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L1 - Introduction To Biochemical Engineering

This document provides an introduction to biochemical engineering. It begins with a brief history of the field starting from ancient uses of microorganisms in brewing to modern developments like genetic engineering. Current applications are then discussed, including using microbes to break down waste and produce biomass, extracellular products, and intracellular products. Key features of bioprocessing plants are outlined, such as low temperatures, pressures, and concentrations used. Limitations in mixing and heat/mass transfer are also noted. Finally, students are assigned a topic to present on regarding the industrial production of certain biochemical products.

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talha dar
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0% found this document useful (0 votes)
277 views20 pages

L1 - Introduction To Biochemical Engineering

This document provides an introduction to biochemical engineering. It begins with a brief history of the field starting from ancient uses of microorganisms in brewing to modern developments like genetic engineering. Current applications are then discussed, including using microbes to break down waste and produce biomass, extracellular products, and intracellular products. Key features of bioprocessing plants are outlined, such as low temperatures, pressures, and concentrations used. Limitations in mixing and heat/mass transfer are also noted. Finally, students are assigned a topic to present on regarding the industrial production of certain biochemical products.

Uploaded by

talha dar
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Biochemical Engineering

Lecture 1:
Introduction to Biochemical Engineering

Vitor Magueijo
Chemical and Process Engineering
vitor.magueijo@strath.ac.uk
 Content

 History of biochemical engineering


 Current applications
 Features of bioprocessing plants
 Assignment description/rules

2
 Content

 History of biochemical engineering


 Current applications
 Features of bioprocessing plants
 Assignment description/rules

3
History

 ~1700 BC – First mention of industrial use of micro-organisms.


– Sumerian tablet describing beer brewing method

 ~350 BC – First organisation of living things into classes


– Aristotle: Historia Animalium

 1665 – Microscope used to study cell structure of plants.


– Robert Hooke: Micrographia (coined the term “cell”)

 1735 – Modern biological classfication scheme was invented.


– Linnaeus: Systema Naturae)

 1796 – First vaccination against human disease.


– Jenner: small pox

4
History

 1839 – Theory that all living matter is composed of cells.


– Theodor Schwann (also discovered organic nature of yeast and invention of the term
metabolism)

 1857 – Discovery that growth of Microorganisms responsible for fermentation.


– Pasteur (Also showed growth of microorganisms responsible for spoiling beverages –
Pasteurization; Discovered anaerobiosis – Pasteur effect)

 1940’s – First industrial scale production of antibiotics


– Moyer: Penicillin production – Penicillin mould in culture broth of corn liquor and
lactose increases yield for practical mass production.

 1953 – Structure of DNA first described.


– James Watson: Double helix model of DNA structure

 1973 – First functioning artificial gene inserted into bacterial cell.


– Genetic Engineering
… many more breakthroughs since 1973 but many
related with genetic engineering
5
History
 Genetic engineering: the birth of a new industrial sector

“Infinite”
applications?

!

Pioneer work: Cohen and To saving lives


Boyer, 1970s Commercial
From humble beginnings
Gene transfer from one living insulin, 1980s
Gregor Michael Mendel
organism to another
(1822 – 1884)
(molecular cloning technique,
recombinant DNA)
6
 Insulin: the first commercial product of recombinant/genetic engineering

From: https://www.ied.edu.hk/biotech/eng/classrm/class_health5.html
7
 Content

 History of biochemical engineering

 Current applications
 Features of bioprocessing plants
 Assignment description/rules

8
Applications
 Breakdown of feed stock
Examples:
 Production of bioethanol/breaking down cellulose

 Biological waste treatment


• Composting: Decomposition by microorganisms (bacteria,
yeast, fungi)
– Biodegradation of organic matter (garden, food waste)

• Activated Sludge Process and Anaerobic Digestion:


decomposition by microorganisms in the presence (ASP)
and absence (AD) of oxygen
– Widely used in waste water treatment

9
Applications

 Generation of Biomass
– Industrial production of bakers yeast
– Animal/human feed

 Extra-cellular products
– Alcohols
– Antibiotics
– Organic acids
– Enzymes

 Intra-cellular products
– Most enzymes
– Human medical products ( e.g. insulin, growth hormone)

10
 Content

 History of biochemical engineering


 Current applications

 Features of bioprocessing plants


 Assignment description/rules

11
Typical
process flow

Process stages Operations

From: Moo-Young and Chisti,


Pure & Appl Chem 66 (1994) 117-136 12
Typical
process flow

Process stages Operations


In this class we will
focus more on the
bioreaction
Connection to
Reactors class
(CP316)!

From: Moo-Young and Chisti,


Pure & Appl Chem 66 (1994) 117-136 13
Features of bioprocessing plants
 Low temperatures

 Near atmospheric pressures

 Low concentrations

 “Complicated” feedstock

 Limitations regarding stirring/mixing


– Why? Many times fast stirring/agitation needs to be avoided. Microorganisms
and enzymes might “suffer” (death, denaturation) under strong shear
stresses. But how fast is fast? Well it depends on the organism/enzyme
and the process.
14
Features of bioprocessing plants
 Difficult heat transfer conditions
– Why?
Large temperature gradients should be avoided. Microorganisms
and enzymes “suffer” (death, denaturation)outside their optimal
temperature range. Also stirring limitations do not help re T
homogenization

 Difficult gas transfer requirements


– Why?
Again stirring limitations do not help. Mass transfer increased with
better convection. Solubility of gas in the medium/broth is facilitated
by stronger agitation.

15
Features of bioprocessing plants
 Non-Newtonian flow
– What can go wrong in fluid is too viscous?

Flow in tubes. Design of pumps and all equipment becomes more


complicated. Special types of stirrers might be needed.

 Requirement for aseptic operation


– Why?

If something you don’t want in a bioprocess is contamination by


undesirable microorganisms!

16
 Content

 History of biochemical engineering


 Current applications
 Features of bioprocessing plants

 Assignment description/rules

17
Assignment: Presentation
Topic / Industrial production of: Groups
1,3-propanediol 1, 12
Vitamin C 2, 13
Riboflavin 3, 14
Glutamic Acid 4, 15
Succinic Acid 5, 16
Enzymes for washing powder 6, 17
Penicillin 7, 18
Glucagon 8, 19
Polylactic Acid (PLA) 9, 20
Polyhydroxyalkanoates (PHA) 10, 21
Bioisoprene 11

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Assignment: Presentation
 Max 7 slides, including title slide

 Duration: Max 6 minutes (aprox 1 minute per slide with content)

 All group members must present at least 1 slide (unless there are personal mitigating
circumstances)

 The presentation should cover:


 Introduction – Why is the product needed/applications? Market size? Is there more than
one process to make the product? If so, select a process to describe in the rest of the
presentation and explain why was that process selected.
 Overall (summarized) schematic of the process
 Pre-treatment – description and pre-treatment of raw materials before they enter the
bioreactor/fermenter
 Bioreaction(s)/fermentation(s) – should include a detailed schematic on inlets and outlest
of the bioreactor(s) and description of the operating conditions
 Downstream processing – Separation and purification operations (highlight most important
ones if the process contains a lengthy downstream section)

19
Assignment: Presentation

 Please see file on myplace for feedback rubric

20

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