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Biology Project DNA Extraction

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INTRODUCTION

DNA (deoxyribonucleic acid) is located in cells of all living organisms. In its

strands lies the blueprint for life. The DNA molecule directs the synthesis of every

protein and contains all the genetic information that is passed on to new cells. In

complex eukaryotic cells such as those from plants, animals, fungi and protists,

most of the DNA is located in the cell nucleus (chloroplasts, mitochondria, and

ribosomes also carry some DNA). By contrast, in simpler cells called prokaryotes,

including the eubacteria and archaea, DNA is not separated from the cytoplasm by

a nuclear envelope. Although DNA is an incredibly small molecule, in large

quantities, it can be seen. In this activity, I will extract DNA from a papaya. One of

the reasons fruits work so well is that they are soft and easy to pulverize. Papayas

have small genomes- 372 megabases (Mb). They are diploid (2n=18), which means

they have two of each type of chromosome. Some fruits are polyploidy meaning

that they have more than two of each type of chromosome. There are three basic

steps in DNA extraction. First, the cell must be lysed (broken open) to release the

nucleus. Next, the nucleus must also be opened to release the DNA. Lastly, once

the DNA is released, it must be precipitated out of solution. Several reagents are

required to complete the extraction procedure—salt, dish soap, and

alcohol(ethanol).
Both the cell and nuclear membranes are composed primarily of lipids. In order for

the cell to be lysed, the lipid walls must be broken down. The manual grinding and

detergent solutions accomplish this. Soap molecules mix with fats or lipids,

causing structures made of lipids to break apart. Ethanol is used to precipitate the

DNA. In water, DNA is soluble. On the other hand, when it is in ethanol, it uncoils

and precipitates.The colder the ethanol more the precipitation occurs . The addition

of salt solution provides the DNA with a favorable environment by contributing

positively charged atoms that neutralize the normal negative charge given off by

the DNA, allowing the DNA to clump together as a cloudy form .


AIM AND OBJECTIVE

AIM:The aim of this experimental project is to isolate DNA from plant specimen

papaya

OBJECTIVE: The objective of this project is to extract DNA from papaya using

mechanical methods and precipitation.

EXPERIMENTAL SECTION

APPARATUS:

1. Papaya

2. Salt

3. Dish washing liquid

4. Ethanol alcohol

5. Beakers

6. Mortar

7. Pestel

8. Spoon

9. sieve/muslin cloth
CHEMICALS REQUIRED:Ethanol alcohol

SOLUTION OR REAGENT PREPARATIONS: Extraction liquid / lysis liquid

(Salt,water,dish washing liquid.)


PROCEDURE:

1. In a mortar and pestel device put the fruit and mash it to fine pulp

having a goop like consistency. This process breaks down the cell wall

and release the DNA.

2. Prepare extraction/lysis buffer ,in a bowl add about 5g of salt and 3g

of dish washing liquid add water(as required) and gently mix to form

a liquid like consistency.

3. Now add approximately 2 teaspoons of the extraction/lysis buffer

prepared in the previous step to the fruit mixture.

4. Now filter the mixture using a muslin cloth into a beaker.


5. Transfer the liquid from the beaker to a test tube .Now, using a

dropper carefully add the pre frozen ethanol alcohol to the filtered

mixture in the test tube . Roughly 12 drops should do well.


6. Let the test tube rest in a test tube stand for atleast 10 min .

7. As the waiting period gets over there is a cloudy solid coild mixture

formed at the top of the liquid .

8. This cloudy mixture is the precipitated DNA from the fruit-lysis

mixture .

RESULTS AND DISCUSSION

The result of this experiment is that the dna was successfully extracted from the

fruit material . The mechanical method of grinding the fruit helped break down the

cell wall and the extraction buffer consisting of salt and dish washing liquid
provided an environment for the dna to be released into the mix and finally the

cold ethanol helped it precipitate into the cloudy floating lumpy form we see in the

picture below separated from the rest of the liquid .


CONCLUSION

The important aspect of this practical is the method that is being used . This

experiment is not like other practicals , as in the results cannot really be evaluated

although it can be seen clearly .

Bibliography

https://www.ctahr.hawaii.edu/dnatoday/Teachers/Extraction%20from%20fruit.pdf

https://www.futurelearn.com/info/courses/biochemistry/0/steps/21618

https://www.vedantu.com/biology/isolate-dna-from-available-plant-material-such-a

s-green-pea-spinach-seeds-papaya

Thank you.

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