Bsbwor203 Project
Bsbwor203 Project
Bsbwor203 Project
Assessment: - Project
Re-Assessment Conditions
• If the evidence is graded as NS – Not Satisfactory you will be required to re-
submit the evidence. In this case, you will be provided with clear and
constructive feedback based on the assessment decision so that they can
improve your skills / knowledge prior to reassessment.
• Where a ‘NS – Not Satisfactory’ judgement is made, you will be given
guidance on steps to take to improve your performance and provided the
Scenario
You are part of a team of 3–4 working at a seafood restaurant called Fish&Catch,
located in one of Melbourne’s dining hotspots. This area is popular with tourists and
draws large crowds in summer.
Your manager has asked your workgroup to design a new summer dinner menu for
the restaurant. You have 90 minutes to work together to create it, using the current
menu, a list of seasonal produce, and workplace policies and procedures.
You are not expected to have completed an entire menu by the end of this meeting.
What is expected is that the team comes up with an achievable plan to reach this
goal.
Procedure
Part A: Prepare for workgroup meeting role-play
1. Review the workplace scenario task information and other documentation in
Appendices 2.7, 2.8 and 2.9.
2. Your assessor will advise you of your workgroup team members. They are likely
to be fellow students. The workgroup should include a manager or supervisor, a
cook, and at least 2 additional team members.
3. You are required to plan your participation in the workgroup meeting. You will
need to agree with your group and assessor on the time and date of the
meeting and whether the meeting will be face-to-face or conducted using
videoconferencing.