A BUSINESS PROPOSAL ENTITLED

JACKFRUIT BUTTER CAKE

JUSTASTE COMPANY

IN PARTIAL FULFILLMENT OF THE

REQUIREMENTS OF ENTREPENEURSHIP

SUBJECT

PRESENTED TO

ALEGRIA STAND ALONE SENIOR HIGH SCHOOL

BRGY, OUANO, ALEGRIA, SURIGAO DEL NORTE

SCHOOL YEAR________________

PRESENTED BY

SUBJECT TEACHER
I. Executive Summary

II. Materials & Methods

III. Results & Discussions

Selling Objectives and Targets

The selling objectives and target of the Entrepreneur are the following:

 Bring innovation and create customer relation.

 Overcome community problems like malnutrition and meets customer satisfaction.
 Increase number of sales and gained more profit each day.
 To meet the expected yields in everyday needed production.

Investment Needed and Profit Sharing

Investment Needed and Profit Sharing
ACTIVITY JBReporial RLPecatoste JDMondaya RBApal CCMatondo MASedaya TOTAL
Food Testing 55.00 50.00 50.00 50.00 50.00 50.00 305.00
Survey 57.00 56.00 57.00 57.00 57.00 56.00 340.00
Prototype 25.00 20.00 25.00 25.00 25.00 15.00 135.00
Oral Defense 35.00 35.00 35.00 35.00 35.00 34.00 209.00
Food Bazaar 300.00 300.00 150.00 150.00 150.00 280.00 1,330.00
TOTAL 472.00 461.00 317.00 317.00 317.00 435.00 - - 2,319.00
Sharing 20% 20% 14% 14% 14% 19% 0% 0% 100%
Target Production/ Sales Cashflow Monitoring
Target Production/Sales Target Production/Sales
Target Profit Target Profit
Particulars Initial Investment Entrep Project Particulars Initial Investment Entrep Project
(@80%) (@80%)
Current Investment 2,319.00 231.90 4,591.62 Current Investment 2,319.00 231.90 4,591.62
Price per Product 5.00 5.00 5.00 Price per Product 100.00 100.00 100.00
Units to Produce (base) 464 46 918 Units to Produce (base) 23 2 46
Daily Target 92 Daily Target 5
Final Target 110.28 Final Target 5.52

CASH
FLO
W
Cash beginning 0 905.00 1,781.00 3,281.00 4,203.00 5,003.00 6,303.00 7,253.00 8,233.00 9,283.00
2,135.0
Add: Sales today 0 1,730.00 2,390.00 1,950.00 1,900.00 1,900.00 1,550.00 1,500.00 1,500.00 900.00
Receivables
(utang collectible) - - - - - - - - - -
Others - - - - - - - - - -
2,135.0 10,183.0
Subtotal 0 2,635.00 4,171.00 5,231.00 6,103.00 6,903.00 7,853.00 8,753.00 9,733.00 0
Less: Uses of
Cash
Ingredient
s (for next 1,230.0
day) 0 854.00 890.00 1,028.00 1,100.00 600.00 600.00 520.00 450.00 400.00
Other
expense
s - - - - - - - -
1,230.0
Total 0 854.00 890.00 1,028.00 1,100.00 600.00 600.00 520.00 450.00 400.00
$$ Cash 1,781.0 3,281.0 4,203.0 5,003.0 6,303.0 7,253.0 8,233.0 9,283.0 9,783.0
905.00
balance $$ 0 0 0 0 0 0 0 0 0
Entrepreneur’s Selling Schedule
Entrepreneur's Selling Schedule
Total no.
NO. SCHEDULE JBReporial RLPecatoste JDMondaya RBApal CCMatondo MASedaya 0 0
of Sellers

Day 1 10-Feb 6

Day 2 11-Feb 3

Day 3 12-Feb 3

Day 4 15-Feb 3

Day 5 16-Feb 3

Day 6 17-Feb 3

Day 7 18-Feb 3

Day 8 19-Feb 3

Day 9 21-Feb 3

Day 10 22-Feb 6

Sharing of Profit

Entrepreneur % Declared Name of Parents Parents Contribution Amount in Words (P) Profit Sharing Amount in Words
(S)
JOSHUA B. REPORIAL 17% EMERITA D. BONOTAN 179.00 ONE HUNDRED SEVENTY-NINE PESOS 1,187.88 ONE THOUSAND ONE HUNDRED EIGHTY-SEVEN PESOS
ONLY ONLY
RITCHEL LOU L. 17% RITCHEL L. PECATOSTE 179.00 ONE HUNDRED SEVENTY-NINE PESOS 1,187.88 ONE THOUSAND ONE HUNDRED EIGHTY-SEVEN PESOS
PECATOSTE ONLY ONLY
REGINE B. APAL 17% VICKY B. APAL 178.00 ONE HUNDRED SEVENTY-EIGHT PESOS 1,187.88 ONE THOUSAND ONE HUNDRED EIGHTY-SEVEN PESOS
ONLY ONLY
CHRISTINE FE C. 17% TEODOSIA G. 178.00 ONE HUNDRED SEVENTY-EIGHT PESOS 1,187.88 ONE THOUSAND ONE HUNDRED EIGHTY-SEVEN PESOS
MATONDO CABALLERO ONLY ONLY
JAKE ARMOND D. 16% JELLA D. MONDAYA 168.00 ONE HUNDRED SIXTY-EIGHT PESOS ONLY 1,118.00 ONE THOUSAND ONE HUNDRED EIGHTEEN PESOS ONLY
MONDAYA
MICHAEL ANGELO A. 16% MR&MRS. SEDAYA 168.00 ONE HUNDRED SIXTY-NINE PESOS ONLY 1,118.00 ONE THOUSAND ONE HUNDRED EIGHTEEN PESOS ONLY
SEDAYA

IV. Documentations
Survey/Food Tasting
Defense

Selling

Receipt

Production Process
Customers

Returned Cash to Parents