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7&8 Food Processing (Sugar Concentration)

The document outlines the most essential learning competencies for a 7th/8th grade Technology and Livelihood Education specialization in Food Processing (Sugar Concentration). Over 4 days, students will learn to prepare equipment, tools, and utensils for food preservation. In 8 days, they will prepare raw materials by cleaning, washing, peeling, slicing, chopping, and cutting foods. Over 12 days, students will measure and mix pectin, sugar, acid, and fruit pulp to specified standards. Finally, in 8 days students will cook the mixtures to the required consistency and check that it reaches the desired endpoint.

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Argelyn Pedernal
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2K views1 page

7&8 Food Processing (Sugar Concentration)

The document outlines the most essential learning competencies for a 7th/8th grade Technology and Livelihood Education specialization in Food Processing (Sugar Concentration). Over 4 days, students will learn to prepare equipment, tools, and utensils for food preservation. In 8 days, they will prepare raw materials by cleaning, washing, peeling, slicing, chopping, and cutting foods. Over 12 days, students will measure and mix pectin, sugar, acid, and fruit pulp to specified standards. Finally, in 8 days students will cook the mixtures to the required consistency and check that it reaches the desired endpoint.

Uploaded by

Argelyn Pedernal
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Grade Level : GRADES 7/8

Subject : TECHNOLOGY AND LIVELIHOOD EDUCATION (TLE)


Specialization : FOOD PROCESSING (SUGAR (MELC) No. of Days
CONCENTRATION)
Component Most Essential Learning Competencies
Taught
Agri-Fishery Arts
Prepare Equipment, Tools and Utensils
- Prepare equipment, tools and utensils for preserving foods
by sugar concentration in accordance with manufacturer’s
manual
4
- Calibrate equipment, tools and utensils in accordance with
manufacturer’s specifications
- Sanitize equipment, tools and utensils for preserving foods
by sugar concentration
Prepare the raw materials
- Check availability of raw materials according to required
food processing methods
- Clean and wash raw materials
8
- Peel, slice, chop and cut of raw materials according to
required sizes and shapes
- Extract juice of the prepared fruits and vegetables through
boiling for jelly and marmalade making
Prepare acid, pectin and sugar mixture
- Measure required amounts of pectin, sugar and citric acid
according to approved specifications
12
- Mix measured pectin, acid and sugar with chopped fruit
pulp/juice extract/pieces of fruits according to approved
specifications
Cook sugar concentrates
- Cook mixture to required consistency 8
- Check the desired endpoint as specified

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