanwhile, to make the fruit gel, in a medium saucepan, warm Place cake in freezer for about 1 hour.
the passionfruit juice and mango puree together. 15. Unmould the cake and brush with neutral glaze (see note). Cover
5. In a small bowl, combine the sugar and pectin. Slowly add the the cake with desiccated coconut and carefully move it onto a plate.
sugar mixture into the warm puree and whisk well to avoid lumps, 16. Decorate cake by alternately piping reserved passionfruit
and until the sugar dissolves. Bring to the boil and stir in lemon cremeux and gel on top, using a simple round tip and small piping
juice, then take off the heat, cover with plastic wrap and leave to cool. bag. Place diced mango in the spaces between and spoon on
6. To make the passionfruit cremeux, bloom gelatine powder by passionfruit pulp and pomegranate. Remove finger lime fruit
combining gelatine powder with 2g water in a small bowl. (caviar) from pith and add to cake. Micro herbs are optional. If you’re
7. In a saucepan, heat passionfruit juice, lemon juice and sugar until a confident baker, you could add a tempered white chocolate ring to
the sugar has dissolved. decorate, like this one. However, it looks just as impressive without.
8. Whisk eggs in a medium bowl and add the warm juice while NOTE: Neutral glaze can be bought from cake decorating supplies
continuing to whisk. When combined, pour mixture back into the stores. If you can’t find it, you could use a simple syrup, which is
saucepan and heat until mixture thickens, stirring the whole time. equal parts sugar and water dissolved in a pan and left to cool.
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FESTIVE FINDS AND KITCHEN ESSENTIALS
TO DELIGHT GUESTS AND HOSTS ALIKE
Edited by VICTORIA KINGSBURY
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